Here Comes The Lady Chef

Gently and easily throw the duck into the pot and simmer.

Skim the floating foam and remove the odor.

The duck was scooped out of the pot, and rinsed again in clean water until there was no residue and turbidity in the clean water, and only a layer of light oil floated.

"This duck is too clean!" The crowd began to talk.

"Hey, you ca n’t say that. You look at that girl, but at the age of eleven or twelve, it ’s a little kitchen chef at best. You have the time to be on the stage. The ducks are very fishy, ​​and Chef Wen chose Ducks must be excellent! It ’s just hard for this girl. If you do n’t wash it clean, how can you get rid of the smell in the duck? ”Someone shook his head gently.

Ren Yue frowned slightly, muttering in her heart: "You girl, what are you doing? The other people's dishes are almost ready. You are idle and you are washing the duck over and over again!"

A gentle face is calm, and if there is no one else in his ears or in front of his eyes, he can only place himself in a variety of ingredients.

The duck was finally washed and set aside to control the water.

At this moment, gently picking up Wen Shouzheng's freshly boiled green vegetables, lifted the kitchen knife and stroked it a few times. The original intact green vegetable core instantly became a series of pull flowers, which were placed gently and freely in the white Longer.

"Look, I'll say she can't! Look at the cut vegetables! How can there be one! The one from the east to the west is neither neat nor beautiful, and has not been trained at all!" Someone dismissed.

"Hey, don't ask too much. A little girl can lift Chef Wen's kitchen knife smoothly. It's pretty good. If you don't cut it, that's all a blessing." Xiao Anzi stood aside, really not listening Go on.

Gentle still expressionless, completely immersed in the mood of cooking cold dishes.

"spring".

What kind of cold dish is she going to make!

Chopped vegetables, then touched a variety of radishes. Green water radish, orange carrot, red tender radish, and ordinary white radish.

"Kacha!" A few knives went down, and all kinds of radishes were unloaded. Scattered scattered on the table.

"This is also called chopped vegetables!" Someone laughed.

"Girl, be careful. Don't cut your hands!" Someone said.

"You guys are annoyed! Noisy! Didn't you see the game on the stage? Then arguing, the prince will pull out one by one and chop your heads!" Hard to hear, as soon as I heard the crowd watching the crowd behind me, the small fire came up!

If in the palace, how could I hear such a noise. They were all silent, and bowed their heads respectfully.

"Look, let me just say, the child is not easy. Listening to this, it is still an emperor ..."

"Shh, don't make a noise."

The crowd suddenly calmed down.

"What's wrong with this girl? Although she didn't see her cutting vegetables with her own eyes in the past, the knifeman wouldn't be so bad!" Ren Yue muttered in his heart.

"Girl Wen, don't be nervous." Sheng Yaoshan couldn't stand it anymore. Because it was the closest, I couldn't help reminding it in a low voice.

Where can gentleness hear everyone's words, she now pours her heart on this bunch of rotten radish.

Grab a piece of white radish, "欻 欻 歘" white radish changed, a white blooming water lily. Blooming layer by layer, jumping palms.

Grab a handful of carrots, with white crickets inside and red skins on the outside, three times and two times, a few red peach blossoms in the white, lifelike.

Grab a push of carrot, first change the knife again, cut into smaller pieces, and then cut them one by one, one after another, with a realistic shape of spring jasmine, and a series of brilliant blooms.

As for the pieces of green radish, they were carved into different shapes, round lotus leaves, long toruses, and even the remaining radish skin was also used to make branches, which intersect naturally through Between radish flowers.

"Wow!" Everyone exclaimed.

Those who spoke just now have no voice at this moment.

"It was meant to be carved into a flower! This girl! Humming." Ren Yue's nose twitched slightly, secretly in her heart.

"Girl Wen really made an extraordinary shot! I knew that Girl Wen would do it!" Sheng Yaoshan whispered to himself, punching his fists with both hands, looking more nervous than those on the stage.

After the flowers are carved, the duck's water is almost controlled.

Gentle immediately began to pan and pour hot oil.

In order to prevent his father's tragedy from repeating again, Gentle no longer believed in the pot ears, but instead took the quick-cooked cloth, wrapped it around the pot, and gently shake the hot oil in the pot.

"Look at this ..." Someone in the crowd whispered.

"At a young age, his arm strength can move half of the pot of hot oil ..." This man's words were not finished.

Liu Xianyuan's eyes stared fiercely.

"It's amazing ..." The man hurriedly finished the second half of the sentence, and never dared to speak again.

"The girl is actually in hot oil, is it possible to fry the duck? Well, it tastes good!" Mr. Song Tao looked up, holding his beard rejoicing.

I saw that I gently put down the pot, put the whole fat duck on the left hand, and held up a small blade with the right hand.

I could hear only a slight bang, and the fat duck in the gentle hand was cut apart layer by layer like a trick, and poured into the hot oil frothing one by one.

After a while, the whole duck was completely sliced, and it was not the other thing that was tumbling in the middle of the pot, but the duck with skin.

The duck is fried in this pot, and the boiling water is tumbling in the other pot.

The gentle believer threw the duck rack into the oil pan and turned it over, turning it into a layer of golden color, and then throw it into the boiling water pot.

