Golden Fishery

Plans are not as fast as changes.

Qin Shiou finally failed to leave the next day.

During dinner, Qin Shiou expressed his gratitude to Xiaota Tsukasa for the broadband, and then said that he planned to go back tomorrow.

Tezuka Kota was very surprised, and asked with a frightened expression: "Qin Sang, but I didn't entertain you well?"

"No, no, Mr. Tezuka, we are very satisfied with your hospitality. It's just that there are ordinary things at home, so I want to go back early." Qin Shiou explained, he stretched out his hand and didn't hit the smiling face, he put his posture so low, He also has to save face.

Kota Tezuka's expression changed immediately, and he laughed loudly and said, "Just as long as you are satisfied, Qin Sang, don't rush back, tomorrow I will ask Nishimura-kun to take you to the Seven Islands of Izu, where we have the best islands in Japan." Bluefin tuna farm. You are an expert in this field, please give me more advice.”

When Qin Shiou heard this, his heart suddenly became alive, hey, you take me to see your tuna farm? Isn't this stuffing the daughter-in-law into the arms of the pervert? Then I really can't leave.

When he hesitated, Takata Tezuka mistakenly thought that he didn't want to see it, so he immediately gave him a wink. Ryo Nishimura stood up and bowed suddenly: "Qin Sang, please!"

Qin Shiou borrowed the donkey from the slope, and promised to stay and go to the fishing ground for a few days, and then he would see the situation before leaving.

The Seven Islands of Izu are in the south of Tokyo, more than a thousand kilometers away. Nishimura Ryo means to drive there, but Qin Shiou proposes to go there by boat.

He doesn't care much about time, the focus is on taking the sea route, and the sea god consciousness can start fishing with a net. If you encounter dolphins, amberjacks and other things, you can take them away together.

Nishimura found a cruise boat, about 12 to 13 meters long, made of fiberglass, and streamlined in shape. From the appearance, it is very beautiful, and the name of the ship is also very beautiful, it is called Fengfuxuesha.

A group of people first sailed from Tokyo to Nagasaki, boarded the ship at Nagasaki port, and the cruiser sailed through the waves.

After Qin Shiou threw the sea god's consciousness into the water, he suddenly found that the number of algae in the water had increased a lot compared to the previous two days.

The increase is explosive and all dense with microalgae. Tiny seaweed grows together and floats quietly underwater. The Seagod's consciousness wandered along the offshore waters, and all he saw were these small seaweeds.

Because it is almost impossible to connect with the Pacific Ocean outside, Tokyo Bay has become a backwater bay, yes. There are also waves in Tokyo Bay, but these waves are only the wind blowing from the eastern Pacific Ocean,

Not waves created by the surging tide.

In this way, except for the surface, the water is dead silent, and any garbage or harmful substances cannot be taken away by the waves in time, and they remain in place, accumulating more and more.

Seeing so many small seaweeds multiplying wildly, why didn't Qin Shiou know what was going on?

red tide! Red tide is about to break out in Tokyo Bay again!

Red tide is a historical name. It doesn't have to be all red, and is actually an umbrella term for many red tides. Depending on the cause, type, and amount of red tides, the water will appear in different colors. Available in red or brick red, green, yellow, brown, etc.

Even, red tides caused by organisms such as gonidinium, dinoflagellates, and dinoflagellates sometimes do not cause any special color in the seawater. Such red tides are often difficult to prevent, and once they occur, they will cause huge losses to fisheries.

The companionship, mutual love and mutual killing between Tokyo Bay and the red tide happened occasionally as early as the Fujiwara era and the Kamakura era, with the beginning of the industrial revolution. Tokyo Bay became an industrial belt and a mass gathering place for people.

Such a large amount of human domestic sewage and industrial sewage are discharged into Tokyo Bay, and these sewage are nutrients for plankton. No waves to push. Garbage cannot leave Tokyo Bay and enter the Pacific Ocean. Slowly, plankton and diatoms, cyanobacteria, and brown algae begin to accumulate. When the number reaches a critical value, an outbreak will form.

This is something Qin Shiou cannot change. To avoid red tides, the only way is to form a complete and healthy marine life chain.

If the Japanese hadn't hunted fish and dolphins in Tokyo Bay so excessively, if they hadn't poured sewage into Tokyo Bay so fiercely, then naturally there would be no red tide phenomenon.

The red tide erupted so quickly and so terrifyingly. When the cruiser sailed all the way south and was about to cross the mouth of Tokyo Bay in the Yokosuka area, some red blooms had already begun to float to the surface of the water.

Nishimura Ryo is also a high-achieving student who graduated from Tokyo Fisheries University. Seeing the appearance of these red seaweeds, he sighed: "Oh, my God! Is there another red tide? Why is Tokyo Bay so miserable?"

As if venting, Nishimura Ryo said angrily: "It's all the fault of those factories. If the industrial sewage is not dumped into the bay, then Tokyo Bay will be as clear as it was two hundred years ago. Then why should we go to Izu Seven Islands to raise blueberries?" Fin tuna? Farming in Tokyo Bay is better!"

The water quality of Tokyo Bay usually looks clean, but it is actually very polluted. Bluefin tuna cannot survive in this environment.

Although tuna tastes good, they are not good food, because they usually live by preying on small fish species such as herring, mackerel, and capelin. There is a large amount of mercury accumulated in their bodies, which is very harmful to health.

This is the result of tuna scurrying across the four oceans. If they lived in Tokyo Bay, they would have died of heavy metal poisoning before they reached adulthood.

Chi Chao has little to do with Qin Shiou. They sailed all the way to Shimoda Port on the Izu Peninsula, which is not far from the Izu Seven Islands.

"Let's have something to eat here first, Qin-san, please try Shimoda's Kaji fish sashimi, it tastes great, and it is world-famous." Nishimura Ryo enthusiastically promoted it, and it had already exploded from Tokyo Bay Came out of the influence of the red tide.

Kaji is snapper, which can be divided into many types. Red snapper is abundant in the Sea of ​​Japan. It is big, delicious, and has a festive name, so it is very popular in Southeast Asia.

Qin Shiou was very interested in food, and under the leadership of Xi Cun Ling, they went to a small tavern next to the fishing port. The name of the tavern was Sandai. Ancestral technology.

After the boss delivered sashimi of the same size and thickness, Weini picked up a piece and dipped one side in thick soy sauce, and the other side in mustard juice, and fed it to Qin Shiou's mouth.

Qin Shiou gave a thumbs up while eating. In fact, he was praising Wei Ni. How could this fish fillet be so delicious? covered up.

Seeing Da Qin Shiou praise the fish fillets he introduced, Xi Cun Ryo felt that his face was bright, so he smiled complacently.

While eating, Qin Shiou asked Nishimura Ryo to introduce the situation of bluefin tuna farming in the seven islands of Izu. (to be continued)