Hardcore Chef Dad

For Guo Hong, she no longer remembers how many years she hadn't been to such a small market, and she had never eaten in a place like Su Ji's stall cart in front of her.

Of course, this aspect is because she has a different identity now, she is a very well-known dancer with a very unusual identity.

On the other hand, it is also because for Guo Hong as a dancer, she needs to maintain her figure as much as possible and control her intake of certain foods.

Street snacks are indeed often very tempting, but the oil and salt are often very large, which is really not suitable for Guo Hong.

Standing in front of the small stall, Guo Hong looked at the roasted goose, roast duck, and barbecued pork hanging inside, as well as the squeaking oil on the iron plate in front of him. The fried rice that was constantly being tossed was very attractive in taste, but it didn’t treat her. What a temptation.

The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, were still very serious about introducing them to Teacher Guo.

"Teacher Guo, take a look. The goose, duck and meat are all made by my father here. They are really delicious when paired with the fried rice made by Uncle Xiaolin on this big iron plate."

Feng Ruoruo raised his head, and Yang Xiaoxi said immediately: "Yes, the skins of the goose and duck from Mr. Guo are delicious, and Father Feng will dip us in candy, which is very delicious."

Chen Yaofei added: "The meat is also delicious, and it can be eaten with fried rice."

After listening to the introduction of the three little girls, Guo Hong was also a little embarrassed to say that he didn't like these. Standing in front of the stall was really hesitant, hesitant and entangled.

Standing in the stall, Feng Yifan seemed to see that the temperament and figure in front of him were very good, and the unspeakable concealment of his daughter's dance teacher.

Feng Yifan smiled and said: "Well, the three of you hurry up to eat your meal, let your teacher Guo choose yourself, okay?"

Feng Ruoruo immediately said to her father, "No, it's the first time Mr. Guo is here. Mr. Guo doesn't know how to choose. We need to introduce him to Mr. Guo."

After listening to Feng Ruoruo’s words, Guo Hong couldn’t help but smiled and said, “Okay, thank you Ruoruo, Xixi, and Fei Fei, the teacher can see and choose by yourself. The three of you can hurry up and eat. If you don’t eat, you won’t grow taller. I don’t have the strength to learn how to dance with the teacher."

After listening to Teacher Guo, Yang Xiaoxi asked: "Teacher, do you know how to choose?"

Chen Yaofei followed up and said, "Teacher Guo, you can choose the one we recommend to you."

Guo Hong could only say to the two little girls again: "The teacher actually doesn't like to eat very greasy food, the teacher prefers that kind of light and bland food."

This remark made the three little girls into a kind of doubt, because the little girl didn't quite understand the meaning of the teacher's words.

After some thinking, Feng Ruoruo seemed to understand, and after thinking about it, she wanted to ask: "Mr. Guo, do you want to eat small wontons? But my father doesn't make them at noon."

Then the daughter said to the father inside: "Dad, can you make small wontons for the teacher?"

Feng Yifan smiled and responded to her daughter: "No, my father set the rule to make small wontons at night, so we can't make them at noon, but my father will make other things for Ruoruo's teacher."

Feng Ruoruo quickly asked, "Dad, what are you going to do for Teacher Guo?"

Seeing that his daughter was very concerned, Feng Yifan pointed to the soup pot in front of him: "Just make a bowl of noodles. I hope Teacher Guo will not dislike it."

Guo Hong naturally will not dislike: "It's okay, the noodles are good, I want a bowl of clear noodle soup."

Feng Yifan nodded: "Okay, please go and wait, Teacher Guo, I will cook you a bowl of noodles."

Guo Hong also smiled and agreed: "Okay, thank Ruoruo father."

After thanking him, Guo Hong said to the little girls: "Okay, the teacher has already ordered, let's go, and wait for your father to cook the noodles. The three of you should also go to dinner, otherwise it will all be cold."

This time the three little girls finally left with Teacher Guo obediently.

After they left, Feng Yifan quickly began to prepare for the face.

The noodles for Guo Hong are nothing special, even the toppings are not prepared, they are Yangchun noodles with 10,000 clear soup.

Even the noodles, Feng Yifan did not use the usual Yifu noodles.

Lin Ruifeng watched Master cook the noodles, and asked a little bit puzzled: "Master, did Teacher Guo eat such light noodles? It seems that there is no taste at all."

Feng Yifan smiled and replied, "I am a dancer. I am not used to eating too heavy, and I have to keep my figure. I can't eat very greasy noodles. This bowl of Yangchun noodles is enough."

