Husband, Have Dinner

Each leaf of lettuce was rubbed clean, watching Ayao tirelessly rubbing the leaves to remove the worms, carefully check the sun, don’t have too many wormholes, and keep the vegetables in good condition neatly and neatly. When she got up, Pei Shuo took the initiative to ask Ying to help her wash the leaves, and when she took over, she rubbed a few pieces of lettuce.

"You'd better watch it and wash a few more slices, we won't have to eat at night." A Yao squeezed Pei Shuo aside, washed the lettuce several times with well water, and finally boiled it with cool water. Pour the water again, drain and set aside.

"Is it such an exaggeration? It's a bit wasteful, these can be eaten." Pei Shuo felt a little pity when he saw the piles of lettuce leaves selected by A Yao.

For several years in the army, the food in the army changed according to the conditions at the time. On the most intense and rapid march of the war, there might not be a supply of hot rice, but cold water was used to eat hard wheat cakes. Later, he was stationed in the city, doing farm work in his spare time, planting seedlings, harvesting vegetables, and learning how to cherish the hardship of food.

I only know Mochizuki until now, and he will definitely not invite her to cook for a few days at home-Mochizuki follows the principle of not tired of eating fine, not tired of meticulousness, using the best ingredients, even if it is a seasoned vegetable in soup, choose the most tender one. Choy Sum, other leaves are discarded.

"I don’t want it here. The ones here are made into hot dishes, just like the stewed dishes you ate in the Beijing suburbs last time. I think you ate a few more chopsticks, so it’s easy to eat. Finally, these are made into lettuce wraps. Yes, the leaves of lettuce wraps have higher requirements. They must be of good quality, not have too many insect eyes, and they must not be rotten, otherwise they will not catch things and the juice will leak out."

A Yao pointed to three piles of dishes and explained that only a small pile is not necessary.

"When I first learned cooking, Master Mochizuki told me that I don’t want to learn from her. I am more of an official facing the common people or the middle and lower classes. Of course, if one day I was asked to cook for a high official, I would have a good selection of materials. The stricter requirements, from the materials, taste, to the noodles for the guests, can be worthy of the price they give, which makes them feel that it is worthwhile to invite me."

Pei Shuo "It turns out that the hot dishes are really delicious, it's rare that you have seen it standing so far away."

Speaking of the Beijing suburban courtyard, A Yao and Pei Shuo were silent at the same time. In order to transfer time, A Yao took the cabbage and cut off the white vegetable gang, leaving the leaves to scatter for washing, and then blanched the leaves to soften. Pick up the cold water to maintain its emerald green color, prepare it and chop the minced meat.

Can't stop anyway.

She didn't know how to face Pei Shuo. In the last life, she owed Pei Shuo a life, and in this life she didn't know how to make up for it.

Ugh.

Pei Shuo's eyes sank. He felt that after leaving the hospital, A Yao seemed to avoid him deliberately. Every time he looked at him, there was guilt and irreparable apology in his eyes.

What caused her to apologize, was it the food at the banquet or the unpleasantness that happened at the banquet?

But he has one thing to say

"A Yao, the puffer fish in the Beijing suburbs last time..."

Boom! The orderly sound of kitchen knives stopped abruptly.

Ayao heard the puffer fish, and remembered that she woke up and found herself in the sedan chair in her previous life. She followed people into the other yard in a daze, remembering that she could not cook fish, but she was so familiar with the scales of fish, remembering Pei. Shuo ate the fish fillet and fell down, and the **** and tearful cook was watching her, her pupils contracted, and she shouted, "I didn't make that puffer!"

Pei Shuo frowned, whether A Yao's reaction was a little bigger.

He explained, "It doesn't matter what you do. The young man is from another yard. He was bought and mixed with puffer fish as a dried fish. Later, it was found out that Bai Yun was the one who did it secretly. Knowing his status as a concubine, Pei Xing promised that the young servant of the other hospital will not only buy him out of the other hospital, but also promise him his servant girl, as long as he mixes the puffer fish seedlings in the ingredients."

Ayao calmed her emotions, she couldn't hold her chin in surprise when she heard what he said, "Bai Yun? Obviously the last time I saw her was a maid, when did she become Pei Xingzhi's concubine? What happened in this?"

"It should be the time you saw her last time, they were drunk with my colleagues." Pei Shuo grinned disdainfully, "Just what happened that night, she screamed and attracted people the next day. The second uncle beat Pei Xingzhi half to death, forcing him to take Bai Yun."

"Oh-that's the case." Ayao Mingwu, turned her head and continued dicing the shiitake mushrooms. "Bai Yun's methods are really good. Nothing happened, but a concubine was forced into it. Pei Xingzhi was finally killed by a bad stomach. It's calculated."

