Hardcore Chef Dad

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Seeing the car driving into the cargo yard, Shi Tao asked a little strangely: "Three brothers, why don't we buy from the vegetable market, but instead come to this kind of cargo yard?"

Ma Xiaolong smiled and said, "That's because some of the ingredients we will use for the three-head banquet tomorrow are not available at the local vegetable market."

Lin Ruifeng gave a detailed explanation: "Master specifically sought some food suppliers at home and abroad, and purchased a batch of top-notch Enough pomp for the banquet."

Shi Tao was a little surprised when he heard this: "I have purchased top-quality ingredients from home and abroad? And they are all sourced from the country of origin? Doesn't it cost a lot of money?"

Ning Cheng smiled and said, "That's for sure."

Shi Tao then asked: "But I heard that the three-headed banquet is not free?"

Lin Ruifeng, Ma Xiaolong and Ning Cheng laughed at this.

Lin Ruifeng asked in return: "What? Do you think Master made a three-headed banquet to make money?"

Ma Xiaolong asked: "Do you think that Su Ji and Ruo Restaurant are not making money? Do you have to rely on a gimmick like Santou Yan to make a lot of money?"

Shi Tao heard Ma Xiaolong's words and quickly explained: "No, no, brother, I didn't mean that."

Lin Ruifeng smiled and said, "Okay, Xiaolong, don't scare Shi Tao."

Ning Cheng said next to him, "I tell you, the daily flow of Su Ji He Ruo restaurant is not low, and there is no shortage of money for this three-headed banquet."

Shi Tao nodded and said: "I know this. I have also seen it abroad. Su Ji and Ruo have orders for thousands of meals. I know that it is indeed profitable."

Lin Ruifeng said: “What you see are all orders in the private room on the second floor of Su Ji, and if the restaurant’s set meal prices, those are really not the key. In fact, those orders are not the main place to make money, as Master said. Suji mainly relies on small profits but quick turnover of noodles at noon, and a large number of customers on the first floor at night."

Ning Cheng said: "There are also those desserts in Ruo's restaurant, which have a high sales volume every day."

Shi Tao asked curiously: "If the restaurant will sell desserts separately?"

Ma Xiaolong said: "Of course, desserts will not be sold separately. If the desserts sold in the restaurant are usually part of the extra part of the kitchen later in the day, they are not specially made and sold, and if the desserts of the restaurant are only open at night To be able to buy it."

After hearing this, Shi Tao couldn't help but sigh: "Uncle Master's rules are really good."

Upon hearing this, Lin Ruifeng, Ma Xiaolong and Ning Cheng couldn't help laughing again.

Lin Ruifeng said, "Do you think there are many rules? But it is precisely because of the many rules that Master has set that Su Ji He Ruo Restaurant is different, and these rules prevent some attempts to use Su Ji He Ruo Restaurant. A person who makes a second profit."

Seeing Shi Tao was a little confused, Ning Cheng explained: "To put it simply, when it first opened, a lot of cattle rushed to book a seat in a restaurant, and then went to sell it again."

When Shi Tao heard this, he immediately understood.

The reason why Feng Yifan laid down all kinds of rules, to put it bluntly, was to put an end to those second-door traffickers.

Of course, it also enhances the status of Su Ji He Ruo Restaurant.

While giving others a lot of rules, we also use very high-quality dishes and desserts, as well as very caring service, so that those who sit in the Su Ji He Ruo restaurant feel a certain sense of superiority.

Maybe the guests may not be very rich, but if you can have a meal at Su Ji He Ruo restaurant, it will give you a kind of food. Even if I don’t have the money to go to higher-end restaurants, I can taste more delicious food than top restaurants. This sense of superiority is also the reason why many people are attracted to book seats and queue up.

Of course, Feng Yifan is trying his best to control costs, and most of the ingredients are domestic ingredients.

This saves a lot of costs, and at the same time, Feng Yifan can rely on his cooking skills to make up for the gaps in some of the ingredients, and it will not give the guests a bad feeling.

But as Lin Ruifeng, Ma Xiaolong and Ning Cheng said, the most profitable part of Su Ji is still the noodles at noon.

This is mainly because too many people come to buy noodles at noon.

Evening dishes are often difficult to pack, but noodles at noon are very convenient to pack.

In particular, Feng Yifan purchased suitable packing boxes.

You can pack noodles, soups, and toppings separately.

