Peach Pit Landlord

As a senior foodie, Huang Danyang came first. As soon as I arrived at the farm, I went to the chicken farm to see the living environment of the black chicken.

During the visit to the chicken farm, Huang Danyang kept nodding and was very satisfied with the growth environment of these black wood chickens. After walking around, he said to Li Yuan with a smile all over his face: "The environment of the chicken farm is really good. It simulates the wild environment very well, and the feed is all natural. The chickens raised in this way will definitely not taste like chickens. Poor, oops, I can't wait to taste it!"

Seeing Huang Danyang salivating, Li Yuan couldn't help laughing and said, "Don't worry, black chicken and chicken eggs will never disappoint you, but you have to wait a while, it's still early for lunch !"

The reason why Li Yuan said this to Huang Danyang was naturally full of confidence. Before inviting gourmets and other chefs to taste black chai chicken, Li Yuan had already held a small-scale tasting event within the farm.

But those who tasted the black chicken that time were all farm workers. Although Chen Wenchuan and the others are neither chefs nor gourmets, they always eat domestic chickens, and they have a great say in this regard.

After tasting black chai chicken and chai eggs, everyone agreed that this chicken tastes better than domestic grass chicken. The chicken is tender but not chai, delicious, and the eggs are smooth and refreshing. In short, the taste is great!

It is precisely because the farm workers have such a high opinion of the black chicken that Li Yuan invites Huang Danyang and many chefs to taste it with great fanfare.

After hearing Li Yuan's words, Huang Danyang looked forward to lunch even more, nodded repeatedly and said: "Don't be afraid to wait for a good meal, I will try it later!"

Then the guests invited by Li Yuan came to the farm one after another. Seeing that Huang Danyang was there and seemed to be very familiar with Li Yuan, many chefs were secretly surprised.

After all, they are people in this circle, so of course they know Huang Danyang's status in the food industry. And he seemed to have a certain amount of admiration for Li Yuan. This is all the more surprising.

We are all colleagues in the same circle, naturally there are many topics after meeting, and the atmosphere is very harmonious. As soon as Liu Yuebing and Cai Wulin arrived, they acted as the farm's temporary chefs without hesitation, and began to stew chicken and stir-fry vegetables.

Soon the tempting aroma came out from the kitchen, causing Huang Danyang to twitch his nose frequently. Involuntarily ②∵②∵, the Lord swallowed his saliva and said: "It smells so good, this black chicken really lives up to its reputation!"

In fact, not only Huang Danyang thinks so, other chefs are also attracted by this fragrance. They are all experts, so they naturally understand that the black chicken smells so good, and the taste is definitely not bad.

It didn't take long for the black chicken as the main course and other dishes to be served one after another.

The invited guests also took their seats. Although Li Yuan invited nationally famous gourmets and well-known chefs from this province, the dishes he prepared were far from sumptuous. In addition to the main black chai chicken, there are two fried dishes with chai eggs. In addition, they are all vegetables produced in the farm.

If other people dared to treat guests like this, at least half of the people present would get up and leave immediately. However, today's host is Li Yuan, and everyone's attitude is completely different. Everyone can't wait to taste the dishes on the table, and their hearts are full of expectations.

"Well……"

"Uh-huh!"

"Tsk tsk!"

"Ugh……"

As soon as the chicken was eaten, many people uttered seemingly meaningless modal particles. However, it can be seen from the intoxicated expressions of everyone that everyone is very satisfied with this black chicken.

Li Yuan watched everyone's reactions with satisfaction, and after a while, he smiled and said: "I tell everyone, don't patronize eating. Give me some advice!"

"No time!" Cai Wulin munched on the chicken, and said vaguely: "I'll tell you when I finish eating!"

"Hmm!" Huang Danyang also nodded in agreement with Fatty Cai. But he didn't even speak, for fear that the opening of his mouth would affect his speed of eating these delicious dishes.

The other guests didn't say much, and everyone lowered their heads and ate. Whether it's black chicken or eggs, or those freshly picked vegetables, they are very attractive to everyone.

In fact, when things got to this point, no one else needed to speak. Li Yuan also already knew the answer to the question. It is self-evident how successful the Black Chai Chicken is to make Huang Danyang and so many chefs eat with gusto.

Li Yuan invited a total of two tables of guests this time. Considering that there is a big-bellied man like Cai Wulin, he prepared three black chickens for each table. I thought this should be enough, but I didn't expect it to be just a blink of an eye. The three chickens on the two tables were gone, and even the chicken soup was robbed.

In addition to the black chicken, the eggs were eaten up, and even the vegetarian dishes were not much left. Looking at the messy table, Li Yuan was naturally in a very good mood - even if the guests didn't say anything, their appetite said everything.

In fact, this is exactly the case. Cai Wulin glanced at the table that had been swept away, and said cheerfully to Li Yuan: "Xiao Li, it doesn't matter if we say anything more? Right now, I'm concerned about two issues. How to sell chickens and eggs? How much can our Heyue Group get?"

As soon as Cai Wulin said these words, there was a lot of echoing voices. The chefs have tasted the black chicken and the eggs, and they have been completely conquered. They know that if their restaurants introduce these two ingredients, it will definitely cause a sensation again. What everyone hopes now is that the prices of these two ingredients will not be too high, and the supply will be larger.

Facing the enthusiasm of the big guys, Li Yuan also smiled and said: "I will tell you, because this is a new improved breed, and the cost of raising it is also high, so the price of chickens and eggs will definitely not be cheap."

After listening to Li Yuan's words, everyone nodded to express their understanding. Almost everyone here has eaten the Black Chai Chicken from Sanling Town, which is far from the black Chai Chicken raised by Li Yuan. Since Li Yuan's chicken tastes better, the higher price is justifiable.

Li Yuan continued to say to everyone: "As for the supply, I still have to look at the growth status of the chickens. But please rest assured, as long as it is everyone present, I will give priority to supply."

With Li Yuan's assurance, everyone felt a little more at ease. Judging from the current situation, regardless of the supply, it is a success if you can buy it.

All the chefs present were busy people, and they left after lunch. Huang Danyang was the last one to leave. Li Yuan specially caught two live chickens and brought them back for him, making the gourmet smile happily.

After returning home, Huang Danyang posted an article on Weibo, praising the deliciousness of "Xiantao Brand" Black Chai Chicken, which immediately ignited the enthusiasm of a group of foodies.

Although Xiantao Black Chai Chicken and Chai Eggs have not been officially launched yet, Huang Danyang's publicity and the chefs' personal experience have already made it a hit! (To be continued.)

ps: There are only two changes today, on the weekend, I will sort out the details. . . . uw