Life is a Game

Shopping with people is a science, and shopping with women is even more knowledge. Regarding the knowledge of shopping with him, Jiang Feng had summed up a few maxims before. As for what these maxims were, Jiang Feng himself didn't quite remember.

It turned out that Jiang Feng accompanied Wu Minqi and Ji Xia to go shopping, and most of them were clothing stores, boutiques, or some miscellaneous shops that he didn't know what they were selling.

Today is different. Today I go to shops selling food.

Jiang Feng and Jiang Zaide accompanied the three young girls to eat all the way, eating wherever they went. The donkey rolled, the sugar was not thrown away, there were all kinds of sesame cakes, candied haws, and preserved fruits of all kinds. They went in empty-handed and came out full of loads, so that Jiang Feng didn't feel hungry when it was meal time.

When a group of 5 people arrived at Babaozhai at around 12 o'clock, the group of 5 people carried large bags and small bags, which made the waiter think that they were out to buy new year's goods and stopped by for dinner.

Because there were only five people in Jiang Feng's party, the waiter led them to a six-seater table. Jiang Zaide knew at a glance that the table was too small for food, so he turned to the waiter leading the way and said, "This table is too small, change us to a round table."

The waiter took off his hat, scarf, mask, and earmuffs at a glance, revealing the round face of Jiang Zaide, who is the most popular among restaurant owners, and immediately turned around and led them to a small round table.

"This is the menu." The waiter handed Jiang Feng and the others two menus, and waited beside him with the order machine.

"Is there any dish to recommend?" Jiang Feng asked.

The waiter heard that Jiang Feng's accent was a standard southern accent, so he thought he came to Beijing from outside to play, and said, "Are you from outside? If I want to try our specialties in Beiping, I recommend fried onion here." Sea cucumber, braised pork family portrait, premium fruit wood roast duck, jar meat, shredded pork with Beijing sauce, roast leg of lamb, mustard duck feet. If you want some vegetarian dishes, our store’s crispy bamboo shoots, lettuce in oyster sauce, fresh mushrooms with iron plate sauce and The stir-fried vegetables are very good. Some time ago, a dim sum chef from the south came to our store, and the dim sum is very popular. If you are interested, you can order a few more."

The waiter burst out a long list of dish names with one mouthful, which stunned Jiang Feng.

"Then I'll have a roast leg of lamb, duck feet with mustard, jar meat, and roast lamb chops? If you have any, I'll have one too." Jiang Zaide opened his mouth and ordered four meat dishes, then turned to look at Ji Xia, "Xia Xia Do you want to eat roast duck?"

"Think!" Ji Xia was extremely excited.

"Then let's have another high-quality roast duck. What else would you like to order?" Jiang Zaide looked at Jiang Feng.

Jiang Feng thought for a while, and quickly screened the messages Ling Guangzhao sent in the cook group and Moments in his mind yesterday, and asked, "Is there any distiller's lees steamed buns today?"

"Yes, distiller's lees steamed buns are a new product just arrived today." The waiter nodded.

"Then have a piece of distiller's lees steamed buns," Jiang Feng said.

"Another big bottle of Coke, chilled." Jiang Zaide said.

After the waiter left, Jiang Zaide couldn't help but asked Jiang Feng: "Little brother, why do you order distiller's grain steamed buns? Grandpa can make it? If you want to eat it, just go home and ask grandpa to make it for you during the New Year. Grandpa's cooking must be better than here. delicious."

"Yesterday Ling Guangzhao bragged about the distiller's lees steamed buns from their store in the WeChat group and Moments. I just wanted to taste how it tastes." Jiang Feng explained, and began to look at the decoration of Babaozhai.

In all fairness, the decoration of Babaozhai is very particular. As small as the flower pots and vases placed on the windowsill of the cabinet, roughly the tables, chairs and benches, the chandelier on the top, the stair railing and the door at the door, they are all in harmony, making people feel that this is an old store with heritage as soon as they walk in.

This is Jiang Feng's first visit to Babaozhai. After looking around, he didn't see that this floor looks like a place that used to sell snacks. He couldn't help but ask: "Miss He, Babaozhai has been renovated over the years. ?"

He Yueru was originally devoting herself to nibbling the melon seeds brought by the waiter, but after hearing Jiang Feng's question, she looked up and looked around, and said affirmatively, "It hasn't been touched, it was almost the same before."

"It's just that the table has changed. I remember that when I was a child, the tables on the first floor of Babaozhai were all the boxy small square tables in my shop, and there were big round tables on the second floor." He Yueru also pointed Jiang Feng in the direction. , "Originally those snacks were placed over there, and there was a long row of glass windows in which everyone could see the master making them. If you want to eat, go to the door to buy the corresponding ticket, and get the things by ticket , there are not only snacks, but also soup, porridge, noodles and so on. Babaozhai’s original noodles with fried sauce are delicious, but now it’s not as good. I came here to eat once last month, although it’s not difficult Eat but it's too expensive."