Customers who bought it back can mix them together and eat directly after they go back, or even if they can’t eat right away, after a period of time, use something like a microwave oven to heat up and eat, as long as they don’t mix the soup, noodles, and toppings in advance. Together, there is almost no difference in taste.

As a result, it also caused Su Ji’s noon noodles to be sold every day.

It has also become the mainstay of Suji's real leader with small profits but quick turnover.

Shi Tao thought for a while and asked curiously: "Then you cook a lot of noodles every day, will it affect your cooking skills?"

Ma Xiaolong heard this and said: "It's just the opposite of what you think. You have to know how dazzling Suji's noodle toppings are? It can be said that the toppings are a combination of ingredients from all over the world, and include cuisines from all over the east, west, south and north. Taste, making those toppings, is a great test of cooking."

Ning Cheng said, "You may not know Shi Tao, I have not been qualified to make toppings."

Ma Xiaolong smiled and said, "Don't talk about you, our big brother also has some toppings that we can't make."

Lin Ruifeng smiled bitterly after hearing this, but couldn't argue with anything.

Seeing that Lin Ruifeng didn’t argue, Ma Xiaolong said again: “Brother, don’t be angry, I was just joking. It’s about to be arranged by Master to go to the hall."

When Shi Tao heard this, it was a bit strange to see that Ning Cheng was also helpless.

"Why does Brother Ning go to the hall?"

Ning Cheng did not ask Ma Xiaolong to help answer, but said: "The main reason is that Master feels that I still have to practice as a swordsman. I am not qualified to go to the stove now. So I hope that I will go to the hall to practice again. So Master said after New Year's Day. I also want to go to the hall."

Lin Ruifeng said: "Master arranged this way for Ning Cheng's sake."

Ning Cheng said: "I know, I actually want to go too. In the back kitchen, I really can't get involved now."

When Shi Tao heard the words of the three seniors, he also deeply felt the horror of Su Ji's chef.

Unlike the back chefs of other hotels and restaurants, the back chefs of Su Kee really need a very high standard, otherwise there may not even be a chance to cook the noodle toppings at noon.

But in this way, Shi Tao's plan to learn how to cook in Su Ji was strengthened on the contrary.

When several people were chatting, Feng Yifan in front of him was a little impatient.

"When are you guys going to talk to? I asked you to come out together so that you can chat over there, right? I don't know what we are here for?"

Hearing Feng Yifan's urging, the four of them rushed over quickly, not daring to keep up with the pace, and walked into the cargo yard together.

Many people in the yard, when they saw Feng Yifan, would take the initiative to greet him.

Shi Tao could tell that most people in the yard knew Feng Yifan.

And it seems to be familiar with other people in Su Ji and Ruo Restaurant.

Some people also waved hello to Hans and Tom.

Some people even handed cigarettes to Hans and Tom.

It's just that in front of Feng Yifan, although the two took the cigarette, they obviously didn't dare to smoke.

Going deep into the cargo yard, finally came to a huge cold storage.

Feng Yifan shouted to the person in front of the cold storage: "Hey, are the goods in there?"

The person guarding the door of the cold storage saw Feng Yifan and hurried out to greet him.

"Chef Feng, you are here, don’t worry, the items you ordered, from last night to this morning, all have been sent, and they are all in the cold storage, guaranteed to be fresh, and we are absolutely No one has moved, the packaging is intact."

Feng Yifan listened and said, "Take things out and have a look."

The other party also opened the cold storage, and then Lin Ruifeng, Ma Xiaolong, Hans and Tom went in to check it again.

After confirming that there was no problem, the four people also brought some goods out of the cold storage directly.

"Master, there is no problem with everything."

Feng Yifan nodded: "Okay, load things into the car."

This time Shi Tao also joined them, and carried the same goods in the cold storage into two cars together.

Seeing the pile of boxes stacked on the car, Shi Tao was also a little surprised: "Wow, there are so many?"

Ma Xiaolong smiled and said, "There are many good things in it, including top-notch Japanese beef from abroad, and very good domestic abalone and sea cucumbers. They are really hard goods. These are also the main ingredients to be used tomorrow. Of course. There are also some top domestic and foreign seasonings."

After listening to Ma Xiaolong's introduction, Shi Tao was really surprised. He didn't expect that there were so many kinds of ingredients alone.

