My scenic spot is a hit

Wang Lijun finally saw what a true good buddy is today. new

A hotel with a daily turnover of 7,000 to 8,000 yuan was transferred immediately.

"What the hell is a good buddy from China!"

Thinking about the most difficult time for me, all my friends stayed away from me, and no one was willing to help me.

There is no harm without comparison. Compared with my brother-in-law, my buddies are not even fair-weather friends.

"Mr. Luo, may I ask, how is the transfer fee for our hotel calculated?"

The brothers settled the accounts clearly. There must be a transfer fee for transferring a prosperous shop with such a good business.

Moreover, Wang Lijun estimates that the transfer fee is not low.

A day's turnover is calculated as 8,000 yuan, and if the profit is half, the profit is 4,000 yuan a day, which is 120,000 yuan a month, and nearly 1.5 million yuan a year!

For such a prosperous shop, the transfer fee is estimated to be upwards of 1 million!

It is hard to imagine that the transfer fee for a small restaurant in a rural area can reach millions.

Luo Yanning smiled and said: "Brother Wang is joking. We have had a relationship with Wei Dong for so many years. Talking about transfer fees is too foreign."

"Mr. Luo, you mean... no transfer fee?" Wang Lijun's eyes widened again, with a look of disbelief on his face.

Luo Yanning said indifferently: "Brother Wang also saw the newly opened restaurant in our scenic area. I originally planned to close it.

Since Wei Dong and his sister-in-law are interested in doing this business, they might as well do it for them. "

"This, this, this... how can we thank you! Mr. Luo, this is true, I really..."

Wang Lijun took Luo Yanning's hand excitedly and was a little incoherent.

Luo Yanning was a little dumbfounded: "It's a trivial matter, Brother Wang doesn't need to say that."

"It's a small thing for you, but for us Yanli and Weidong, it's a life-changing event."

Wang Lijun said with a look of emotion: "I won't say anything. The fact that that boy Wei Dong can make friends like you, Mr. Luo, is definitely a sign of smoke rising from his ancestral graves."

Luo Yanning was slightly stunned after hearing Wang Lijun's words. Unknowingly, she also had the ability to help people "change their lives against the will of heaven."

This ability, to put it bluntly, is actually "money ability."

He helped his good friend Wu Mingshi open a printing factory, donated money to the village and township to build office buildings, donated money to the police station to buy cars, and established a police office. To put it bluntly, these are all "money abilities."

After a brief chat, Wang Lijun left with the two stevedores.

It was only around 8:10 in the morning when Luo Yanning returned to Sister Yu's dumpling restaurant.

"Mr. Luo, would you like some more?" After seeing Luo Yanning come in, an elder sister hurriedly stepped forward to say hello. new

Luo Yanning smiled and waved her hands and said, "No, no, why can't you see Miaomiao?"

The eldest sister said: "Miaomiao will go back to the scenic spot at 8 o'clock. Do you have anything to do with Miaomiao?"

"Well... that's right, sister." Luo Yanning thought for a while and said, "You can help me go to the kitchen to get a few green onions, and then... forget it, I'll go by myself! You can stay busy."

Luo Yanning smiled and nodded with her eldest sister, then walked towards the kitchen with her legs up.

"Yanning, why are you here? Have you eaten? If not, I'll order some wontons for you."

Yu Haiyan, who was busy in the kitchen, saw Luo Yanning and quickly stood up to say hello to him.

Luo Yanning hurriedly said: "I've already eaten. I came here to borrow something from Aunt Yu."

"What is it?" Yu Haiyan looked at Luo Yanning with a greeting.

Luo Yanning pointed to the operating table: "Borrow some vegetables and seasonings."

"Dishes and seasonings?" After Yu Haiyan heard what Luo Yanning wanted to borrow, she didn't know what he was going to do.

Luo Yanning nodded and said, "Yes, borrow a few green onions, some stinky meat, light soy sauce and so on."

"Just take whatever you need. These things are all yours."

Although she didn't know what Luo Yanning wanted to borrow these things for, Yu Haiyan readily agreed without asking any questions.

What she said is correct. After 10 o'clock today, the employees of Sister Yu's Dumpling House will become employees of the scenic spot, and the dumpling house will also be taken back and become an asset of the scenic spot.

"Then I'm welcome." Luo Yanning didn't say anything more. She said with a smile, found a few white grocery bags and started filling them.

While loading the things, Luo Yanning said in a casual manner: "By the way, Aunt Yu, you will be responsible for purchasing the ingredients and seasonings other than flour and thirteen spices from now on. I wouldn't trust it if it were left to others."

