Life is a Game

After Jiang Feng came out of his memory, he carefully recalled the "first encounter" between Cao Guixiang and Zhang Chu under the sun.

Jiang Feng could only sigh that love at first sight really needs the right time, place and people, and then silently clicked on the properties panel to view the menu.

【Jajiangmen B Grade】

Producer: Cao Guixiang

Dish details: This is a common home-cooked noodle dish, which is enhanced by the maker's superb noodle-pulling technique and meticulous cooking process, and because of the girl's longing, fear and anticipation in it, Zhang Chu will never forget it , became the warmest light that illuminated his youth. This dish can be used in conjunction with the special dish Stuffed Orange with Crab to greatly enhance the taste.

Friendly reminder: Since the player's pasta production level is far below the dish requirements, there is a 100% chance of failure.

Number of crafting times per day (0/10)

Jiang Feng: ...

Are you kidding me?

He actually forgot that he doesn't know how to pull and stretch noodles at all, and he doesn't even know how to roll noodles by hand. How could he think that making fried noodles is very easy before.

It looked like a B-grade dish, but it turned out that it couldn't be cooked either.

Jiang Feng closed the familiar panel full of grief and indignation, and was about to go to the balcony to breathe fresh air. Just as he took a step, the familiar and long-lost tingling, hot and slightly numb, quickly climbed up the spine from the back and hit the scalp directly.

After staying in the memory for a long time, he even forgot what kind of situation he was in now.

The sudden shock just now really felt a little strong.

Jiang Feng stood there and slowed down, feeling that people still have to face reality, they have to be treated when they are sick, and they have to go to the hospital when they should go to the hospital. There was a community hospital near Jiang Fengji's community, and the sequelae of eating spicy food was not a serious illness, so he took his keys and mobile phone and went downstairs to the community hospital.

The community hospital in the morning was very deserted. There was only one old woman sitting on a chair to give an injection, and two nurses were sitting next to the old woman and chatting.

The doctor prescribed two boxes of medicine to Jiang Feng, told him not to sit for a long time, pay attention to his diet, drink plenty of water, and sent him away with a few words.

I don't know if it's a psychological effect or something, but after coming out of the community hospital, Jiang Feng felt much better even though he didn't take any medicine. His mind was full of noodles with fried sauce.

"Boss, a bowl of fried noodles." Jiang Feng said, sitting down carefully.

It didn't take long for the noodles to be served. It was still a familiar recipe, familiar taste, familiar hand-rolled noodles, and familiar cucumber shreds. The quantity is quite enough, a big bowl of noodles, fried sauce spreads all over the surface, cucumber shreds also covers half of the bowl, the whole bowl of noodles reveals an aura of large quantity and fullness.

Jiang Feng picked up the chopsticks and picked up the noodles to mix the fried sauce, but when he dropped the chopsticks, the noodles became lumpy.

After struggling to coat the noodles with fried sauce, Jiang Feng stared at the big lump of noodles he picked up, but couldn't eat for a moment.

After a lot of hard work, Jiang Feng finally found a breakthrough, separated a small lump of noodles from a large lump, and bit down.

sudden.

The end of the full text.

.

Bah, then I settled the bill, paid 17 yuan for noodles, and turned into the 24-hour convenience store next door, paid 2 yuan for water, and the total damage was 19 yuan.

This is what happens when the brain heats up.

Until an hour later, Jiang Feng had used up the medicine according to the doctor's orders and was lying on the bed, quietly thinking about life and checking the specific method of fried sauce in the recipe column, feeling deeply about the heat in his head an hour ago remorse.

It hurts money and hurts.

In Zhang Chu's memory, Jiang Feng did not see the making process of Zhajiang, and the Zhajiang noodles Zhang Chu ate was not made by Cao Guixiang, but by Master Peng that morning.

Although Master Peng's process of making fried sauce did not appear in Jiang Feng's memory, it did appear in the teaching video of the recipe. The game even helped Jiang Feng divide the p, just like watching a video with a video app, simple and convenient.

P1 is for making noodles, and p2 is for making fried sauce.

Master Peng’s Zhajiang is made of pork belly. As Zhajiang noodles, it has the same weight as the dish. Beiping’s method pays attention to the amount of oil and miso. Don’t put a drop of water. Fry the yellow sauce and sweet noodle sauce on low heat. Deep-fry until fragrant.

Deep-fried sauce is a long process. It must be dry-fried in a small bowl, oil must be put in, low-fire and slow-fried, and any water must not be mixed. As a fermented food, sauce always has a special smell, which must be completely eliminated under the blessing of high temperature, and only high temperature can fully release the aroma and mellowness of sauce.

This is why it is necessary to dry fry in a small bowl. Once the amount of sauce is large, the temperature will be difficult to go up, and the fragrance will not be fully released. The charm of dry frying is that under the blessing of time, the taste and aroma of the will be released slowly, blending with each other, and becoming a more delicious existence.

