My hotel connects the past and present

The appearance of small vegetable stalls and fruit stalls has made hotel guests very interested. The fruit stalls are especially popular because there are all kinds of fruits in this shop, both in season and out of season. As long as there are fruits in the world, it has them.

The small vegetable stall is very popular with the guests living in the single apartment, and the villagers in the village also like the small vegetable stall because the ingredients in this shop are really rich.

"There is beef." Chen Jialing stood in the small vegetable stall and looked at the fresh beef on the shelves. The price was not much different from that in the ordinary market, about 60 per pound.

"Look, the quality of this beef is very good." Chen Jialing's mother also likes beef very much and said to her daughter, "Shall we buy one or two kilograms of beef and go back to eat hot pot?"

"Isn't it good to stir-fry beef with green pepper?" Chen Jialing asked.

Anyway, the hot pots eaten at home are all clear soup pots. Only her brother and his wife make hot pot with spicy pot base when cooking hot pot, but basically everyone else doesn’t eat spicy pot food.

Eating hot pot is very unfriendly to Chen Jialing. She eats quickly. Although she looks fat, she actually doesn't eat too much. She is full after just one bowl of rice. And she eats a bowl of rice very quickly. It takes her about ten minutes to eat. If she eats dry rice, it will be a little slower. But she prefers to eat porridge, so she eats faster.

She eats quickly, so it is very unfriendly to her when eating hot pot. She is full, and there are still many dishes that have not been cooked.

When the whole family eats hot pot together, they don't just put in whatever they want. Instead, they put the ingredients into the pot one by one, and usually the vegetables are put in later.

Chen Jialing had a full meal. There were only two or three ingredients in the hot pot, and there were many other ingredients that she didn't eat.

So Chen Jialing doesn't like hot pot very much.

"Okay, if you don't like hot pot, don't eat it." Chen Jialing's mother also understands her daughter's thoughts. If she doesn't like it, then she shouldn't eat hot pot. Stir-fried vegetables are also good.

"These crabs look so fresh, Mom, why don't you buy some?" Chen Jialing said to her mother.

"What's so delicious about crabs? They don't have much meat." Her mother really didn't understand why her daughter and son liked eating crabs. She felt that it was troublesome to eat, there wasn't much meat, and it wasn't as delicious as shrimps.

The mother and daughter visited the small vegetable stalls and bought two pounds of beef, two pounds of prawns, two yellow croakers, three horn peppers, one broccoli and other vegetables. They spent a lot of money.

In addition to Chen Jialing and her daughter, there are several customers at the small vegetable stall. Some of them are villagers from Maoyang Village, and one or two are guests from the single apartment.

"This black-bone chicken is very good. Buy it back and make soup for Linlin's mother." A middle-aged woman in her fifties said to her son next to her.

"Mom, should we just buy black-bone chicken? Linlin's mother likes shrimps very much. How about we buy a few kilograms of shrimps too?" the young man suggested.

"She has a lot to do." The mother-in-law is still annoyed that her daughter-in-law has a lot of things to do, but who wants her to be her son's wife? Now that she is pregnant again, she cannot treat her daughter-in-law harshly.

"She not only likes to eat shrimps, but also likes to eat fish. Buy her a sea bass and steam it." Grandma Linlin said.

"She doesn't like steamed fish," the man said.

"There are so many things to do!" Grandma Linlin cursed, "Then you can buy a lucky fish and go back to make braised fish for her, right?"

She also thought the seabass was too expensive. She would rather eat the braised fish than the steamed seabass, so she might as well buy the Fu Shou fish. Lucky fish is much cheaper than seabass.

A man doesn't care about his mother's scolding attitude. After all, although his mother talks about how hypocritical her daughter-in-law is because she has a lot of things to do, she still doesn't hesitate to be nice to her daughter-in-law.

"Buy some scallops and steam them with vermicelli. Linlin loves them." Grandma Linlin said.

"Okay." The man also remembered that his daughter likes to eat aquatic products just like her mother. Both mother and daughter like freshwater or seawater aquatic products.

Her mother prepared braised Fu Shou fish and bought several kilograms of shrimps for her child, so let’s also prepare some steamed scallops with garlic vermicelli for her daughter.

Grandma Linlin and father Linlin bought a lot of seafood and aquatic products home. The man cleaned the ingredients diligently and prepared lunch while it was still early.

Linlin's father killed and cleaned the lucky fish, marinated it with onion, ginger, cooking wine and salt, and then went to process the shrimp.

Wash the shrimps briefly, peel them off, cut the backs and remove the threads. After processing, rinse them with water and add onion, ginger and cooking wine to marinate them for a while.

The scallops are almost done, and the vermicelli is soaked in warm water. Cut the vermicelli a little shorter and adjust the flavor slightly, and then prepare the garlic sauce.

Because Linlin is only a three-year-old baby, the steamed scallops with garlic vermicelli made by her father did not add chili pepper. Children still cannot eat too much chili pepper.

Linlin's father and mother processed the ingredients they bought together, and soon they started making braised Fushou fish.

Heat oil in a pan. When the oil is hot, fry the fish until golden brown on both sides. Add soy sauce, oyster sauce, a little sugar, and a little water and simmer.

The braised Fu Shou fish only needs to be cooked until the juice is reduced, so while the braised fish is simmering, Linlin's father will boil water in a separate pot, put the garlic vermicelli vermicelli scallops into the pot and steam them for about 15 minutes and it's almost done. .

As for the shrimp, Linlin’s father made golden fried shrimp balls. After frying the shrimp heads to get the shrimp oil, they made a soup.

When it’s lunch time, in addition to the above dishes, there are also vegetarian dishes such as stir-fried bean sprouts and stir-fried loofah.

"Honey, try this golden shrimp ball, your favorite shrimp." Linlin's father smiled and put a shrimp ball in his wife's bowl and said.

"Well, it's crispy on the outside and tender on the inside, very delicious." Linlin's mother nodded with satisfaction after taking a bite of the shrimp balls.

The outer skin is crispy, but the inside of the shrimp is still very tender. The sweet and fresh taste makes Linlin's mother very satisfied. She really likes to eat shrimp the most.

"You should also eat some of this Braised Fu Shou Fish." Linlin's father put another piece of fish meat into his wife's bowl and said.

"Dad, I want to eat fish too." Linlin sat on the other side of her mother, holding up her small bowl and said to her father.

"Okay, okay, give us Linlin some fish too." Linlin's father also gave his daughter a chopstick of fish.

"Linlin, eat this steamed scallop with garlic vermicelli. Grandma bought it especially for you. Try it." Grandma Linlin took a scallop to her granddaughter and said with a kind smile.

"Okay, thank you, grandma." Linlin said obediently. After taking a bite of the steamed scallops with garlic vermicelli and vermicelli, she shook her head with satisfaction, "It's delicious, the vermicelli is fragrant."

"Is it delicious?" Grandma Linlin was very happy to see her granddaughter's happy appearance, and she quickly took one and tasted it herself.

The aroma of minced garlic and the freshness of scallops, the fans absorbed the flavors of both. This dish was so delicious that Grandma Linlin couldn't help but pick up another one and eat it. She couldn't stop eating at all.