Here Comes The Lady Chef

Wen Ting is still like the old days, reading books until late at night. Although he is already a high school student, Mr. Song Tao's admonition is not dare to have the slightest slack, and he is fully prepared to wait for Qiu to try on the palace.

I gently turned over a few times, and I couldn't sleep on the left and right. The enemies of previous lives appeared again. I was only one step away from the palace. I never had the urge to do so. I never expected such a game to come because she knew After that, Wen Shouzheng would be able to enter the palace and cook, and all she has to do in this life is to enter the palace with her father!

Female chef? Female Royal Chef?

Tenderness is funny when I think about it. I have never seen a pioneering work.

But she wants to try, and she must succeed!

In the small kitchen of the Wen family, Cai Mishou was capricorning, and strange scent came out from time to time.

"Master, teach me what to do tonight?" The gentle and dexterous body flashed in as expected.

Over the past few months, every night at night, I have appeared in the kitchen with Cai Mi. It has become a gentle habit to watch dishes, listen to dishes, and dishes. If Cai Mi teaches nothing, gentleness will be lost. Like the soul, cranky.

"The competition selection is about to begin. Today, I will teach you a trick to cook hard dishes-stone cooking!" Cai Mi turned away, and there was a large pot on hand. The pot was not cooking delicious ingredients, but a full one. Cauldron-Stone!

"It's really hard food-boil a stone! Is this stone in Master's hands and an edible ingredient?" Gentle and curious.

"You girl, although you are a good cook, you still do n’t know much about the history of cooking!" Cai Mi paused, and continued: "The stone cooking method can be traced back to thousands. Years ago. According to legend, 'Shen Nong, the people eat the valley. Shimiga burnt on the stone and eat it.' "

After Cai Mi said, he reached out to signal a gentle approach, and watched carefully.

On one side are pots of stones. On one side is thinly sliced ​​pork and chicken.

A pot full of stones fluttered on the table. It attracted gentle eyes. The gentle probe looked carefully and looked at it. I saw that the pot was not ordinary stones, but all the oily and shiny pebbles. It was estimated that the pot was cooked at high temperature in the oil pot, and a blast of heat came from the face. .

A thin plate of fresh pork and chicken neatly arranged neatly in the plate next to it, with a distinct marbling texture of red and white, tenderness showed that the meat was of good quality.

Cai Mi raised his hand and plucked the meat into the basin. Turning up in the stone, the steam was steaming, and the sound of "snoring" continued.

The temperature of the stone was high, and the flesh color changed from red to white in a moment. The aroma of meat fat permeated in a small space, making it impossible to avoid and indulge in it.

"Come, try it, be careful not to get hot!" Cai Mi squinted and spit with saliva to greet.

Gently and carefully lifted a piece of pork into the mouth, and the pork melted away. Only that peculiar taste is left.

The temperature of the stone is very uniform. During the turning process, the meat pieces are evenly heated at a lower temperature, which is extremely delicate.

The meat texture won by any cooking method is different.

Be gentle and excited. He asked Cai Mi in surprise: "Master, who invented this stone dish? It's delicious and fun, just roast it on the stone without fire, really new."

Where can Cai Mi explain to her? Facing food, everything else is nonsense, and only eating is the right way. At this moment he was whispering the pieces of meat on the chopsticks and replied, "Have you ever seen this? This kind of stone cooking. It is probably the oldest and most primitive cooking method of human beings. Speaking of which, hit your grandpa's grandpa Grandpa. Will play with this stuff. But if it is said, this "stone cooking" is "Confucian food law", which is about returning to nature. This cooking method dates back thousands of years, but now it will There aren't many people ... "Speaking of this, Cai Mi paused, picked up the chopsticks, and stretched out to the delicious chicken, booing and eating, enjoying it.

After eating for a while, Cai Mixue was breathing for a while, and then began to teach gentleness, "Girl, you know that in ancient times, the emperor had the hobby of taking jade powder for immortality."

"Isn't that an elixir? In order to be immortal!" Gentle mouth was full of fragrant meat, and he vaguely answered.

"Hey, no one has ever seen eternal life, but this stone is a good thing. All kinds of natural substances in it are cooked at high temperature and completely dissipated in the food. Food can help people's health and help cure disease. , Longevity ... "

A pot of stones, a plate of meat, you and me come and go, eat and talk, smile, a pot of meat was eaten clean immediately.

When I was gentle, I also caught a stone in my mouth, which was smooth and warm, and wrapped in the taste of meat. It was very comfortable.

"Master, can this stone be cooked by others?" Eat it, and gently point the eel aside.

Cai Mi touched the bulging stomach, nodded slightly, sliced ​​eel, wrapped in raw flour, poured into the stone, and ate it tenderly, only feeling fragrant and smooth, like the pork and chicken The magic of different works is the same as the entrance.

