Husband, Have Dinner

Chapter 205: Sweet and Sour Cherry Meat

There was a murder case in the capital.

Mo Xingle held licorice in his mouth and looked down at the railing of the arch bridge.

The head catcher of Jingzhao Mansion quickly searched along the river to see if there was any physical evidence left.

This is close to the Southwest Waterway, and the nearest Xiangfang to the scene is not the residence of the people, but the Wanghuo Building, the Meidian Iron Shop, and the military academy at the end of the line of sight.

The head catcher is still repeating the description of the first person who found the body "...That's how it was discovered. It was discovered that the man was a soldier returning home. After examination, he said that there was only a wound on his forehead, a broken cervical spine, and no other internal injuries. Trauma... The first judgment was that he landed his head on the ground, broke his neck, and died in the middle of the night. The soldier was still on duty at the time, and it should have nothing to do with him."

"Hey." Mo Xingle turned his head and spit out the grass roots, sighing faintly.

"My lord, what did you find?" asked the head catcher, and heard him say, "Don't you feel so pitiful? This woman wanted to throw herself into the river, but she didn't expect it to be dry and the river bed was exposed. She couldn't see the end of the river in the middle of the night. If there was any water, I jumped down stupidly, and just killed me like that, alas."

Catching his head full of black lines, "My lord, please be more serious."

"I'm very serious, why am I not serious?" Mo Xingle asked rhetorically. "This girl picked a remote place with no one, and she was looking for death in the middle of the night. According to Wu Zuo, she had no other wounds on her body. There was only one fatal wound and wound, which was consistent with the fallen posture and the blood left behind. There was nothing else. Doubt. It proves that she did commit suicide, not murder. I ask you, if you want to kill you, would you choose a pillar, a stone statue, or a high place, such as Wanghuolou Wangyuntai, Dongshan on the outskirts of the city?"

"The subordinate does not want to die."

Mo Xingle "Hey, I'll be serious with you, be more serious."

Catching his head and pursing his lips, "Pillars or walls."

"Mo Xingle" right, anyone who wants to die can be killed by finding a harder stone wall in their yard. Even if you don’t want to disturb your family, you can find death in a remote alley. But no matter how you choose, you don’t. I would choose a place where there is a bridge and water. That is throwing into the river instead of hitting the wall. Did you find anything else? For example, might there be any letters in the sachet?"

There are bridges, water, and willow trees. It is easy to think of the tip of the willow on the moon, and people around the dusk.

It’s a remote place, and few people pass by after nightfall, creating a good place for a secret meeting of children?

What Mo Xingle thought, and the head catcher could also think, "The deceased didn't have any letters, but he carried a dozen silver..."

"Report--" The catching voice interrupted him, "A baggage was found under the bridge."

Mo Xingle and Hutou walked quickly down the bridge, four pairs of eyes watching Hutou open the burden.

The bag was filled with women's clothing, and after looking through it carefully, there were still silver hairpins and copper bracelets hidden in the clothes.

"Wait a little longer, and then we will go there together."

...

Sunniangjiao’s recent business focuses on serving set meals with a variety of summer drinks to quench thirst.

It was already very hot on this day, and when I saw the hot food, I felt that my whole person was going to melt, my appetite was lost, or it was a bitter summer, but on the other hand, eating cold things for a long time is not good for my body and stomach. A Yao's brain hurts when she resets the recipe.

Use the fragrance to attract the greedy insects in the stomach, the colorful colors grab the attention, and the two-pronged approach, the diners naturally move their chopsticks.

Wash the cucumber and cut into strips, pour it with soy sauce vinegar and a little bit of water chestnut juice. The refreshing sourness brings the spicy taste straight to the nose, and the appetite is great; fried radish sauce, the sauce is rich in ingredients, first stir-fried the diced pork , Add the fresh soup, soy sauce and diced radish and continue to cook, wait until it boils, then pour in the blanched soybeans and fried golden tofu, simmer until the juice is collected, the radish sauce is ready, pour a spoonful of thick and thick radish The sauce is overlaid on the wheat rice, which is very good.

The side dish is mixed with spinach. To be more precise, it is mixed with pureed spinach. The blanched spinach is chopped into puree. Wrapped with tofu cloth and twisted to remove the juice. Put it in a bowl. The spinach and sea rice in the bowl are clearly separated before the diners eat it, and half of it is red. Half of the dried sea rice is green spinach puree, sesame paste, soy sauce vinegar, shepherd's purse, sesame oil, chopped green onion and minced **** sauce are served together. When eating, you can pour the sauce on the spinach and mix well.

The meat is sweet and sour cherry meat, with skin on the pork belly, braised with a small diced knife, and the final burnt looks like cherries next to each other.

Finally, it is served with barley and winter melon soup.

A group of guests gathered by accident. They were so fond of sweet and sour cherry meat that they could not wait to eat three meals a day. They must bring their own tableware and food boxes to the store at noon. Before leaving, take them home and eat them at night.

"Lady boss, come here for ten Huadiao Drunken Chicken..."

A catcher came hurriedly and reported the name of the dish to order without raising his head. He was interrupted by Sunniang. "Sorry, you haven't been here for a long time. The shop has changed the menu for a while. At present, it only serves sweet and sour cherry meat set meals. It contains fried radish sauce, patted cucumber, mixed with spinach, sweet and sour cherry meat, and soup, do you want it?"

"Eh, it's changed, let me see..."

Following Sun Niang's fingers, he suddenly surged in his stomach, covered his mouth and rushed out of the store. Customers who passed by him and entered the store could hear his heart-piercing retching.

"Are you okay?" Sun Niang looked at the official worriedly.

Catching didn't eat much, and he couldn't vomit when he retched. Just seeing the color of sweet and sour cherry meat reminded him of Hao Zuo's subordinates... He waved his hand, "Are there any light and delicious meat dishes, no braised pork, no braised pork, no red..."

"I have to ask..."

The grandson went and went back, and finally caught up with ten copies of hibiscus chicken slices to return to life, but unfortunately a dear friend was not satisfied, and said, "I want to eat braised pork."

"Oh-" The poor arrester quickly leaned on the wall, of course, there was nothing.

Head catching "Master Mo, I asked you not to ask you to bully my diligent subordinates, okay?"

Mo Xingle and Head Catcher squatted to eat in the yard outside the autopsy room and ate for a while. He still missed the braised pork and complained, "I still want to eat."

"Shut up, you don't want to."

Just as they quarreled, new clues came.

The identity of the deceased was confirmed, and the family of the deceased sent a scholar to come, saying that he was the murderer, and begged the official to deal with it.

"It's interesting." Mo Xingle put down the tableware and strode Meteor "I'll take a look."

The head catcher hurried to keep up.

Jingzhao’s government office, the bright mirror above the hall hangs high, the family under the hall is chasing a scholar and pinching, the government officer is like an old hen, stretches out his hands, the scholar hides behind him, the other government officials hug the male owner of the house, a mess. .

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