My Ranch

"Well! This fish taste is good, but the thorns are too much. Do you foreigners don't like to eat thorny fish?" Take a bite, Jiang Hai asked the fishbone while looking out, and asked Dufamen in front of him. ...≦

The taste of this fish is indeed fresh, and quite good, but the thorns of this thing are too much, and it is very troublesome to eat.

"Haha, so I have to eat it so much. After the thorns, the taste is still very good." When he heard Jiang Hai’s words, Dufamen also said with a smile, the best thing to eat is braised, but Why is it fried? This is the reason.

"What kind of fish is this?" Jiang Haike was not used to eating together with thorns, so he said while holding a fishbone there.

"This is the Yangtze River knife fish." Hearing him, Qi Li, who has been carrying fish with a fishbone and eating fish, has inserted a sentence.

"Changjiang swordfish? Is this the Yangtze River swordfish?" Hearing the words of Qi Li, Jiang Hai could not help but be a little surprised.

Because the Yangtze River knife fish is very hot in the past few years, from tens of dollars a pound, to hundreds, thousands, or even tens of thousands.

Before he left the country, Jiang Hai had already heard of the Yangtze River swordfish. He also went to the aquatic product market to look at it. However, there is no Yangtze River swordfish in the aquatic market of Ice City. There is only a swordfish, but the knife is not expensive. Later, he only know.

It is said to be the Yangtze River swordfish, but in fact this fish has nothing to do with the swordfish. The so-called swordfish refers to the octopus. This fish can grow to more than one meter long and has a particularly high yield. It is one of the most productive marine fish.

It is mainly produced in the western Pacific Ocean and the Indian Ocean. It is basically in the warm waters and can also be cultured.

Jiang Hai’s manor is located in the Atlantic Ocean. There is also such a thing. Only a few. This kind of fish has a general taste and the meat is very general, so Jiang Hai will not catch it when it is normal. It seems that the fish in the Jianghai Manor is about one meter long. I don’t know how long. Going down, how long the president is, anyway, Jiang Hai did not intend to eat it.

Yangtze River swordfish. This is not a squid, this is a freshwater fish, the scientific name is long jaw.

Don't look at this kind of fish is so valuable in China, but this fish is not the only fish species in China. This fish has a lot in Asia, and even the whole world, Huaxia's Yangtze River Valley, Malay, Borneo. Phuket, and even the Amazon. There are such fish, but apart from the domestic, I have not heard that these fish have a market abroad.

But now it is lifted up, Jiang Hai is a little heart-warming, raising puffer fish, he is afraid of being poisonous, but there is nothing to raise this fish.

Hard to breed? That's not in Jiang Hai's dictionary. When the aura comes out, he has to bow his head.

"It seems to be in the manor, get a river." After thinking about it, Jiang Hai whispered in his heart.

Originally he wanted to get a freshwater river, because he wanted to eat jaundice or something, then he needed to breed himself.

But this is just an idea. After all, he can't just get a river to eat jaundice, but it costs a lot of money.

Although Jiang Hai is not bad money, he does not need to waste too much money. After all, Huang Wei is not eaten in Boston.

Foreigners do not eat squid. Jiang Hai remembered watching a show before, saying that it was delicious, and Huaxia and French chefs confronted each other.

Mutual selection of ingredients, after the French got the squid, they did not do it, although the Western food is different in different places.

But if the first Western food, French and Italian, and even the French cooks can't do the squid, what market can there be in the United States? Therefore, it is not the style of Jiang Hai, but it seems to be a good river.

He can raise some freshwater, very valuable fish, and sell it to Qi Li.

Imagine that the Yangtze River swordfish was launched at the hotel, and it is estimated that the price can be turned up many times.

Moreover, it is not necessary to get the river, divert water, pumping anything.

There are many small rivers in the Boston area. Just pick one up. If you don't want to divert water, you can dig a river. The groundwater is also quite rich. How much can you dig a river? Jiang Haike does not care about these.

After writing down the long jaw, which is the scientific name of the Yangtze River swordfish, Jiang Hai began to pay attention to other things.

Not to mention, this time he really saw a fish that has already been done. This fish is somewhat like the American red fish, but it is not the same. When you take it together, Jiang Hai can’t help but nod. The taste of this fish is also good.

"This is a big yellow croaker. It is very expensive recently. I have to sell nearly 1,000 yuan a pound for the molding. For the smaller one, I have to sell it for about 800." Looking at Jiang Hai seems to be very satisfied, here is Qi Li. Also hurriedly said.

"This is not bad, you can raise it." Hearing the words of Qi Li, Jiang Hai was shocked. To be honest, the taste of the big yellow croaker is better than the average American red fish, but with the American red of Jiang Haiyang. The fish is almost the same, even a little worse.