The two vehicles left the yard with the cargo, and then did not return to Su Ji.

Instead, the group rushed directly to another place.

After waiting, let alone Shi Tao, even Lin Ruifeng, Ma Xiaolong and Ning Cheng were a bit strangers. Hans and Tom said they didn't know where they were when they got out of the car.

Feng Yifan led everyone into the courtyard of a bungalow.

"Is the man at home? I'm here to get the goods."

After Feng Yifan shouted, a brawny man walked out of the room.

"Chef Feng, you are here. If you don't come again, I don't know what to do with the contents."

Feng Yifan smiled and said, "I'm sorry, let's go to the cargo yard to pick up the goods first."

The brawny man continued: "The three pigs inside have been processed. Are you bringing them back now?"

Feng Yifan nodded: "Yes, pull them back together."

The strong man said: "Okay, then I will carry it out for you."

The strong man returned to the house and soon came out of it with two pigs on his back.

At this time, everyone who came with Feng Yifan finally understood that Feng Yifan was here to pull the pork back.

All three pigs have been slaughtered and all have been cleaned up.

The strong man obviously had sufficient preparations, including all kinds of internal organs.

Of course, what shocked everyone present most was the complete three big pig heads.

Feng Yifan saw the pig's head and smiled and said, "It's great, these three heads are simply amazing."

The strong man also smiled and said, "Hahaha, that is, Chef Feng said hello in advance, otherwise such a complete pig head is not easy to get. Now, after most of the pigs are slaughtered, the pig heads have to be divided. It’s really hard to buy a complete one."

At this time, everyone realized that Feng Yifan had really arranged for the Three Heads Banquet.

Usually, it can be said that it is impossible to buy a complete pig head when you go to the meat factory and meat stall.

Because pig heads are usually divided, for example, pig noses and ears are also cut off. These are all sold separately.

The more important thing is pig brain, which will also be sold separately in advance.

Then things like pig tongues will be separated.

This time, Feng Yifan specifically contacted the butcher and got three very complete pig heads.

The three pig heads were put on the car, which still shocked everyone.

Finally, I covered it with canvas.

After all the cars were loaded, Feng Yifan smiled and said to the butcher: "Thank you, man."

The brawny man smiled and said, "Hahaha, Chef Feng, you are welcome, if you need to speak, I promise to make it clean for you."

Feng Yifan also sent out an invitation directly: "Tomorrow the Gu Jie Su Ji three heads banquet, I also invite my buddy to join us if he has time."

The other party was not polite: "Okay, let's go and join Chef Feng at that time."

Then Feng Yifan and others drove away from here.

At the last stop today, I still returned to the farmer’s market, with a clear goal, aquatic products shop.

This time, the boss prepared three fresh and big silver carp for Feng Yifan.

Seeing three fishes shocked Shi Tao once again.

"Gosh, is this fish such a big one?"

Feng Yifan smiled and said, "Hahaha, what's this, there used to be one that weighed more than a hundred catties, and my three were only more than 30 catties."

The owner of the aquatic product shop said: "Chef Feng, these three items have taken me a lot of effort. Don't make them heavier. I'm afraid I really can't help you handle them."

Feng Yifan smiled and said: "Okay, the boss can rest assured, these three are enough, no matter how big, I am afraid I can only go to the winter catching places in Chagan Lake to have a three-head banquet."

After the settlement with the fishery boss, Feng Yifan also asked the apprentices to take the fish away.

After passing through three places, I finally got all the ingredients~www.wuxiaspot.com~ On the way back, Feng Yifan also smiled and asked Shi Tao to go back with him: "How is it? Is this trip very interesting? Lin Did Ruifeng, Ma Xiaolong and Ning Cheng teach you something?"

Shi Tao said: "Uncle Master, the three senior brothers really taught me a lot of things."

Feng Yifan said again: "That's okay, but you have to be careful. The three of them are not good people. In Su Ji, you must be careful not to fall into their trap."

Shi Tao was a little curious and asked, "Uncle Master, will they give me a trap?"

Feng Yifan shook his head and said, "I can't say it now. Anyway, I can only remind you to be careful."

When Shi Tao heard this, he suddenly became vigilant.

When Feng Yifan and his party returned to Su Ji, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were all over from the kindergarten for three little girls, and they had been taken back from the kindergarten.

And the three little girls are very happily frolicking with the big girl Tian Lang.