"Don't you need flour and thirteen incense?" Yu Haiyan looked confused and confused.

Luo Yanning said: "The flour used in our restaurant from now on will be specially made high-grade flour, and there will be a dedicated supply channel. Thirteen Xiang also has an exclusive secret formula and a dedicated supply channel."

"Specially made flour, exclusively for distribution channels?" After Yu Haiyan heard a few words in Luo Yanning's words, she suddenly became confused.

Luo Yanning nodded: "Yes, this is what we will talk about in the meeting later. Let's give Aunt Yu some air in advance. From now on, our restaurant will take a high-end route."

[Delicious Restaurant] The two abnormal attributes of Hunger +100% and Deliciousness +100% determine the route to be taken in the future.

Of course, Luo Yanning is still not sure about the specific price at the moment.

Therefore, he thought about getting some materials first to test the effect, and then consider the price.

Practicing on your own first can also avoid overturning when training the dumpling restaurant employees later...

"High-end route?" Yu Haiyan nodded, not too surprised by Luo Yanning's decision. new

Less but better, sometimes it is no less profitable than high quality and low price.

Some popular tourist attractions in China can sell a bowl of noodles for forty or fifty, or even more.

It is rare to find a dumpling shop like Yu Dajie Dumpling House that maintains quality and quantity and insists on selling dumplings for 10 yuan a portion.

"Then I'll go back first." Luo Yanning and Yu Haiyan said goodbye, turned around and carried a bunch of ingredients out the door.

It was just 8:30 when I drove back to the scenic spot. The scenic spot had not opened yet, but there were already many tourists at the door, making it a bustling and lively scene.

Luo Yanning didn't stop and entered the scenic area directly from the staff passage. After parking the car, she carried a bunch of ingredients and went straight to the restaurant.

The restaurant was just completed last night, and Luo Yanning had not yet arranged any employees here, so the restaurant was a quiet scene.

After Luo Yanning pushed the door open, she carried the ingredients and went straight to the kitchen.

Although the construction period is short, various facilities such as water supply, drainage, water and electricity in the restaurant are very complete.

Luo Yanning first went to the place where the flour was stored to get a bag of noodles, then found a large flaxen-colored porcelain basin from the cabinet under the desk and started kneading the noodles.

Before today, Luo Yanning's cooking skills were limited to cooking instant noodles and frozen dumplings, but nothing else.

After learning the [Dumpling Specialization] skill, the dough-making skills are as if they are burned into your mind. You can remember them deeply and use them as you learn.

Luo Yanning's dough-making movements were smooth and smooth, as if she were a veteran who had been making noodles for decades.

Gu Chen

Soon, the loose flour was kneaded by Luo Yanning into a smooth dough, and reached the legendary "Three Lights" state.

Hand light, basin light, dough light.

Looking at the dough made by her own hands in the basin, Luo Yanning was not too surprised.

Making dumpling noodles is similar to how he kneaded the plasticine. When Luo Yanning kneaded the dough, it was completely like kneading the plasticine.

Making the dumpling noodles is just the basic work, and adjusting the filling is the key to making the dumplings.

Whether the dumplings are delicious or not, the quality of the fillings can play a decisive role.

Put the mixed dough aside and cover it with a layer of plastic wrap to rest, and Luo Yanning began to prepare the filling.

For the first dumpling meal, he planned to make the most common dumplings stuffed with pork and green onions, which are the most common and most skill-testing ones.

With the same flour, the same green onions and the same pork, the dumplings made by different people will taste very different.

Chop chop chop, chop chop chop--!

An ordinary kitchen knife became much more flexible in Luo Yanning's hands, and he quickly cut the washed scallions into charming green and white scallions.

A piece of pork belly quickly turned into small, uniform pieces of meat.

Put the pork belly and green onions into a small basin and add the prepared seasonings.

How much salt, how much light soy sauce, how much dark soy sauce, how much chicken essence, how much monosodium glutamate, how much thirteen spices should be added, Luo Yanning put them in without thinking.

The action of adjusting the stuffing with ease seems to have been done thousands of times to form muscle memory, as if it is instinctive.

After a while, a pot of fillings with full color, fragrance and flavor was prepared.

"Is this the stuffing I mixed?" Luo Yanning leaned in and smelled it. It was a fresh fragrance that she had never smelled before. Looking at the stuffing made by her own hands, it felt so unreal.

The process of chopping and mixing the stuffing just now seemed like he had entered an immersive state, and his brain seemed to be in charge.

"This is probably the highlight of the system-level dumpling-making technology! I'm looking forward to it!"

