Golden Fishery

   Turbot and Queen Crab are today’s main dishes.

  Two turbot and one Qin Shiou made oil splashing. After he tidied the fish, he scratched his back and put onion slices and **** slices. Of course, he also sprinkled cooking wine and pepper.

The fish is marinated here, and the fish is boiled in a steamer over there, then put the fish in a basket and steam it on high heat for 10 minutes, then take it out to pour out the steamed water, and remove the onion, ginger, and garlic that were stuffed in before. And so on, put it on a large plate.

While the fish was hot, Qin Shiou spread the chopped green onion and coriander on the fish, and finally poured a sauce made of soy sauce, vinegar, oil and steamed fish soy sauce on the fish, and the dish was out. .

This kind of oiled turbot, or steamed turbot, is the most commonly used method, because the fish of this kind of fish is particularly delicious, and steaming can best preserve the umami taste of the fish, and splashing with oil can increase the fragrance. , The fish produced in this way is very delicious.

The other is grilled fish. Before grilling, you need to put a layer of olive oil on the fish to lock the moisture in the fish. When grilling, keep brushing the oil up, and the fish must still be snow white after it is cooked. .

  Shaq is a good griller. A turbot was tumbling quickly in his hand. Finally, it was put on the table. After cutting it with a knife, the flesh of the fish was as white as soft tofu from the inside to the outside.

   "Good craftsmanship, man!" Weir and Shaq high-five and praised.

  The construction of the wharf is a big project. Weir brought an engineering team with a total of 60 people. Qin Shiou left them all, but it is impossible for every table to have their dishes.

He ordered food from Papa Hickson’s restaurant. The old man was helping him all evening. There were six tables on the beach, big barbecues and big bottles of beer. The workers were enjoying the cold beer and beer in the sea breeze. Delicious seafood, very refreshing.

Although there are only two turbot, there are enough snow crabs. There is one large crab of more than ten kilograms on each table. When the red steamed crabs were on the table, cheers rang out.

  Queen crabs are not popular products. Just listen to the name and you will know that the price will not be low. A queen crab of more than ten catties costs at least 100 to 150 yuan.

  As for turbot, the price is more expensive, and the price of this big fish in the seafood market also has to be sold for 30 Canadian dollars a catty.

Qin Shiou’s table was with him, the third generals of the fishery field, Auerbach and others, and the five captains of Weir and the construction group. Of course, Xiong Dahe Huzi and Leopard were all sitting beside Qin Shiou. They looked like three Child.

  Except for Qin Shiou and Auerbach, everyone else was a glass of cold beer. Hughes sent ten kegs, which was a full 500 catties of beer.

  About to eat, Weir stood up and shouted: "Brothers, be quiet, let Qin say something to us! We have to thank him, he has provided us with a great deal of business, and also invite us to enjoy the seafood dinner!"

  "Qin, thank you!" The workers said sincerely that the renovation of the wharf will take at least one month, so that they can get their full salary and bonus this month. This is not easy in Canada, where the economy is sluggish.

Qin Shiou stood up with his wine glass, he made a toast to all sides, and then said loudly: "What I want to say is, guys, have dinner! Guys, start eating and drinking! Have fun eating and drinking! !"

  The workers laughed, and then shouted: "Okay, happy to eat, happy to drink!"

  After sitting down, Qin Shiou first tore a piece of barbecue turbot to eat. This fish has long been famous in China. It is called turbot. It is expensive. He has only heard of it before. Now he can finally let it go.

Worthy of being the "most delicious flounder", the grilled turbot is not firewood at all. As soon as the meat is chewed, the delicious gravy is splashed out, and the unique fresh fragrance of seafood bursts in the mouth, which makes people appetite. Wide open.

"I want to taste the cod from our fishery." Shake smiled. He cut it with a knife and fork, put it in his mouth and chewed a few bites, and his eyes widened. Regardless of whether the fish hadn't been swallowed, he told Qin Shiou Shouted, "BOSS, try it, God, I've never eaten such a great cod!"

