The Ming Dynasty’s Prodigal Son

These fruits are freshly picked and delicious!

After eating almost, the belly still feels a little hungry. After all, this fruit and melon are not full. After doing so many things in the morning, I was really tired and hungry.

Emperor Hongzhi even felt that he had stuck his back on his chest, but it was inconvenient to say anything. He naturally waited for Fang Jifan to go to Zhang Luo and arrange.

Finally, the food finally arrived.

Seven or eight tables, dozens of benches, and no dedicated chairs.

Emperor Hongzhi was sitting on a bench by himself, but the others were not so lucky. Two or three people squeezed the bench, and some of them couldn't open.

Usually these official lords are all sitting in official hats and chairs, and they are sturdy with their colleagues. Now they are squeezed together with their colleagues. Anyway, everyone is not going well, and they are not afraid of losing face.

The most exciting thing is serving food.

This dish was brought up, and many people's eyes were shining: "Eh ... Eh ... This is the fish that was fished by Chen, this is the tail. I still recognize it. "

I caught it!

Although this is just a trivial matter, it seems that there is no satisfaction.

So the others let go: "This bracken was dug by the minister ..."

This was dug out by myself, think about how embarrassed, in order to pick, all covered with mud stars, it is really not easy.

After waiting for a plate of mashed potatoes to come, Emperor Hongzhi also showed interest, with a bit of joy on his face, pointing at the mashed potatoes with chopsticks and saying: "This is the place I personally and Liu Qing, Shen Qing's family and others Let's try everything you planed. "

In fact, everyone is really hungry, and only the smell of the tempting vegetables makes the index fingers move.

In the end, the final dish came up at the end.

Hmm ... Fang Jifan invented the dish himself.

Kill pig dishes!

This pig-killing dish is famous in later generations, but it is a famous dish in the Northeast. It was originally a stew that was held when the year of the pig was close to the year of the year. In a large pot, all parts of the pig were directly thrown into the pot. There are pork bones, lean meat, pork belly, pork blood, pork intestines, pork loin and so on.

All of a sudden, a flavour of meat filled the room.

Fang Jifan said with excitement: "This is the pig that the minister saw with his own eyes ..."

When everyone heard the word "pig", they were a little taboo, and they all looked at Emperor Hongzhi.

Later generations, who erroneously accuse it, always thought that the emperor of the Ming Dynasty was named Zhu, so they were not allowed to eat pork. This is actually a big misunderstanding, but although it is allowed, but the shouts of killing pigs and killing pigs always seem ... somewhat ... strange……

Fortunately, this is the case, many people did not go to the heart.

In the same words, some people say that this is not to have a picture, it means something, Xiang Zhuang Wujian, intended Pei Gong, may even hide the evil intentions, surreptitious.

But some people say that the young people are not sensible; those who have brain diseases are really sad; this kid doesn't know how to watch words; children's words are not taboo.

Fang Jifan obviously belongs to the latter!

But ... seeing this pig-killing dish brought up, although he was very hungry, many people frowned slightly.

You should know that nobles eat pork except Dongpo meat.

The reason why Su Dongpo invented Dongpo meat was popular because it was porky and difficult to import, but Dongpo meat was different. It put a lot of sauce. Three pounds of pork had two or two onions and two or two sugars. , Also need to put four or two Shao wine, one or two ginger, three or two soy sauce.

Therefore, in the Ming Dynasty, this Dongpo meat belonged to a series that the rich did not want to eat, but the poor did not.

Rich people, at most decorate this dish, but they have a lot of choices, naturally, this Dongpo meat is not rare.

And for the poor, my specialty finally bought a few pounds of meat, ready for the happy new year, you have to ask me to buy sugar, wine, sauce ... and still put a lot in the meat, these The ingredients are no longer cheaper than meat.

Because of the large amount of ingredients, you can get rid of the rottenness in the pork, but in this era, it is actually considered a luxury. Many people ca n’t even afford salt. They have to buy bad salt mixed with sand. How can they still put so much ingredients? To make a meal?

In Daming, more sheep are eaten and more sheep are kept. Pigs, even in the countryside, are relatively rare.

Therefore, everyone heard that it was actually pork, and it was still a mess of pork stew. Suddenly ... I felt that I was not interested.

I couldn't help but curiously looked at this dish ... this meat ... but it was a bit strange.

Usually they have seen pork, pork is cheap, so when sacrificial Confucian saints often use cold pork, because it is cheap.

And like this stew of pork, this is the first time I have seen it, to be honest ... how does this come in?

Everyone didn't make a sound, but just watched the pig killing in silence.

This reaction has long been expected by Fang Jifan, who secretly poked Zhu Houzhao, who was also seated.

In fact, Zhu Houzhao was also very awkward. Looking at the pork, he was also intimidated.

But ... this pork is really different from the pork they have seen before.

