I Became the Demon Lord and my Territory is an Uninhabited Island

A few days after that. The pig house and the aviary behind the house, which I was working on, were finished with my do-it-yourself things.

Latte says he wants to eat a little more eggs while Lily of the valley is under silent pressure, so he feels like he's gone all in on recent holidays.

You can ask a carpenter, but it looks like you're busy, so it's better to do it yourself if you can. If the piglets were born to two pigs, it would feel like an extension, and the aviary was not that big.

Well, there is no problem in other houses because they keep livestock individually. Rather, the image of the village head of a cold village like a game? Well, a two-story brick house mayor's house is bigger than a big village mayor's house.

By the way, Keith, you can really do anything. I'm told, but if you do all the chores in the cold village, you'll remember it. After that it feels like it. If the storm manages, this island will do just fine, it's not cold.

"Now, I'll just bring the piglets from the Aquamarine pig farm because they've bought them ...

"I don't want it because pigs are more productive"

"Hmm. Is there anything? The cow is a bit narrow here. Isn't it okay to just have a piglet?"

"Yes, yes. Only one male and one female."

There is a compost place for the village away from the stream flowing from the forest, and there is no problem in keeping it at home ...

I wonder if I can kill and eat a pig that I kept like a chicken or a duck. I'm just worried. If you don't give a name, you'll be fine, but if you grow up from a piglet ... Hmm.

That's why I have a piglet that was born and weaned 30 days ago. I'm already a barely small dog, I weigh it, and I'm walking with a string, but it's cute to walk a little. Well, I can only do it.

Then, when I put it in the fence, I started playing with the mud in the puddle that I had built in the center, and immediately started sunning. I'm sorry. You can eat it when you grow up.

Well, the fences are a little wider and I like cleanliness, so it seems that there is no problem if I take care of it, but what about free-range feeding? Wolf is looking over the fence next to me.

I didn't know that they had been attacked by a wolf so far, and Keith said that it would be better to walk around in the forest and eat nuts and insects.

Speaking of which, in the previous life, I heard that pigs fed only acorns tasted good, and some people mixed herbs with feed. Do you try that system? Well, while giving rough ground wheat for a while, snacks like nuts? I feel like I wasn't doing something on the island.

"Oh, I wonder if beer pomace is good."

I muttered on Wolf's head lightly and told me I couldn't eat it before going to the ranch outside Selenite. Why? A fence was built at the planned sheep pasture site in the fourth village, and Kitagawa was told yesterday that he would take him.

"Wow, I'm the Aquamarine guy I heard the other day. I came here to pick up 51 sheep."

When I knew the whole feeling of the fence, I paid for the fifty animals with the advance payment, and there was no problem in that area.

"Oh, that's right. It's like that.

"I'm sorry"

Call the rancher once and look at the sheep that has been divided and pat it lightly. It seems to be complaining, but I should have brought Taylor to listen to the sheep's voice.

I don't want to be vomited, so I'll take the sheep? Is it troublesome?

"Well, I'll ask you for your help."

"Numea ~~~"

When I stroked the torso of a nearby sheep, it sounded so light that it seemed that I understood what I was talking about. But I don't like these eyes ... The pupil is long and narrow, and I'm not good at it. I know that it opens round at midnight or something, but this state is ...

With that in mind, she moved the sheep within the range of the transfer magic to the fourth village.

"Well, you guys, this is your new home from today. I'm sure your friends will carry you ten times, so be patient with them for a while."

"Bee!"

Uh, don't scare me. Are you anxious because the number suddenly decreased? Or metastasis? I need to increase it as soon as possible. I thought I'd do it twice a day, but today do you carry it until you feel tired?

I thought so and carried it until I became tired, but it had increased to 20 on the pasture.

"Oh, can I divide the rest into three days?"

Watch the sheep eating the grass while leaning against the fence.

"I'm cute if you feel this distance."

Sighing and looking at the sheep, a camel is approaching over the fence, stretching his neck and approaching. Do they look like each other's cloven-hoofed shape, and are they somewhere in communication? If you want to increase the category a little more, feel like fiber or edible? Well, get along, if you don't fight, this is fine.

I often hear goat cheese and maybe sheep.

"Ah, sheep have finally arrived. I love cheese with goats. With Pecorino, it's so salty that I can drink more and more."

With a little dripping, I heard a word I had heard. Was Pecorino a kind of cheese? I thought he was an entertainer. Is it strong for long term storage?

"I love Manchego and Ossou"

Manchego was surely in Don Quixote, was that sheep cheese? It's not a major in Japan, it's eaten quite a bit. So what happens if camel's milk is turned into cheese?

"It sounds delicious just by listening"

"Everything goes well with sake. I've given up because there are few cows, but I'm expecting a little."

"Is it alcohol? I don't usually drink much because I can't get drunk.

"Oh no, I didn't mean that."

An unknown man standing next to him was a little panicked, but as far as he can tell, he seems to know me.