"Well, you know?"

"If Pei Xingzhi is excited and pretends to be crazy by drinking to do something that he didn't dare to do before, this is so brave to drink. Bai Yun wants to sit on his real name and can achieve his goal with a few strokes. But a drunk person can carry him. How could someone who didn't feel the carriage feel hard that night." A Yao blurted out. As soon as her voice fell, she wanted to bite off her tongue, and talk to Pei Shuo about this topic.

"En? You know."

The sentence was not different from the question just now, and the tone was completely different. Ayao looked at the shadow of the counter approaching step by step, becoming more guilty, subconsciously curling her neck into a quail shape, she turned around, Pei Shuo had come to her, forcing She had to hold her head up, holding the desk behind her hands.

As soon as the two got closer, the height contrast became stronger, and she was able to reach Pei Shuo's shoulders.

She stretched out and tried to push him away, but Pei Shuo held her hand, "Pei, Pei Shuo, don't get so close..."

"A Yao, you haven't told me, how did you know, huh?"

His head lowered slowly, the shadow enveloped A Yao, and the other hand supported the desk, his forehead and forehead were touching, the two people left each other in their eyes, and the only one he and she were reflected in each other's eyes, breathing together. Wrap around.

Ayao was so nervous that she held her breath, her heart beating faster and faster, as if she was about to rush out of her chest, she couldn't breathe anymore, her cheeks were flushed, there was a wave of dizziness, and her fan-like eyelashes fluttered slowly. Close your eyes.

"Stupid Ayao, you are breathing, or, what are you expecting?"

The other person’s temperature on her forehead has already left. A Yao breathed and opened her eyes. Pei Shuo didn’t know when to release her hands. She embraced her waist and buried her head in her neck. One day comes-I can kiss you openly, you will not resist because of our identity, you only belong to me, and I only belong to you."

"..."

A Yao slowly put her arms around her, hugged Pei Shuo imaginarily, and said calmly, "Then you can go out now, don't you disturb me cooking?"

"A Yao is so cruel and ruthless."

"You're still making trouble for no reason, don't act like a baby, let go."

Pei Shuo let go and walked out of the kitchen door without looking back, and then moved to Little Maza quickly, and went back to the kitchen to sit again, "I'm out, you didn't say not to let me in."

A pure face.

Ayao doesn't care about him, considering that it's summer and there are barbecues, instead of the previous one, she now adjusts a marinade with a refreshing taste and a relatively light taste.

Mix the minced meat with shrimp and shredded shiitake mushrooms, add the cooking wine, soy sauce, starch and other seasonings to make a meat filling, spread it on the soft-boiled vegetable leaves, it doesn’t matter if the meat filling is a little bit more, just don’t squeeze out the vegetable leaves. Roll the minced meat around the leaves and put them on the plate.

The leaf surface of the cabbage is wide, and the rolled jade white jade roll is long. Ayao cuts it in half and steams it on the pot. Pour the steamed vegetable juice into the pot to thicken the chicken broth and water starch, and pour it on It's done on the white jade scroll.

After the steamed cabbage rolls, the leaf color is like jade and white jade, and the leaves are crystal clear and you can easily see the color of the shrimp, minced meat and mushrooms inside. It feels greasy to eat the minced meat alone, with the sweet isatis, the refreshing and springy shrimps, and the aroma of shiitake mushrooms, which offset the greasy taste of meat.

In addition to this vegetable roll, there is also a barbecue. In this era of no oven and no tin foil, the barbecue can only be barbecued over an open flame. A day ago, she cut the plum pork belly into long strips, and used bamboo skewers to tie the meat slices. Marinate and taste, use the sauce made of honey, salt and pepper, **** garlic, oyster sauce cooking wine and other seasonings to grab the meat slices evenly and store them in the well. Today, you can put on iron sticks and bring them to the stove for roasting.

There is no place to put the iron stick. A Yao is holding the rotating iron stick in both hands, roasting the pork belly and plum head with heat. The fat and fat on it melts and drips onto the fire on the stove. Lao Gao.

Pei Shuo watched A Yao's forehead was covered with dense sweat. They gathered into puffy sweat beads, hung on the corners of the eyebrows, slipped from the sideburns, stood up from Maza to the side of A Yao and wiped her sweat with his sleeves "I'm coming." Bake it for you."

"If it's burnt, you will eat it anyway." A Yao didn't refuse, letting her open position and handing all the meat sticks to Pei Shuo.