The fishy smell is very light, but the unique sweet taste is retained.

Eel is particularly suitable for grilling. This kind of stone cooking is very special. It has been eaten a lot in a gentle way, and the taste is also compared. The fresh water is naturally better than running on the ground. I still think it is better than the pork and chicken. It's more delicious and more flavorful.

That night, it was delicious in the stomach, eating and drinking, and all the worries aside, Meimei fell asleep, and it was already dawn.

Packed up, thinking about today's arrangements ...

"Dangdang." A quick knock on the door.

Zhou went to open the door, but found that Qiao Zhang was standing in front of Wen's door wearing red sleeves.

"When is Master Zhang so anxious?" Zhou asked.

"Is Chef Wen and Girl Wen in?" Qiao Zhang said angrily.

"Here you are, Master Zhang." Zhou asked as he invited Wen Shouzheng and gentleness.

At this time, a family of four was sitting around the courtyard to discuss the competition in the next few days.

"Chef Wen, girl Wen, something went wrong!" Qiao Zhang didn't sit, just exclaimed.

"What happened ?!" Wen Shouzheng stood up and asked.

He thought he was going to cook in Xiangfu yesterday, but Liu Zhang went back again. Still want to put him in the Royal White House, for his private kitchen.

"Early this morning, the people in the palace passed the message from the master of the chef's selection contest this year, Mr. Qu, the deputy adult in the palace's royal dining room. His identity is rather vehement. It is said that the selection of chefs in the Da Zhou Dynasty has never had a female stream, and women have participated in men's competitions. It may have been childish and unorthodox, so she checked off the name of Wen girl! Zhang Jiuhuo fire road.

"What? Removed Rouer's name?" Wen Shouzheng was taken aback!

"Master Zhang, am I unable to participate in the game?" Gentle suddenly felt cold, and asked a little abnormally.

"Chef Wen. Don't worry, Girl Wen. I came here to discuss countermeasures with you as soon as I heard this morning. Now Dad goes to explore and clear up early in the morning to see if he can help Girl Win again. Qualifications! Based on the cooking skills of Girl Wen, it is impossible to say that she is a woman, even a man may not be a rival to Girl Wen! "Qiao Zhang's mood was a little excited.

"It's really hard for Master Qiao. Regardless of whether this matter is successful or not, Rouer once again thanked Master Qiao and Master Zhang. If Rouer really missed the chef selection contest, I would also like to ask Master Zhang and Master Qiao to say a few words. It is to ensure that my dad enters the competition smoothly and is selected! "

Even if she can't enter the palace, she must let Wen Shouzheng enter the palace.

Because only to return to the original point. In order to find out the true murderer of the previous life! Also home innocent!

"Sister Rouer, rest assured, Master Zhang will do his best. We just came here to let you have the number in your heart first, for fear that the news from other people's mouths to your ears will not be accepted for a while. Can't give up! "Red sleeve patted his gentle arm gently, comfortingly.

"Master Chef Wen, girl Wen, you are living here with peace of mind, if you need anything, just talk. If you and I are running outside, you must earn a qualification for girl Wen!" Qiao Zhanggong Arched. Quickly walked out of Wen's courtyard with red sleeves.

The selection of chefs at your fingertips is actually such a flaw in this section!

Fortunately, it's the gossip in the palace. The list of contestants has not been posted.

Everything still has to work, it is still possible to participate by yourself!

"Dad, go for a walk! I'm bored and can't think of a way. Isn't Master Zhang saying that Master Qiao will run away to clear up anyway? We just need to be ready for the game!" Unhappy Wen Shouzheng.

"However, Ren Gong didn't explain yesterday that without him and General Sheng, let's not go out casually? At this juncture, it's better not to have trouble!" Wen Shouzheng was a little hesitant.

"Dad, here is the capital city, at the foot of the sky, it's also a long and powerful world. What else can happen? Besides, it is very close to Renfu and Shengfu. No one will be so brave! It ’s good to know what kind of tastes people in Beijing like! "Gentle advised ~ www.wuxiaspot.com ~ 唉! "Wen Shouzheng sighed, and still should.

The father and daughter cuddled out the door of the courtyard and came to the lively street.

Outside the door of a food stand, an old woman with white hair was holding a cane and watching the crowd moving in front of her.

"Aunt Tao, have you had an eye addiction again?" Someone in the crowd found the old woman and greeted her warmly.

"Ah! Come and see!" The old woman nodded and swallowed involuntarily.

"Aunt Tao, you've seen it for so many days. Would you like to buy one of these fat packs? Well, today I invite you to eat one!" The man volunteered, and was about to take out a purse.

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