Hardcore Chef Dad

Today, when she came to the farmer’s market, the child Feng Ruoruo turned into a small teacher. She began to explain various things to brother Shi Tao along the way.

Although Shi Tao had been here once before, teacher Feng Ruoruo still explained to him very seriously today.

For example, you usually have to go to Grandpa Zhang’s stall first, pass the list to Grandpa Zhang, and let Grandpa Zhang prepare some needed vegetables.

"Brother Shi Tao, let me tell you, we don’t have to wait here. Grandpa Zhang will prepare the dishes for us, and Grandpa Zhang will also ask Uncle Zhang to send it to us, so we just need to come here and give the order. Grandpa Zhang, then you can go shopping for other things."

Shi Tao looked serious, and followed the little teacher Feng Ruoruo, who was carried on his shoulders by his uncle, and listened carefully to what the little teacher said.

Seeing that Shi Tao's brother is so serious, Ruo Ruoxiao teacher is happier and more vigorous.

Then, Feng Yifan led them to the aquatic product market, and teacher Ruoruo Xiao began to teach Shi Tao's brother again.

"Here is a place where you can buy fish, prawns, and prawns. Dad also has a very good owner. We went to their house to buy fish, prawns and prawns. Dad said they are the freshest ones. We can buy them here. After that, let them take it to Grandpa Zhang, and then Uncle Zhang will take it to our home."

Shi Tao also nodded and said, "Oh, yes, I understand."

Feng Yifan also spoke at this time and gave Shi Tao a little introduction to some fish, shrimp and seafood selection methods.

Today Feng Yifan also bought some very fresh crabs, as well as all kinds of fresh shrimps and live fish from here.

Teacher Ruoruo Xiao also told Brother Shi Tao how to identify all kinds of fish.

"Brother Shi Tao, take a look. That's grass carp, and the other is silver carp, with a bigger head, and there's the Huihui fish over there. That fish is so fierce..."

I have been here many times with my father, and Feng Ruoruo already cherishes some of the fish here.

I will also introduce to Shi Tao's brother, injecting small octopus, cuttlefish and various marine fish.

Shi Tao was a little surprised: "I didn't expect Ruoruo to know so many?"

When Feng Ruoruo heard this compliment, her little face was full of pride and joy, and she smiled and said, "I learned from my father. Tell Brother Shi Tao, Brother Shi Tao, you have to remember."

I have to say that Feng Ruoruo's memory is really good.

However, I usually come more often, so I remember a lot of things from my father's ears and eyes.

Shi Tao was also very serious. He followed Master Uncle, watching how Uncle Master chooses a variety of fish and shrimp, as well as the quality of some seafood.

In front of Feng Yifan, usually the owner of the aquatic product shop did not dare to slack off at all.

Basically, the things he gave to Feng Yifan were definitely the best in his hands.

For example, today, the boss prepared several boxes of fresh Spitfire Bay sweet shrimp for Feng Yifan.

Seeing the boxes of sweet shrimps brought out by the boss, Feng Yifan said with a smile: "Yes, the boss really has the means. It's not easy to get this stuff. You make a price for these boxes, and I will definitely not bargain."

The boss laughed and said, "Chef Feng is interested, of course you can't ask for a high price."

The final price given by the boss was within the range of Feng Yifan's acceptance, so he asked the boss to seal it with ice and send it to Lao Zhang's vegetable stall.

Soon after, the boss brought out some good things.

This time Feng Ruoruo couldn't recognize it.

"Dad, what is this? How come this fish looks different?"

Shi Tao looked at him and asked, "This should be a sturgeon fish, right?"

Feng Yifan looked at it seriously, then smiled and said, "Boss, I really underestimated you. I want these fish, and the price is up to you."

After Feng Yifan and the boss completed the transaction for a few fish, he smiled and explained to his daughter and Shi Tao.

"These two, they are catfish."

In fact, the sturgeon and the sturgeon are indeed very similar, and they belong to the same family. They are also very old fish species, which can be called living fossils.

Of course, the few catfish that the boss brought out to Feng Yifan belonged to artificial breeding.

But even so, the catfish is indeed a very rare good ingredient.

After Feng Yifan bought these few fish.

Today's purchases in the farmers' market can be regarded as complete.

On the way back, Feng Ruoruo sat in his father's arms, shook his fingers, and counted some new things he had known in a few days.

"I met the Spitfire Bay Sweet Shrimp today. The prawn is red, like it's cooked.