Then carefully copy the duck meat in the oil pan with a hedgerow, control the oil, and then separate it out and let it cool.

When the time is almost up, open the pan and take out the cooked duck rack, chill it in the spring water, and put it on the plate.

At this time, the duck meat was also cool, and the thin duck meat was golden, with a seductive light.

Use the chopsticks to carefully cover the pieces of duck meat back to the cooked duck rack.

After a while, the duck, which was always intact, jumped back into the game again.

It's just that the whole body is oily and golden, and the slight gap reveals the gap between the pieces, but it looks like a fat duck with plump wings.

And those green vegetables that just looked messy just now, against the backdrop of ducks, everyone finally saw the doorway.

That's not ordinary greens. If the waves are blue.

And the fat duck with plump wings was leisurely wandering on the lake.

A gentle and satisfied smile, took the carved radish flowers. After a left-right gesture, a water lily was placed beside the fat duck. A few peach blossoms bloomed behind the fat duck, and the golden spring was blooming on the side of the plate.

Finally, the creamy duck soup was filled with a delicate porcelain cup and surrounded by a plate.

"It seems like something is missing!" Gently looking around, he still seemed unsatisfied.

Yes!

Seeing Wen Shouzheng also took a few noodles, it was gentle like picking up a baby. Throw it into the oil pan and fry again.

The snow-white noodles swell with oil, leaving the pan golden.

Gently triple down and cut it into sections. In the blink of an eye, I put a bamboo fence on the side of the plate.

Make some sauces and place them in delicate small plates.

At this time, the incense stick that burned at the time burned the last touch.

"Time is up! Everyone stops!" Li Treasurer raised his right hand and announced.

Chef Tang is holding Jin Cancan's spring rolls. Smiley Yingying.

Chef Zheng wiped the sweat from his head and looked at the gathering of vegetables just in front of him. He breathed a sigh of relief. Can kill me! It's dangerous, it almost didn't finish.

Chef Zhang embraced his arms. A fine plate of fried noodles was placed on the countertop.

On the gentle side, among the fat ducks, the water is shining and the flowers are on both sides.

"Let ’s ask players to come first!" Said the shopkeeper.

"My dish is spring rolls!" Chef Tang said first.

"Master Chef, who doesn't know you are spring rolls! You can see it all!" Someone laughed.

"Spring roll, there is a spring word! It is very relevant!" Chef Tang pursed his lips and thought of this for a long time, making everyone laugh.

Immediately, Chef Tang's spring rolls were moved to the judges. The seven judges, oh no, six, picked up chopsticks one by one, and the tasting started.

When Liu Xian was young, he was still unaccustomed to chopsticks. When he saw the food, he could take the royal dignity into consideration.

Fortunately, the spring rolls are already cool, if not, Liu Xian's little tender hands!

"It's delicious, it's delicious!" Liu Xian had already praised him long before the others spoke.

"It's a great honour to receive the appreciation of His Royal Highness the Nine Emperor!" Chef Tang didn't know where to learn about Liu Xian's life and thanked him.

"Ah! This ..." Liu Xian swallowed the last sip of spring rolls, suddenly remembering that he was coming to be judged, and looked away at Chef Tang, seeing tenderness, and hurriedly changed his course. It ’s delicious, but others have n’t tried it yet, so it ’s impossible to compare. The chef is calm and restless. ”

Chef Tang's mood suddenly fell from the mountain peak. Although Liu Xian is only six years old, but chef Tang dare to fight against the grandeur! Just be obedient and wait.

Chef Zheng touched his chest and felt a little guilty. I think that the soup spring rolls are all the same. This plate is just a cut of vegetables that has the upper hand, so there must be no hope.

"Mr. Zheng, this is ..." Li Treasurer asked, pointing at Cai.

"Oh, my lord, Xiaomin made this dish called spring vegetables." Chef Zheng spent a long time trying to come up with such a name.

"Ha ha ha ha!" Sheng Yaoshan did not hold back, and laughed directly.

"In the spring, you have to eat fresh seasonal vegetables, so Xiaomin has done this." Chef Zheng's voice became quieter and he finally couldn't hear it.

"Well, the knife is first-rate!" Boss Lu of Yipinxiang clamped his chopsticks and put them in his mouth.

"Yeah ~ www.wuxiaspot.com ~ The knife is good!" Mr. Song Tao also chopsticks.

Master Qiao and Qiao Zizhang nodded frequently.

"Is it just a knife?" Chef Zheng asked in his heart, but he could not speak.

"Hum, it's all three-legged cats!" Chef Zhang hummed.

"My lords, try my flowers in full bloom! Taken from the strong spring!" Chef Zhang confidently presented the plate of flowers!

"Eh! This flower is really made with noodles? If you didn't see it with your own eyes, you wouldn't know that facials can be so delicate!" Boss nodded with satisfaction.

Chef Zhang's heart is beautiful.

………………

(Yesterday I was in a bad mood, it was very low. Maybe it was affected by the characters in the novel. When the saved manuscript in my hand was written in the next volume, it was a bit difficult to give up. Torture death, genuine subscription, Xiao Rong calls for genuine ~~~)