My Inseparable House Guests

Didn't lose in this detail? Where did you lose?

Several people at the seafood exhibition were stunned.

"The more precious the ingredients, the more delicious they are, and they don't need too much seasoning. Therefore, if you eat abalone regularly, you will see such precious ingredients as abalone and lobster. When buying ingredients, you won’t have too much expectation of its taste, and you won’t waste time to taste it.”

After hearing Liu Maoxing's words, several people suddenly realized and understood.

The reason why their booth has fewer people from the beginning is not because of the bad taste of the dishes they cook, but because people who can afford to spend thousands of dollars to come in and eat delicious food, diners must not eat less at ordinary times Had abalone and lobster.

So although the taste of these two precious ingredients is not bad, diners don't have much expectation for their taste. To put it more bluntly, for the rich, abalone and lobster are no different from ordinary Chinese cabbage in their eyes.

Although this Chinese cabbage is more delicious.

If it was normal, they might taste it slowly, but today there are so many delicious foods on the scene, they must find some that they have never eaten to taste.

Therefore, food such as abalone is completely unattractive to them.

"It turns out that I lost here." The master slapped his head, regretting that he had come to participate in this kind of competition with such a strong head.

Everyone in this kind of competition is here to eat the skills of the chefs, not to eat the precious ingredients. Unless you come up with ingredients like white truffles and caviar, it is impossible to attract others through the ingredients.

After Liu Maoxing finished speaking, he left and went to taste other chefs' creations. And several people in the seafood exhibition area also started to pack their things and prepared to leave. After all, there were too few people in their booth.

"Go and eat for a while, how do you feel?" Fang Ze asked Liu Maoxing.

"Although there are not many advantages in technology, the ingredients here are really rich. There are too many foods and condiments that I have never seen before."

"Well, it's not that our food is abundant here. In fact, what we have is also available in your world. It's just that you haven't discovered it because of the inconvenient transportation."

"Yeah, China alone has such a vast area, and I don't know how many good things are hidden. When these competitions are over and we go back, Brother Fang, can you help me collect some special delicacies in Huaxia? Or special ingredients, I want to look for them slowly when I go back, and continue my path of chef practice.”

"Okay, no problem." Fang Ze nodded.

An hour later, the competition in the lobby on the first floor was over, and everyone's scoring sheets were collected. After statistics, Fang Ze and Liu Maoxing's Ju Xialou Booth undoubtedly successfully advanced.

"Congratulations on qualifying." The staff member who came to congratulate Fang Ze was the one who persuaded them to participate in the competition.

At this moment, this buddy's eyes were staring like light bulbs, with a look of disbelief on his face.

I randomly dragged two people to participate in the competition, and they still advanced? !

Could it be that it was because the chefs present all made big dishes, but it seemed that their home-cooked dishes were more friendly to the people, and the diners were more friendly when they ate them, so they were able to advance to the next level!

But no matter what, the scores of the competition showed that Fang Ze and the others had indeed advanced, and they could go to the second floor to participate in the competition.

"This is your entry card." The staff handed the entry card to Fang Ze and the others, and then continued, "The diners on the second floor are all professional gourmets and media people, so their tastes are more picky. If If you continue to cook home-cooked food, even if you do it well, you may not be able to continue to advance.”

The staff intimately disclosed internal information to Fang Ze and Liu Maoxing.

Of course, these internal information are more or less known to the participating chefs.

However, players like Fang Ze who participated halfway must not be clear. However, the staff revealed this news, hoping that Fang Ze and the others could go further.

After all, Fang Ze was recommended by him to participate in the competition. If he can really get promoted to the front, it will be a surprise for him.

However, what the staff said also caused Fang Ze a lot of trouble.

If you don't cook home cooking, what do you do?

After all, their ingredients are limited, even if they want to cook some big dishes, they don't have enough ingredients to make them.

And more importantly, the most important thing about big dishes is the preparation in the early stage. Many processes take hours or even days to prepare.

If it is prepared in advance, then of course there is no problem. But Fang Ze and Liu Maoxing didn't have that much time to prepare.

After the staff left, Fang Ze didn't think of what to cook, so he looked at Liu Maoxing, asking Liu Maoxing for an idea.

"Little brother." Just as Fang Ze and Liu Maoxing were thinking, a voice came over.

