Life is a Game

Wu Minqi led Jiang Feng out of the shopping mall, passed through several intersections, walked a few small paths, and arrived at a small vegetable market.

It's really a small vegetable market. Jiang Feng has never seen it on Gaode's map. It is hidden in the alley of a residential building. At a glance, there were no more than 20 stalls, of which there were only three stalls selling meat, and the only stall selling fish was basically sold out, leaving only a few half-dead small miscellaneous fish turning their bellies in the tank.

There are not many stalls, and the dishes are not very fresh. The meat stalls are full of broken bones and bad parts of meat that no one wants. Wu Minqi had no choice but to make the taller one out of the short ones, and reluctantly picked a piece of fat and thin pork that was okay.

Then Wu Minqi took the small bag of pork and led Jiang Feng to the grain, oil and non-staple food store next door.

She is very familiar with this area, very familiar with each stall, the structure of the residential building, and the surrounding shops.

The grain, oil and non-staple food store is very small. Wu Minqi bought two eggs and a bag of super-grade flour. Jiang Feng took the flour, eggs and pork and said, "The flour is a bit heavy. Let me carry it."

I, Wu Minqi, nodded and led him into the residential building.

"Where are we going?" Jiang Feng asked curiously.

This should be the old town of City A. The houses were built more than ten years ago. The floors are low and relatively dilapidated. Looks out of place among the aunts.

"Homestay." Wu Minqi said, tightly clutching the messenger bag around her waist, her lips pursed slightly.

Wu Minqi led Jiang Feng to a 5-story residential building with ease, and went upstairs. There was a coded door on the 5th floor. After entering the code, the door opened in response.

As she said, it is just an ordinary slightly dilapidated B\u0026B with a small area of ​​about 100 square meters and complete furniture. There are billiard tables in the living room and stairs leading directly to the roof.

Jiang Feng has heard of this kind of homestay, but he has never been here. It should be rented out for other people to hold parties. The rooftop can be used for barbecues, there is a karaoke room in the room, and the kitchen can be used for cooking. There should be some other things that Jiang Feng has not discovered. Compared with ordinary homestays, the daily rent for entertainment facilities is not cheap.

Some associations in University A have a small number of people and relatively abundant funds will rent this kind of homestay for activities, but they will not rent such a small one. As a notoriously poor society, the Chess Club naturally has no chance of this kind of high-end entertainment.

"You want... to cook?" Jiang Feng guessed.

"Well, when I wasn't helping in your shop, I would come here to cook for myself on weekends." Wu Minqi opened the messenger bag, and there was nothing in it, except for the mobile phone, there was only a large water glass.

Unscrew the water cup, and there is a large cup of clear soup inside.

With a large cup of clear soup, combined with the pork, eggs and special flour that Wu Minqi just bought, Jiang Feng asked hesitantly, "Long Chao Shou?"

"Yeah." Wu Minqi went to the kitchen to get a basin and started kneading the dough.

"I know you don't like spicy food very much, so I made the clear soup for chaoshou last night, and I'll make clear soup for you today." Wu Minqi explained.

"I know it might be a little strange for me to cook for you on the first date, but this is the only thing I can think of to do for you. Whether it's watching a movie, drinking coffee, or shopping, I will be very happy, but yes For me, the happiest thing for me is that I give the person I like to cook something he wants to eat."

Jiang Feng complained to Wu Minqi during the winter vacation that the online celebrity shop's Long Chao Shou was delicious, she always remembered it, silently in her heart.

"I...I'm also very happy." Jiang Feng felt that his face might already be ready for steak.

"I...I'll chop stuffing for you." Jiang Feng ran into the kitchen with the pork, and after a while of washing, "What kind of pork should you chop?"

"Water the stuffing, remove the tendons and beat it with the back of a knife to make velvet, finely chop it into mud." Wu Minqi said.

She remembered that when she was a child, his parents were like this too.

At that time, the business of the Wu Family Restaurant was good, but it was not as busy as it is now. Grandpa was still the chef at that time, and Wu Hanxue would sometimes sneak home on Mondays to make her favorite Long Chao Shou for Mother Wu.