  Qin Shiou thought he meant that the fish in his fishing grounds were delicious, so he cut a piece in his mouth, nodded and said, "It's really delicious..."

   Talking and chewing the fish, Qin Shiou noticed the difference suddenly. When he came to Farewell Island, he did not eat less cod. The meat of cod is actually a bit astringent. This is a common problem of big fish.

  If the meat of the big fish can be as tender as tofu, it will not be at such a price. Why can bluefin tuna sell for one thousand dollars per kilo? Isn’t it the most tender fish?

  But Qin Shiou was eating the meat of cod. He felt that the fish was really delicious and tender. After a few chews in his mouth, the fish became sticky. The taste was very fragrant, without the fishy smell.

  In addition, this fish is very tasty. This dish is pan-fried cod with lemon juice at the end. As a result, the light lemon juice runs through the whole process, which is simply wonderful.

  "Why is this?" Qin Shiou frowned and asked. He guessed the reason, that is, after the cod was improved by the sea god, the fish became extremely tender, which meant that the fish strain had improved.

  The sea monster, Auerbach, and Nelson looked like they were not fake, and they also extended their knives and forks to the dish with cod in front of them.

  Whether it’s grilled, steamed or stewed cod, the three of them also showed incredible colors after eating it in their mouths.

   "I have never eaten such a delicious cod, guys, I have never eaten it!" Nelson cried out in disbelief.

The sea monster nodded frantically, while Auerbach seemed to be lost in memory. Finally, he gave Qin Shiou a deep look and said, "This may be related to the cooking skills. I used to eat cod made by Mr. Qin Hongde. Delicate and delicious!"

  He told Qin Shiou that when his grandfather used to manage the fishery, cod was a similar species.

  However, it is obvious that the old man did not expose this kind of mutant cod to the market. This has something to do with the character of the older generation of Chinese. Cumbling is the kingly way, and wealth is not revealed.

Weir also gave his thumbs up after tasting. He praised Qin Shiou: "Qin, I bet that if you open a restaurant instead of being a fisherman, then your restaurant must be No. 1 in Newfoundland! Customers will treat you The door is smashed!"

  Qin Shiou smiled in a low-key, learning grandfather began to hide, he kept calling everyone: "Eat, eat, drink, whether it tastes good or not, everyone likes it, eat hard!"

  Speaking like this, Qin Shiou began to think about it. Once the quality of this cod improved and the taste became so delicious, it must not be sold as ordinary fish.

In addition, almost all fish in the fishery have been improved by Poseidon’s energy, just the amount of energy. It is estimated that the cod here will be more tender than those from other fisheries. So if he wants to make a special offer, contact Europe, America, Japan, Korea and China The top restaurants for special offers.

  Qin Shiou separated the two cod heads, one for Xiongda, and the other for Huzi and Leopard.

  The bear hugged the head of the fish and opened his big mouth and started gnawing ‘quack quack bang’. It is not afraid of being pierced by a fishbone. Of course, the mucous membrane of a bear’s mouth is very tough.

  The tiger and the leopard are very cautious when they eat. Although the cod head is so delicious, the two little guys are still nibbling on it-they have been stuck before, and they will have experience with lessons.

  Sunset, the sea surface of the fishing ground was illuminated orange-red, Qin Shiou looked at the soft sea surface drunkly, and his heart was very calm, as if the soul had been baptized before the body.

Weir sat next to him and said enviously: "Qin, you are like the Garden of Eden. You and your guys are not disturbed by the **** things of the world, don't worry about housing prices falling or rising, and you don't need to worry about how prices will change tomorrow. Life is simply too enviable."

Qin Shiou smiled and said: "Yes, I am very satisfied with my current life. When I was in China, I had to squeeze the bus, race against time to eat and sleep every day in order to survive. At that time, life was like fighting, and survival was purely for the sake of survival. There is no fun in living."

  Speaking, he stood up and took a photo with his mobile phone and sent it to QQ space. He noted a sentence beside him: From today on, facing the sea, spring is blooming!