But the American red fish, selling so good, in the domestic one pound is also selling sixty dollars, in the United States, about ten dollars a kilogram of the price, this is already more expensive than the squid, but this is also the stone The big yellow croaker of the first fish family can sell ten times the price of the American red fish. It is still the same sentence. Jiang Hai can raise any fish, which does not allow him to be unwilling.

A pound is calculated according to 80 US dollars. If Jiang Hai raises a million tails, others can raise one year and raise eight or two weights. Jiang Hai raises two pounds is not a problem. One pound is eighty dollars, two kilograms is one hundred six. Ten US dollars, one million tails, that is 160 million US dollars.

If you raise two million tails, three million tails? Jiang Hai has always believed that his core area of ​​making money is on land.

Because beef is very valuable, but now his cow has almost reached the limit, then he has to find a way to make some money on other things, the fish in the sea is a good thing, if he can raise this thing It can also raise blue fins and the like. It is enough to supply the island country and China, which is enough to make him earn less than the land on a year.

Now think of it, there is no way to choose the American red fish. Because the fish sold in the United States are not too many in nature, they have to ensure their own species characteristics, and they can not introduce foreign varieties casually.

If one day, these fish are worthless, like the current Asian squid, where do they cry?

Looking at the food in front of him, Jiang Hai’s brain has been turning. He originally asked the Qin Minister to ask for the introduction of domestic species. Jiang Hai’s first thought was goat, Xiang pig, and now it looks I am short of my heart.

The introduction has to introduce these things, the original self is really naive.

"The taste of this fish is really good, but because the thorn is too much, so today's ingredients, I only give it the tenth place, go, I will take you to see the ninth." Take a look at Jiang Hai Dufamen continued to take Jiang Hai to the barbecue area in the distance.

The barbeque chef here is brought from Arabia by Dufamen, and this ingredient is also brought from Arabia.

"This is the ninth food today, hump." With Jiang Hai came here, the waiter has respectfully taken three strings of baked meat from the oven and got it on the plate, giving Jiang Hai, Qi Li and Du Famen handed over the past.

"Hump?" Looking at the meat in front of him, Jiang Hai hesitated. He did know that the Arabic barbecue was a must.

Speaking of it, the Arabian roast is the best in the world, but the hump...

He knows that this thing can be eaten. In ancient times, there was a full feast, and in the four treasures, the first treasure of Shan Bazhen was the hump.

But to be honest, Jiang Hai imagined the look of the camel's back peak, as if it really did not eat.

"Try it, very good!" Looking at Jiang Hai, he hesitated. Dufamen took a bite and then smiled and said it.

Watching him eat, Jiang Hai hesitated a bit, but also took a bite, but in addition to the resistance inside the heart, when the hump entered the mouth, Jiang Hai’s eyes could not help but shine, this meat, indeed It is delicious.

Camel Peak is where camels store energy, nutrients and water. There are no bones, only meat and fat.

However, because of the relationship between the storage of water all year round, the lean meat here is naturally born with the effect of tender meat, and the meat is very soft.

The fat outside, after roasting, turns into fat, but it is not greasy. In ancient times, some nobles liked to eat this thing very much. Of course, there are very few people who eat this thing now. After all, there are not many people. Camel.

The hump is rich in protein, fat, calcium, scale, iron and vitamins a, b1, b2 and niacin.

The gum fat in the meat, also known as the peak oil, is sweet and non-toxic, and has the effects of moistening dryness, hurricane, promoting blood circulation and eliminating seeds.

It is a rare and delicious food. For this meat, Jiang Hai is still very satisfied.

However, he is not prepared to raise a camel. This play should not be very good, and the most important thing is that Jiang Hai is not lacking in meat.

"This is the ninth, and this is my second place, Kobe beef, but your beef is not worse than this, so I guess you have been tired of it." Looking at Jiang Hai satisfied The way, Dufamen smiled and pointed to another row of meat skewers. He said with a smile, these meats were bought by the island country, but the price was not cheap.

However, although eating this kind of beef is very common for Jiang Hai, he still got a bunch of food.

He didn't eat Kobe beef. He also wanted to taste good food and eat it. In general, he felt like his own beef, but there were some subtle differences. After all, it was not the same beef. But the taste is similar.

Of course, the taste is far worse, because one is made by Jiang Hai and the other is made by the chef, but compared with Qi Li’s restaurant, there is no difference in taste. Qi Li also eats a piece. Nod on the surface.

But in fact, in my heart, I have already made up my mind that I must tie Jiang Hai, not only for his people, but also for his cattle. (To be continued.)

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