Although Mama Wu can't cook, she can't stay idle. She doesn't know how to knead the dough, so she chops the stuffing. Every time she chops the stuffing, the stuffing is very bad, and the tendons are not clean. Wu Hanxue must wait for Mama Wu to chop the stuffing. Chop it again, but the two of them never tire of it.

Wu Minqi looked at the kitchen, Jiang Feng was lowering his head and picking the tendons seriously.

An unconcealable smile gradually climbed to the corner of his mouth, even his eyebrows were smiling.

Longchaoshou, as one of the various methods of wonton, has been the leader in the snack industry since ancient times. Whether it is the predecessor of wonton or Longchaoshou, Chengchaoshou and minced chicken Chaoshou, the methods are always the same, just like "Cloud It is the same as recorded in "Lin Tang Diet System Collection". "Finely cut meat sausages, add bamboo shoots and rice or wild rice stems, leeks, and rattan flowers. Wrap them evenly with a little Sichuan pepper and almond paste. Swirl it with extremely boiling soup. Do not cover it, it will rise when it floats, do not stir again. Do not use amomum in the stuffing, use only belching"

Wu Minqi’s Longchao Shou pays attention to clear soup and fine stuffing. In order to make the stuffing more delicate, it is usually made of pure meat and water to make the stuffing. Kneading the dough requires skill, and chopping the stuffing is a labor-intensive task. Because Jiang Feng can't eat spicy food, what she wants to do is Chao Shou in clear soup. The essence and soul of the whole bowl of Chao Shou are in the clear soup.

The cup of clear soup she brought today was boiled by her early in the morning yesterday, using meat from different parts of chicken, duck, and pig, stewed fiercely and slowly, from 6:00 am to 11:00 noon. Hours, skim off the froth, the soup is clear and fragrant. Wu Minqi waited for the clear soup to be cooked yesterday before going to the Healthy Stir-Fry Restaurant to find Jiang Feng and set off for the provincial competition with a nonchalant expression.

For a good Long Chao Shou, the dough must be as thin as paper, as thin as silk, and it looks like a piece of translucent rice paper when held up to the light. When Jiang Feng chopped the minced meat into a shape that met the requirements, Wu Minqi's chaste skin was also rolled out.

Adjust the stuffing and outflank your hands.

Jiang Feng couldn't participate in this step. The limit of his stuffing was making dumplings, and the dumplings he made were often dismissed by Comrade Wang Xiulian as not round and plump.

Unable to participate, Jiang Feng sat by the side and watched Wu Minqi outflank her hands. She was dexterous and skilled, and in the blink of an eye a diamond-shaped embryo was born in her hands. Jiang Feng watched quietly, his wrists were dexterous, his hands were small and delicate, his fingertips were round, his skin was white and delicate, and when he looked at people again, he had crooked eyebrows and a charming smile.

Beauty is in the eye of the beholder, the ancients never deceived me!

At this moment, Jiang Feng felt that Wu Minqi was the most beautiful girl in the world, and he did not accept any refutation. Using any words to describe her was a little pale, her every frown and smile were touching, and she was so good-looking even with a slap in the face.

Wang Hao, a dog-headed military strategist, really can't do it. Picking up dolls, visiting aquariums, and talking about love in coffee shops, how can there be a homestay that is so romantic and interesting to copy hands.

Put it into the pot and cook it, and the Chao Shou comes out of the pot. The clear soup is already hot. Two bowls of Long Chao Shou are placed in the clear soup, and the aroma is tangy.

"Try it." Wu Minqi looked expectant.

Entrance.

The taste is fresh and the heart is sweet.

"Delicious!" Jiang Feng praised sincerely.

"It's good if it's delicious." Wu Minqi smiled, as if there were stars shining in her eyes, "Next time I'll make something else for you."

She learns a new dish every week and cooks an old dish for Jiang Feng, one new and one old, and can cook for a lifetime.