I Just Want to be a Shenhao Quietly

Zhang Mengyao was speechless.

She thought that Lin Xian was just talking about it casually last time, but she didn't expect that he actually entrusted a person to look for it, and the key was really found by him.

Just to eat authentic yellow croaker in soup.

This is so...  

Zhang Mengyao couldn't help the urge to complain, and asked in a casual tone, "Then when are you coming back?"

"What? Miss me?" Lin Xian smiled slightly.

"Who misses you, is self-motivated!"

Zhang Mengyao snorted coquettishly, and then asked, "Are you alone?"

"And Zhuang Tong."

"It seems that you like your little lover very much. You take it with you wherever you go!" Lin heard the sourness in her tone and joked, "Zhang Mengyao, are you eating lemonade?"

"No!" Zhang Mengyao was a little puzzled.

"Impossible, I can smell a sour smell through my phone!"

"Lin Xian!!"

Zhang Mengyao reacted immediately and said angrily: "You wait for my mother, sooner or later one day I will hammer you to death!"

Lin Xian said lazily: "Don't just hammer this and that, and do more meaningful things when you have nothing to do, such as eating some lollipops and exercising your skills."

"Big satyr!"

Zhang Mengyao spat at him, changed her voice, and asked softly, "Then when are you coming back?"

Lin Xian smiled and said, "Just these two days, just wait for me!"

"Who is waiting for you!"

Zhang Mengyao seemed to understand the meaning of his words, and after dropping these words, she hurriedly hung up the phone.

"Honey, who is it?"

At this moment, Zhuang Tong's confused voice came from beside him.

Turning his head and opening his sleepy eyes, he seemed to be awakened by the sound of talking.

"Zhang Mengyao is calling!"

Lin Xian put down the phone, pinched her little face, and said, "It's five o'clock in the afternoon, it's time to get up!"

"Uh-huh!"

Zhuang Tong nodded, sat up slowly, and stretched.

For a time, the graceful figure is full of doubts.

1

Seeing this scene, Lin Xian's heart burst into flames, and he said with a smile, "Let's take a bath together?"

"Hee hee, okay!"

Zhuang Tong replied with a smile.

When people walked out of the bathroom, it was already seven o'clock in the evening.

Through the floor-to-ceiling glass of the room, you can see the street outside, and the lights are already on.

Zhuang Tong dug out the suit from the suitcase and said with a smile, "Honey, you should wear this suit today!"

Thinking of the cold wind when he walked out of the airport last night, Lin Xian couldn't help but nodded.

Putting on the suit, Zhuang Tong affectionately helped him tie a tie. After looking up and down, she couldn't help but say, "You look so handsome in the west!"

"How handsome? Lin Xian hugged her waist and joked.

Zhuang Tong said with a smile: "Hook your fingers, there are beauties who take the initiative to deliver to your door!"

After changing clothes, the two of them walked out of the room comfortably and leisurely, holding hands.

Lin Xian will not easily disturb the rhythm of his life.

Even if you are doing a task, you are still not in a hurry or slow.

In his view, enjoying life is more important than anything else.

The Chinese restaurant in Shangri-La Hotel, Yangcheng mainly focuses on Cantonese cuisine. The two snuggled up close together, chatting and laughing, and came to the Chinese restaurant in the Summer Palace on the second floor!

The supper I ate last night was strictly a morning snack, not a dinner.

Under the guidance of the waiter, the two took a seat by the window and sat down.

Lin Xian handed the menu to Zhuang Tong and motioned her to order.

The two of them didn't eat too much, so they ordered three dishes, steamed turbot, fried chicken with shallots, and Yangcheng's specialties, a platter of roasted flavors.

As for the main food, Lin Xian didn't ask for rice, but ordered a dry fried beef.

This dish is very simple and can best experience the skills of a Cantonese chef.

It is no exaggeration to say that if you want to know how good a Cantonese chef is, just try his dry fried beef.

Soon, all three dishes were served.

Lin Xian first tasted the steamed turbot.

This dish is quite satisfactory, and the ingredients are fresh, and the turbot itself is extremely delicious, so the taste is not bad.

What surprised Lin Xian the most was the roasted meat platter.

The sauce was great, and it was accompanied by roast goose and barbecued pork, which made Lin Xian a little surprised.

The final staple dish, dry fried beef, disappointed Lin Xian a little, maybe because his expectations were a little high.

The taste is ok, but the oil is too much and it will feel greasy after a few bites.

This meal is less than 1,000 yuan, and the big head is the turbot. Overall, the price/performance ratio is not bad.

After eating, Zhuang Tong asked with a smile, "Are you going to find someone next?"