Life is a Game

"It rained a few days ago, and mushrooms grew on the beams of the warehouse in my hometown. I saw that the mushrooms grew well, so I picked them all and brought them here." Jiang Weiguo walked to the door of the kitchen and pulled away the sack he brought. , Take out all the things inside, "The wild pheasant, the wild rabbit, the mussel meat, and the wild boar leg are all marinated. Jianguo put it away for me. Tea tree mushroom, wild, dried , just to make soup for you, and this."

After dealing with mushrooms for more than half a month, Jiang Feng recognized at a glance that Jiang Weiguo was holding a bag containing mushrooms.

Coincidentally, Jiang Huiqin also made the soup with shiitake mushrooms.

"Use this to make soup, don't add other messy things." Jiang Weiguo put the bag on the table, and fat mushrooms rolled out of it.

"How to endure..." Jiang Feng asked blankly.

"You asked me how to boil the soup that you have boiled for more than half a month?" Jiang Weiguo scolded, full of anger, "Do you still need me to teach you this kind of thing? You can't add some water and salt? I need to teach you this kind of thing you?"

This scene is so familiar to Jiang Jiankang. When he was learning how to cook with his brothers when he was a child, the old man scolded him like this. As long as he had the cheek to ask him how to do it, the old man would scold and teach him.

However, the development of things was beyond his expectation.

"Oh." Jiang Feng came to his senses and took the mushrooms out of the bag.

The shiitake mushrooms have not been washed since they were picked, the roots are still stained with mud, and the folds are also dirty. It may take some time to process them.

Jiang Feng cut off the roots of the shiitake mushrooms, soaked them in water, washed and rubbed them carefully one by one, washed them three times, and changed the water three times.

Then start cooking the soup.

Because Jiang Huiqin uses shiitake mushrooms, the shiitake mushroom soup is actually the soup that Jiang Feng has cooked the most during this time. He has used almost all the combinations he can think of, except for the first time he only added scallions to cook the soup. The abundance of ingredients makes people wonder if it is mushroom soup.

No way, the mushroom flavor is so strong.

Jiang Feng listened to Jiang Weiguo's words, and didn't add any ingredients except shiitake mushrooms, and only salt was added for condiments.

Just like how he cooked soup countless times before, Jiang Feng stood by the side of the pot, watching the water boil, the ingredients rolling, skimming off the froth, and stirring slowly.

Jiang Weiguo was watching from the side, and couldn't help showing a smile.

Jiang Jiankang froze when he saw the old man smiling.

It's not that Jiang Weiguo doesn't like to laugh, but Jiang Jiankang rarely sees him laughing while others are cooking. According to Jiang Weiguo's request, it was already a high praise for the younger generation to cook without scolding in front of him. The last time Jiang Jiankang saw the old man laughing in the kitchen was when he himself improved the Kung Pao Chicken recipe.

It was also the only dish he had improved by himself.

The soup is almost ready.

Jiang Feng had a feeling that this was the most successful pot of soup he had cooked in a while.

The mushroom flavor is still strong, but not obtrusive.

The pot of soup was on the stove, and he told Jiang Feng clearly.

I am mushroom soup, this is my taste.

[A pot of shiitake mushroom soup that can't be faulted]

Jiang Feng took a sip.

Really can't fault it.

It's mushroom soup.

It's just plain mushroom soup.

Plain and delicious.

It tastes better than all the mushroom heads before.

Jiang Weiguo didn't taste it, but just looked at the soup in the pot and Jiang Feng's expression, nodded in satisfaction, then turned to Jiang Jiankang, "How many dishes do you have left?"

Jiang Jiankang, who was tossing the spoon, almost tossed Kung Pao chicken out: "This one, and eggplant with minced meat."

"I'll fry it, you go and take out the pork I sent to defrost, two catties of pork belly, four catties of pork ribs, and cut some lean meat." Jiang Weiguo took the pot and continued to fry Kung Pao Chicken, Jiang Jiankang hurriedly went to the cold storage to see the old man Wanted meat.

Jiang Feng was making willow leaf jelly in clear soup.

Do one every day, every step is already familiar.

The last eggplant was added by Liu Qian.

She ran 800 meters in physical education class this afternoon. After ordering two dishes as usual, she felt that it was not enough, so she added another eggplant with minced meat. Just mixed the last bit of tomato scrambled egg soup on the plate with rice, and now I have nothing to do with my mouth, chatting with the audience in the live broadcast room.

Her live broadcast room now has more than a thousand followers every day, and there are many active people. Everyone is used to her suffocating live broadcast angle, and gradually it has become a special feature of her. After signing a contract with the live broadcast platform, she can still earn several hundred yuan a month. Although she doesn't even have enough money for meals, she enjoys it.

"The annoying host ate a lot today!" Yan Jia Xiaoyu's conspicuous yellow barrage floated over the phone.

She ate three bowls of rice and two dishes of food today, which is not a big deal for a professional eater, but compared to her usual appetite, it is indeed a lot more.

"Yeah, it's physical education class this afternoon, and I consumed a lot of food!"

"Annoying anchor, why haven't I seen your president lately?" Someone still remembered Jiang Feng.

"President, he cooks soup in the back kitchen every day during this period, and the soup is unpalatable. During this period of time, the soup sent by him is boiled. I think I cook it better than his. Yesterday's mushrooms and vegetables The tofu soup is the worst!" Liu Qian said angrily, "The porridge cooked by the president is quite delicious, but I didn't expect the soup to be so bad."

"However, it seems that I really haven't seen the president for a while, and he didn't go to club activities recently."

A hahahaha flashed across the screen.

After a while, Ji Yue came over with eggplants.

Liu Qian sniffed and sighed, "It smells so good."

Yan Jiaxiaoyu took the time to post a barrage: "The irritating anchor says everything is delicious."

"No, today's eggplant tastes different, very fragrant!" Liu Qian said with a straight face.

Ji Yue brought the eggplant in front of Liu Qian: "I just saw that this eggplant was fried by Grandpa Jiang Feng, and it smells very delicious."

"I also heard his grandfather say that he will cook today's dinner."

Liu Qian immediately understood, and said that she would stay and help with the meal.

The minced meat eggplant just out of the pan is still steaming, oily, and looks very delicious.

"Why do I think today's eggplant looks particularly delicious (w)"

“This eggplant looks great”

"The oil is dead, and it doesn't taste good when you look at it."

"The angry anchor's eyes are straight."

Liu Qian looked at her mobile phone, put a chopstick of eggplant into her mouth, and sighed: "My God, this is so delicious!"

On the other side, Jiang Feng's willow leaf jelly in clear soup was also finished.

"Ding, congratulations to the player for completing the improvement of clear soup willow-jelly (pseudo)."

Regardless of Jiang Weiguo and Jiang Jiankang still processing pork, Jiang Feng clicked on the property panel.

[Clear Soup Willow Leaf Jelly (Pseudo) Grade D] [Improved]:

Producer: Jiang Huiqin

Improver: Jiang Feng

Improvement evaluation: back to basics and simplicity. Use the simplest ingredients to make the original taste.

Dishes details: No matter the combination of ingredients or poor seasoning, the food is very precious because of Jiang Huiqin's excellent cooking skills and special environment. It has become a light in the darkest moment of Li Mingyi's life, supporting him to live . No special additions.

It can be crafted once a day. (1/1)

The improvement was successful?

Or d-level?

Jiang Feng couldn't believe it, and didn't even dare to taste it.

So simple?

How can it be!