Rebirth as a Cooking God

China Land, Shuchuan.

Xinju went downstairs.

As time goes by, nearly half a year has passed since Xia Yu’s last outdoor cuisine at the Great Wall of the Imperial Capital. During this half year, Ju Xixia did not fall into a business dilemma because of the disappearance of the soul figure. The number of celebrity chefs whose resumes are going to join the Juxia team has expanded. Zhu Qing had to issue a statement a few days ago to temporarily close the recruitment channel. At present, the kitchen team, structure and members of Juxia Downstairs have stabilized.

As a close disciple of Xia Mo Wang, Liu Ying had a **** with her master. She was very low-key, and her life was limited to the courtyard of Juxia Downstairs. In addition to sitting on the desk and calculating the daily life, she was nested in the kitchen, from day to night. I'm tinkering with my new dishes all day.

The new menu has been optimized for more than half a year, and it has become a thick book. The number of famous dishes and delicacies for diners to choose from is simply dizzying.

Xia Yu started the trip, but didn't bring Morita Maki and Yasushi Rina.

Today, Morita Maki is the chef in charge of Kikusho's "Dim Sum".

Yae cuts Rina, who is in charge of "Chinese main course".

Others, such as Jiu Zhaozhao and Hojo Miyoko, who have graduated from Yuanyue and gained a wealth of practical experience in the kitchen after the downstairs in Ju Ju, can’t wait to return to Neon and open their own Chinese restaurant.

The son of Mijo Hojo was recalled by her father to the China Tower of the Hojo family in Yokohama to inherit the family.

Kobayashi gentian resigned early and started a gourmet food and drink trip with several other long-term graduates such as Akane Kubo.

All in all, the face of Xinju’s kitchen team after going downstairs has changed from one to another since Xiao Lin’s gentian and after a long time. Now the latest batch of far-month interns are still in touch with Zhu Qing personally The few elites who came over, of course, the people of Tian Suohui, Tan Ryoko, Yoshino Yuki, and Maru Kenji, are also familiar faces.

Unconsciously, the new chrysanthemum downstairs in Shudi has become a holy place in the minds of new generation chefs.

They are eager to come in for an internship, even if it is a handyman.

Therefore, it is conceivable that the well-regarded and outrageously hired Jiujiao Liao friends are so jealous and jealous.

...

On this day, it was almost evening, ready to close, and Ryoko and Yoshino Yuki were cleaning in the ground floor lobby of Juxia, and two long figures suddenly came in the door. Two guests came to the door. They carried their suitcases and servants.

Yoshino Yuki didn’t lift his head and said: "Oh, the guests are sorry, but the closing time, the chefs are resting, do you think they will come back tomorrow? In addition, do you need my help to contact the hotel?" Quite fluent.

The diners who brought their luggage to the door did not see much during the internship. These diners came from afar, often rushing before they could find a hotel.

The guest did not answer, and she repeated it in English again.

"Hey, Yuji sauce--"

One of the younger guests, short, took off his hat.

"Eh?"

Yuriko and Yoshino Yuki straightened their waists, "A familiar voice..."

"Don't you know me?"

The tanned young face showed a fresh smile. The teenager shook his thumbs up, and his teeth seemed to flash. In short, it is a cool and handsome greeting gesture. At least Xingping Chuangzhen thinks so.

That's right, this man is a genuine pork halberd, but fortunately he is really true.

His red hedgehog head turned into short-to-ear hair, tanned wheat-colored skin, indicating that he should have a rich harvest in this half-year trip.

"what!"

The two women recognized the sudden maturity of a large amount of Kopin.

"Yo." Next, handsome uncle with long red hair, black shirt and blue jeans, and a pen-like figure like a male model. Isn't it just Ichihiro?

Father and son, the posture, suitcase, and even appearance are getting closer.

"Xingping, your trip is over?"

Yoshino Yuki asked curiously.

In fact, over time, more than Xia Yu is growing alone. Now, in terms of time, the group of people at Jixingliao must go to the third grade smoothly and become the old man of Yuanyue. Among these people, such as Tian Shuhui, Xingping Chuangzheng, the light is dazzling, and Xingping Chuangzheng itself has pigs. The aura of feet and the so-called'God's comprehension' make progress staggering.

It is precisely because the appearance of Xia Yu stimulated and spawned these batches of geniuses from the local world, so Xing Ping Chuangzhen had "graduated" from Yuanyue early. In other words, his world should not be limited to campus, only to Pau Seeing this, Ichiro took his son to start a world tour and accumulated experience.

This should be the sentence-travel thousands of miles.

From the perspective of Caibo City Ichiro, the chef also needs to enrich his life experience. In many cases, inspiration and ideas come from this.

"ended!"

Fortunately, Ping Chuang nodded heavily, his smile showed strong confidence.

Caibo City Ichiro glanced around the downstairs lobby of Juju, "Yeah, what about the others? Has your Xia chef returned from his trip?"

"Master Chef?"

As soon as Yoshino Yuki heard it, he waved his tongue and said, "Don't mention it, his whereabouts are very secret, and they are only known to Sister Zhu Qing, Zhenxi and Erina."

Caibo Ichiro frowned.

Xingping Chuangzhen also stunned: "It's been half a year."

"Not all are spreading on the Internet. After half a year, when lecturer Xia appeared again, it was..."

Yoshino Yuki's blaring cry, eyes bright, looked at the two of them and said, "I understand, I understand, it turns out that the two of you father and son wanted to catch up with the excitement. Others, I don't know, but The "semi-annual" rumors on the Internet are indeed true. In fact, our team secretly discussed it in private. The battle should be violently rising in the near future..."

Hearing the words, Xingping Chuangzhen and Caibo City Ichiro looked at each other.

Holding a similar idea of ​​"watching the excitement", it is not just their father and son who are eager to hear about Xia Yu's whereabouts.

I'm afraid the eyes of the world have all come to watch.

Xingping Chuangzhen shook his fist: "Lecturer, we are all waiting for your return!"

Coincidentally, at this time, Ju came downstairs in the backyard, in an anti-locked room, Zhu Qing, Morita Maki, Yataki Rina, sitting close together, watching the passage of Xia Yu from the air Travel record video.

On the picture, Xia Yu's skin color and temperament also have obvious changes. After all, before traveling, he was a cook who could not be more homely. His skin was very white, but now he, short-sleeved shorts, skin exposed from hands, feet and neck are healthy Even the wheat color in the flash. Look at his eyebrows again, because of the youthfulness of age, it has been replaced by a mature and calm.

However, occasionally glancing into the camera's eyes, a faint glance passed by.

An Indian middle-aged man is entertaining travelers with food~www.wuxiaspot.com~ This is a small tour group with seven or eight people. Although the group members are quite complicated, they have Japanese and Korean nationalities, Southeast Asian nationalities, and Xia Yujia When the camera was ready, I went back to sit and discussed with a young Chinese man next to the Indian cuisine on the table.

The relatives and friends are watching a video recording of his travels, but Xia Yu, who is the protagonist of the video, has quietly arrived in France about a week ago, and specially went to the famous French battle street.

at night.

In the hotel where he stayed, Xia Yu opened the personal property panel and checked the "accumulation" in the past six months.

(Host: Xia Yu

Title: ‘The Magician of Flame’, ‘The Youngest Special Chef in the History of Dongying Cuisine’, ‘The Young Devil’, ‘Chef Dragon’

Cooking: lv100 [full level]

Fame: ???

...)