Life is a Game

Chef Arnold left, with a serious face when he came, and tear-stained face when he left, and by the way, Jiang Feng uncovered his bitter past, from a super villain to a tragic villain, it can be said to be a blood loss up.

But Jiang Feng felt that the Jiang family was the one who suffered the real blood loss, and they were the real blood loss because of a rumor that caused Taifeng building's business to lose money for two months.

People sit at home, and the pot comes from the sky.

It took more than 20 minutes to chat with Chef A Nuo for so long. Jiang Feng didn't go back and Sang Ming didn't dare to cancel his rest. When Jiang Feng went back, the lunch business was almost over, so he simply stopped cooking. .

Not only do you not work, but you also have to eat lunch.

Today's lunch was made by Sun Maocai.

It stands to reason that the head chef does not take part in the lunch making activity, after all, the two old men never participated in it. But Sun Maocai didn't know why he was always very active in this kind of non-profitable activities, and even found it very novel. If he insisted on participating in it, everyone could only reluctantly agree.

A meal for employees is called beating gongs and drums, decorated with lanterns and festoons, and the whole Taifeng Building is filled with the joy of giving bonuses, wages, lucky money, and holidays during the New Year.

Of course, it must be a staff meal, and it is impossible for Sun Maocai to make Taishi Snake Soup, Baked Lobster in Soup, Pigeon Swallow and other rare dishes, which are ordinary home-cooked dishes, mainly Cantonese dishes. For example, steamed turbot, shrimp dumpling, boiled shrimp, char siew in honey sauce, sand tea beef, stuffed tofu, fried beef river, baby food in soup, pan-fried hibiscus egg, claypot rice, radish beef brisket, steamed pork ribs in black bean sauce, Pineapple Gu Lao Rou and the like.

It may be the first time I have no experience in making staff meals. Sun Maocai cooks too much when he is happy. In addition, he does not cook at noon, so Sun Maocai’s orders are all in the evening. The effect of the buffet.

In short, he made everyone look stupid, even the two old men.

The most touching thing is Comrade Jiang Jiankang, who has not forgotten his brothers who may have finished lunch while eating.

Jiang Jiankang took a picture of a dish and sent it to all members of Aite in the family group, telling everyone to come and eat as soon as possible. Coincidentally, at this moment, the eldest aunt was exercising in the gym in the shopping mall next door, and Jiang Jianguo was also on his way to deliver meals to his wife. Immediately after seeing the news, he was not in good health, and the food was not delivered, and the two of them came here in a blink of an eye. If they didn't know it, they thought they were squatting at the door.

Except for Jiang Shoucheng and Jiang Zaide who were at work, the rest of the Jiang family in Beiping all came. When Jiang Junqing came, he was too hasty and even had a pen in his hand.

Jiang Feng, Sun Maocai, and Wu Minqi sat at a table for dinner. The pineapple sweet and sour pork that Sun Maocai made for lunch today was very delicious, crispy on the outside and tender on the inside. The sauce was even more amazing, sweet and sour, but it was slightly different from the sweet and sour sauces Jiang Feng used to eat.

Jiang Feng, who obviously has no special love for sweet and sour food, couldn't stop it.

Ji Xia was also obsessed with eating this kind of sweet and sour dish. The taste was very similar to Jiang Jiankang's, and she loved both meat and sweet and sour dishes.

Ji Xia sits at the same table with Jiang Junlian and Jiang Junqing, her behavior of gobbling up meat makes people always feel that she, Jiang Junlian and Jiang Junqing are sisters.

"Why do you only eat sweet and sour pork? It's not good to eat like this!" Jiang Junlian took a bite of boiled shrimp, a bite of barbecued pork in honey sauce, a bite of beef brisket, and a bite of sand field beef. There was no vegetarian food on the plate, and she even started to criticize Ji Xia's diet.

Jiang Feng couldn't help looking at their table.

"Ah?" Ji Xia was also shocked, whether to eat or not to eat sweet and sour pork.

Jiang Junlian put a piece of the beef, boiled shrimp, and barbecued pork in her bowl into Ji Xia's bowl: "You can't eat this way, you have to eat other meat. Otherwise, you will always eat this sweet and sour meat Things, after you eat for a long time, you will get tired and can’t eat any more, so you can eat more by changing the taste.”

