I Know Everything

The western-style kitchen is actually not as clean and tidy as the TV.

Because there is a large amount of deep-fried western-style food and many ingredients need to be processed, it is also full of fireworks.

It's just that most of them are padded with stainless steel, and then there are not as many seasonings as Huaguo, so they will look slightly better.

Shen Huan came to the kitchen, where it was still very busy. At least five or six chefs were busy preparing dishes.

Each person has a different division of labor, some are responsible for frying, some are responsible for cooking, some are responsible for baking, and others are responsible for cold meats.

On the way in, Shen Huan decided what to do.

"Give me two pieces of chicken-hundred meat, a plate of raw peanuts, a plate of dried red peppers, two spring onions, and seasonings." Shen Huan said in English to the chef who followed.

Frank Crudy understood immediately, "Are you going to be a chicken?"

"Correct!"

"Exactly, I'm also very good at making this dish," Frank Crudy said. "Otherwise, let's try each one separately, with more weight, and see who's more popular?"

"it is good!"

Shen Huan's answer was concise and clear.

This calmed Frank Crudy's face.

People like this clean and refreshing person, if it is procrastinating, it will look a bit tired.

These most common ingredients are already in the kitchen. Even in many Michelin western restaurants, the Kung Pao chicken also has this dish, such as this one.

Speaking of the popularity of Kung Pao Chicken, it is unthinkable for Chinese people.

It's just like the Chinese people can't imagine how a strange dish like "looking up at the starry sky" will become the British national dish.

The Kung Pao chicken was originated from the sauce of chicken in Lu cuisine. When Ding Gong Bao was transferred from Governor Lu Dong to Governor Shuchuan, he brought it from Lu Dong.

However, there is still a big difference between the two.

Ding Gongbao arrived in Shuchuan. According to the characteristics of Shuchuan's diet, he added peppers to enhance the flavor and taste, so it became our well-known Kung Pao chicken.

In fact, the North, including the Gongbao chicken in the south of the Yangtze River, and the original Lujiao sauce chicken, are not the southwest generation, including the kind of Gongbao chicken inherited from the two lakes.

Gongbao chicken in foreign countries is not a dish, but a cuisine, which are rice version of Gongbao chicken, French version of Gongbao chicken, British version of Gongbao chicken ...

Famous dishes such as Cantonese Buddha jumping from the wall, braised green onions, sea cucumbers, and so on are all upset but helpless.

Take a few examples.

A few years ago, the Foreign Pavilion X in Huajing held a talent contest, where envoys and their wives made cooking competitions. As a result, everyone only cooked one dish.

That's Kung Pao Chicken.

Because in their minds, the Kung Pao Chicken is the first dish in China, and it is also the most well-known Chinese dish in their country.

What's more famous is what happened in this life that hasn't happened yet in another world this September.

The one from the Vatican, when he came to visit the country, said that his surname was to eat the "Old Li Ji" Kung Pao chicken in Chinatown.

Because 20 years ago, when he was a bishop, he came to exchange in the rice country, and was taken by the Chinese godfather to "Lao Li Ji" to eat a bunch of Chinese food. Among them, he remembered the most impressive thing is the Kung Pao chicken. This is also the dish.

Originally, the rice people said that they invited the chef to the white house to make it. As a result, the one who said "Would you like to hang the sign of" Lao Li Ji "on the door of your white house?"

There was no way but to **** him to Chinatown where he quietly ate this "Kung Pao Chicken". The one who was eaten was satisfied and felt that his 20 years of thought had not been in vain.

Come back.

Because the ingredients were ready quickly, Shen Huan and Frank Crudy started their own cooking.

The methods and methods of the two are different, of course, but the speed is similar.

After more than ten minutes, two Kung Pao chickens that looked quite different in details were placed on the stainless steel chopping board behind the cooktop.

There is only chicken, fried peanuts, chili festival and spring onion in a plate.

In addition to the above, another plate also includes chopped green peppers, carrots and cucumbers.

It looks like the first set is more concise, but the second set is more provocative.

Because of the large amount, Frank Crudy commanded the chefs to divide the two plates of Gongbao chicken into six small plates.

The number six is ​​exactly the number of guest tables outside.

The chefs quickly brought out the Kung Pao chicken, which of course counted as a gift from the restaurant.

There was a quick whistle outside, and a series of "thank you".

Foreigners may not be accustomed to eating many Chinese dishes, but Gongbao chicken must be eaten by most foreigners, and they like it.

And this dish is particularly expensive to sell abroad, it is more expensive than ordinary Chinese cuisine, even if it is not special, the chicken is cheaper abroad than even domestic.

Silly foreigners don't think there is anything wrong, the best is definitely more expensive.

Shen Huan took off the chef's clothes, said thank you to a helper chef who just struck, and returned to his own table.

Before he even sat down, he saw Lei Xiaode as if they were hungry for three days and three nights, and directly put the kung pao chicken in his bowl with a spoon.

Not that they learned how to divide meals for foreigners, but that it was too slow to use chopsticks.

Using chopsticks to pinch chicken and fried peanuts one by one is a test of your patience.