There is also the scorpionfish. That fish looks so strange, with a pointed mouth..."

Listening to her daughter's self-reflection, Feng Yifan also smiled and hugged her daughter, and would remind her daughter from time to time to tell her where to make corrections.

Feng Ruoruo would be very happy at this time, because she can learn a lot and interact with her father.

Shi Tao, who was sitting by the side, asked curiously: "Uncle Master, the sweet shrimp from Spitfire Bay and the catfish are all very good ingredients. What do you plan to do?"

Feng Yifan looked at Shi Tao and said, "Are you in a hurry?"

Shi Tao said embarrassedly: "I, I'm just very curious."

Feng Yifan said: “As for the Spitfire Bay sweet shrimp, the best way to eat it is definitely as a spur, because if the shrimp is cooked, it will spoil the deliciousness of the shrimp. You can mix several kinds of dipping sauces and then use them. Dip and eat, the taste is absolutely delicious."

And Ma Xiaolong, who drove back, said: "The Spitfire Bay sweet shrimp is a top-notch spur, and many top Japanese food stores like to use it."

Feng Yifan didn't wait for Shi Tao to ask, and then said: "As for the fish? Today, you can add a dish to Su Ji's menu. Let's have a "Sturgeon with Wine Grains"."

Ning Cheng was curious and asked, "Master, is there anything special about this dish?"

Without waiting for Feng Yifan's answer, Shi Tao said: "This dish seems to have appeared in "A Dream of Red Mansions."

Feng Yifan looked at Shi Tao and asked, "Oh? You actually know the source?"

Shi Tao nodded and said, "Because you want to come to Master Master to learn how to cook, I heard from my mother that Master Master, you gave Fujinglou an idea for making Red Mansions, so I specifically re-watched the Dream of Red Mansions and paid attention to it. Some of these menus."

Feng Yifan nodded in satisfaction: "Yes, not bad, you look like you, a little bit what I was when you were."

Shi Tao was really excited when he heard this.

But then, immediately, there was a basin of cold water.

Feng Yifan said again: "However, you still have to pass the test before you can officially worship me as a teacher, so you still need to continue to work hard."

Feng Ruoruo sat in his father's arms and heard his father talk about cooking with those fish.

The little girl was a little dissatisfied and said: "Dad, can we not use wine for cooking? Drinking is not good."

Feng Yifan was taken aback for a moment, then laughed.

It turns out that when my daughter heard that there was wine in "Sturgeon with Wine Grains", she felt that this dish was made with a lot of wine, so her daughter felt that drinking was not good, so this dish was not good either.

Feng Yifan smiled and explained to her daughter: “This distiller’s grain is not made of wine. We are going to cook it. Moreover, after cooking and heating, the alcohol will evaporate and you won’t be drunk when eating vegetables. Don't worry, Dad will make it for you when you get home, and try it."

Feng Ruoruo asked a little strangely: "Do you really know how to get drunk?"

Feng Yifan smiled and said, "No, Dad promises that there won't be any alcoholic taste."

The little girl still believed her father's words in the end.

The group also drove back to the ancient street.

Shi Jiahui, Catherine, Hans, and Tom had already arrived at the restaurant, and Tian Lang also went to the intersection to wait.

Seeing the car stopped, Tian Lang immediately rushed to the front of the car and shouted to his brother who got in the car: "Shi Tao, you went shopping with you in the morning, why didn't you call me?"

Shi Tao said helplessly: "You can't get up by yourself, can't you blame me?"

Before Tian Lang continued to get angry.

Feng Ruoruo poked her head out and said, "Sister Tian Lang, you got up too late. We are all back from buying vegetables."

Tian Lang was also a little surprised. He didn't expect Feng Ruoruo to be in the car.

"Ruoruo went there too?"

Feng Ruoruo smiled and said, "Yes, I always go shopping with my dad. Of course, I will go during the holidays. I will not go when I go to kindergarten."

Tian Lang suddenly felt a little lost: "It turns out that I'm not as good as Ruoruo, but I want to go but can't get up."

Feng Ruoruo got off his father, then jumped out of the car and took his sister's hand to comfort him.

"Sister, it's okay. In the future, when my sister gets up early, she can go with her father. Then Ruoruo can take her sister to watch many interesting things."

Tian Lang heard his sister's words and looked at the way her sister comforted him, and soon he was no longer disappointed.

She smiled and said, "Okay, next time my sister must get up early."

