Rebirth 70: The Fat Wife is Turning Over

California's economy and agriculture were very developed at this time, and its population was also large.

Especially in the city where Hua Zhao is now, there are good universities and the economy is more prosperous.

The commercial street outside the school is not the city's economic center, but it is not small in scale, with all kinds of supermarkets, shopping malls, and restaurants.

Hua Zhao even saw two Chinese restaurants.

There were many early immigrants from abroad at this time, dating as far back as the last century.

Ye Shu was so excited when he saw familiar Chinese characters, even in traditional Chinese.

"There is actually a Chinese-owned restaurant here?" She expressed surprise.

"Let's go try it?" She regretted a little after saying that. They didn't have much money...

The bosses are a middle-aged couple, and the waiter is also a yellow-skinned boy. I don't know if he is a relative or an employee.

Hua Zhao scanned it briefly and went to look at the dishes.

"Let's go and have a taste." Hua Zhao pulled her in.

The restaurant is not big, with only 10 small square tables. Now it is dinner time, and they are all full.

Hua Zhao had learned the lesson a long time ago. He smiled and asked the boss about the signature dishes and ordered two.

Ye Shu forced himself to finish eating.

Fried rice mixed with salad dressing and ketchup, fried noodles, chicken nuggets thickened with soup, and a few more nondescript things that she couldn't even describe.

Ye Shu's mouth trembled as she looked at it. When she smelled the faint sour and buttery smell in the air, she couldn't walk anymore and wanted to turn around.

For people who are used to eating authentic Chinese food and Hua Zhao's craftsmanship, if you ask her to eat this again, it will be good if she doesn't vomit.

"But it's actually not unpalatable, it's just that you're not used to it." Hua Zhao commented impartially.

"Is it delicious?" Hua Zhao asked after leaving the restaurant.

"It's not delicious." Ye Shu grinned.

When the food was served, it looked the same, but it tasted different and had a bit of a nondescript taste.

Moreover, this store has few customers, and only half of the 10 tables are occupied.

Otherwise, there wouldn’t be so many people in the store. Of course, almost all of them are foreigners. There are probably not many serious Chinese people who like to eat.

The two went to another restaurant, this one selling stir-fried vegetables.

She knows how to get a lot of things, but not this kind of stuff.

"What should we do? Cook authentic Chinese food? Is that okay?" Ye Shu asked.

Ye Shu suddenly lost confidence: "If we want to open a store, should we open this kind of store? I can't do it! Can you?"

"No." Hua Zhao shook his head honestly.

As a result, the boss told her that he was helpless. At first, he wanted to open an authentic Chinese restaurant, but the locals didn't approve of it. Only when he added sugar and ketchup to the food did the business improve.

Hearing this, Ye Shu began to doubt his life.

She couldn't help but chat with the boss just now. Knowing that he had just been in California for 10 years, she asked him why he made it this way.

She didn’t believe that the boss, who was in his 40s, had never eaten serious Chinese food.

And she is best at cooking delicious food!

"Okay." Looking at Hua Zhao's confident look, and thinking about her craftsmanship, Ye Shu also became confident.

"Just try it. If others can't do it, it doesn't mean we can't do it." Hua Zhao said.

Hua Zhao firmly believes that real food knows no borders and will be recognized by everyone.

Ye Shu didn't take it for granted.

Just 5 tables is too much of a waste of money!

The two walked around the main street and saw a grocery store being sold.

The location is not very good. It is at the end of the street. The shop is not very big, just tens of square meters. If you open a restaurant, you can put 5 tables in the room without the kitchen.

Ye Shu stayed on the spot, stunned.

"what's the situation?"

Hua Zhao, however, settled on the rent with the boss, who was in his 50s, in just a few words.

Ye Shu couldn't understand English, but she saw that just after she had walked around, Hua Zhao wrote a contract that she couldn't understand, and then paid the boss.

