Life is a Game

The most important job of the kitchen before and after the opening is to test dishes. All the staff of the back kitchen gathered together, including Ji Xue, who came here by the high-speed train, and there were quite a few of them.

The stove chef needs to hand over the menu of his specialty dishes to the famous chef Jiang Weiguo in advance, so that it is also convenient for the cooking skills of other positions to prepare the required ingredients in advance.

For this reason, the two old men specially prepared the broth one day in advance.

Trying dishes is hard work. It is estimated that it will take a day or two to draw up the menu. Only after the menu is set can the amount of dishes purchased and the specific work allocation of other staff in the back kitchen be determined.

The back kitchen of Taifeng Building has a large area and many stoves. It is very convenient when trying dishes, and multiple people can do it at the same time. Jiang Weiguo had received the menus from all the stove chefs early on. Everyone's menus were normal, except for Jiang Feng.

Pure meat wontons, pickled vegetable dumpling, shredded yam, preserved egg and lean meat porridge, eight-treasure porridge, Li Hongzhang's chowder, chopped pepper fish head and eight-treasure tofu, and vegetable-wrapped chicken.

Jiang Weiguo looked at the menu Jiang Feng handed in, with a sneer on his face. He hadn't thought that his grandson was an all-rounder, he had dabbled in so many cuisines, and even learned the famous dishes of Chinatown quietly.

"Try one by one, Jiang Feng, Wu Minqi, Zhang Guanghang, Ji Xue, Sun Jikai, Zhou Shi, you come first." Jiang Weiguo called, "Others prepare the ingredients."

Follow the order of the handed-in list. Jiang Feng's first thing to do is pure meat wontons. The dough white case has ready-made ones because he also needs to try dishes, so he can just roll out the wonton skins.

Jiang Feng was hesitant about this dish at first. After all, this dish is a well-deserved dark dish from the preparation method to the seasoning to the addition of buffs. But this is also a bonus dish in the game recipe. There are only 9 dishes in the recipe, two of which cannot be made because of the difficulty, one has not had time to learn, and one has no bonus buff. There are only 5 courses left.

Jiang Feng believes that there will always be someone who is destined to see this wonton and fall in love with it.

The chef on the chopping board cut the ingredients very quickly. When Jiang Feng rolled the skin, he chopped the meat stuffing. Simple seasoning, random wrapping, and more casual cooking. When the wontons came out of the pot, Jiang Weiguo didn't care Willing to look up at it.

Jiang Jiankang was still in the shadow of Jiang Feng's wonton and refused to taste it. The two old men directly crossed out this dish in their hearts and also refused to taste it. Only the other ignorant chefs in the back kitchen stupidly picked up the spoons.

In the next second, the back kitchen burst into tears.

Jiang Weiguo \u0026 Jiang Weiming:? ? ?

Five other chefs who are still cooking: ? ? ?

"Grandpa, although this dish is not delicious, I think it is very special. It is like this every time, and my dad did it last time." Jiang Feng said, "Maybe some guests will like it."

"I was so embarrassed that I cried." Jiang Jiankang had a stubborn mouth, and felt that his idea of ​​smashing his son was dangerous.

Jiang Weiming patted Zhang Weiyu who was huddled together, squatting and holding her crying, and asked, "What does wonton taste like?"

"It's unpalatable." After Zhang Weiyu finished speaking, he buried his head in pain.

Jiang Weiguo didn't expect that Jiang Feng's bowl of wontons would be unpalatable and so many people would cry. He originally wanted to expel the wontons from the menu, but now he hesitated, wondering whether the wontons were unpalatable or not.

"Let's see, to be determined, you make the next dish, pickled vegetable dumpling, have you cooked this dish for Boss Han?" Jiang Weiguo still has a little impression of pickled vegetable dumpling.

"Yes, it's the pickled vegetable dumpling I made for Boss Han." Jiang Feng said, and started to do it.

The chef who made the cut was basically holding his head and crying and had no time to work, but it was fine, he knew how to knead the dough, and he was familiar with this dish. Han Guishan had to eat it every now and then in the past few months.

When the dishes of the other five people were out of the pot, the people who were holding their heads in pain basically cried to the end, and could work while sobbing, and it didn't affect the occasional tears on the dishes.

