Life is a Game

Jiang Feng noticed Ji Xia's mood changes, but he didn't associate Ji Xia's obviously depressed mood with Zhang Qian. After all, Ji Xia's attitude towards Zhang Qian had always been very good, and could even be described as excitement and anticipation.

Jiang Feng simply felt that Ji Xia was depressed because he suddenly had to return to normal work after playing outside for many days, just like every child who just returned to class after a long vacation, he was a little reluctant.

When he himself was still studying, he was half dead in the first few days of school every year.

Jiang Feng's own facts are too much - the program group who had been pretending to be dead for a long time finally got a move, asking everyone to go to the previous semi-final venue on January 22 for the rehearsal of the final. It's going to be too long, so please don't be late.

Apparently, the father of the funder in the United States probably solved the problem of the live broadcast of the TV station.

It may also be that he finally bowed his head to reality and did not engage in such gimmicks as live broadcasting.

No matter what the outcome is, this nearly four-month-long Chinese-American chef competition is finally coming to an end.

After Jiang Feng received the notice, he asked many people, including Lu Sheng and Ji Yue, about the attitudes of all parties towards the finals. He found that even though the program team procrastinated and slowed down the updates, pretending to be dead, the public's attention to the finals The rate is still high.

People in the circle are basically staring at this game. In a small final, there were only eight contestants in total, and three of them were ranked in the top ten of the famous chefs. The judges are the No. 1 in the celebrity chef list and the three well-known food critics who are recognized by the industry as being fair, impartial and well-known.

Just talking about the lineup of judges and contestants, this is definitely an unprecedented super-luxury lineup competition that is enough to be recorded in the history of culinary competitions.

The pinnacle of the century!

I don't know how many pairs of eyes from all over the world are staring at the program team waiting for him to announce any news about the finals. Because Jiang Feng was born some time ago, he went from a well-known chef in Beiping to the sixth place in the list of famous chefs. Therefore, people in the industry naturally paid the most attention to Jiang Feng.

But he has no information.

Apart from Zhiwei's interview, the only things that can be gleaned from the evaluations of Taifeng Building's guests are Jiang Feng's height, weight, age, the school he attended since he was a child, and the college entrance examination results. There is very little information about cooking skills . In terms of cooking competitions, apart from this competition, Jiang Feng had participated in the previous Haowei cooking competitions, and only won the runner-up. Anyone with a discerning eye can see that Jiang Feng's culinary skills at that time were not at the same level as they are now. Everyone wanted to know how he managed to change his body and cleanse his tendons in just two years, but no one Can tell why.

They didn't even know how strong Jiang Feng's true strength was.

The strongest strength cannot be equated with the dishes sold in restaurants on weekdays. Everyone has some unique skills in the bottom of the box that they will not easily take out until the critical moment.

Even through the screen and the clips of the program group, many chefs and food critics could tell that Jiang Feng never went all out in the competition, and neither did Chef Arnold.

These two have been holding back their big moves and waiting for the finals.

So much so that there is a saying in the industry now, if you want to know the real strength of the third and sixth in the famous chef record, you have to be optimistic about the final of the China-US Chef King Competition.

Jiang Feng suspected that this sentence was spread by the program group itself, just to increase the ratings.

The news from the industry was brought to Jiang Feng by Lu Sheng, and the news from the general public was collected by Ji Yue from surfing the Internet and spying on Weibo these days.

Everyone's attention to the finals is really not small.

To put it bluntly, the Chinese-American Chef King Contest is a popular online variety, and it has a taste of rebellion against salted fish. When the first episode of the program was broadcast, it was unremarkable and did not cause any splashes. The next few episodes attracted more and more attention from everyone. With the call of tap water and the promotion of the program group, it became a hot search several times in succession.

Food is the most important thing for the people. It is not surprising that such a competitive cooking reality show that gathers top chefs of Chinese and Western food is popular. After all, food itself is the most attractive.

Even though due to various problems later on, the broadcast time of the program was delayed again and again, the popularity on the Internet did not drop quickly, but it aroused the appetite of many netizens. Coupled with the announcement of the list of famous chefs some time ago, and the continuous popularization and publicity of tap water, many viewers are very much looking forward to this final that has been pigeonholed for an unknown number of days.

I just don't know if the owner of Eight Immortals will regret choosing to cheat because of a temporary face problem, which directly leads to the loss of such a great opportunity to promote the restaurant.

You must know that Babaozhai’s business is booming recently. Ling Guangzhao’s food is the ugliest, and his income is second only to Taifeng Road. I always wish Boss Ling a prosperous business every day from the bottom of my heart.

On January 22, as usual, Sun Maocai drove, and Jiang Feng and his party headed to the competition venue, arriving before ten o'clock as required by the program team.

As soon as he entered the venue, Jiang Feng was shocked.

rich.

This was Jiang Feng's first and most direct impression of the current venue.

Obviously the semi-finals were also held here, but Jiang Feng felt that his semi-finals should be played in a broken warehouse in the suburbs, not the current one, which has a new look. It feels like buling buling special effects have been added to everything. The lighting effects are the same as the special effects, and the ground is so clean that people can be seen clearly. It looks rich and cool at first glance, unlike the ultra-luxury competition venue where I should come.

The most important thing is that there are quite a few audience seats in this venue, and they are everywhere. At first glance, it looks like a grand theater.

This venue is already big, the stage is huge, and there are many auditoriums under the stage. In the past, because there were no auditoriums, there were only a lot of empty spaces, and some places were piled up with sundries, making them look very depressed like empty warehouses.

It is different now, there are auditoriums now, and it is a brand new auditorium, which gives people the feeling of formality and money.

The charm of money is really extraordinary.

Jiang Feng glanced at it roughly, and felt that this venue could hold about 500 spectators without saying anything.

And I don’t know why, the chairs in the first row are very big, extra big, one can hold two, and the Jiang family has no problem, it looks very comfortable and feels like a sofa chair.

Could this be the legendary VIP seat?

Jiang Feng made a bold guess.

Sure enough, it's not the final, there's a face-to-face!

There are even VIP seats.