Rebirth as a Cooking God

　　 "Very close to the luminous dishes!"

The female chef is enjoying the color, slowly saying: "The smell of "hot" is the essence of the heat. You have a good grasp, and it may not be possible for me to go further... Then, it is the crisp of soybean ground meat. '. It also depends on the chef's control of the heat. Put the bean soup into the hot oil and fry it. The taste will be different for an extra second, and the soybean ground meat in your cooking is fried just right. The perfect fire!"

　　 Xia Yu nodded.

　　Magic Mapo Tofu's two flavors of'hot' and'crisp' are just watching the heat. [Explosion] Skills and fire senses can completely help him firmly control these two essences.

　　 "Here is the color..."

　　 Ryoko Rina looked down at the dishes.

　　 The red color of chili, the white color of tofu, and the green color with the tender leaves of garlic, are displayed in her black pupils. All three colors are extremely gorgeous.

　　Furthermore, the beautiful appearance of frost tofu adds a lot of color to the dishes.

　　 "There are no flaws in appearance!" she said.

　　An Yilun also swallowed the mouth: "Yes, this kind of quality cuisine, just look, I can't be hungry."

　　 Sakamoto just pushed the glasses frame and didn't speak, but his eyes were also firmly locked in the tofu in the pot.

"It's a pity..." Ryoko Rina ate a piece of tofu, but didn't eat the second piece. The aftertaste mixed in her mouth caused her to shake her head and lower her voice: "'Xiang','Spicy' and'Ma' Sanwei is not enough!"

"Ok?!"

The voice was not down, Ryoko Rina frowned, and the seventh flavor of the dish was actually used after the “spicy” of mountain pepper, the “hemp” of pepper, and the “scent” of green garlic and sauce. In the upper mouth, the taste buds are strongly occupied!

　　 "Good natural taste!"

Originally cold face, two mysterious blushes rose up, Ryoko Rina's legs were soft, and she couldn't help but support the table with her left hand, eyes filled with water mist, "What's wrong with this taste! "

　　 "Abrupt aftertaste of oil and fat was actually treated like this..."

Ryoko Lina felt that she was walking in a manor planting big tuna soybeans, and the wind blew the unique fragrance of the plants. She couldn't help bending down, picking a piece of bright green soybean plants, tearing the caps, and a few yellow pans The white plump soybeans fell on the palm of the hand.

　　 bowed his head, sniffed, full of rich bean flavor, the feeling was like drinking a whole cup of breakfast thick soy milk, the body and mind were warm and satisfied.

　　 "Eh..." Ryoko Rina's complexion changed slightly.

　　Bean fragrant ginseng mixed with a hint of spicy, nose seems to be on fire, she quickly opened her eyes, the food illusion in her mind disappeared.

"There is no real fusion!" She stared blankly at the Mapo tofu on the plate. "It's a flaw in the spice treatment... Shan pepper, pepper, green garlic and other things are actually spices with Chinese characteristics. Chinese spices, Especially the use of chili peppers is a must in the world."

Pity!

　　 Ryoko Rina sighed slightly.

　　She specializes in Japanese traditional cuisine, and her own taste is also a lighter one. Therefore, "perfume" is not in her field of specialization, otherwise, Ryoko Rina feels that she should be able to give Xia Yu more guidance and jointly improve the recipe.

　　Different from Ryoko Lina's regret, Sakamoto and An Yilun also couldn't stop eating chopsticks.

　　 "Spicy, hot, and fragrant!" An Yilun also vaguely said, taking off his uniform coat while eating, he sweated and kept breathing, and his face also turned flush.

"excuse me!"

　　 Sakamoto just unbuttoned a few buttons on the uniform, lowered his head slightly, and the lens was reflecting.

　　 Soon, a large dish bottomed out, and only red sauce remained on the plate.

　　An Yilun also drank the tea in the cup, but still felt the body is burning, as if hiding a large furnace inside, he moved involuntarily, bouncing, seeming to want to dissipate heat through exercise.

Snapped!

　　A palm of both hands suddenly came over, An Yilun also subconsciously stood and picked up with both palms, and then, four palms collided, making a clear sound.

　　An Yilun also blinked, looking at the cool boy opposite.

　　 "Come to push the sumo—"

　　 pushed back the glasses, Sakamoto squinted at An Yilun. The sharp eyes made An Yilun also feel that this guy has an indescribably handsome look, and he can't hate it.

　　 Then, what is Sumo Sumo? An Yilun also froze.

Snapped! Sakamoto couldn't stand, his left palm slapped again, and An Yilun didn't think. He raised his hand to block, and his palm collided again.

　　 came several times in a row, and An Yilun also felt that Mo Ming was refreshing, and the fireballs scattered in his body seemed to vent from the palm collision through this intense sumo movement.

　　 So the two of them made up their own world. At the corner of the storefront, you came and went, doing a sumo muscle matchup full of S2 breath.

　　 Ryoko Rina looked funny, and her lips curled up with a playful arc. "Is this the daily life of high school boys?"

　　 "Don't overthrow a boatman with a stick. I'm normal." Xia Yu rolled her eyes.

　　Ignoring the two people simply, Xia Yu leaned on his chin. He had just tasted his own dishes. The samples showed ‘spicy’, ‘ma’, ‘fragrance’ and tofu aftertreatment defects.

　　 The problem can be summed up as, his use of spices, but it's okay!

　　 The spice equation in cooking is not really built.

　　In other words, this is a failure.

　　 "Failed!"

　　 For this result, Xia Yu was not surprised.

　　 "Is there any way to quickly improve the spice skills?" He asked Ryoko Rina.

"Perfume science is actually empirical. The most basic thing is to identify the thousands of spices commonly used in the world today~www.wuxiaspot.com~ You must not only remember the names of spices, but also their taste. , Usage and taboos are well known."

Ryoko Rina said, glancing at him with regretful eyes, obviously knowing Xia Yu's thoughts, shaking her head and saying, "The foundation of spice science can't get started without two or three years. On top of that is advanced matching Application. However, you must know that spices are just like food, full of strong regional style."

　　 "For example, Chinese spices, star anise, fennel, cardamom, pepper, orange peel, white peony root, Luo Han Guo, etc., has already involved the knowledge of Chinese herbal medicine, and the regional characteristics are also the use of herbal spices."

"Indian spices, curry is the most well-known. Others, cinnamon, cardamom, black pepper and white pepper, actually have a lot of overlap with Chinese spices. In the food industry, there is a saying that the best spices in the world are in India. If If you have traveled to India, you may find in a spice market that there are more than 20 kinds of spices such as fennel, with different sizes, colors and fragrances, and different usages."

　　Finally, Ryoko Rina sighed softly: "You are now exposed to spices, starting from scratch, a little late..."

　　 Her heart started to shake.

　　 The time required to improve the recipe for "Magic Mapo Tofu" is probably calculated in years.

The recipe is in Xia Yu. Ryoko Rina didn’t try it, but she couldn’t make the glowing magic Mapo tofu anyway, so she can only hope for Xia Yu’s own improvement, and she can only help .

　　Perhaps you want to find another way to promote Chef Lin? Ryoko Lina thought~www.wuxiaspot.com~Welcome the majority of book readers to visit, the latest, fastest and hottest serial works are all in ~www.wuxiaspot.com~Mobile phone users, please read.