Wu Minqi made Chaoshou, which was a real treasure compared to Jiang Feng's previous wontons. After tasting it, the two old men nodded and thought it was good. Chaoshou can be wrapped in advance in the morning, and the broth can also be hung in advance to save time. It is a good staple food.

Zhang Guanghang made Sixi meatballs. He and Xia Mubing have been learning to cook for so many years and have a solid foundation in Shandong cuisine. There was no problem and they won unanimous praise from everyone.

Both Ji Xue and Sun Jikai cook Cantonese cuisine, Ji Xue cooks sweet and sour pork with pineapple, and Sun Jikai cooks boiled prawns, both of which are pretty good.

Zhou Shiyi was so bold that he made grilled mutton strips, which received unanimous negative comments from everyone.

Especially Jiang Jiankang, who had just eaten Yongheju's grilled mutton strips two days ago, deeply felt that Taifenglou could not sell this dish.

a shame.

Ji Xue only reported three dishes, Pineapple Sweet and Sour Pork, Sand Tea Beef and Watan Huadiao Chicken, but Sun Jikai reported a lot of dishes, I don't know if it is for the sake of shame or to prove that he will spend 30 years in Hedong and 30 years With Hexi's determination, the menu in the newspaper not only includes Cantonese cuisine but also Fujian cuisine.

Boiled Jiwei Shrimp, Cantonese Wenchang Chicken, Crispy Roasted Suckling Pig, White Cut Chicken, Steamed Dong Xing Ban, Luo Han Zhai, Braised Suckling Pigeon, Bao Chicken with Pork Belly, Lychee Meat and Sand Tea Noodles.

Although Sun Jikai was eliminated early in the competition, there are so many special dishes he knows!

His menu is worth Jiang Feng and Ji Xue.

Because it took a lot of time to steam the pickled vegetable dumplings, everyone else basically started making the third dish, and Jiang Feng's pickled vegetable dumplings were still steaming on the pot. However, he didn't waste time. He took advantage of the steaming time of the pickled vegetable dumpling to prepare the preserved egg and lean meat porridge and the eight-treasure porridge, and cooked them slowly. He specially cooked two large pots and served them as the first meal for all the staff of Taifeng Building. meal.

Not long after, the pickled vegetable dumplings came out of the pan.

Unfortunately, the kitchen staff who had tasted the wontons still had lingering fears about Jiang Feng's cooking skills, and felt that the little boss, who was quite sunny, could make such dark dishes. Jiang Weiguo and Jiang Weiming knew Jiang Feng's cooking skills well, so they had no plans to eat, so they got together to discuss what price to set for Ji Xue's pineapple sweet and sour pork.

In order to encourage his family to smash, Jiang Jiankang grabbed a pickled vegetable dumpling and ate it, with a natural expression and nothing wrong.

Seeing that Jiang Jiankang was fine, Zhang Weiyu bravely became the second person to eat crabs.

"How?" Sang Ming asked curiously.

"It's okay." Zhang Weiyu felt that although the pickled vegetable dumpling looked nothing, it tasted quite exciting.

Sang Ming and Han Yigu looked at each other.

half each?

Well, one and a half!

Others also started you half, and I divided the pickled vegetable dumplings with a quarter. It may be because the previous wontons made them lower their expectations to the minimum. Eating the pickled vegetable dumplings with no oil and filling in their hands still felt strangely delicious.

"Hic." Zhang Weiyu burped.

"Brother, you ate a lot in the morning, so you're full." Sang Ming sighed while chewing on the pickled vegetable dumpling.

"I didn't eat, I came to the store early in the morning." Zhang Weiyu was also dumbfounded.

Sang Ming looked at him in the wrong way, looking at a very strong and tall guy, he would be full after eating a vegetable dumpling.

"Grandpa, look, this pickled vegetable dumpling looks ordinary, but it is full, and Boss Han loved it very much before. It is made of cornmeal, without fillings, without oil, low in calories, green and healthy, it is simply contemporary. It's a must-have delicacy for women to lose weight!" Jiang Feng said with emotion.

Jiang Weiguo:? ? ?

Is his little grandson foolish in dating? ? ?