The noodles are cooked and served, and they are wrapped in a bowl like a hair bun, and then the clear soup is poured into it, and finally a little green onion is sprinkled on it.

Such a bowl of noodles looks really bland, like noodles boiled with only white water, which makes people wonder if there is no salt added?

In order to match Mr. Guo with noodles, Feng Yifan also prepared a small dish of Caixin.

When everything was ready, Feng Yifan called his wife and asked his wife to bring the noodles and the small dish of Caixin.

Su Ruoxi was a little surprised to see such a bowl of noodles and choy sum: "Aren't you too light? You wouldn't even add salt to the noodles?"

Feng Yifan responded with a confident smile: "Don't worry, I promise to satisfy the dance teacher."

Su Ruoxi still hesitated: "What people say is a dancer, so if they are more than enough, don't you have any opinions, OK?"

Feng Yifan suddenly laughed and said, "That's how you look at your husband? Your husband is a cook with a bottom line, and he will never avenge his personal revenge. When my aunt and the family were in such a situation, you have seen my aunt and the others not serious Don't worry?"

In the end, Su Ruoxi looked unreliable, and walked towards Guo Hong with the noodles and Caixin.

Su Ruoxi walked over with the noodles and Caixin, and when they placed it in front of Guo Hong, the people sitting next to Guo Hong were a little surprised, including Guo Hong himself.

Feng Ruoruo couldn't help but said, "Mom, this won't work."

Hearing what the little girl said, Guo Hong recovered and smiled at the little girl: "Why did Ruoruo say no?"

Feng Ruoruo went on to say: "This is too, too simple, my father is not serious about cooking for Teacher Guo."

Feng Ruoruo stood up as he was going to argue with his father with a sulky expression.

Guo Hong stretched out his hand to stop the little girl: "No need to go, this is actually good. The teacher usually likes to eat these simple and bland foods, which is actually quite good."

Chen Shoulin smiled and said, "Don’t rush to conclusions. If Dad is such a great chef, it’s impossible for a bowl of noodles to be as simple as this, and this vegetable heart may not be so simple, so it’s still necessary. Our teacher Guo has a taste."

Hearing what Grandpa said, Chen Yaofei also agreed: "Yes, Grandpa is right, I want Teacher Guo to taste it."

Guo Hong also smiled and said, "Okay, then the teacher will try it."

The first is to pick up a cabbage sum, and when you look carefully, it is indeed a cabbage sum. There seems to be nothing special, but it seems to be coated with a thin layer of soup.

Guo Hong put Caixin in her mouth, and when she started to chew, she was stunned.

After a moment of stunned, Guo Hong began to chew carefully in his mouth. The more he chewed, the more lingering fragrance he felt, and he felt that the heart of the dish was unusual.

After eating the first vegetable heart, Guo Hong looked at the crowd and said: "This vegetable heart, yes, it has a taste, and it is very salty and delicious."

Guo Hong then ate another vegetable heart. This time she bit the vegetable heart horizontally and showed the cross section to everyone.

When everyone watched it together, they found that soup was flowing from the middle of the choy sum.

But the soup will not flow down directly, but drips bit by bit, a bit like a quicksand bag.

Guo Hong ate half of the cabbage heart and smiled and said, "Salty and fresh, but there is a hint of sweetness from the cabbage heart. It is really delicious and refreshing."

Feng Ruoruo immediately became happy when he heard Teacher Guo's compliment: "Hehehe, my father is really the best."

Yang Xiaoxi followed: "Daddy Feng is the best. It looks simple but in fact it is not simple at all, it is delicious."

Chen Yaofei said: "Yes, Father Feng's food is delicious."

But the adults present are very surprised, why is it so delicious looking at ordinary cabbage?

When everyone was in doubt, Su Jinrong explained: "This is stuffed cabbage heart. Yifan uses the method of stuffing to pour the thickened soup into the cabbage heart. It's easy to say, but the thickening is thick and hot. Mastering is very particular.

If the gorgon juice is too thick, it will feel like a life, but if the gorgon juice is too thin, it will run off like water and cannot hang in the heart of the cabbage. "

After listening to Su Jinrong's explanation, everyone was suddenly surprised and at the same time shocked by Feng Yifan's cooking skills.

Because it only takes a few minutes to make this vegetable heart.