"It won’t be burnt. The food in the army is not very good. I occasionally need a tooth-making ceremony. I have been training in Yanmen for the past two years and practiced a barbecue with one hand. The seasoning on hand is not as much as yours. Just sprinkle with salt. Eat." Pei Shuo turned the meat stick, his technique was really proficient.

After a while, sweat oozes from his forehead. A Yao stared for a while, then turned to take a handkerchief and wipe the sweat on him. "Turn her face a little bit."

"A Yao is so good."

"I'm just being courteous."

"That's also good~" The corners of his mouth turned up, and the eight skewers of meat in his hand were all grilled. He took off the iron skewers and skewered new ones to continue roasting. A Yao cut the meat strips into slices and moved along with the blade when cutting. Going down, the gravy squeaked out, and she couldn't help but pick up a small piece to taste.

Hey, it's delicious. How could she make the sauce so good? A Yao quietly licked the gravy on her finger.

Pei Shuo took a glance, only a big tail was shook and shook behind his head, opened his mouth and said, "I want to eat too."

"Just one piece." A Yao said, picking up a small piece and feeding it.

Pei Shuo triumphantly "It's delicious, my craftsmanship is good."

"Yes, your neck hurt...what's the matter?" A Yao paid attention to the scar in Pei Shuo's throat, as if it was stabbed by something sharp and left behind by the scab falling off. She still remembers the storyteller. The story said that Pei Shuo was attacked. At that time, she thought he was dead and was sad for a while.

"This." Pei Shuo raised his head and revealed the scar. "It seems to have been left when supporting Taoji Town. At that time, he was busy dealing with the enemies around him. He didn't notice the arrow and was wiped by it. I am lucky. It’s a big fate, but to be honest, you gave me this blessing."

Ayao "Nonsense, it's obviously you who escaped the catastrophe by yourself."

"At that time, I ate glutinous rice **** with you. I ate two blessed coins. You didn’t eat them. You had to swap a glutinous rice ball with me. As a result, the glutinous rice **** exchanged for me gave a third blessed coin. They It was hung on the neck as a pendant. Later, when I grew up, the rope was short and I didn’t want to change it. It was an unintentional coincidence. It blocked the throat arrow, but the red rope and the three lucky coins were broken. Lost."

Pei Shuo turned the meat over and continued roasting.

"The broken pieces are safe." A Yao said. "Just keep your life."

"A Yao, why don't you give me more money."

"Wait for the New Year, and it's yours if you have the blessing money. Maybe it's me who gets the blessing money."

A Yao fried a pot of fried rice with eggs, grilled meat, jade white jade rolls, stewed vegetables and fresh lettuce were all over the table. He also used Houttuynia cordata as a drink as a drink to prevent the grilled meat and fried rice from getting too angry.

"A spoonful of fried rice in lettuce, add a few slices of meat, marinated vegetables, pour a little marinade or no water, and then wrap them and eat together." A Yao demonstrated, wrapping the full ingredients with lettuce, and bite it down. The lettuce is crisp. The barbecue gravy is rich, and it contains both salt and pepper seasoning and the taste of honey. The rice grains are wrapped in egg flowers and the stewed vegetables are served. The smorgasbord is eaten very fresh. They influence each other, but they will not take away the taste of other ingredients.

Pei Shuo learned that a leaf and a spoonful of fried rice were topped with stewed vegetables, and sliced ​​meat was placed on the surface of the stewed vegetables, so that the stewed vegetables were covered with gravy, and the marinade penetrated into the rice. Finally, they were wrapped in lettuce.

If you eat too many dishes with strong flavors, try the light jade white jade rolls, with meat and vegetables, and the deliciousness of shrimps, so that your taste buds will slowly recover.

With another bowl of Houttuynia to relieve greasiness and thirst, Pei Shuo rounded his belly and helped water her field.

"A Yao, Sheng Shang was sick recently." He said suddenly.

"Huh?" A Yao scratched his head, "Will the government orders affect us?"

"Not yet, but because he fell ill, my father issued a ban on footing, not allowing people in the mansion to go out, and no people to visit. It was these two days. Maybe the sage is better before I can leave the mansion. Because of this, I couldn't come to you in time." Pei Shuo explained.

"That……"

A Yao still has questions, such as how Bai Yun came out of Dehou Mansion, why he wanted to say this specifically, but when the words came to her lips, she swallowed it back in her stomach. She shook her head, "It's okay, I'm not okay, you will be by my side in time."

"They won't come to harass you again, I will resolve this matter as soon as possible." Pei Shuo said firmly. "I hope that person is well, if...I guess we won't see each other for a long time."

"It's okay." A thought quickly passed by, A Yao couldn't catch its tail.

"Recently, you hurried to stock up on food and water. I think it might be drought today."

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