Life is a Game

Skewers are the source of happiness for most young people and even middle-aged people in summer.

Whether it is the office dogs of the 996 working system who work overtime and extra, or the college dogs who do not forget to fall in love while taking care of their studies, or the little girls who are shouting to lose weight but actually have not lost a catty, all Can't get rid of the temptation of skewers.

Barbecue, as one of the most primitive cooking methods for human beings, puts food in dry hot air closer to the heat source for heating. Meat, vegetables, seafood, insects, and even other strange foods can all be taken Come for the BBQ. The variety of ingredients is rich, dazzling, and everything you expect.

Jiang Feng hadn't eaten barbecue for a long time, and his impression of barbecue was still at the stage of charcoal grilling surrounded by fireworks. However, due to the excessive smoke generated when grilling meat, the barbecue stalls here in Beiping are basically smokeless electric ovens or smokeless charcoal.

The electric oven grill and smokeless charcoal grill that have lost the smoke, the soul of grilling, can only be made up for by the master's excellent craftsmanship.

For example, the barbecue chef at the barbecue restaurant in the east gate of Jiang Feng's community is quite skilled.

Jiang Feng's level of barbecue is only at the initial stage. Grilled lamb kebabs, grilled beef kebabs, grilled prawns, baked potato slices, grilled lotus root, grilled green beans, and a grilled eggplant, the variety is a little pitiful.

Due to special physical reasons, Wu Minqi should not eat these overly stimulating foods.

"By the way, Jiang Feng, I don't think I've seen you and Uncle Jiang do barbecue. Do you know how to barbecue?" Ji Yue is still blaming herself for eating three eight-treasure chestnut pigeons this afternoon. In order to punish herself, she decided to This BBQ is vegetarian only.

"No, our family is just a restaurant, how could it be possible to cook barbecue?" Jiang Feng grabbed a mutton skewer and took a big bite.

The price of the kebabs here is not cheap, and the quality of the corresponding ingredients is also very good.

The mutton kebabs are made of mutton hind legs, with tendons in the meat, and the muscles are connected, which is most suitable for marinating.

The mutton is tender, high in protein and low in fat. After a period of roasting, the fat has melted on the hind legs. Sprinkled with cumin and other spices, it is fragrant, not greasy and not greasy, crispy on the outside and tender on the inside, slightly spicy in the middle With fresh fragrance.

Love love love.

"Is it delicious?" Ji Yue was chewing lotus root slices, but her eyes were glued to Jiang Feng's mutton skewers, and her eyes were straight.

"It's delicious." Jiang Feng ate another skewer.

"I think the barbecue here in Beiping is different from the one at my house." In order not to watch Jiang Feng's mutton skewers, Ji Yue could only try to change the subject.

"It's not the same. The barbecue in my Z city is different from the one here. The mutton skewers basically don't use mutton. Although I don't know what kind of meat it is, it's quite delicious." Jiang Feng still had mutton in his mouth, and said Somewhat vague.

After he chewed two mouthfuls of mutton, he continued: "When I was in junior high school, there was a small mobile barbecue stand at the gate of my neighborhood every night, and the mutton skewers cost one yuan each. Anyway, I haven't eaten them for so many years. Fault. I feel that the barbecue in our place is quite normal, and there is nothing particularly novel, there is absolutely no possibility that there will be roasted silkworm chrysalis." Jiang Feng said that roasted silkworm chrysalis is the darkest barbecue dish he has ever seen in his life, bar none .

"There is no roasted silkworm chrysalis in my house. I remember that there is a barbecue shop in front of my mother's unit. The roasted leeks are very delicious, super tender, and not old at all! But don't you really want to try roasted silkworm chrysalis? I think it is very delicious , It’s really delicious to look scary!” Ji Yue warmly recommended roasted silkworm chrysalis, “Why don’t we order two servings!”

"Don't eat, don't eat." Jiang Feng shook his head like a rattle.

"Our barbecue is quite different from here." Wu Minqi took a sip of Coca-Cola, thoughtfully, "Many are different."

"What's the difference?" Ji Yue asked.

"For example, in Yibin, where the barbecue is not marinated in advance, the ingredients are brushed directly, and the grilling is done while brushing. It must be cooked on an open fire, and the ingredients are skewered with thin bamboo sticks. When grilling, the thin bamboo sticks should be kept Flip it over and over so that the baked ingredients are charred on the outside and tender on the inside, and it can be served with dipping sauce after sprinkling the spices." Wu Minqi said.

Ji Yue and Jiang Feng have already begun to have a sense of the picture.

"And we have more types of barbecue over there. I don't know if you have pork nose tendon. There is also a more famous grilled brain flower. Roasted brain flower should also be regarded as barbecue, right?" Wu Minqi was a little unsure.

"Is roasted brain flower delicious?" Ji Yue looked like he had never seen the world.

"It depends on the craftsmanship and whether the brain is fresh."

Ji Yue looked at the baked potato chips on her plate, and suddenly felt that these potato chips brushed with starch, crispy on the outside, golden and burnt, slightly spicy and slightly sweet, seemed not so delicious.

"I heard that you still have grilled crayfish over there, is it true?" Ji Yue asked.

"Yes, but not many. Many old barbecue restaurants don't know how to do this, and some new restaurants that do innovative dishes do it and are quite famous." Wu Minqi nodded.

Ji Yue had a yellow throat.

"Wait, didn't you say that you're a vegetarian and don't eat meat tonight?" Jiang Feng noticed with sharp eyes that Ji Yue was trying to build the plank road openly, secretly hiding Chen Cang.

"I'm yellow-throated, pig-hearted, how can you say it's meat!" Ji Yue argues, and quickly changes the subject, "Hey, I want to eat grilled crayfish too, no, I want to eat crayfish, eh, Does this store sell crayfish?"

Jiang Feng \u0026 Wu Minqi \u0026 Sun Jikai: ...

"Boss, do you have crayfish in your store?" Ji Yue is a person who is more eager than action.

"Yes, it's sold by the catty. Let's see how many catties you want?" the boss said.

"4 catties!"

"I was full just now, so I don't want to eat." Wu Minqi came down to accompany Jiang Feng to have a barbecue. After eating half a portion of grilled eggplant, two skewers of leeks, a bunch of enoki mushroom bacon rolls and a bunch of thousand-sheet tofu, the battle was over. .

She has been drinking water since just chatting.

"Qiqi, you don't eat crayfish, forget it, the boss doesn't want 4 catties, 3 catties and a half!"

"Okay!"

Jiang Feng:? ? ?

Jiang Feng felt that their barbecue dinner tonight had begun to deflect on an unpredictable path.

A pure and simple barbecue dinner, mixed with spicy, delicious, bright red and shiny crayfish.

As an invasive species, crayfish are eaten alive and artificially farmed, which shows the status and delicacy of crayfish on the table.

On a summer night, grilled skewers, crayfish, electric fans and a gentle breeze at the barbecue stand, if it is not accompanied by a few glasses of cold and refreshing cold beer, it will be a great pity in life.

Jiang Feng and Sun Jikai, who once vowed categorically that they would not drink alcohol, have fallen for each other and joined the beautiful summer life of skewers, beer, crayfish; air conditioner, WiFi, and big watermelon.

Jiang Feng said before that he didn't drink because he was afraid that he would accidentally drink too much and get a headache the next morning.

And Sun Jikai said that he doesn't drink, nine out of ten because his alcohol capacity is really bad.

Everyone could tell that he seemed drunk after just one glass of beer.