Husband, Have Dinner

Chapter 153: Shih Tzu

The maid exclaimed.

The crisp sound of porcelain cracking.

There are still warm dishes on the ground.

The white cat fell to the ground lightly, and there was no apology for doing bad things in its sly eyes. It watched the butterfly fly away, stretched out its paw hook, and its ears suddenly moved. The call from the shoveling officer in the distance was vaguely heard, and it glanced at blue eyes again. The fish on the stone slab ran away in a hurry, leaving the mess to the maids to worry about.

The maid who passed the food was frightened by the cat's sudden collision, and then the porcelain fell to the ground and shook, her mind was blank and there was no room for thinking. Until the cat ran away, the **** Sishan caught up with the sound and saw that she was lying down. The fish on the broken porcelain and bluestone plate, the flowing sauce, was shocked, "How can you be so careless!"

Only then did the maid slowly come back to her senses, her breath was suffocated, this is an important dish, she is afraid that her own life will not be guaranteed, and her face is paler and quickly confessed the reason, "The father-in-law, the servant...the servant was not intentional!"

"Fortunately, the maid behind knows that she can stop her footsteps and cause no catastrophe, otherwise you will not escape!" The **** accused, and the maid consciously broke into the cauldron and shook her body into a sieve, wishing to bury herself as a quail, thinking I can't see the sun tomorrow, my eyes are red, and two lines of tears are falling down, and I dare not cry.

Seeing that the **** did not disturb the nobles in the distance, he waved his hand to make them back, and sent the fish back to the kitchen first, and instructed the other maids carrying the vegetables to take another path. Cat collision!" said to the erring maid again, "What are you doing here? Take a broom and a rag to clean up the aftermath. Don't let the nobles come near here to find the clues. If they get hurt by getting close here, no one can be saved. You. Our family is watching here, you go back quickly!"

The maid nodded hurriedly, "Yes!"

When the maid came back, the **** Sishan went to see the cloth dishes first. The wife had already been seated to drink tea and chat, and cold dishes of various colors were placed on the table. He walked back quietly and hurried to the kitchen.

The chef in the kitchen is also waiting for the chef. When he sees him, he keeps babbling, "What's the matter with you? How do you return the shad? The timing is right when it comes out. There will be a fishy smell when it comes back to the pot and serve it warmly. The taste and smell become worse. If the princess asks, why did the old lady explain to the princess, you deliberately smashed the old lady's sign, right?"

The **** Sishan smiled bitterly, "It was helpless for our family to deliver the food halfway. Suddenly a white cat rushed out and rushed to the maid. One of the fish was ruined, so our family hurriedly withdrew them all to the kitchen. , Please come to discuss, can you hurry up to make another fish?"

"Now!" The chef's voice was high, and all the helpers in the kitchen looked over immediately, "Do you know that shad is expensive and difficult to buy, and the one you buy can be worthy of the same weight. At this time, For a while, even if you go to the fish market and buy it at a high price, you may not be able to buy it!"

Sishan eunuch, "Can we use other fish instead?"

"According to me, either change all the fish to other dishes, or just don't serve them, tell the manager, and then ask the princess for crime." The chef said.

"No, the quantity of dishes has already been reported. I can't help but change to another dish," said the **** Sishan.

The bird's nest on the side of the kitchen was heart-warming.

She was transferred to the kitchen to be in charge of melons, vegetables, and preserved fruits during this flower viewing feast. She happened to encounter difficulties in the kitchen, but she was light-hearted. How should she intervene?

For this question, you don’t have to think about breaking the brains of the bird’s nest. The chef first raised it, “You’ve heard it, and I won’t say it much. It’s a mistake in the catering at the moment, and it’s also a challenge in our kitchen. The nobles eat happily, this has been revealed; they If you don’t eat happily, our kitchen will also have to be punished. Now I am thinking about what kind of dishes are prepared according to the existing materials in the kitchen. ."

Cook "How about the mussels, roast the mussels over the fire, and season them with garlic when they are about to be cooked. They are delicious and don’t take long."

"No, there are women on the table. The garlic tastes great. Some people don't like the smell of garlic." The chef retorted his suggestion.

You can drink tea to rinse your mouth afterwards, the chef talks about it.

At this time, the bird’s nest came out to make a contribution and suggested that “the mansion bought the ‘Sishi Tongue’, which is white and plump, delicious and crispy, and can be used to make melon peel Xi Shi Tongue, or other soups.”

"Xi Shi Tong" is a sand clam, not a clam or a clam. It has a thick, small triangle-shaped pale brown and yellow shell. The legendary blessings of mussels swallowed. Although it is unknown whether it is a story of fishermen or local literati and inkmen who gave it to the little shell in order to make it famous and easy to trade, the name really made "Xishi Tongue" popular in the capital fish market.

The chef saw her eye life for a few more times, and asked her to continue.

"The Xi Shi Tongue is boiled, remove the internal organs and wash, select the spinach heart and blanch it with boiling water, put it on the bottom of the soup bowl, add the Xi Shi Tongue in the boiling soup, sprinkle the chives and parsley after boiling, and pour it into the soup bowl. This soup is clear and delicious. It is suitable for adjusting the taste during the banquet, and then serving meat dishes with thick oil and red sauce."

The chef nodded.

Some people disagreed, "It's better to make crabs. There are already fish as the main ingredient, and eggs are used to make crabs. Isn't it amazing to make a crab."

"Does this remind the eldest princess that there should have been a fish dish on the table, which is self-defeating." The **** Sishan disagreed.

The balance in the hearts of the chef and the **** has tilted to the direction of Xishi tongue. You think it is good. Xizi is beautiful and beautiful. I will introduce it on the table to nourish the yin and nourish the heart, cool the liver and improve eyesight. The ladies must like this dish. Moreover, it is not laborious to do it, and the time in the banquet is also in time, which will not arouse the suspicion of the guests and the eldest princess.

After deciding on the alternative dishes, they started cooking in an orderly manner. The cook shook his hand. The dishes followed the arc of the iron pan and turned halfway to draw a half arc. The raging fire instantly wrapped them, and their parabola followed the arc of the iron pan. It slides back into the pot, and the fire returns to the stove, so that the pot can be picked up.

Plates of dishes were carried out by the maids like running water.

At the banquet, the eldest princess asked the manager to urge him to go to the kitchen to urge him. Why can't the shad come?

"This is over." The chef and the eunuch's **** heard the words, like a concubine.

The manager understood the course of the matter and ordered "I don't care what you do, this dish must be served!"

When he left, the chef and the **** continued to worry while calling people to buy fish.

The bird's nest said again, "If, the servant means if. If you cut a certain fish in half, don't you have the missing dishes?"

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