Liu Maoxing looked up and found that it was the master chef from the seafood booth before.

"Little brother must have advanced." The master asked Liu Maoxing.

"Yes." Liu Maoxing nodded.

Fang Ze looked at Liu Maoxing and the master who were talking, wondering what was going on, why did Liu Maoxing still have acquaintances here?

"Who are the diners on the second floor, did you know in advance?" The master looked at Liu Maoxing and asked.

"The staff member told us just now." Liu Maoxing didn't think about what to do at this time, so he said bluntly, "If the diners are really professional gourmets, then we need to cook some big dishes to We supported the scene, but we didn’t bring our own ingredients this time, and the ingredients prepared for us by the organizers were just ordinary ingredients, so we haven’t figured out what to do yet.”

"I guessed it would be like this." The master smiled and said to Liu Maoxing, "Our competition is over this time, but there are still a lot of ingredients left. It is troublesome enough to bring them back, so I can give them all to you. Repay your previous advice."

"Thank you so much." Liu Maoxing immediately expressed his gratitude when he heard the words of the master, then thought for a while and then said, "It's unnecessary to give it all to us, and we don't need much. But I saw you brought I ordered lobster, do you have any left?"

"There are." The master nodded quickly and said, "I still have four very large Australian lobsters left here. If you need them, I'll go and get them for you right away."

"Thank you very much." Fang Ze and Liu Maoxing thanked the master together.

This can be regarded as an urgent solution, just like what Liu Maoxing said to the master before, no matter how delicious any dish is, if it is changed according to the diners, it is impossible to capture people's hearts.

Both media people and general professional gourmets will more or less have big dishes.

It's their job to decide.

If they're recommending a diner meal, it doesn't hurt to recommend some home cooking. But in this kind of competition organized by the government investing a lot of resources, even if this home-cooked dish is delicious, they will not score too high.

Because I can't write a review.

Just like the stir-fried shredded pork with green peppers just now, it is really delicious, so delicious. But those who have eaten it will know how delicious it is. In the eyes of those who have not eaten it, this is an ordinary home-cooked dish. How delicious is it?

People have to write food reviews and news reports when they are done. Deliciousness is inherently difficult to describe in words. Even if you pile up all the words on it, in the eyes of readers, this is a home-cooked dish, just a stir-fried shredded pork with green peppers.

Anyway, they can't eat it, and they can't cook it, so it is necessary to make up some conspiracy theories. Is this chef with a particularly big background so he can get high marks just by relying on home-cooked food?

Therefore, if Fang Ze and Liu Maoxing want to advance to the third floor smoothly, they can only cook big dishes, or the kind of big dishes that can make people feel how delicious they are through words.

The master chef quickly brought the lobster over.

There are four Australian lobsters the size of forearms.

"That." After the master handed the bucket containing the lobster to Fang Ze and the others, he said embarrassedly, "Since you are going to make seafood, can you let me, a worthless apprentice, join in and make a move or something."

The master chef had a smile on his face, and before Fang Ze and Liu Maoxing could answer, he hurriedly continued, "Of course, if the dishes you are cooking involve any unique methods, then forget it, I'm just talking."

"Although the method is indeed a little novel, it doesn't matter, let your apprentice come over. There are no secrets between chefs. Only by constantly communicating and innovating can we make better dishes." Liu Maoxing replied indifferently.

"Thank you so much." The master hurriedly bowed his head and bowed his thanks. After all, a chef who can advance to the next level with just one home-cooked dish must have a good job.

Even if you can't learn it, it's good to let your apprentice open his eyes.

And the master also has his own little Jiujiu. After all, he is the head chef, so he can't just join other people's teams, and others will definitely not accept it. This has the meaning of presumptuousness.

But his apprentice is still an apprentice, so it’s fine. Let’s open his eyes together. When he is in charge in the future, he can also tell the guests about this history. Anyway, the guests definitely don’t know that he just mixed up with other people’s teams. .

"I agree, so don't rush in to help." The master slapped his apprentice on the back of the head and told his apprentice to hurry over.

"Thank you, thank you." This apprentice was also clever, knowing that this opportunity was rare, he hurried over.

After the master left, Fang Ze and others also took the lobster to the second floor and began to prepare.