Peach Pit Landlord

After hearing Pierre's words, Li Yuan smiled instead. Regarding the issue of preserving truffles, in fact, he has also considered it, and even checked relevant information on the Internet.

There are various theories emerging on the Internet, but there is a preservation method that interests Li Yuan very much. It is said that to preserve truffles, it is best to wrap them with the soil of the original place, and do not need to put them in the refrigerator, as long as they maintain a certain humidity and temperature.

Intuition told Li Yuan that this method should be the most suitable for him. After all, these truffles are produced in the Peach Pit Space, and if they are wrapped in the soil that contains spiritual energy in the space, they will definitely be preserved for a long time.

Seeing Li Yuan showing a confident smile, Pierre quickly asked him: "Dear Li, do you have a solution to this problem?"

Li Yuan nodded and said: "It should be, I think you can try it."

"Then what are you waiting for, let's try it now!" The Frenchman couldn't wait to say: "The preservation of truffles has a great influence on the quality, which is related to whether the wonderful taste of these top-quality truffles can be fully presented to customers!"

Although he couldn't quite understand Pierre's mood, since it was related to the price of truffles, Li Yuan naturally wouldn't be careless. He quickly left the Frenchman's restaurant, found a safe place and slipped into the Peach Pit Space, dug a piece of soil and returned to the Red House Western Restaurant.

"I have already obtained something that can preserve the truffle." Li Yuan handed the soil to Pierre, confidently said: "Use this soil to wrap the truffle, and it should be able to preserve it for a long time."

Pierre has also heard of this preservation method, but he still has doubts about the effect. He couldn't help frowning and asked: "Is it really effective? If it doesn't work, then spoil these good truffles!"

Li Yuan couldn't be sure about this, but he waved his hand indifferently and said, "If it works or not, let's try it first, and if it doesn't work, let's think of another way."

Li Yuan's disrespectful attitude towards ingredients. The Frenchman is very disapproving. But right now there is really no other way, he can only try first.

Carefully covering all the truffles with earth, Pierre started calling his counterparts in the province. Nowadays, there are many foreign chefs working in western restaurants in major cities. Pierre also keeps in touch with these colleagues, and sent out the news that there are top-quality truffles in his hand △★△★.

As Pierre himself said, he was always a man of his word. So those foreign chefs heard that the French have the best truffles here. All without the slightest doubt. Several of them expressed their interest in the best truffles and would come to Pierre as soon as possible to see what happened.

Now that the sale of truffles has been entrusted to Pierre,

Li Yuan was also not interested in taking care of the next thing. He just left the truffle and left without hesitation.

Li Yuan received a call from Pierre that night. The Frenchman told him excitedly on the other end of the phone that several chefs had already visited the truffles and were very surprised by the quality of these truffles. Everyone was rushing to buy them. truffles. At present, the domestic sales quota has been sold out, and there are still many customers who have not bought it, which is very regrettable. Everyone asked Pierre when the next batch of truffles will arrive.

Li Yuan was not at all surprised by this situation. After all, these truffles were produced by Taohe Space, and the quality was absolutely guaranteed. What he is more concerned about is how much the "Xiantao" brand can be promoted after the truffles are introduced to the market.

Pierre quickly told Li Yuan the good news. When his colleagues knew that these truffles were all products of the "Xiantao" brand, they all proposed to buy some other Xiantao brand ingredients. It's just that Pierre didn't know what Li Yuan meant, so he didn't agree rashly.

This news also made Li Yuan very happy. He immediately proposed that he would give Pierre a certain amount of Xiantao brand ingredients every day from now on. It is up to him to decide which western restaurant to sell to. Of course, this part of the transaction is also regarded as part of the cooperation between the two. The same will be given to the French.

In the end, Pierre also told Li Yuan that he had contacted his friends in France and knew that there would be an ingredient auction in three days, and high-end truffles would be the highlight of the auction. So Pierre made a decisive decision and decided to fly directly to Paris with the precious truffle tomorrow, so as to catch up with the auction.

The Frenchman was still asking Li Yuan on the phone. Are you interested in going with yourself. If Li Yuan is willing to go, he will book an extra plane ticket later.

"Paris, France, I really want to go!" Li Yuan said to Pierre quite yearningly: "I heard that it is the capital of romance, and a handsome and mysterious oriental man like me will definitely be very popular. How wonderful it would be to have some blonde French girlfriends, maybe!"

Pierre on the other end of the phone was silent for a moment, and then said helplessly: "You think too much, I just want you to experience the atmosphere of the auction."

In fact, even if he doesn't consider having a romantic encounter with a French beauty, Li Yuan still wants to visit Paris. Firstly, it was an eye-opener, and secondly, this was the first time that the Xiantao brand went abroad. Li Yuan really wanted to witness this meaningful moment for him.

It's a pity that going to Paris is not going to the provincial capital, as long as you buy an air ticket. To go abroad, you first need a passport, and then you have to apply for a visa, which takes time. Right now Li Yuan doesn't even have a passport, and he can't catch up with the auction in three days, so he can only helplessly give up the idea of ​​going to Paris.

There was nothing Pierre could do about it, and he could only promise Li Yuan that he would tell him about the auction as soon as possible, and then hung up the phone in a hurry to prepare for the auction.

Li Yuan has always been an optimist. Although he was a little disappointed not being able to go to Paris to participate in the auction, Li Yuan soon cheered up and devoted himself to his new job with enthusiasm.

The supply of black chicken and chicken eggs has been negotiated with customers, and the next step is to prepare for the supply. It is definitely more troublesome than vegetables to supply black chai chicken and chai eggs. Not only do we need to prepare special cages, but we must also handle them with care to avoid losses.

For this reason, Li Yuan was really busy for a while, and finally successfully delivered the first batch of poultry and egg products to customers.

Those restaurants immediately introduced these two new ingredients to customers. Xiantao brand ingredients had a good reputation before, coupled with Huang Danyang's vigorous promotion, black chicken and chicken eggs became popular immediately.

After tasting these two new ingredients, many diners were pleasantly surprised. They said that they used to eat so many chickens and eggs for nothing, and they didn't know that chickens and eggs can be so delicious until today.

In just two days, there was a whirlwind of "Xiantao Black Chai Chicken" in the province and neighboring Shanghai. Diners rushed to name these two ingredients, and soon the supply fell short of demand. So much so that Li Yuan's customers called him one after another, asking for an increase in supply.

At the same time, the auction in Paris is about to start. (To be continued.) uw