Moreover, Feng Yifan just had the ingredients on hand. He thought of making such a dish heart. It is of course unbelievable to think about it seriously.

After eating another stuffed cabbage heart, Guo Hong started to try the noodles in front of him.

Pick up the noodles with chopsticks. No matter how you look for it, there is really only noodles in the bowl, except for the chopped green onion.

It seems to show up in front of everyone, this is a very ordinary bowl of boiled noodles.

But with the previous choy sum, everyone is still curious about this bowl of noodles.

Guo Hong picked up some noodles and "sucked" them into his mouth.

As soon as she entered her mouth, a very strong salty fragrance exploded in her mouth instantly.

Everything exploded like that, which was beyond Guo Hong's expectation, but it made her feel very delicious, and made her have so much desire to stop.

It is plain boiled noodles, but it tastes so wonderful when it really tastes.

It does not have heavy toppings and no very thick soup, but when it is eaten in the mouth, there is a hint of salty taste and a very strong fragrance, which will leave a hint of sweetness in the mouth at the end. .

When all these were combined and burst out in one mouth, it really made Guo Hong completely unable to stop.

Before he could even speak, Guo Hong sucked and ate a bowl of noodles.

Seeing Guo Hong eating noodles, everyone was surprised.

Director Fang couldn't help but teased at last: "Don't just eat, talk, hurry, talk."

President Fang's words made everyone couldn't help but laugh.

Guo Hong ate a bowl of noodles, and finally drank all the soup, and then he was very unkind, and burped very immaculately.

"Wow, this noodle is really delicious. I don't think I will ever eat such delicious noodles again."

Without waiting for everyone to ask questions, Su Jinrong smiled and said, “It’s a soup base made of broth, and the soup should be swept. That’s why it is such a clear soup, but the taste in the soup should be very rich, fragrant and fragrant. The four flavors are salty, sweet, and fresh."

Guo Hong stared at Su Jinrong with wide eyes, and said incredulously, "Master, how do you know?"

It seems that because he speaks smoothly now, Su Jinrong, an old man who usually doesn't talk much, now talks more and seems to like to introduce his son-in-law's dishes to people.

Hearing Guo Hong’s question, Su Jinrong smiled and said, “Because of these, these are things that Chef Su Ji must know.”

Guo Hong was still puzzled: "But this Tang Mingming is like clean water, why is it so delicious?"

Su Jinrong smiled and said: "This is to sweep the soup to clean up the impurities in the soup."

Su Jinrong did not explain in detail, but everyone can still imagine that it should be a relatively tedious process, and it is also a guarantee of deliciousness.

Guo Hong ate the remaining cabbage heart one by one, and looked at the bottom of the small cabbage heart dish. There was not much soup left behind.

Su Jinrong said: "This is to test the chef's ability. This is not allowed to leave the soup at the bottom of the plate. If there is any soup left, it means that the dish is not done properly and the chef's level is not up to the standard."

Guo Hong nodded, and then the other principal said, "Teacher, it seems that cooking is also an art."

Director Fang smiled and nodded: "Yes, cooking is also an art, so the most powerful chefs are often called ‘Master Chefs’."

Guo Hong nodded, then looked at Feng Ruoruo and said, "Ruoruo's father should be a master chef."

Just at this time, Feng Yifan came here, and when he heard Guo Hong's words, he smiled and replied: "I still can't be called a master chef. I am just a cook of a certain level."

Hearing the sound, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei turned their heads, and when they saw Feng Yifan, the three little girls rushed over.

"Dad, are you finished?"

"Papa Feng~www.wuxiaspot.com~ Teacher Guo said you made delicious."

"Mr. Guo has finished all your cooking, Feng's father is amazing."

Feng Yifan hugged the three little girls and smiled and said, "Okay, thank my three daughters for their encouragement. My father must work hard to make more delicious dishes in the future."

Then Feng Yifan said to Guo Hong, "I also thank Mr. Guo for his love. Mr. Guo's absurd praise made me a little embarrassed. In the future, these three little naughty girls will really make Mr. Guo bother."

Guo Hong stood up and shook hands with Feng Yifan and me: "You’re welcome, Chef Feng. I’ve heard that you are great. This bowl of noodles and this dish of vegetable heart really made me feast on my mouth at noon today. Eye-opener, you can rest assured that I will teach Ruoruo, Xixi and Fai Fei well. If I can't teach you well, I won't be able to eat your food."

Guo Hong's remarks made the parents and the director Fang laugh suddenly.

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