Luo Yanning swallowed, turned and walked to the basin that was awake on the side, and took out the dough inside.

The dough has risen just right, is not crusty, and is easy to handle.

Putting the dough on the chopping board, Luo Yanning found an iron pot from the cabinet and boiled the water first, then started cutting the dough and rolling out the dumpling wrappers.

After rolling out the dumpling wrappers, Luo Yanning started making dumplings.

With the blessing of the two skills of [Craftsman] and [Dumpling Specialization], the dumplings made by Luo Yanning are big and thin, like gold ingots, and they look very attractive.

After making a few dumplings with her hands, Luo Yanning made the dumplings faster and faster. By the end, she could wrap one in a second or two, and the wrapping was fast and friendly.

In a short time, the dough and fillings were all wrapped up.

Not a lot of dumpling wrapper, not a lot of filling, and the ratio of dough to filling is just right.

Moreover, the water that was sitting on the liquefied gas stove just boiled, and everything fell into place easily.

"Every link is mastered so accurately. This is probably the scary part of making dumplings at the system level..."

Luo Yanning finished wrapping the last dumpling and couldn't help but sigh in her heart.

Gulu, Gulu, Gulu...

Just as Luo Yanning was about to get up, her stomach began to growl. Not long after she finished her breakfast, she was actually hungry!

"The hunger +100% attribute of a delicious restaurant is not very scientific!"

Luo Yanning thought of one of the attributes and couldn't help but feel a little headache: "How many tons of food do the restaurant employees have to eat in a day's work here?"

As if sensing Luo Yanning's doubts, the blue system page suddenly appeared with a prompt on it.

[Host, please rest assured that the attribute of +100% hunger will only take effect when the customer is sitting in the restaurant. 】

"I see..." Luo Yanning glanced down at the stool under her butt and quickly stood up.

Seeing the system's explanation, Luo Yanning was instantly relieved. Wang Shouzhen and Li Dajun were so hungry because they sat on the stools in the restaurant to rest for a while after unloading the flour.

"That makes more sense."

Luo Yanning clapped her hands, picked up the grate on the sorghum pole where the dumplings were placed, and went to put the dumplings down.

After boiling water and placing the dumplings in the pot, Luo Yanning went to the side to prepare a bowl of balsamic vinegar, and then added a few drops of sesame oil.

Four minutes and twenty-three seconds later, Luo Yanning fished out the cooked dumplings with a strainer and filled a large bowl.

Looking at the dumplings made by myself, I feel full of accomplishment.

"This is the first time in your life to make dumplings. Take a photo as a souvenir. Life should have a sense of ritual!"

Luo Yanning wiped her hands with a wet wipe, took out Thirteen Incense Kacha Kacha and took a few photos of the dumplings, filling the sense of ceremony.

I took photos, put my phone on the dining table, picked up a dumpling dipped in vinegar with chopsticks, put it in my mouth, took a small bite, and chewed it slowly.

Luo Yanning kept her eating attitude for the first dumpling and chewed it carefully. The second dumpling was just like Zhu Bajie eating ginseng fruit, chewing it casually a few times before swallowing it.

The third one ate faster than the second one.

Like a storm, a big bowl full of dumplings was finished!

"Hiccup~ delicious!"

After eating and drinking, Luo Yanning touched his belly with a satisfied look on his face. He could only think of using the two simplest words "delicious" to describe the dumplings made by him.

After eating a meal of dumplings, I can't help but feel my stomach is satisfied, and I also feel great psychologically and even physically.

It's like...the legendary diet therapy.

After living for 25 years, Luo Yanning feels that today's dumpling meal is definitely the most delicious food he has ever eaten, bar none.

The dumplings made by Yu Haiyan were delicious, but they couldn't compare with today's dumplings.

Moreover, it is not even a little bit worse.

If you use a 10-point scale to score, the dumplings made by Yu Haiyan can be scored as 7 points, far exceeding the ordinary level.

The dumplings made by Luo Yanning today can be rated as 10 out of 10, and they can already be classified as delicacies.

"This is probably the ceiling of the dumpling world!"

Luo Yanning felt that this description was not an exaggeration at all, nor was it a boast.

"System-level dumpling specialization, coupled with the dual effects of +100% hunger and +100% deliciousness in delicious restaurants, it's simply amazing."

"Although the cost is the same, such delicious dumplings can no longer be sold for 10 yuan a piece like at Sister Yu's Dumpling Restaurant. You have to pay extra."

"RMB 88 for a portion is fair, right? Eating such a portion of dumplings is more enjoyable than going to a five-star hotel for a big meal."