My Inseparable House Guests

Chapter 295 What a pity

"So, you are still wrong." Lin Xiaoxin said to the British chef, "It should be a restaurant's problem that a restaurant is not good. Why do you say that all hot pots are not good?"

"Sorry." The British chef apologized bluntly, and then said to Lin Xiaoxin, "I also came to China to eat delicious hot pot, so I didn't know it before. It turns out that hot pot is different from fast food. The taste is not exactly the same. And after I inquired about it, the hot pot restaurant I ate before was owned by a Thai, so it was so bad."

Forehead.

After hearing what the British chef said, Lin Xiaoxin didn't know what to say.

This is like the Lanzhou noodles in other places are all made by Qinghai people, Chongqing people have never seen Chongqing chicken pot, but once something happens, Lanzhou people and Qinghai people always get shot.

"Then since you know that hot pot is delicious, why did you say that before?" Lin Xiaoxin continued to ask.

"Because of this." The British chef counted money towards Lin Xiaoxin.

Lin Xiaoxin was also very clever, and instantly understood what was going on. After all, even if a sensible person like the British chef in front of him doesn't like hot pot, he won't speak out on such occasions.

In fact, 99% of the stupid people we see on the Internet these days are paid for marketing. There are countless examples of this. Even if they are picked up by others later, their goal has been achieved.

Of course, it is not denied that some people are born with immature brains, unable to control their emotions, and have no estimate of the consequences of challenging the public in public.

Not to mention Lin Xiaoxin's here, Fang Ze and Liu Maoxing brought up the Phoenix Crystal together.

Because of time constraints, they made a phoenix crystal, and the judges could only taste it one by one.

"Could you briefly introduce your dish?" Cai Yi asked after Fang Ze took off the cover, revealing the phoenix crystal inside.

"The name of this dish is Phoenix Crystal, and it's made with mashed potatoes and bean sprouts with roots and sprouts cut off."

Fang Ze's lips moved a few times before he finished the sentence.

"And then?" Cai Yi waited for Fang Ze to make a follow-up introduction. After waiting for two or three minutes, he didn't wait for Fang Ze's next words. He thought Fang Ze was nervous and forgot his words, so he said kindly, "It seems that you are very Nervous, will I forget what to say for a while, don't worry, speak slowly."

"I'm not nervous."

"If you're not nervous, why don't you continue to introduce this delicious dish of yours?" Cai Yi asked puzzled.

"I'm done with the introduction." Fang Ze replied frankly.

Finished the introduction?

Cai Yi stared at Fang Ze with wide eyes, thinking he had heard wrong.

Are you finished with the introduction? !

Just one sentence is good!

Cai Yi stared at Fang Ze, Fang Ze also understood what was going on. But he is also very helpless, after all, this phoenix crystal dish is really only made of bean sprouts and mashed potatoes, and the rest of the black technology is added by Liu Maoxing. He doesn't know exactly what happened. If Liu Maoxing were to explain, this group of people would suspect that Liu Maoxing was telling a fantasy story.

After all, the world of Xiaodangjia is a terrifying world that can boil the entire Yangtze River just to cook a dish.

Cai Yi looked at Fang Ze's affirmative gaze, held back his salary for a while, and then said, "You should say a few more words, such as what seasonings did you add to it, what sauce did you use, etc."

"No." Fang Ze shook his head honestly and said, "This phoenix crystal dish is really just bean sprouts and mashed potatoes."

Well, honest kids are such a pain in the ass.

Cai Yi looked at Fang Ze, and then at this beautifully presented, full plate of bean sprouts.

When will individual bean sprouts be served as a big dish.

And it's still the kind of bean sprouts that haven't been processed in any way.

After so many years of delicious food,

Cai Yi, who has participated in countless programs at home and abroad, felt like being played by others for the first time.

If the singing teacher Han Hong was present, he would definitely understand Cai Yi's mood at this time. After all, she also encountered such a wonderful thing as Brother Bolan back then.

"Then let me try whether your bean sprouts are fresh or not." Cai Yi had no choice but to pick up two bean sprouts from the top of the Phoenix crystal with chopsticks.

In fact, Cai Yi didn't have any expectations for this phoenix crystal dish. After all, who hasn't eaten bean sprouts?

Besides, they had just eaten the dark dish of the British chef's chocolate-covered eggplant.

But when Cai Yi put those two bean sprouts into his mouth, Cai Yi's expression changed immediately.

After the bean sprouts, which were originally bland, entered the mouth, it seemed to turn into a wind and swept the entire mouth, making people feel extremely comfortable.

