Life is a Game

It was the first time for Sun Maocai to watch Jiang Feng Diaotang, so he watched it very carefully.

In the morning, he had seen Jiang Feng chop and stir-fry vegetables, and he already had a very high opinion of Jiang Feng in his heart. At that time, he felt that Jiang Feng's cooking skills were the best among the younger generation. At that time, he sighed in his heart that the old man's life is good. To have such a good-natured grandson who is filial and talented in cooking is probably the ultimate dream of all culinary masters.

Now that he saw Jiang Feng's amazing control over the heat when he was serving clear soup, Sun Maocai realized that he had still underestimated the young man in front of him.

This is not the strongest of the younger generation. It is not an exaggeration to say that he is a master just by looking at the level of fire.

Such a young master, even he could not catch up with him back then.

Even Sun Maocai, who has always been very confident and even a little conceited about his talent in cooking, feels ashamed at this moment.

He not only sighed in his heart, he also sighed to the people around him.

The old man was standing on his right.

"Senior brother Jiang is really good at teaching. I feel that Xiaofeng's cooking skills have improved a lot compared to the eight-treasure chestnut pigeon that I tasted in Jubaolou in March. Senior brother Jiang really has someone who is a good successor, which is enviable." Sun Maocai said that he felt that his flattery was not bad.

Grandpa: ...

"Oh." Instant indifference.

Sun Maocai:?

Sun Maocai looked at Jiang Weiming with a puzzled expression. He didn't know which word he had offended the old man, but he suddenly became unhappy.

Jiang Weiming: ...

Jiang Weiming looked at the old man, then at Jiang Feng, and felt that the younger brother had changed to accept the reality. After all, he was used to it after such a long time, so he lip-synced to Sun Maocai.

'It wasn't him who taught it, it was Master Peng who taught it. '

Grandpa: ...

Third brother, you stand opposite me, I can see it, thank you.

No matter who taught it, in short, Jiang Feng is very strong now.

Anyway, Qiu Fu and Sun Jikai were dumbfounded.

Sun Jikai was in a complicated mood.

When he first met Jiang Feng, he felt that Jiang Feng's level was about the same as his own, or even worse than his own. After Taifeng Building opened, he found that Jiang Feng's strength was already higher than his own, but there was room for him to catch up.

Now……

Not to mention catching up, at Jiang Feng's level, he could directly kowtow to his teacher.

As long as he is a little narrow-minded, less able to bear in his heart, and a little bit of a villain in the world, now he is taking the villain's script that is constantly beaten in the face, and Jiang Feng is his lifelong enemy.

Why Sun Jikai is so good at brainstorming? The question is that he read novels well when he was studying in Wharton.

No matter what everyone thought, Jiang Feng was still really messing around.

He is really nervous now.

For nothing else, he was very nervous just because chickpeas were the first dish of the midsummer banquet.

The order of serving the dishes is determined by the three head chefs. Anyway, the structure of the dishes in the midsummer feast is different from that of ordinary banquets. The chickpea flower is extremely fresh, and it tastes best when it is tasteless in the mouth, and it is a single serving. It's also very good.

As long as it is delicious, you can serve the banquet dishes as you want, and eat as you want. Take the swallow’s fin banquet as an example. In one banquet, chicken, duck, fish, sea cucumber, abalone, shark’s fin and bird’s nest are all assembled.

Is swallow wing mat healthy?

Definitely not healthy.

Is it tasty?

Super delicious! Even if you want to say it's not delicious in your mind, your mouth will directly resist the deliciousness that shouts out that it's delicious.

It is impossible to eat this kind of banquet frequently. Even if the diners can afford it, the chef is not willing to do it. It is too tiring, time-consuming and labor-intensive to cook such a top-notch dish, and no matter how much money it is, it will not work.

Jiang Feng agreed with putting his chickpeas as the first dish at first.

It's not because of the taste of chickpeas, or whether it's a single serving, but because of the buff of chickpeas.

Taste boost buff that only works once.

The effect of this buff varies from person to person. Jiang Feng may not feel it because the effect is not obvious, but just looking at Jiang Weiming's reaction and the fact that the old man increased the frequency of tasting vegetables after eating chickpeas, it can be seen that this buff is still very effective. of.

