Portable Space: The Group Favorite Milk Bag Brings the Whole Family To Open and Hang

Even Tang Qingshan couldn't help laughing, and stretched out his hand to stroke his daughter's fat chin.

After Xinbao had finished eating, he was still in his father's arms, and the chrysalis and chrysalis just didn't leave. The third brother over there finished cutting the leeks, and bundled three or four bundles out of each bundle. After washing his hands, he clapped his hands to his sister: "Let's go, Xinbaoer, brother will take you out to play."

Um?

Xinbao immediately abandoned her father, let go of her calves, and flung herself into the arms of her third brother happily.

The second elder brother whispered: "When I came back, I didn't know who to fall in love with."

Tang Qingshan glared at him, but he was not angry.

The two siblings hugged and held each other high for a long time before Xinbao ran back to change clothes.

This is another one I bought at that time, it was dark red and light red, embroidered with many small flowers, it was so fairy-like, Xinbao pulled it out by herself, Meixizi brought the comb over, and asked the third brother to do the braids.

The second elder brother smiled while combing: "Smelly fine."

"It's not a stinking beauty," Xinbao said, "Xinbao is for Daddy's reconciliation."

The second brother was puzzled, "Huh?"

Xinbao's little head didn't move, his eyes turned into two crescent moons when he smiled, and pointed at his father with his little finger: "Your daughter is so swollen and so beautiful!!"

This little gem.

Tang Qingshan laughed out loud for the first time, and the second brother couldn't help but laugh too.

The second elder brother carefully combed two small bean sprouts for her, tied two small flowers, and put a red dot between her eyebrows with the specially bought rouge, and then let her go out.

Tie Hanhan took his younger sister and gave a crop of leeks to someone he knew well. Soon, everyone in the village knew that the soil from the Tai Sui planted the vegetables very quickly!

The second brother is not worried.

After all, others don't know the specific day when it was planted. Seeing that it grows fast is to leave an impression in my heart...the only ones who really know how fast it is are the few people in my family.

After noon, Tang Qingshan came back and went to the village doctor Tang Laoye with ginseng.

Tang Laoye took it over and looked at it, and didn't know what expression to put on, like envy, jealousy or something.

In the end, he still said: "Qingshan, I have been a doctor all my life, and in just a few days, thanks to your family, I saw all the rare things that I have never seen in my life!"

Tang Qingshan nodded, and said calmly: "At that time, I dug two, sold one, and bought a piece of land."

It's not that he wants to show off, it's that this kind of thing can't be concealed at all. Since the village will know sooner or later, he might as well say it himself, so that everyone knows that the money will be spent as soon as they get it, and it will save these people from worrying about it.

Tang Laoye: "..."

Villagers who heard about it afterwards: "..."

I'm really tired of saying the word envy.

Because of Tang Qingshan's condition, he was seriously injured and had lost too much blood and could not be treated in time. He has been procrastinating and never recuperated, resulting in a deficiency of blood and vitality. This is a disease that requires long-term conditioning, so it is not suitable to use this ginseng Wine, the medicinal effect is too overbearing, generally speaking, slice it.

But slicing would be too wasteful, so Tang Laoye still suggested to sell this ginseng, and then buy a ginseng that is about 20 or 30 years old to make wine.

Tang Qingshan didn't agree immediately, considering the miraculousness of his daughter, but only said that he would think about it.

So Nai Tuanzi woke up after taking a nap, and the second elder brother brought over a stick of candy, and while feeding it to his younger sister, he patiently asked her how to deal with the ginseng.

And Xinbao kept this ginseng because it is very useful.

Ginseng "maintains five fatigues and seven injuries, is weak and weak, nourishes the internal organs and six internal organs, and protects the heart." It is very symptomatic.

This ginseng can be at least about 50g, and the usual ratio of ginseng infused with wine is 1:50, but for wild ginseng over a hundred years old, 1g needs to be paired with a catty of grain wine, and it must be a high-alcohol wine of about 50 degrees.

Buy fifty catties of wine, add Chinese wolfberry, Rehmannia glutinosa and other medicines, you can drink it after a month, drink it with dinner, a small amount for a long time, one or two wines will have to be divided into about five times, so in the end, Tang Qingshan also You can recover after taking two or three catties.

The rest of the wine can also be sold.

Of course, it can also be sliced. The advantage of slicing is that the active ingredients can be precipitated faster, and you can drink it within seven or eight days.

And in this way, you can buy less wine and keep some ginseng, so you can make some warming and tonic medicinal meals at ordinary times, which will not conflict with Ganoderma lucidum, and the second brother can also drink it.

As for whether to waste or not, Xinbao didn't think about it at all. After all, she was a treasure hunter, so she didn't think it was so rare.

Xinbao is too young now to make a systematic summary, so if the second brother can have the IQ and patience, ask carefully.

Nai Tuanzi tried hard to think, and the second brother tried hard to remember. It took the two of them an hour to finally get something similar.

The next day, everyone in the family got up early, and cut another stubble of leeks, a bundle of two catties, and there were about ten bundles.

They didn't expect it to make money either, they just happened to be selling it in front of the Shen's shop all the time, Brother Tang gave them a few bundles, and sold the rest.

And it's not just leeks, Xinbao also sent out some bean sprouts like the third brother, and they all grew out, thicker than the braids of the dumplings, and they were all sold together.

When I came back, I bought a jar of grain wine.

Before they came back, the second brother went to ask Tang Laoye again. As soon as Tang Laoye heard that they were going to slice and soak, he rubbed the toothpaste for a long time... But waste is waste, and there is no problem with how to use it, and the prescription and ratio mentioned by Xinbao are also no problem.

Brother Tang unloaded the wine and asked, "How do you make it?"

The second elder brother had already washed the ginseng, put it aside and said, "Wait a while."

He went to find milk dumplings.

Xinbao, the twins, and the third brother are playing eagle and chicken not far ahead, the big and the small are very involved, especially the twins, who are good whistlers, with squeaky voices.

The second elder brother covered his ears: "Xinbao? Xinbao?"

Xinbao turned a deaf ear.

The second elder brother could only go forward and grab her, Xinbao screamed and struggled desperately: "Help me! I was taken away by an eagle!!"

Second brother: "...??"

Are you so devoted?

In the end, he dragged his sister over and asked her, "I bought wine, rehmannia glutinosa, and wolfberry, how do I get them?"

Brother Tang asked in surprise, "Are you asking Xinbao?"

The second brother gave him a look.

Xinbao said: "Slicing! Didn't Xinbao tell you?"

She walked up to the wine jar, Brother Tang was about to hug her away, when she saw her put both hands on the side of the jar, smelled it: "This wine is not good!"

"Ah?" The second elder brother was about to slice the ginseng, but when he heard this, he turned back: "Why not? Didn't you mean grain wine?"

Xinbao said: "You need to drink a lot."

The second brother asked patiently: "What is high alcohol?"

"That's it, that's it..." Nai Duanzi tied it for a long time, and finally completed the concept conversion with difficulty, "Stronger wine! Not strong wine is not as effective as medicine, and it is easy to go bad!"

The best wine for soaking ginseng is grain wine with a temperature of about 50 to 55 degrees. Low-alcohol wine will affect the efficacy of ginseng, and it is not easy to kill residual bacteria.

Naituanzi stuttered to explain.

My brain is very clear but my mouth can't say anything...it's hard.