It just so happens that the young man lacks patience.

In the beginning, Lei Xiaode used chopsticks. As a result, Xia Jiajun used a spoon to scoop, and then he ate a lot of food. The speed is so fast, of course, everyone is dissatisfied.

This is the scene that Shen Huan saw.

"Is it delicious?" Shen Huan sat down and asked.

"Hmm ... Tweet bullied ... and Taer eh, the chickens filled the city with cooking," Lei Xiaode's mouth was full of dishes, and said vaguely.

Fortunately, Shen Huan and he were both from Lin'an. Only then did he understand that what he said was "It's so delicious. Compared with it, they have eaten pig feed these days."

The remaining people only had time to nod, saying nothing at all, or not wanting to talk to Shen Huan at all.

No idea.

Enemies like wolf-like tigers are on the table. If you are not careful, you need to eat one bite less, which means that there is more room in your stomach.

Thinking about it will take four or five days to return to China. Today I ate this meal, and tomorrow I will have to eat a bit of tasteless rice dishes. Isn't there more to eat?

Forget it, talking to this group of people who seem hungry for three days and nights is a waste of time.

Shen Huan picked up the chopsticks, took a bite of the fried Kung Pao chicken, and took a bite of Frank Krodi chicken made by Frank Crudy, without a smile.

As I said before, there are many versions of Kung Pao Chicken in foreign countries, but in fact it is the same in China.

This version of Frank Crudy is actually available in many places in China.

But the most authentic Shuchuan Gongbao chicken diced is that you don't need to add any side dishes, as long as the chicken and fried peanuts are enough.

For example, carrots, cucumbers, green peppers, etc. have been added to the Kung Pao chicken. Many Shuchuan people have never heard of it, and such a loud noise has made the Kung Pao chicken complicated, not as pure as before.

Shen Huan felt that the fried chicken in the palace was tender, the chicken was crisp, and the peanuts were crispy. The whole taste was salty and spicy, with a hint of sweetness, which just neutralized the spicy taste of the chili segment.

It is indeed a professional chef produced by a good man.

The Kung Pao chicken fried by Frank Crudey seems to be a bit too mixed, because there are many types added, and the levels of various materials are not clear, so it is naturally a lower grade.

And if Shen Huan said, he did not handle the chicken and peanut rice well, but maybe foreigners like it.

He doesn't have to ask his classmates, which one is delicious, Chinese people should be more accustomed to this kind of fried.

Frank Crudy is different.

He stood in the corner with perfect spare time, waiting for the waiters to deliver the results, and then hit the Hua Guo boy's face.

Do n’t think that knowing a little about cooking is a big deal. At Mr. Rudy ’s place, you are nothing, even if it is Chinese cuisine, I do better than you!

After a few minutes, the waitress ran back subtly.

"They feel pretty good, right? That Chinese kid's dish isn't too bad to import?" Frank Crudy asked with relief.

"No ... no," the waitress replied softly.

"What's the gap with what I'm doing, are these customers clear enough?" Frank Crudy asked again.

"Uh……"

The waitress was so calm and straightforward: "Yes, Mr. Chef, the six tables all agree that the plate of gongbao chicken fried by the Huaguo youth is the best. When I passed, they had finished eating ... and yours, they're halfway left! "

"What !?" Frank Crudy's eyes were as wide as bull's eyes.

"It's not that you say it's unpalatable, but that they are eating so satisfied that they can't hold their stomachs for the time being, so they can only eat it later!" The waitress concluded.

"Impossible! Impossible!"

A fire broke out on Frank Crudy's face. He immediately looked back at Shen Huan's table, and rushed to Shen Huan's immediately.

"You, make another plate!" Frank Crudy, impetuous, said to Shen Huan imperatively, "I want to see, what's the difference!"

"No," Shen Huan thought and didn't want to.

"I'll let you do it!" Frank Crudy put Shen Huan's shoulders on his shoulders and wanted to drag him to the kitchen.

Shen Huan's hand lightly pulled and pulled a little, and Frank Crudy screamed in pain as he covered his hand.

The people in the restaurant were startled. Both the customers and the waiters looked at this side. Several people stood up and waited.

The pain just passed by.

After screaming for ten seconds, Frank Crudy suddenly found that his hands did not hurt.

He raised his hand high, and saw no trace of scars.

After a slight cyanosis, Frank Crudy looked at Shen Huan fiercely again: "Why not?"

"I do it because we want to eat ~ www.wuxiaspot.com ~ I'm not an employee here, why should I make it for you?" Shen Huan looked at him, "Now you give me away, otherwise I will immediately complain that you affect us meal."

"You ... ah!"

The duty manager who had just arrived and saw Frank Crudy wanted to get angry again, immediately motioned to a barman to follow him, put his hands directly and drag him behind.

"I'm sorry, customer, I have troubled you, we will deal with it immediately!" The duty manager shouted as he went.

"Let me go, let me go ..."

Frank Crudy struggled and shouted, but was helped by another waiter who hurried to drag him into the kitchen.

The whole process is the same as Shen Huan's cooking, just as Lei Xiaode looked at each other.

what happened?

Why are there so many weird things today?