Life is a Game

Jiang Feng didn't know that the two old men disliked him for his poor quality of food selection, so he went to buy it himself, otherwise he would have to complain loudly.

He didn't buy the oranges, it was Ji Xia who bought them. If he insisted on saying that he was not good at picking oranges, it was because Ji Xia's children were not good at picking oranges, so what did it have to do with him, Jiang Feng.

Jiang Feng himself said that he himself doesn't know how to pick fruits at all. When buying fruits, he always looks at the appearance, and picks whichever looks good. But what is shocking is that his superficial way of picking fruit has never picked bad fruit, so it is said that appearance is justice.

Jiang Feng first called Wu Minqi to bring him some oranges and crabs when he came over, and then checked the information online.

Crab-stuffed oranges were a famous dish in the Song Dynasty. Jiang Feng felt that this was a good breakthrough. He was going to study how people in Song Dynasty ate crabs and oranges. Maybe it would inspire the production of crab-stuffed oranges.

Then Du Niang told Jiang Feng that it was popular for people in the Song Dynasty to eat hand-washing crabs.

That is raw crab.

Jiang Feng: ...

The taste of the ancestors is a bit heavy.

It is recorded in "Crab Briefing": "Huang Taishi Fu Yun: The crab is slightly bad and raw. Today, people use the salt and wine of crab fertilization, ginger and orange to make crab raw, also known as hand-washing crab."

The hand-washing crab, which was popular among the ancient upper class, used orange juice as a seasoning. But Jiang Feng felt that the orange juice in it was definitely not for seasoning, but nine out of ten to remove the fishy smell. The fishy smell of cooked crabs after cooling was enough to make people feel sick, let alone raw crabs. Seasonings such as salt, wine, ginger, and orange in hand-washed crabs are fishy, ​​which shows that the ancient people's sense of taste and smell is still normal.

After checking the information, Jiang Feng's heart was greatly shocked, and he deeply felt that crab stuffed with oranges is a very normal dish, at least this dish is cooked.

Du Niang can't give him inspiration, so he can only rely on games.

Jiang Feng decided to watch Cao Guixiang's production process again, carefully and attentively, paying attention to every detail.

If he can't find any breakthrough this time, he can only use the backtracking function to see what Master Peng did.

Jiang Feng clicked on the teaching video of making oranges with crabs again.

The feeling of watching the teaching video is different from watching the memory. The teaching video is like an ordinary food tutorial. All Jiang Feng can see is the movements of Cao Guixiang's hands, not even her face.

He could hear a lot of voices, but the radio was a bit poor, and Jiang Feng couldn't hear clearly if he was a little further away. Only when the speaker and Cao Guixiang stood very close, Jiang Feng could hear clearly. He could understand the words in the video after watching too much. Recite it.

The advantage of this is that he can clearly see every movement of Cao Guixiang's hands, and will not miss any details. After all, this angle is like the game wanting to poke the camera directly on Cao Guixiang's hands.

"There are still two oranges in the bag, you can practice with the rest of the crab meat later."

"Okay, Master."

Along with this master-student dialogue that Jiang Feng was so familiar with, the teaching video of Xie Yi Cheng began.

As Cao Guixiang cut off the top of the first orange with a knife, Master Peng's voice sounded again: "Changping, go outside to see what time it is."

Cao Guixiang cut off the top of the second orange.

footsteps.

Jiang Feng knew that Master Peng was going to deal with the sunflower duck.

In his memory, he didn't pay attention to how Cao Guixiang made crab stuffed oranges, but went to watch Master Peng make sunflower duck.

Jiang Feng continued to look down. In fact, he was already familiar with these steps. Looking at Cao Guixiang's step, he knew what she was going to do next. He even knew when Cao Guixiang shaved the orange meat and did not scrape it clean. Time to go back and scrape again.

Nearly half an hour later, Cao Guixiang finished shaving the crab meat and found that the orange was not scraped clean, so she picked up the orange again and began to carefully scrape the remaining orange meat inside.

"Master, it's not that you don't know. The second senior brother has always disliked this kind of food. If it's Buddha jumping over the wall, he would be willing to do any troublesome things, so he wouldn't want to cook this kind of food." Cao Guixiang's voice sounded in the video .

Jiang Feng remembered this passage. At this time, it seemed that Qin Guisheng was too troublesome to make oranges from crabs and ran away, and Cao Guixiang was speaking for him.

After that, there were basically no words in this video. The other people were far away from Cao Guixiang, and Cao Guixiang didn't have the problem of talking to himself.

Cao Guixiang processed the oranges and prepared to steam them in the pan.

"Master, do you want to serve the stuffed oranges with crab?" Cao Guixiang asked.

Master Peng's answer was not included.

Jiang Feng, who was watching the video, was taken aback.

He suddenly discovered a problem that he had never realized before.

He only knew that Cao Guixiang served Zhang Chu the last time, and then the self-absorbed cat was in a daze in the corner of the stairs and forgot the crab stuffed oranges in the pot, which caused the steaming time to be long, but he never realized that it was actually Master Peng. The steaming time is also very long.

Master Peng’s crab-stuffed orange has been steamed since Cao Guixiang made it. During that time, Master Peng finished the sunflower duck and thickened the big black ginseng. It took at least half an hour before and after. The crab-stuffed orange How can it be steamed on the pot for more than half an hour and still not rotten.

How does Master Peng steam it?

They didn't have gas stoves at that time, they were all earthen stoves, and it was much more difficult to control the heat than now. Jiang Feng never went around behind the stove to see how big the fire was inside.

The instructional video also doesn't show the fire in the stove.

So now the question is, what is the fire in the stove like?

What kind of fire can make crab stuffed oranges steamed on the stove for more than half an hour without rotten.

Jiang Feng knew that he had to use the backtracking function.

You don't need to look at anything else, but you must go around the stove to see what the fire is like in the stove. His instinct told him that this must be the key to making crab-brewed oranges reach A-level.

He, Jiang Feng, couldn't do anything else, his intuition had always been good.

Jiang Feng quit the teaching video and clicked on the reply function, and studied how to use this brand new function. Then he discovered that the game is actually quite humanized. Backtracking can look back on all memory fragments, or specify memory fragments for backtracking. Specifying a memory segment for backtracking is a bit like dragging the progress bar when watching a TV series, dragging to the segment you want to watch, and then clicking to play.

When Jiang Feng chose Cao Guixiang's memory, something like a progress bar actually appeared below, which was really the same as a video player.

After studying silently for a while, Jiang Feng found that the clips he could see when pulling the progress bar were actually the clips he saw in his memory from his perspective, but they were blurry, and the picture quality was close to 270P standard definition or using a 98-inch super large LCD The kind you see on the display.

Just looking at it makes me feel like I'm going blind.

After pulling the progress bar for more than ten minutes, Jiang Feng finally succeeded in cutting out the section he wanted to watch, and clicked Yes on the selection button of whether to go back.

Jiang Feng entered Cao Guixiang's memory again.

PS:

Ask for a monthly ticket~