On the day of the blind date, the bride has been on a business trip for a month after receiving the

In Sheng Ling'er's own words, if you don't blow it now, when will you wait!

Such a shocking scene!

We must help Boss Jiang build momentum!

Let those who are not familiar with JAC understand that although JAC is young, it is not as well-known as others.

But!

Cooking has reached an existence that even top chefs can't ignore!

"Boss Jiang is !!"

At this time!

Kitchen God Shop!

Everyone cheered excitedly!

All the worries about JAC before are gone!

I thought that Jiang Huai didn't know much about eels, but I didn't expect that when everyone questioned him, he saved the situation with a knife!

"It's too strong!"

"How the hell did you do it?"

"I don't even understand what's going on!"

"It's too fast!"

"If it weren't for the replay, I would have almost missed this action of Boss Jiang!"

“......"

Although these people didn't understand, it could be seen from the excited expressions of those people at the scene.

This knife is very handsome!

26 "However, Boss Jiang's usual flat expression is completely different, as if he has never been so serious even when he competed with Chef Lu......"

"Obviously, the guy next to him made Boss Jiang angry. "

"Sure enough, you can't mess with Boss Jiang at any time......"

Everyone nodded seriously!

Chen Xue looked at Xu Jie next to her and asked happily, "Chef Xu, where is Boss Jiang's knife?"

"That's right!"

Tang Siyu also nodded, she still knew a little about cooking, and said: "What the hell is going on with Jianghuai, it can actually break the belly of an eel with such precision and speed!"

"It's a dissection from the stomach, right?"

"That's amazing!"

"Since the eel doesn't have ribs, it's very difficult to choose the right position to insert the knife on its soft belly!"

Tang Siyu couldn't help but say some of his own understanding.

"The proprietress and Boss Jiang have been staying for a long time, and they really understand a lot. "

Xu Jie nodded with a smile and said slowly: "Compared with the back breaking method, this method is more of a test of knife skills. "

"yes. "

Sun Yiwei said: "Generally speaking, the mainstream is the back breaking method. "

"It's like Wang Yaoguang just now, it's all dealt with little by little. "

"If you are not careful, it may easily affect the fiber of the eel, which will greatly reduce both the appearance and taste. "

Sun Yiwei glanced at Xu Jie with a smile, as if to say, I also know a lot about eels.

"I see. "

Chen Xue suddenly realized, "But I always feel that it won't be like that, so I stand up, right?"

"That's because ......"

Peng Chunshan explained with a smile: "The saying in the soba practice, cutting noodles for three days, rolling noodles for three months, and kneading noodles for three years, has a similar saying in the eel chef world. "

"What is it?"

"Three years of skewering eels, eight years of cutting eels, and grilled eels for a lifetime. "

Chen Xue: "Eight years?!"

Lv Xin: "Life?!"

Both of them widened their eyes at the same time!

"Yes, so, eel is a very challenging type of cuisine. "

Peng Chunshan nodded.

After opening a restaurant for so many years, his favorite thing is to often go to other well-known gourmet restaurants to eat.

Although it is said that it will not be done.

However, his understanding of food is not inferior to that of professional chefs.

After understanding

Everyone's admiration for JAC has also reached a new height. (If you read a violent novel, go to Feilu Novel Network!)

It seems that Jianghuai was still a little underestimated before.

Secretly, what other strange skills does JAC have......

As everyone knows.

With the knife just now, JAC also took a great risk.

Although after systematic practice, JAC knows a lot of very handsome and effective ways.

But.

Watching and learning are two different concepts.

It's just that Wang Yaoguang was really angry, and the moment he went up, he almost subconsciously made the action he had just made.

"You ......"

Wang Yaoguang didn't know what to say to Jianghuai.

"You'll regret it. "

Jiang Huai glanced at Wang Yaoguang, and also began his real process of making food.

The entrails are cleaned in an instant!

The technique is also very beautiful!

"I'm not going to lose!"

Wang Yaoguang's movements also immediately followed Jianghuai.

It is ahead of JAC, just ten minutes!

Wang Yaoguang has already done it!

"It's done!"

Wang Yaoguang glanced at Jiang Huai with a smile, because Jiang Huai's actions also stimulated his ability.

It's a little better than usual.

Wang Yaoguang came to Li Zhengyu and the others with three delicacies, "Three judges, this is my Italian-style eel!

"It was done very quickly. "

Tang Shidong nodded and looked at the eel in front of him, "It's beautiful." "

"And it's fun. "

Zheng Shuangde said with a smile: "The sourness of tomatoes is condensed together, and the strong flavor of eel gives birth to an indescribable mellow aroma." "113

Li Zhengyu sniffed it, "Let's hurry up and taste it." "

Three people took a bite at the same time.

All the audience's eyes are on the three of Lee Jung-woo!

All three nodded slightly.

The umami and lipids of the eel continue to pour out, and the flavors of olive oil and tomato make the whole dish more distinct.

The surface of the eel is grilled crisply!

It's an excellent dish.

"How?"

Li Zhengyu put down his knife and fork and looked at Zheng Shuangde and Tang Shidong on the side.

"Chairman Lee can make an announcement. "

Tang Shidong smiled and nodded.

"So...... I declare that the first ......"

"Wait a minute. "

Lee Jung-woo was about to announce the result when he was stopped by a young voice.

Everyone looked at JAC.

With a faint smile, Jiang Huai looked at Li Zhengyu and said, "President Li, you might as well be patient, wait for me to make my delicacy, and then talk about the result, how about it?"

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