At this time, the ordinary pork of Daming was similar to the so-called piglet and lamb of later generations. They were all lean on leash, but the pork in this urn in front of them had a lot of fat.

After all, Fang Jifan cut them, so his temper will not be irritable, and will not run around. This pig has a very small amount of exercise, almost eats and sleeps, and naturally eats fat and fat.

Looking at this piece of white flowers, Fang Jifan encouraged Zhu Houzhao to say: "His Royal Highness comes to taste first."

Zhu Houzhao didn't expect Laofang to order himself.

Is this brotherhood? This is hurting him.

He was reluctant to agree, but in the face of his father and the emperor and so many people, let alone everyone looked at him strangely, Zhu Houzhao had to bite the bullet, he cautiously raised his chopsticks, quite a bit like going to the execution ground.

At this time, Xiao Jing, who was standing by the side, said: "Be slow, use the silver needle first ..."

Emperor Hongzhi shook his head and said: "Here, it is the same as in the palace, no matter."

At this time, a piece of semi-fat meat had arrived on Zhu Houzhao's chopsticks. Zhu Houzhao gritted his teeth. After making a lot of determination, he also put the meat directly into his mouth.

He thought about swallowing it.

Lao Fang is not kind.

He thought this way in his heart, but ... gradually, his face became weird slightly.

This meat is actually ... not smelly? Instead ... there is a strong fragrance?

With a light bite, the fat in the fat meat, along with the lean meat, was soft and tasteful, giving Zhu Hou a special flavor.

In this era, there were almost no large pieces of fat. No matter whether it was cattle, sheep, horses or pigs, the skin was covered with fine meat or bones. Zhu Houzhao should be the first to taste the large pieces of fat in later generations.

Perhaps for future generations, fatty meat is too greasy and not very tasty.

However, as everyone knows, for those who have never tasted fatty meat, this fat-filled taste is another kind of taste that other meats cannot bring.

Zhu Houzhao began to chew carefully, his face more and more strange.

It has to be said that the meat tastes more umami when it is chewed. Compared to the slightly fishy mutton of lamb and older than horse meat, it seems that only donkey meat can match it.

Unfortunately, this donkey is rare and can be used as animal power. The price is also expensive, and ordinary people are reluctant to eat.

"It's really fragrant!" Zhu Houzhao made a piece of meat from resisting his heart to chewing his stomach carefully. This sentence is completely from the heart.

It's really delicious, especially the rich flavour of the meat, the flesh is delicious, and it is smooth and tender with oil. The most important thing is that Zhu Hou is already hungry.

This bite-killing pork dish is really appetizing.

"It's delicious!" No matter what he does, it is inevitable to be somewhat exaggerated, but this is indeed his intuitive feeling.

Emperor Hongzhi couldn't help but look surprised.

Is the pork so delicious?

Other ministers still don't dare to use chopsticks one by one. After all, His Royal Highness has too many black records in the past, which makes people feel unreliable. Who knows if this is a prank with Fang Jifan?

Zhu Houzhao's reaction made Fang Jifan very satisfied ~ www.wuxiaspot.com ~ So Fang Jifan looked at Emperor Hongzhi with a smile and said, "Your Majesty can try it."

Although watching his son eat the meat, it looks delicious, but the emperor Hongzhi heard Fang Jifan's words, his old face was unavoidable!

He gave Fang Jifan a glance. In his eyes, it seemed to mean that Fang Jifan, what kind of tricks do you want to play with the prince, otherwise, I will never spare you.

After all, Emperor Hongzhi was still a person of great dignity. Although he gave Fang Jifan enough threats, and he was also doubtful in his heart, he still raised his chopsticks, found a piece of semi-fat, and cautiously stuffed it into his mouth.

At the entrance of the meat, Emperor Hongzhi was surprised.

Actually ... completely different from the pork stew he imagined?

It's refreshing, delicious, tender, and lean in the lean meat, which is really unimaginable. With such a brain, the ingredients are thrown in and simmered, and almost no ingredients are added, but it is intentionally used. Stew to show the freshness and tenderness of the meat, which is indeed unmatched by other meats.

Emperor Hongzhi's face gradually unfolded.

call……

With a bite of flesh, the appetite suddenly widened.

The palace is not short of delicious delicacies. The emperor Hongzhi was amazed by the fact that this kind of ingredients can be tasted with only a little salt, not to mention that he is really hungry. This rich taste makes him a rare one. A pleasant feeling.

The emperor Hongzhi finally couldn't help saying: "It's really fragrant."

Fang Jifan laughed. Emperor Hongzhi's words were what he needed most!

So he took the opportunity to say: "Your Majesty, this meat soup tastes better."

"Is it?" Emperor Hongzhi smiled, and he looked around: "The servants also tasted it. Come, give me a bowl of meat soup."

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