Ji Xia suddenly realized that he had learned and started eating beef.

Jiang Feng: ...

This kind of useless knowledge does not need to be spread everywhere.

Sun Maocai also noticed the conversation between the two little girls next to him, and couldn't help laughing: "That chubby girl is your sister?"

"Cousin, I'm in the first year of high school this year, and I'm going to play in Peking during the summer vacation," Jiang Feng said.

"A very interesting little girl." Sun Maocai smiled, "It's just a little fat."

Jiang Feng: ...

That's because you haven't seen my three cousins.

But having said that, Jiang Feng felt that Jiang Zaide seemed to have lost some weight recently. It is said that he was exercising. He seemed to be able to hit ten instead of eight.

"By the way, I heard that Chef Arnold agreed to participate." Sun Maocai said again.

Jiang Feng nodded: "Tell him at noon that he will contact the program team and let the program team prepare the competition system, and then send the competition system to us to see if it works."

"Then you have to prepare well. This is a good opportunity, whether it is for your personal improvement or for the reputation of Taifeng Building." Sun Maocai took two bites of food, "I heard from your grandpa that you still have a dish Not finished."

"right."

"I'm planning to go to Yongheju to learn cooking from Master Peng in two days. The business in the store will be entrusted to me, and the dishes such as chickpea curds will be temporarily removed from the shelves." Sun Maocai said casually, "Seize this opportunity. You can really make a name for yourself.”

Jiang Feng smiled wryly. It doesn't matter if he can become famous or not, as long as he doesn't get scolded into autism by Chef Arnold like those young people in the previous variety show.

Although Chef Arnold's attitude was uncharacteristically kind at noon today, Jiang Feng insisted that it was the sequelae of pure meat wontons. It is estimated that Chef Arnold will take Jiang Feng as his enemy in this life after two days. .

Thinking of this, Jiang Feng couldn't help but shudder.

The voice of Chef Arnold scolding shit is in his mind.

"I also want to go home." Wu Minqi said suddenly.

"Hey." Jiang Feng was taken aback.

Wu Minqi pursed her lips. Whenever she was a little nervous or didn't know how to organize her words, she would do this subconsciously.

"Because those two shows don't compete in restaurants? I also want to participate, but I feel that I may not be strong enough. I want to go home and let my dad call my grandpa to give me a training camp for a while." Wu Minqi said, "By the way, look for it and see if you can find the taste of the Chao Shou bowl you ate when you were young."

Jiang Feng felt that the training camp was fake, but looking for the taste of childhood was the real thing.

Although the reality show had a wife and ran away, Jiang Feng still expressed his support: "Qiqi, when are you going to go back?"

"Just these two days, I haven't told my grandfather yet." Wu Minqi said, "By the way, Fengfeng, if I go back to the training camp, I may not have time to send you messages during the day, and it should be after eleven o'clock at night. Make a video call to you. If you are too sleepy and want to sleep, please send me a text message in advance to tell me, and I will not call you that day."

"Also, when you go to Master Peng to learn cooking, you should also pay attention to the combination of work and rest. Don't go straight to the hospital like before. You must have breakfast in the morning. Even if you don't get up, you still have to go downstairs to buy it. A bun, but don't eat buns every day, I always feel that the buns in the bun shop downstairs are not so clean." Wu Minqi warned.

"Yeah." Jiang Feng nodded repeatedly.

Sun Maocai turned on the phone silently, and began to flip through the WeChat chat records.

Strange, his wife hasn't sent him a message for a few days, why hasn't his wife sent him a message yet?

Sun Maocai, who had a bowl of rice and ten catties of dog food for lunch, went to the teahouse to drink tea happily with the two old men as usual. Originally, Wu Minqi and Ji Yue would go to the coffee shop or go shopping with Ji Yue at this time. But because the reality show is imminent, although the date is undecided, the funds are unknown, and the personnel are unknown, it is still imminent. Wu Minqi chose to abandon the cool air conditioner and walk into the hot back kitchen.

Once she starts to practice purposefully, the direction of Wu Minqi's practice dishes will be very clear.

She will go through all the basic skills.