"Then that place is by the window. Originally, the window was open, and it was also a small glass window. It only sold some very cheap snacks, such as shortbread, and sold whatever was in season."

Judging from He Yueru's tone, she misses Babaozhai when she was a child.

"Did you often come here to eat when you were a child?" Jiang Feng asked.

"Yes, when I was young, my mother thought I was too fat to let me eat fire at home every morning, so she gave me some money to buy some steamed buns and siomai in exchange. At that time, I ate breakfast once every two days. If you have saved enough money for two days, go to the first floor of Babaozhai to eat breakfast. Many students in our class do this. If you still have money left, you can go to the small window to buy shortbread after school in the afternoon." He Yueru said .

Jiang Feng nodded as if he understood something. It’s no wonder that Babaozhai has not been as good as every year in the past few years. The master chefs have basically disappeared, but they can still occupy the position of one of the four kings of the Beiping catering industry, not like Huangji Restaurant. Because Master Huang was old and retired, he went bankrupt quickly.

As long as there are people like He Yueru who grew up in Beiping city and were filled with Babaozhai throughout their childhood, Babaozhai's status will not change.

If Ling Guangzhao's luck is better, and he can dig out a few more hidden experts like Zheng Siyuan from other places, the revival of Babaozhai is just around the corner.

In an instant, the villain's script can become the protagonist's script, and at that time, the only one holding the villain's script is Babaozhai's greatest enemy—Jiang...cough cough.

The roast duck is ready-made, just bring the guests to order and it will be ready and delivered. He Yueru just started talking to Jiang Zaide about the details of their store decoration, when the waiter brought the roast duck.

Pure duck skin, pure duck meat, belt meat, as well as lotus leaf pancakes with shredded green onion and cucumber strips and other sauces used to accompany the roast duck, filled three large plates.

Since the dishes are on the table, we must eat the dishes first, and we can put things aside and talk about them later. Everyone here has eaten the roast duck of many famous restaurants. Although it is the first time to eat the roast duck of Babaozhai, it will not be as fresh and astonishing as the first time I ate the roast duck in Beiping.

"Brother De, do you think that the roast duck in Babaozhai is not as delicious as in Yongheju?" Jiang Feng stopped eating as soon as he felt a little full after eating a roll.

Wu Minqi only picked up a piece of duck skin, dipped some sugar in it and stopped the chopsticks.

"It's not as delicious as Yongheju." Jiang Zaide nodded, and stuffed another piece of duck meat into his mouth, "Maybe the skin is not good, I think the meat is about the same."

"Maybe it's because the duck master is different." Jiang Feng guessed wildly. He has a specialization in surgery, and he doesn't know anything about roast duck.

"It's not lotus leaf cake." He Yueru said, "I can't tell which restaurant in Beiping City has the best roast duck. I don’t know how to eat it, so I don’t have a say. But if you want to say which store has the best lotus leaf cake, it must be Yongheju’s!”

"Lotus leaf cake?" Jiang Feng asked.

"That's right, it's lotus leaf pancakes. In fact, the lotus leaf pancakes from Babaozhai used to be delicious, but for some reason over the past few years, it's getting worse and worse. It's no different from the ones sold at street stalls. Yes." He Yueru said, "But if I want to say what is good, I can't say it, and I don't know how to make this thing. I remember when I was in junior high school, my mother still thought I was fat and refused to give me pocket money for fear that I would lose money. I bought random things to eat outside. At that time, the lotus leaf cakes in Yongheju were still very popular, and they cost 5 yuan a piece, which was quite a lot. At that time, I always wanted to eat roast duck, so I went to Yonghe Bureau to buy lotus leaf cakes. , go home and eat with scallions and shredded cucumber dipped in sweet noodle sauce and rolled."

"It's a pity that Yongheju doesn't only sell lotus leaf cakes anymore, some restaurants that specialize in roast ducks also sell lotus leaf cakes, but their lotus leaf cakes are expensive and not as delicious as Yongheju." Hearing He Yueru's tone, she still I really miss the time when lotus leaf cakes were used to roll shredded cucumbers and green onions.

Jiang Feng \u0026 Jiang Zaide \u0026 Wu Minqi \u0026 Ji Xia:? ? ?

This operation is wonderful, it is a live-action version of looking at the plums to quench your thirst and painting cakes to satisfy your hunger.

He Yueru's figure is not bad at all.