Jiang Feng just watched the video, looked at the slow-moving and splashing oil in the oil pan, and the bubbling fried sauce like breathing, as if he could smell the fragrance that was about to become concrete.

The syrup is mixed with sweet noodle sauce, seasoned with onion, ginger and other spices, and the pork belly is cut into cubes to add the finishing touch. After the finished product, the fried sauce is fragrant and oily.

Jiang Feng didn't feel anything when he watched Cao Guixiang making noodles with fried sauce, but now he felt hungry after watching Master Peng fried noodles.

He wants to eat fried noodles.

The fried sauce should be dry, wet, and the sweetness ratio is moderate. The yellow sauce and sweet noodle sauce are mixed properly. The gap in the middle is not glued when picked up with chopsticks. When you mix it, you can see the bright and oily diced meat. One bite can make people forget their troubles. Obsessed with it.

The noodles must be very thin stretched noodles, soft and chewy, and the noodles must be boiled in water, so that they taste refreshing and neat, which is in line with the feeling of summer.

You don’t need to add a lot to the dish, the four kinds of shredded cucumber, radish sprouts, shredded radish and bean sprouts are enough, and you don’t need garlic, although in theory the spicy aroma of garlic will perfectly blend with the rich sauce aroma of fried sauce. But Jiang Feng really didn't like it, and eating Laba garlic once in a while was already the limit.

Jiang Feng's mouth is watering just thinking about it.

He even wanted to go to Babaozhai to eat noodles with fried sauce.

Although the reputation of Babaozhai has been declining year after year, it seems that Babaozhai's fried noodles are really good. Although it is a bit expensive, it is also recognized by the taste buds of the people of Peking.

He has been in Peiping for so long and hasn't eaten orthodox fried noodles that can be called delicious.

Zhajiang is easy to handle, not too difficult, and you can master it with a little practice. But noodles were indeed a big problem. Jiang Feng was well aware of his white case level. It was not like he hadn't tasted the noodles made at Chenfeng Elementary School before.

80% of mothers in the north who know how to make noodles can beat him.

Jiang Feng took out his phone and decided to check Moments to calm down.

When I opened the circle of friends, what caught my eye was the selfie of my aunt in the gym.

Familiar dish face, familiar burly figure, familiar fitness equipment, and familiar selfie angle.

Jiang Feng counted, the days are not right, my aunt does fitness every Monday, Wednesday, Friday, yoga every two, four and six, and Sundays are off. In theory, today is a day for yoga. Yoga is at night. Why does my aunt go to the gym to work out at noon?

Jiang Feng then scrolled down and saw the circle of friends posted by his aunt last night.

Auntie: I wish Sanbo a happy 99th birthday, and wish the old man good health and no worries!

[Picture] [Picture] [Picture]

The three pictures are Zongzi, Cake and Hot Pot respectively.

There is a row of likes at the bottom, Jiang Feng glanced roughly, Brother De, Brother Cheng, Jiang Ran, Jiang Junlian, Jiang Junqing, and his own parents, mothers, uncles and aunts have already liked it, and there are even some who don't know when, Ji Yue, Ji Xue, Wu Minqi, Zhang Guanghang, and Sang Ming who added Big Aunt's WeChat also liked it.

Since then, it seemed that Jiang Feng, who didn't like him, was an unfilial descendant.

The unworthy descendant Jiang Feng quickly liked it, and even wrote a comment hastily.

Jiang Feng: I wish Third Grandpa good health and everything goes well! [applause] [applause] [applause]

Swiping through the circle of friends, Jiang Feng suddenly realized that since the aunt went to the gym to work out today, in theory, Comrade Jiang Jianguo should be making her fitness special chicken breast with lettuce salad downstairs.

Jiang Jianguo is a good hand at making stretched noodles. Judging from the bowl of longevity noodles he made last night, his level is definitely higher than that of Cao Guixiang.

Jiang Feng was suddenly excited, and he clicked on Contacts to find Jiang Jianguo and send him a message.

Jiang Feng: Uncle, are you there?

Jiang Jianguo: In [tact]

Jiang Feng: Uncle, are you at home now? I want to learn how to make ramen noodles!

Jiang Jianguo with a mobile phone:? ? ?

Why does his little nephew have an idea every day?

Didn't you still think about how to make chicken two days ago? Why do you want to learn noodles again today?

But having said that, Xiaofeng has such a talent for cooking porridge, so it must be very easy for her to learn how to make pasta.

If Xiaofeng fell in love with pastry from then on, found out that his real talent was actually to be a chef with a white case, and then abandoned the red case and turned into a white case, would the old man kill him alive?

Jiang Jianguo fell into deep thought.