Feng Ruoruo then took her sister again and said, "Sister, let me tell you that my father bought a lot of things today, including the Spitfire Bay sweet prawns that I have never seen before, and mandarin fish."

Tian Lang had heard of these for the first time, and she was also very surprised.

And then, Feng Ruoruo told her dad on the road to tell her very seriously.

He really listened to Tian Lang for a while, staring at the little girl full of admiration.

When Feng Ruoruo pulled Tian Lang's sister to talk, Feng Yifan had directed the apprentices to unload the things from the cart, and then pulled them back to the dining room with a cart together.

Finally, Tian Lang took Feng Ruoruo and walked to the restaurant next to Feng Yifan.

Back at the restaurant, when Hans and Tom saw the fish they bought, they naturally wanted two.

Feng Yifan didn't mean to be stingy. He divided the mandarin fish he bought into two and used them at Su Ji and Ruo's restaurant.

As for those sweet shrimps, Feng Yifan didn't plan to sell them at all, because there were only a few boxes in total, and he planned to stay at his own house for a snack.

Of course, at the end of Catherine's plea, she still gave Ruo Restaurant two boxes to add dishes.

Catherine was also a little dissatisfied when she saw that only two boxes were given: "Chef, you can't be so stingy."

Feng Yifan smiled and said, "Am I stingy?"

Catherine said: "The good Spitfire Bay sweet prawns are great for us as appetizers, and if paired with the sashimi, it will happen to be able to launch a new fish and shrimp umami package today."

Feng Yifan said: "I'll give you two boxes, enough for you to make today's set meal? I am afraid that many people will not order it. In fact, you may not be able to sell much in the end, and the rest will even allow you to sell more. Same, isn’t this still okay?"

Catherine said, "But chef, you bought a lot today."

Feng Yifan looked at the remaining four boxes: "Are there many? There are only six boxes in total. Where is there more?"

Hans couldn't help saying in a foreign language: "But Su Ji shouldn't be used."

Feng Yifan said seriously: "Who said that Su Ji is not useful? Isn't there still shrimp roe? You can peel off the shrimp roe, and then mix with crab noodles to make crab noodles and shrimp noodles."

I have to say that Feng Yifan's creative idea really made everyone stunned.

Originally, the crab noodles and shrimp noodles used the shrimp roe of river prawns, but the river prawns are not easy to get now, but these sweet shrimps have some shrimp roes, which can indeed be peeled off and fried and used to mix in the crab noodles. Go in the middle.

This can be regarded as increasing the flavor of the noodles.

Feng Yifan added: "Moreover, in Su Ji's side, I can peel off the shrimp and make a cold dish separately, and serve it to the guests, or use the lees to give it a little taste."

All these whimsical ideas really shocked everyone.

But Feng Yifan finally said: "But, I don't actually plan to make these four boxes. I plan to keep them for myself."

Hearing this, everyone in the back kitchen was shocked again.

Feng Yifan said with a calm face: "Such a good thing, we can enjoy it if we stay."

Shi Jiahui couldn't help but laugh at first: "Hahaha, after a long time of trouble, our chef bought such a good sweet shrimp back, in fact, it was for our own sake."

Saying this to Shi Jiahui, everyone suddenly couldn't help laughing.

Feng Yifan looked at the people in Ruo's restaurant and asked, "How is it? Do you still want an extra box?"

Catherine, Hans and Tom looked at each other, and in the end all three of them shook their heads.

Feng Yifan said: "Oh~www.wuxiaspot.com~ It was just a joke before. There are six boxes in total and two boxes of Su Ji. If there are two boxes in the restaurant, we will have two boxes for supper at night. Everyone has worked so hard for so long. Give something good to treat. Now, let’s start working."

Knowing that you can taste this good sweet shrimp in the evening, everyone is immediately full of enthusiasm.

Everyone in the back kitchen of Su Ji He Ruo restaurant is also busy.

Of course, while busy, everyone still made it out earlier by the way.

When Su Ruoxi accompanies her father, her parents-in-law, and the family of Yang Xiaoxi and Chen Yaofei, they all had breakfast together in Su Ji.

After breakfast, Feng Yifan could not accompany his daughter to play, Feng Ruoruo was also very good, and he went to play with his grandparents, Yang Xiaoxi and Chen Yaofei, without disturbing his father too much.

When Su Ji’s business hours approached at noon, a steady stream of guests arrived on time.

Today, when everyone lined up at the door waiting to enter, they received a notice from Su Kee to supply new dishes in limited quantities today.