Immediately afterwards, the comfortable feeling went from the mouth to the stomach, and then to every pore of the human body.

Cai Yi's taste buds, which were uncomfortable because of eating eggplant poured in chocolate, were fully awakened. He was already full from tasting the previous delicacies, but at this time he felt hungry for delicacies again.

Cai Yi closed his eyes, slowly feeling this feeling, and then opened his eyes again.

"It's a pity, it's a pity." Cai Yi shook his head and sighed twice, then pushed the Phoenix Crystal to the judges sitting behind.

"Mr. Cai, why do you say it's a pity?" The reporter at the side asked puzzledly, "Is there any defect in this dish?"

"No." Cai Yi didn't explain, just handed the chopsticks to this reporter, and then said to the reporter, "You will know why it's a pity after you taste this dish."

When the reporter didn't know, he was hesitating whether to taste the food made by the last contestant under the camera, only to see the judge behind Cai Yi finished eating a few bean sprouts on the Phoenix crystal, and shook his head and said, "Really? Pity."

Are these, one by one, under a spell?

The reporter didn't understand what these chattering judges meant, so they had no choice but to take a bite of the bean sprouts on the Phoenix crystal with their chopsticks.

A refreshing feeling swept over the whole body instantly, and every pore was so comfortable that it couldn't be more comfortable.

More importantly, the reporter felt that because he wanted to keep fit, he had been eating bland food, but now he wanted to eat a big meal in a restaurant right away, regardless of whether he lost weight or not.

That's what it means to be a pity.

Even a female reporter who doesn't have a deep understanding of reporters understands why Mr. Cai said it was a pity.

Because this phoenix crystal dish does not have many flavors like other dishes, but its biggest function is to open people's taste buds and make people full of desire for food from the inside out.

This is an unparalleled appetizer. After eating this dish, ordinary people will not feel that it will affect their appetite even if they eat eggplant covered with chocolate.

And Cai Yi said it was a pity that this dish came too late. If it was the first dish, then the experience of eating food for everyone present today would be improved to a higher level.

Unfortunately, this phoenix crystal was the last to be served.

"I have eaten a lot of delicacies, and I can barely be considered well-informed. So I can roughly judge how it is made after taking a bite of some delicacies, but today's dish named Phoenix Crystal, I really didn’t know how to eat it.”

Cai Yi didn't finish his sentence, and hid half of it inside. In fact, he wanted Fang Ze and Liu Maoxing to tell what kind of seasoning was used in this phoenix crystal dish to make an ordinary bean sprouts so delicious. .

But Fang Ze didn't know how Liu Maoxing did it, and Liu Maoxing couldn't explain it, so the two simply pretended to be stupid, as if they didn't understand what Cai Yi said.

Seeing the performance of the two, Cai Yi knew that this might be a continuation that others did not spread, so he did not continue to ask, but said, "The two are from Ju Xiaxia, right? Can you leave a call, I will go next time When I was in Sichuan, I wanted to go to Juxialou to taste your food."

Fang Ze complained silently when he heard Cai Yi's words.

If Cai Yi really wants to go downstairs to Chrysanthemum for dinner, what he needs may not be a phone number, but a door that can travel through time and space.

However, Cai Yi is one of the most famous gourmets in China after all, and he has a very wide network of contacts. If the request to give Cai Yi's phone number is rejected in public, it will not only embarrass the old man, but also arouse the curiosity of others, so they can investigate where Juxia is.

At that time, Fang Ze will never really go to Sichuan to open a restaurant, so after weighing the pros and cons, Fang Ze still left his phone number to Cai Yi.

Anyway, after today's game is over, they will slip away, and then there will be more excuses on the phone.

After all the judges had eaten the phoenix crystal and scored, the scores of the five chefs were also counted.

Fang Ze and Liu Maoxing are undoubtedly the first, and the second is the well-connected Chef Song. The third place should be out of consideration for foreign contestants, but the judges actually gave it to the British chef.

Therefore, among the many chefs present, except for Liu Maoxing, the two best chefs were ranked as the last two.

If Fang Ze and Liu Maoxing decide to continue competing tomorrow, the final ranking will be like this without any surprise.

But it's a pity that Fang Ze and Liu Maoxing are going to run away tonight.

After the competition, Fang Ze saw Lin Yue who was sitting on the judging table got up and walked over with An Ruoxi and Han Zhenzhen, gesturing to Fang Ze as he walked, it seemed that he wanted to say something to Fang Ze.

Before Fang Ze responded, a chunky figure stood in front of Fang Ze.

"Let me introduce myself, my name is Song Shilong, the chef who was promoted from the second floor with you."

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