Start with the knife skills first, and maybe focus on knife skills for a week, then focus on the fire for a week, and finally focus on seasoning for a week. Wu Minqi's purposeful cooking is like a jigsaw puzzle, she will carve each piece to the most perfect level she can, and then start to put together all the pieces.

Jiang Feng was doing his sword skills as usual.

The two sisters, Jiang Junlian and Jiang Junqing, were playing tricks after having lunch in Taifeng Building and didn't want to go back to do their homework, so they talked softly with their mother, using the excuse that they really missed little brother so much. These days, they haven't gotten along with my little brother very much, haven't talked to him, and haven't even eaten the dishes made by him. It's a rare opportunity to see him. They want to spend more time with him.

The fifth aunt happened to have an appointment with a few sisters-in-law to go shopping in the mall, and she didn't want to take the children to supervise the children's homework at all, so she left the two daughters of the devil king in the store and went shopping happily.

Jiang Junlian and Jiang Junqing endured the high temperature and squatted in the kitchen, surrounding Jiang Feng with attentive faces, pointing where to take.

Especially Jiang Junlian, who was like a roundworm in Jiang Feng's stomach, had reached the full level of her Sense of Words and Mood skills. Sometimes Jiang Feng didn't even need to do anything, just a glance from Jiang Feng, and Jiang Junlian knew what Jiang Feng wanted.

Surrounded by such two excellent helpers and attendants, Jiang Feng's cooking is really handy, like a tiger with wings added.

Jiang Feng also finally understood why Jiang Chengde had massagers and errands in the back kitchen, but still asked his son to be in charge of lighting the fire, cutting vegetables, and marinating meat. No matter how professional a servant is, no son would understand his intentions. .

So is my cousin.

Jiang Feng was making Wanfu meat.

He originally planned to brush up his sword skills to the master level, but during this period of time, there were always various things that prevented him from practicing sword skills wholeheartedly. Now Jiang Feng felt that there should be no more moths, and the most urgent task was to prepare for the reality show competition that would come at an unknown time.

For the sake of this competition, Wu Minqi decided not to have her boyfriend go back to her hometown to study in retreat, so Jiang Feng naturally had to do the most basic preparations, such as making his attributes reach the third master.

Competitions are all about versatility and diversification. If there is an obvious shortcoming there, it will simply give the opponent a chance to attack and defeat himself.

Especially Chef Arnold, a terrifying opponent who is more ferocious than a tiger and sharper than a hungry wolf.

I just don’t know why, maybe it’s because there are two good helpers handing things by the side, and when they say good things, they exclaim, praise and encourage from time to time, saying something like ""Wow, brother, you are so amazing!" "Brother, I feel that you cut the meat better than last time." Because of exaggerated compliments like ", Jiang Feng felt that he was particularly comfortable cutting Wanfu meat today.

It cannot be described as smooth, but it is very smooth.

Because Cao Guixiang's version of the pocket Wanfu meat cut corners, and Jiang Feng had to cut corners even more in order to make the buff of this dish more useful, the knife work of this dish has always been the biggest difficulty.

Jiang Feng felt that the size of his meat was already the smallest he could cut, and no matter how small it was, it would no longer be called cutting meat or micro-carving.

In the past, if you wanted to cut these meats, you had to be highly concentrated. You could only look at them with a magnifying glass and a microscope, and cut them carefully, for fear that if you use a little force, your previous efforts will be wasted, and the young hero will start all over again.

It is no exaggeration to say that Jiang Feng's sweat after cutting a piece of meat can soak the back of his shirt.

Of course, the main reason is that the kitchen is too hot.

But today was different. Today Jiang Feng felt that he even sweated a lot less.

"Brother, wipe off your sweat." After Jiang Feng finished cutting a piece of meat, Jiang Junlian graciously handed over a napkin for Jiang Feng to wipe off his sweat.

Jiang Feng wiped the sweat off his forehead casually, and then cut the second piece.

third piece.

fourth block.

fifth block.

...

block eight.

Jiang Feng cut two portions of meat at a time.

This is an incredible thing. In the past, Jiang Feng's cutting four pieces of meat was enough to cause him neck pain, sore hands, shortness of breath, nervousness, trance, and mental breakdown. After cutting four pieces of meat, you must slowly twist your neck. Sometimes you even need to look at the distance and talk to others to relax before you can continue cooking this dish.

