Home Cook

Boiling water cabbage, which belongs to Sichuan cuisine, was created by a Sichuan chef in the Qing Dynasty. Teana 『Fiction Ww』W. "⒉3TXT. COM

At that time, someone ridiculed the royal chef for saying that Sichuan cuisine was only spicy and rustic, and the Sichuan cuisine master was very dissatisfied, so he had this boiled cabbage.

Later, another Sichuan cuisine master made this dish popular and ranked in the Huaxia State Banquet. Even in the state banquet, it was a fine dish.

It's just that at first glance, this boiled cabbage looks like a cabbage in a bowl of boiled water. It looks extremely simple, but it is not. The practice of this dish is not simple.

Boiled cabbage, boiled cabbage, boiled water refers to the clear soup that is as clear as boiled water. The clear soup is ready, and then it is time to cook the cabbage.

These cabbage were carefully selected before Bai Ye, and were not fully cooked. Peel off the layers of skin, and the color of this cabbage changed from emerald green to bright yellow, and this bright yellow was the heart of this cabbage.

The heart of the cabbage is extremely tender, so tender that there is hardly a trace of vegetable tendons, it is crisp and tender, and it is extremely delicious to eat raw.

Although it is delicious when eaten raw, it is even better when cooked.

He threw the cabbage heart wrapped in only a few small leaves into boiling water and scalded it, and Bai Ye quickly fished it out.

Vegetables are always easy to cook, and this tender cabbage will be half cooked in the future.

After taking out the cabbage, it's not over, Bai Ye called again to touch the cold water, put the half-cooked cabbage into the water, washed it with clean water, and waited for it to cool down.

After the cabbage was cooled again, Bai Ye found a large colander, placed the cabbage hearts on the colander, gently peeled off the last few leaves that wrapped the cabbage hearts, and arranged the leaves to look like the beginning of a water lily. Open shape.

The whole action was completed carefully in Bai Ye, for fear of hurting the root of the cabbage and destroying the appearance of the vegetable.

After setting up the shape, Bai Ye placed the colander with cabbage on one of the two pots of stock, then picked up the spoon to scoop up a spoon of stock from the pot, and poured it over the cabbage from top to bottom.

The broth has always been kept warm by fire, so it is still warm at this time, and the temperature is not low, but this is the temperature that is required.

The cabbage of boiling water cabbage is not cooked, but is cooked with warm broth.

Bai Ye scooped the broth one by one and poured it lightly on the cabbage.

Although vegetables are easy to cook, they are only easy to cook when they are cooked in a pot. If it is hot, it still takes a lot of time. It is actually very tiring to scoop up this spoonful of soup.

However, Bai Ye didn't feel tired, and only the cabbage was left in his eyes at this time. The strange cooking method of this cabbage made him feel the joy of cooking again.

It turns out that the dishes can still be cooked like this, which is interesting. Sure enough, I am still far from it.

The smile on Bai Ye's face was filled with anticipation.

However, the leaves of this cabbage are thin and easy to cook, but the thick roots are not easy to cook.

Even if it is drenched with broth, it will be blocked by the outer skin of the vegetable, and the innermost heart will not be scalded.

So, the silver needles that Dojima Gin had prepared before Shiroya came into play.

The needles are the kind of silver needles used for acupuncture and moxibustion. They are so thin that the naked eye can hardly see the person who takes the needle hole.

The needle that Dojima Yin gave to Bai Ye was obviously a new pair of needles that had never been used before. Bai Ye picked up one of the needles and gently pierced the root of the cabbage. There are air holes in the roots that are invisible to the naked eye.

Although people can't see it, these pinholes do exist. At this time, the hot broth is being used to drench it. Following the small holes, the fragrant clear soup flows into the cabbage heart, and the cabbage heart is drained. Hot and cooked.

A spoonful of clear soup was poured down, and the cabbage was gradually scalded. The strong fragrance of the clear soup mixed with the fragrance of the cabbage, and there was an incomparably delicious aroma that filled the entire kitchen.

There were several lecturers who had been standing beside him quietly watching Bai Ye's movements. At this time, there was no contempt at the beginning, but a little solemnity. Even Kojiro, who was as arrogant as Shinomiya, had nothing to say at this time. .

His Adam's apple moved slightly, and Shinomiya Kojiro, who was good at vegetable cooking, knew at this moment that the cabbage that was about to ripen must be very delicious.

And Suwon Tomi and Double Chin Donato Wutong Tiansheng, who had gone to class and returned from get out of class at this time, were attracted by the fragrance as soon as they approached the kitchen.

But no one in the room made a sound. Everyone was a chef. Naturally, they knew that it was very rude to disturb others while they were cooking.

So, the only sound in the silent kitchen was the sound of spoonfuls of soup pouring over the cabbage and running down the funnel back into the pot.

After a long time, Bai Ye picked up his chopsticks and lightly poked the skin of the cabbage. It felt extremely soft, and he nodded.

Put the cabbage in the colander into a large bowl, Bai Ye then scoop out the stock from another pot that has not been used before and pour it into the bowl.

The pot of cabbage stock that had been boiled before can no longer be used, and only this pot of clean stock can be used.

"It's done, please give me some pointers, seniors."

Putting the finished boiled cabbage on the stage, Bai Ye said with a smile.

There was a bit of confidence in his smile, because he was going to do his best in this dish.

And Shinomiya Kojiro and others looked at the bowl of boiled cabbage on the stage, and everyone was stunned.

There is a bowl of water in a big bowl. There is no oil or star in the water, just like a bowl of boiled water, and there are a few cabbages floating in the water. Although the condition of this dish looks pretty good, other than that There are no other decorations.

Moreover, as soon as the dish was put into the bowl, the strong fragrance that was overflowing just now gradually dissipated, and at this time, there was no scent at all.

It is said that the dishes are full of color, flavor, and aroma, but this dish is really colorless, not even fragrant, neither colorless nor fragrant, so who will taste its flavor?

In all fairness, if they hadn't just witnessed the entire cooking process of Bai Ye, and put this dish directly in front of them, they probably wouldn't even have glanced at such a rudimentary dish.

It's just that they have all seen the cumbersome cooking process of this dish, so at this time, no one will really think that this ordinary-looking boiled cabbage is really ordinary.

Hehe, sure enough, ordinary things seem to be less ordinary these days~www.wuxiaspot.com~ Just like an ordinary elementary school student, you don't know if he is some rejuvenating death detective, or someone who can make a shot A magical girl who has lost her love and hatred, or an ordinary middle school student, who knows if he drives a Gundam to fight against monsters during class to defend the earth.

After a long time, Shinomiya Kojiro was the first to pick up the spoon and take a sip of the soup, and then the others moved.

And then…

"Put down those cabbage, it's mine."

"Senior Si Gong, you usually eat so much food, you must not be uncommon with this bowl of cabbage, let me..."

"Senior Dojima, you are shameless, how can you steal it?"

...

For a bowl of cabbage, let the lecturers compete for it. Outside, looking at this scene in Bai Ye, let alone the sense of satisfaction and accomplishment in my heart.

Well, I'm Bai Ye, an ordinary person who just learned to cook for a short time. Also, cooking is really interesting.