"I'm not asking you this! I'm saying, why do we want to rent here? Is this place suitable for opening a restaurant because it is so small?" Ye Shu said speechlessly.

Hua Zhao smiled mysteriously: "Of course it's suitable."

Ye Shu didn't even react until the boss happily moved things into the car.

"He has been running a grocery store here for 30 years, but not long ago a large supermarket opened next to it, and his business has become difficult, so he plans to travel and relax." Hua Zhao said, "And this house is his He can handle the private property."

It's easy to get things done when there are local snakes. After a few days, the procedures were completed.

Of course, this is because Hua Zhao also gave enough hard work money.

Ye Shu looked at her expression and suddenly became silent.

The boss acted quickly and vacated the shop that day. He also agreed to Hua Zhao's request and helped her with the hotel procedures.

In the end, Hua Zhao only had a few hundred yuan left in cash.

Ye Shu was about to cry.

At this time, the store had been simply renovated, cleaned, painted, and bought kitchenware, tableware, and a few pieces of furniture.

Plus a variety of ingredients.

Dazed and helpless.

Is this a hotel?

"If this doesn't make money, we can pack up and go home. For $10,000, a 10-day trip to Country M?"

Especially when she turned around and saw that the "huge" shop with dozens of square meters was actually a kitchen and there was no table at all.

Dine-in would limit her development.

But there is almost no such pattern at this time. Anyway, Ye Shu has never seen or heard of it, so he has no confidence.

Hua Zhao laughed loudly: "www.youxs.org, you don't have time to cry."

She doesn't plan to dine in. She bought enough lunch boxes and only accepts takeaways.

The same goes for Liu Ming and Zhou Bing next to them. The three of them are responsible for chopping the stuffing, Hua Zhao is responsible for kneading the dough, and then everyone makes the dough together.

The two aunts look after the children in a separately decorated area next to them, and occasionally come over to help.

She sighed, moved her hands together, and began to chop the stuffing resignedly.

The kitchen knife waved in her hand and left an afterimage.

But there are three ways to make it, boiled dumplings, steamed dumplings, and fried dumplings.

Plus Hua Zhao’s specialty braised pork. This time it's not braised offal, this time it's pure meat.

They want to sell dumplings.

Just the most authentic Chinese dumplings.

She only cooks one pot a day, intending to use its aroma to attract customers.

The dumplings are fragrant but the alley is deep. This location at the end of the street needs a strong fragrance to attract people.

When it comes to offal, it’s too challenging for the locals.

And she doesn't plan to sell braised pork. The price of meat is too transparent, making it difficult to make money...

So as soon as the pot was opened, everyone was intoxicated.

People around him were immediately attracted.

Dumplings cannot do this and can only rely on braised pork.

For this reason, Hua Zhao spent a lot of money, and all kinds of seasonings were optimized and optimized.

Braised pork and dumplings go together. If you want to buy braised pork, you must buy a box of dumplings.

A lunch box of 10 dumplings costs 1 US dollar, which is neither cheap nor expensive.

The farther the fragrance floats, the more people will come.

The braised pork was cut into small pieces and packed in a lunch box, with 2 taels of soup and meat included. It was sold at almost cost price, 40 cents, which was very cheap.

"Huajia Dumplings" opened with great success without any firecrackers or flowers.

The six people were busy from morning to night, and the braised pork was sold out quickly, but the dumpling business was still booming.

So anyone who comes here is willing to try it.

As a result, I fell into a trap after tasting it.

When you get closer, you can smell the aroma of dumplings, www.youxs.org.

Before dinner time was over and it wasn't dark yet, all the prepared ingredients were sold out.

Amid everyone's regrets and inquiries, Hua Zhao resolutely closed the store door.

It is said that the night here is not peaceful, so don't go out easily.

Several people hurried home. Although everyone could not lift their arms, they still had the last bit of energy to count the money.

www.youxs.org

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