Life is a Game

When the third batch of porridge in Taifeng Lou was out of the pan, the first batch of garlic bread in the restaurant on the top floor was finally out of the oven.

It's not that the three of Roland are slow in efficiency, it's mainly because it takes time to knead the dough and wait for the dough to ferment. Only when the third batch of porridge was out of the pot in Taifeng Building could it be guaranteed that every audience in the audience drank the porridge. The first batch of bread from the restaurant on the top floor came out of the whole factory, and half of the audience ate garlic bread.

So now the question is, how many ovens did the program group prepare?

Chef Arnold was probably focused on making his own dishes, and didn't realize that something was wrong until Roland's bread was baked.

"Didn't I ask you to make cakes? What are you doing with garlic bread?" Chef Arnold was very dissatisfied.

"It takes too much time to make cakes, but it's faster to make bread." Baker Roland promised, "I've already communicated with the program team beforehand."

"Can the bread compare with Jiang Feng's porridge? You're embarrassing me. After finishing the bread, continue making cakes!" Chef Arnold said loudly while stirring the soup in the pot with a large spoon.

Roland: ...

"Go and carry two more boxes of flour." Roland said to brother No. 1.

"Go and carry a basket of eggs." Roland said to brother No. 2.

Chef Arnold's concerns were not wrong. Roland's garlic bread was indeed inferior to Jiang Feng's various congee products. It could even be said that they were vulnerable and unattractive.

In fact, unless these chefs show their housekeeping skills, there are very few dishes that can beat Jiang Feng's porridge head-on. After all, he is the porridge king.

Congee is also one of Jiang Feng's specialty dishes, and it is not inferior to any S-level dish in terms of quality.

By the time the fifth batch of porridge was out of the pan, and Roland's second batch of bread was out of the pan, nearly four hours had passed since the game.

Not to mention the live audience, even the audience in the live broadcast room began to feel bored, and the number of viewers fell off a cliff. The commentator was also changed. The previous one had already said that he had nothing to say and went to rest. The new commentator did not have the last chatterbox, which made the already boring show even more boring.

The director was in a hurry.

He knew that it was unavoidable for the game to become like this. Before the game even started, they had already prepared for the unsatisfactory viewing rate, but they really had no way to explain this kind of viewing rate to the sponsor's father, especially one of the sponsor's fathers. I am dragging my family and sitting in the first row.

Many spectators at the scene had already played with their mobile phones until they ran out of battery and took out their charging treasures. Some spectators had to go to the toilet three times. If they were not thinking about having a meal in the evening, some spectators would have left the venue by now.

Some viewers find it boring, and correspondingly, some viewers are engrossed in watching it.

For example, Jiang Weiguo, Jiang Weiming, and Wu Hanxue.

For the true insiders, this game is a fantastic one.

Although Wu Hanxue didn't show it on the surface, his attitude towards Jiang Feng was completely different in his heart.

He did not expect that Jiang Feng's cooking skills had advanced to such a point in just two years.

Although Jiang Feng has only been cooking soup so far, it is enough for him to get a glimpse of his superb cooking skills.

Wu Hanxue is very impressed by the knife skills, heat and seasoning, the precise control of the ingredients, and the time to care about the condition of the porridge on the stove next to him while cleaning the soup.

The people Jiang Weiming and Jiang Weiguo admired were completely different. They were overwhelmed by Chef Arnold's equally superb soup skills.

There are many differences between Chinese and Western food, but there are also many common points. Chinese food has a broth that takes a few hours to more than ten hours, and Western food also has a thick soup that takes a few hours to a few days.

Jiang Feng has shown a good talent in this area from the beginning of his studies. It may be because he is very good at cooking porridge. The old man was too surprised.

They've been surprised enough.

But this does not mean that the two old men will not be surprised by Chef Arnold's superb soup technology.

How to put it, Chef Arnold is not this style at all.

Hanging soup requires patience, care, and meticulousness, and Jiang Feng is this style. Chef Arnold's style is the complete opposite. He is rough and bold and even rough. He has a lot of fine dishes, but those fine dishes are cooked by frying and roasting. Chef Arnold’s famous dishes are all meat, not even seafood. Large pieces of beef, mutton, pork, and venison are full of meat. The taste of primitive wildness is just like his temper and appearance, and his food is like a person.

"His thick soup is very skillful." Jiang Weiming has been paying attention to Chef Arnold.

"Yes." Jiang Weiguo nodded, "The cutting method and the order of placing the ingredients are carefully planned, very meticulous, and very patient."

Very not Arno chef.

"But third brother, do you feel that the soup and other steps that Master Sun is making now look familiar." Jiang Weiguo has actually been paying attention to Sun Maocai, and also noticed that Sun Maocai is vaguely familiar with the sea cucumber and abalone soup.

Jiang Weiming turned his attention to Sun Maocai, who was blatantly reading the cheat sheet to check whether he took the wrong ingredients for the next step.

Jiang Weiming looked at it for a while and found it familiar, but he couldn't remember what kind of soup it was.

In fact, we can't blame these two old men. Sea cucumber and abalone soup is really too distant a memory for them. The last time they saw Jiang Huiqin making this soup, Jiang Weiguo was still a child.

Proper childhood memory.

Sun Maocai and Chef Arnold were still busy, but Jiang Feng's side had calmed down a bit.

Basically, there will be no problem with the broth, as long as you wait for another two hours to stew the processed sea cucumbers, Jiangshi ginseng soup will be stable.

Jiang Feng moved his hands and stretched his limbs.

It's time, he's a little hungry, it's time for lunch.

"Qiqi, are you hungry?" Jiang Feng turned his head and asked Wu Minqi who had stopped cooking porridge and rested.

Continuously preparing raw materials for 25 barrels of porridge and watching over the heat during the process, Wu Minqi's workload for these few hours was no less than that of any chef on the field.

"A little bit, Fengfeng, are you thirsty? If you're thirsty, I'll get you some oranges to squeeze orange juice." Wu Minqi asked.

"I'm a little thirsty. You can take a few more. Do you remember the ingredients of the phoenix eggs last time? Let's eat the phoenix eggs later, that's quick. Then take some green vegetables and stir-fry two plates of vegetables. It's been so long smelling chicken soup I want something light now." Jiang Feng ordered everyone's lunch in a few words.

"Okay, Fengfeng, what kind of vegetables do you want to eat? I remember that you don't like broccoli very much. I saw that the asparagus was very fresh earlier. Would you like to bring some asparagus?" Wu Minqi nodded.

"It will be all right."

Sun Maocai, who was still reading the cheat sheet, seemed to be isolated from the world.

Sun Jikai, who was obviously sitting next to Wu Minqi, but was ignored all the time and given a mouthful of dog food:? ? ?

Am I not worthy of being asked what I want to eat?

I also have something I want to eat, okay?

"By the way, Sun Jikai, what do you want to eat?" Jiang Feng finally asked Sun Jikai, and Sun Jikai suddenly regained his energy.

"I……"

"Forget it, you can watch and eat later." Jiang Feng went back to visit Gu Gaotang.

Sun Jikai:? ? ?