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Free Jiutian Wing, a dish made by the former chef Xi Yuchu Leng Nian in Xiaofugui, the chef. In the Royal Chef Competition, Leng Nian once beat Xiaofugui's Supreme Tian Jiu Wing, and Freedom Jiu Tian Wing also won the prize. Empress Dowager Cixi's great praise.

Therefore, there is no need to doubt the identity of the court cuisine of the free nine-day wing.

It's just that there is no detailed description of the cooking process of Jiutian Wing in the anime, and Bai Ye doesn't know it very well. He doesn't know if it can be done in the end.

However, although the detailed cooking process was not shown in the anime, the key cold noodles of this cooking were finally revealed.

The most important part of Free Jiutian Wing's cuisine is the layer of ice outside. This ice is colorless and tasteless, almost transparent in the sun, and even the ingredients wrapped in it can be invisible together, which is simply amazing.

And this magical ice cube is frozen from a magical water called Longyin Shui.

It's just that Bai Ye doesn't know if there is a chef Xiaofugui in this world, let alone if there is such a thing as Longyin Shui.

However, when I think of the description of Longyin Shui by Lengmian in the anime, it is just an extremely pure groundwater, and the ice cubes can magically achieve the invisible effect. The knife skill is also very important. The perfect knife skill makes the surface of the ice cube smooth, extremely pure and makes the ice cube hardly reflect light, so this achieves the effect of invisibility. After all, the reason why people can see things is It's just because of the reflection of light.

So, after Bai Ye thought about it, he once again walked to the staff member who was in charge of the ingredients.

When the staff member saw Bai Ye coming over, his face became not very good-looking. Before Bai Ye spoke, he hurriedly said.

"Lecturer Bai, if you have those ingredients, we really don't have them here."

"Uh, I don't want those ingredients this time. I think I'll make it with a different recipe. Does Totsuki have that kind of pure water? It's the kind of water that is transparent and almost invisible after freezing."

Seeing the attitude of the staff, Bai Ye was also a little embarrassed, but the embarrassment turned into embarrassment, so I still had to ask.

"Pure water? Yes, there is. There is still some Tianchi water in the warehouse that was transported from the Snow Mountain Tianchi some time ago. This kind of water is very pure, but I don't know if it can be transparent to invisible after freezing. ."

Seeing that Bai Ye didn't come to ask for those rare ingredients, the staff member sighed and said.

"Tianchi water? That's fine too. Please bring me some, and bring me a freezer by the way."

"Okay, no problem, just wait a moment."

The staff quickly arranged for someone to come over and prepare.

The bright moon moved westward, and when the not-so-round moon in the sky gradually climbed into the air, the water and popsicles that Bai Ye asked for were finally delivered.

"Has half the time passed? It's a bit tight, it seems to be speeding up."

Put the basin of Tianchi water in the freezer, waiting for it to freeze and freeze, and taking advantage of this time, Bai Ye selected other ingredients for Free Jiutian Wing in the ingredients area.

Well, if you want to be free Jiutian Wing, this wing is naturally necessary, and the wings of Freedom Jiutian Wing are not the wings of birds such as chicken wings and duck wings, but shark fins, and there are many choices of shark fins. Pay attention.

There are many grades of shark fins. The highest grade is Tianjiu fin, the others are: sea tiger, golden hook, spring fin, butterfly green, etc., and the lowest grade is ridge fin.

There are two types of fins, whale shark fins and basking shark fins. The whale shark is the largest shark in the ocean. The dorsal fin of an adult fish weighs about ten pounds. Its fin needles are rough to eat, and it is easy to hit the teeth or scratch the tongue. The smell of dirt is also a little heavy. The basking shark is the second largest shark in the ocean, with the best dorsal and caudal fins.

Of course, the shark's fin is the best in the sky, but the group's fin is also known as the king of shark fins. The group's fin is taken from the fin of the plowfish.

Bai Ye looked at the ingredients area, because the theme this time was palace dishes, so the ingredients prepared by Yuanyue were all of the highest quality, including shark fin, abalone, bird's nest, bear paw, and so on. It was extremely luxurious.

However, these ingredients were considered extravagant in Bai Ye's previous life, but in this gourmet world with high-grade ingredients, although these ingredients are still quite rare for ordinary people, they are nothing to Yuanyue.

There are also several kinds of shark fins in the ingredients prepared by Yuanyue. There are two kinds of shark fins, Tianjiu fins and Qun fins. There are even shark fins from other sharks that Bai Ye does not know. It seems that there is still a fierce aura coming towards the face, which is obviously the shark fins left by the high-quality shark.

Seeing so many high-quality shark fins to choose from, Bai Ye didn't know what to choose for a while, so he looked up at Nakiri Erina, and Bai Ye was a little stunned.

"Uh, snail."

I saw a large plate of snails placed in front of Nakiri Erina. The snails on the plate seemed to be alive, and the constantly wriggling body looked a little creepy.

As soon as he saw these snails, Shiroya knew what dishes Nakiri Erina chose.

"French snails?"

Snails, shark fins, truffles, caviar and become the world's four major delicacies.

However, for Chinese people like Bai Ye, snails are obviously not edible, but snails are indeed a very delicious ingredient in Western food, especially in France. French snails are large in size, full of meat and nutritional value. It is extremely high and is deeply loved by the people. In France, snails are a relatively traditional delicacy~www.wuxiaspot.com~ so that many people think of snails as French cuisine.

Nakiri Erina was dealing with the snails at this time. When her fair and tender hand touched the black and slippery snail with a strange layer of viscous liquid on its surface, the picture was too beautiful, and Bai Ye dared not look at it. .

Alas, when I saw a snail in the heart of the dead house, I thought of the tentacle, and when I saw the tentacle, I thought of the book. This is instinct, and there is no cure.

"Uh, it's getting late, I'd better start quickly."

Bai Ye shook his head and threw out the images that were inappropriate for children in his mind. He turned his attention to the shark fin in front of him again.

"Which one should you choose? Forget it, it's up to you, Basking Shark Fin."

Bai Ye is not sure what kind of shark fins are used in the cold noodles in the original book, but I think the name of Jiutianji is similar to that of Tianjiuzhi. Authentic basking shark fins should be right.

So, Bai Ye took the basking shark fin and walked back to the kitchen counter, finally ready to start cooking.