"No, it's weird not to cook just because you don't usually drink too much. Because you hate yourself, it's the same as not serving a dish using it. I'll try it when I'm born. ''

There's Pilz, too. I feel that there was white mold, blue mold, and Bacillus subtilis that were washed with salt water.

With that in mind, while I'm lazy, I take the miswritten paper out of my pocket and take a light note. It's a hot and humid island, but there are cheeses around Greece in the same north latitude as Japan, and maybe what will happen? It's dry though.

Tell Pilz, you could try it out on the island. Would you like to talk a little while talking about Shiitake mushrooms?

"Challus. Kitagawa said she wanted to eat shiitake mushrooms, can't I do it here?-This village seems to be the best friend with Pilz, so it's a bit of a consultation."

"If you come suddenly and think of what to say suddenly, it's a mushroom. Okay, go up. Tea brewing."

When I came to a Japanese-style house where Enomoto lived, I immediately rang because I was drying the fish on the porch. In addition, that big guy who feels knitted with bamboo. Not bamboo, but how did you make it?

When you enter the house, the number of chests is increasing, or the miso soy sauce is stored in the pots, or in the dark place of the soil, so it feels like the interior of the cold village of the historical drama.

And like a bonsai, a peculiar pot was covered with mushrooms and pebbles like the little fingernail, and mushrooms that seemed to be Pilz grew there.

"How about that Kuramabachi, is it your own work?

"I don't understand this, but it's beautiful."

"Did you go to the first village to get the potters who came this time to share?"

"Oh.

So did you make your own cup of tea now? I guess you enjoy the middle age. I'm still active.

"It's too deep, and I can't push in only the shallow part.

"Thank you"

Pilz, a poisonous red mushroom, looks great on lush moss.

Complementary colors are amazing. Because those poisonous colors look beautiful. I guess tea is delicious, maybe I find myself who is not usually available and steam it.

"Well, is there anything that you visit?"

"Yes. I want to make a little cheese. However, killing livestock children and collecting gastric juice for that purpose is still very few in terms of reproduction, and I'm going to be able to substitute enzymes or mold (...) I was listening. "

"So what is a mushroom lady?"

"Well, and Kitagawa seems to want shiitake mushrooms for Chikuzen-ni."

"I'm already making shiitake mushrooms. I did it last year, but this time it was impossible. I showed a picture of a mushroom like this that is not poisonous to my young lady, I picked and planted it, but this time it's all off, and tell me that I'll be preparing this year and just wait. "

"Oh, yes……"

Speaking of shiitake mushrooms, I immediately caught my mouth. Do you want to eat Enomoto too?

"I mixed the germ into the sawdust and blew the lid with wax ... I heard it from a nearby farmer, but I remembered how to do it.

"That's right."

Enomoto hit her knees while tongue tapping, drinking tea and looking very regrettable. I'm really an old man living in Showa.

"Cheese? Wait a minute."

With that said, I brought a Kurama bowl in a dark place and put it on a table. There are legs, and the water comes out.

"Hihi ... what?"

Pilz is still a hanging smile.

"I want to harden the animal's milk. Is there any kind of whitish enzyme on the surface of the fruit like Pilz's family who has such ability?"

"Hmm ... I'm there ... I'm saying it's okay."

"I see. I'll ask you when I move in earnest."

"OK, got it……"

Pilz then returned to the mushrooms as if the table was dazzling.

"So what do you do specifically?"

"I see ... lactic acid bacteria are needed, so I'll make yogurt."

"Ah, that's a guy who puts yogurt in milk and adds it at the right temperature. But how did you make the first? I hope I can increase it more, but what if I don't have the first?"

"I was impressed by the science show I saw when I was a kid, who put ants in milk. It was made and kept, and the fungus was blown with enzymes, and the yellow whey that came out came out. If you strain the juice, it's cheese. ''

I think formic acid was hardened by a guy.

"Can't we use vinegar? Something hardens?"

"Cheese are also a lot of trouble, it's a guy who eats without ripening. I'm not familiar with it, so I'm just saying it now, but I will leave it to someone who knows some basic things when it is ready."

"That's good. Some of you might have actually been a profession, and maybe a few of you know it."

"Well, I mentioned earlier about the cheese made from sheep's milk in the fourth village, so if you're familiar with it, I'm still doing that kind of thing, Making it at home is amazing. ''

I drink a little cold tea, breathe lightly and take a break. This is really delicious.

"I'm sorry."

"Wait, just come and ask me. If it is sunny from the morning, I will contact you with a flower lady ''

"Well, that's good, because Enomoto's miso soy sauce is the food that Japanese people live in."

I answered with a smile, and Enomoto poured a drink with a smile. I feel pretty happy. What about a sake bottle within reach of the table?

"I will receive it."

And I was a little, too, and Mr. Enomoto was trying to pour his own cup of tea by hand.

Then I hit a cup of tea lightly, tasted it and let me do it, and went back to my office to start drafting cheese.