An improved sense of taste means a more sensitive tongue. Eating delicious dishes will make you feel more delicious, and you will get more delicious points. Correspondingly, eating unpalatable dishes will become more unpalatable, and you will get more unpalatable points.

Serving chickpeas as a first course elevates diners' palates and makes them discover that subsequent dishes are even more delicious than they imagined or expected. Jiang Feng had confidence in the skills of the three head chefs. After recovering his sense of taste, Jiang Weiming was completely different from the previous Jiang Weiming. Now he has a more sensitive sense of taste than when he was young, and experience that he never had when he was young.

Although he didn't cook much during this time, he occasionally cooks some simple dishes, which is enough to prove his progress in cooking. It's just because those dishes are common and common. Except for the Jiang family, no one else had eaten the dishes made by Jiang Weiming himself. After Jiang Weiming lost his sense of taste after a serious illness, he didn't cook for nearly half a year. It's all about deliciousness.

Now it's delicious, it's delicious, there's nothing wrong with it!

The old man did eat it, but he thought it was because Jiang Weiming realized it after walking through the gate of hell, so he didn't care at all.

Jiang Feng was very confident in the buff of chickpeas.

He felt that even if the diners who ate the Midsummer Banquet later got used to the improved taste, the first time that the Midsummer Banquet brought them would become one of their unforgettable memories in their lives, and the three words Taifeng Tower also It will be engraved into their hearts forever with the midsummer feast.

Chickpea flower is used as a foreshadowing buff, and it depends on Sun Maocai and Jiang Weiming to completely capture the hearts of diners.

This was Jiang Feng's original idea.

It's different now, Peng Changping is coming, and Peng Changping knows that Jiang Feng practiced so hard before that he wanted to make chickpeas. Jiang Feng accidentally slipped his mouth during a meal.

The teacher came to check the students' homework. How could such an important matter be sloppy? You must go all out. Even ten minutes of hard work is not enough, I have to put in 12 minutes of effort and get a few big bosses to supervise me, and make a 100-point paper to achieve 150 points, and the primary school will be directly promoted to high school!

That's what Jiang Feng thought.

So when the evening business started, the chefs in the back kitchen saw a very confusing scene.

When Jiang Feng served the broth again, the three head chefs stared at the side like supervisors. They stared unusually and even discussed it.

"I think it's possible to reduce the number of soup sweeps," Sun Maocai said.

"No, this is the least number of times I want to make such a clear soup." Jiang Weiming thought it was impossible, "I think the timing of adding ham can be adjusted."

"Well, I think it's okay." Sun Maocai nodded in agreement.

"Senior brother Jiang, what do you think?" Sun Maocai took the initiative to cue the old man.

Grandpa:?

Not only do I have no opinion, but I think it is very good.

The old man was silent.

The atmosphere was once very awkward.

At this moment, the appearance of Qiu Fu broke the embarrassment.

"Jiang...Brother Feng, the eight-treasure chestnut pigeon is steamed, and I'm waiting for you to thicken it." Qiu Fu stared at Jiang Feng staringly, and was ready to squat on the side and watch Jiang Feng thicken the glutinous rice while studying.

Jiang Feng:?

Jiang Feng was unable to complain about the address.

Now except for the three head chefs, girlfriends, apprentices, and relatives of Taifeng Building, all of them call him Brother Feng, and even Zhang Guanghang sometimes calls him wrong. He originally thought that the arrival of Qiu Fu and Sun Jikai was an opportunity for change, but he didn't expect Qiu Fu to be assimilated so quickly.

This is the first day of work!

Jiang Feng glanced at the clear soup. Now that the pot of clear soup doesn't need him to watch it all the time, there will be no problem with the three head chefs.

Jiang Feng followed Qiu Fu to the side of the stove, ready to thicken the corn.

"How much to thicken first?" Jiang Feng asked.

"Two servings. Just now, the head waiter said that two guests on the second floor who ordered the Eight-treasure Chestnut Pigeon came ahead of time. It's best to serve them first. Now that the first batch has just come out of the pot, it's the most suitable time to thicken it." Qiu Fu said.

Jiang Feng nodded and began to thicken the corn.