I Am a Chief in a Primitive Tribe

After Mu Feng returned to the tribe with the wild boar king and a bunch of yellow potatoes and yellow potato vines, he immediately ordered Mingguang to find someone to grow yellow potatoes.

Planting yellow potatoes is very simple. Cut the yellow potato seedlings into small sections. Each section has two or three leaves hanging. The soil is loosened, and the seedlings are inserted into the soil to expose a small section. That's it.

Because there are enough seedlings, Mufeng planted a lot of yellow potato seedlings outside the three protective walls, and specially cultivated yellow potato longzi, which is convenient for the growth and fruiting of yellow potato.

Of course, in order to ensure that the yellow potato has enough "nutrition" during the growth process, the bottom is filled with Jiang's self-defecating manure when turning the soil.

After Ba Jie came back, he went straight back to the pigpen to find a cool place to rest on his stomach.

It was really tiring to go out this trip.

Mu Feng saw that it was honest, but didn't care about it. He asked him to bring the sweet potatoes to Jiyang, and personally taught him how to bake yellow potatoes and how to cook them.

Compared with the two methods of making yellow potatoes, roasted yellow potatoes are definitely more patience and more "technical."

The most earthy method is to peel away the ashes that have not been completely extinguished after burning the grass and wood, and then put the yellow potatoes in and bury it, and then peel it away in more than half an hour to an hour.

This method is very simple, and Mu Feng has also taught him.

He buried the yellow potato in the ashes in front of Ji Yang, and then took him to cook the yellow potato.

It's easier to cook. It's nothing more than washing the skin, adding water and putting it in a pottery pot. After it is boiled, continue to cook on high heat.

Boiled yellow potatoes have a deep emotional memory for Mu Feng.

He was in the countryside when he was young, and the conditions at home were relatively poor.

At that time, my hometown planted sweet potatoes, which were more glutenous. After harvesting, I washed a big pot of sweet potatoes and cooked them.

When the meal is served, the adults hold the bowl in one hand and the chopsticks in the other to test the softness and hardness of the sweet potatoes one by one.

Generally speaking, the ones that are easier to penetrate are more gluten and less gluten. Occasionally, you can encounter one or two red-hearted sweet potatoes, which are sweet and noodles. It is a rare delicacy when I was young.

Pick the rest and feed the pigs.

I finally tasted roasted yellow potatoes for Mu Feng once-except for a thin layer of skin that cannot be eaten, close to that layer of skin is browned and steaming sweet oil. After uncovering it, add a bite, which is called a sweet !

As for the crumbs inside, it is too soft and sweet, so there is almost no need to chew, it is close to sucking!

So Mu Feng has been obsessed with yellow potatoes since then, thinking that one day he must grow a large slice of yellow potatoes, whether it is boiled or roasted, it must be yellow potatoes!

Unexpectedly, my wish has come true!

There is nothing to explain about boiled yellow potatoes, just cook for a while.

Looking back, he still wanted to teach Ji Yang how to bake yellow potatoes.

Because the method of roasting yellow potatoes with fire ash is too earthy, and you can't roast much at one time, if you want to roast yellow potatoes on a large area, you have to use an oven!

But it’s not realistic to get an oven just to bake yellow potatoes. Fortunately, several small cave dwellings were left during the pottery. Now they can’t be used anymore. They can just be used to bake yellow potatoes!

But because it is a cave dwelling, it heats up quickly, and it takes less time to bake sweet potatoes. It takes more than half an hour to make a pot.

Almost a hundred can be baked in a pot!

That is to say, the entire Jiang clan needs five pots to be allocated to one per person.

But Mu Feng considered that children might be greedy to eat more for the first time, so he decided to let Jiyang bake more.

When Ji Yang watched Mufeng roasted yellow potatoes, he didn't want to miss a detail.

He found out that since the warchief taught him how to deal with pig offal, he himself tried to mix the wild vegetables that the warchief found, and the taste was also very good.

Some things are made into soup under the instructions of the chief, and the taste is also very delicious.

So when he saw the chieftain teaching him to bake yellow potatoes, he immediately realized that this would be another kind of delicious food in the tribe!

Sure enough, when Mu Feng opened the door of the small kiln, a sweet smell came over.

The people who followed Ji Yang to learn how to bake yellow potatoes took a breath.

Ji Yang exclaimed excitedly: "Warchief, is this the roasted yellow potato? This tastes delicious!"

Mu Feng nodded and smiled and said, "Well, this is the roasted yellow potato! Come on, try it first, but be careful, it's hotter!"

With that said, he used wooden tongs to pick out a few roasted yellow potatoes, each of which was already limp and greasy, and it was very successful at first sight.

This naturally has something to do with his constant "tempering" of technology in his previous life.

He held a sweet potato by himself, which was really a bit of soup, opened his left hand loosely into his right hand, his right hand was hot and quickly put it in his left hand, so as to relieve the hot feeling.

Several people wanted to laugh but didn't dare to laugh. They resisted learning Mu Feng and picked up the yellow potatoes, and they were scalded with grinning teeth.

Mu Feng quickly squeezed his ears with his hands, and this burning sensation disappeared quickly-this is also a very effective way to quickly relieve the burning sensation on the hands.

Several people learned the Mufeng method to relieve the burning sensation, and their eyes lit up.

Only after Mu Feng opened the yellow bark, it was still like the scene when I first tasted yellow potato when I was a child. It was browned and oily, soft and delicious.

He almost didn't need to say anything next, everyone couldn't help taking a breath at the yellow potato!

The result is conceivable. Naturally, some people resisted the feeling of being hot and swallowed them for life. Some people exclaimed, covering their mouths and jumping up and down.

But even so, no one is willing to vomit-because roasted yellow potatoes are so delicious!

Although Ji Yang's few people who tasted roasted yellow potatoes for the first time were scalded, their eyes were colorful.

After a few people tasted roasted yellow potatoes, they only felt that the rice they had cooked before was hard to swallow.

Ji Yang said excitedly to Mufeng: "Warchief, you just used such a simple method to make the food so delicious, you are really amazing!"

Mu Feng smiled and said, "As long as you follow the method I said, it is certainly possible!"

"Yes!" Ji Yang nodded excitedly.

Then he watched Ji Yang and the others roasting the yellow potatoes, guiding them from time to time.

They can't control the time of their lives, and Mu Feng directly reminds them that it takes a few stubbles of firewood to burn them out.

This method is also the firewood timing method used by Mufeng when steaming steamed buns.

He and Yang are also familiar with them. After a long time, they probably also mastered the control method of the fire.

The second pot of yellow potatoes was completed under the guidance of Mu Feng, and it was also very successful.

The next few pots of Mufeng will no longer take care of them, and they will be allowed to bake them. Anyway, the one or two kilograms he brought back can withstand two "experiments."

To his surprise, Ji Yang and the others were quite good at learning. The next few pots tasted very good except for some small ones.

So the whole Jiang's tasted delicious roasted yellow potatoes...

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