But today he cut eight pieces in one go, but his neck was a little sore, his hands were a little sore, but not serious, and his spirit was not so dazed, and he didn't collapse at all.

Jiang Feng wondered if he had eaten braised pork by mistake.

The feeling of this familiar labor buff is really nostalgic.

Since the last time he ate too much braised pork and overworked himself in the hospital, he seldom eats braised pork again. It may be a little scared, and he eats it once a week at most, and never eats more.

Jiang Feng slowed down, listening to the two sisters Jiang Junqing and Jiang Junlian praising the meat he cut just now as if they were talking about cross talk, and the singing and singing together made Jiang Feng feel that although his two cousins ​​are not good at school, they probably won't starve to death in the future, and if they can't, they can still go Tell others about cross talk under the flyover.

It's okay to do sales if you can't, but the level of nonsense is generally not as good as them.

Jiang Feng continued to make Wanfu meat.

The subsequent steps are much simpler, compared with cutting meat.

Jiang Feng easily remade two portions of Wanfu meat with simple ingredients. When the meat came out of the pot, Wu Minqi was still calmly cutting the white radish. At this time, there were more than half of the basket of white radish slices in the basket beside her, the thickness was uniform, and the slices could transmit light, but I wondered if Taifeng House could use so many white radish slices tonight.

It doesn't matter if you can't use it all up, Dahua likes to eat white radishes, so I can't borrow Zhang Guanghang's Bentley to take it to Li's house for Dahua to eat at night.

Having said that, Jiang Feng felt as if he hadn't visited Dahua in Li's house for a long time. In name, Dahua was still his pet, but after keeping it, he became Chen Suhua's pet.

I don't know if Dahua has gained weight, or how fat she is.

Just as she was thinking wildly, Jiang Junlian brought out two portions of Wanfu Meat very quickly.

【Wanfu Meat S Grade】

Play normally.

"Brother, can we eat now?" Jiang Junlian looked expectant, like a child who has been hungry for three days, not at all like someone who just finished lunch two hours ago.

Jiang Feng nodded and walked towards Wu Minqi. He wanted to ask Qiqi if she would eat.

Jiang Junlian and Jiang Junqing had already started chewing together, and made an exaggerated but full of admiration wow sound.

Wu Minqi was obsessed with cutting radishes, so she refused on the spot.

Jiang Feng could only turn back and try to see how the Wanfu meat performed today.

"Brother, the meat you cooked today is delicious, even better than the last time. It's just...just...it's delicious!" Jiang Junlian was so excited that she couldn't find an adjective. I haven't written a Chinese composition for a long time.

Jiang Junqing nodded frantically, this is her usual practice.

Jiang Junlian was in charge of complimenting, and she was in charge of nodding.

Jiang Feng smiled and didn't care, picked up a piece of Wanfu meat and wrapped it in one bite.

tasty.

Tastes better than the previous ones.

Jiang Feng was a little surprised. He suddenly realized that the reason why Jiang Junlian couldn't boast just now was because she wasn't talking nonsense, she was telling the truth. Because it was too real, it couldn't pull out the modifiers of the original nonsense.

But... how?

Jiang Feng was a little confused. Logically speaking, in just a few days, the difference before and after Wanfu Meat would not be so big. Even with the buff bonus, he just cut the meat a little smaller than before, and the buff added It shouldn't be so obvious.

unless……

Jiang Feng suddenly realized something.

"Junqing Junlian, you can eat the remaining pieces of meat. I'll go out first." Jiang Feng left after leaving these words.

Before he even had time to go to the bathroom on the second floor, Jiang Feng walked directly into the changing room, but there was no one in the changing room.

Jiang Feng walked up to his own cabinet and opened it, reached in as if looking for something, and clicked on the property panel. Sure enough, he saw the three words he had imagined.

Knife Skill (Grand Master Level): Your knife skill is already comparable to that of a master, and has really reached the top of the pyramid. (604/1000w)

He finally became the third master.

Today's Chicken Douhua can make an S+ grade, not only because of his more than 12 points of concentration, nor because his soup broth yesterday was particularly good, but because he has already reached the third master of all attributes.

He was finally a true guru.

No shortcomings, well deserved.