Golden Fishery

Westerners can’t eat too much greasy Chinese food, they prefer to eat sweets, so Chinese restaurants in Chinatown will make Chinese food very sweet.

Qin Shiou tried his best to make the vegetables lighter to keep the fresh fragrance of the vegetables. For cucumbers, he made a patted cucumber and an egg mixed with cucumber, so that the snow-white garlic cloves and light yellow cucumber pieces are very beautiful when paired together. As for the egg mixed Cucumber, that's Qin Shiou's specialty.

He still had some broccoli that he had bought earlier, and he sautéed it with chili peppers and then made a dry stir-fry. Although the range hood was working crazily, the pungent aroma of the chili frying oil still made Wei Ni's eyes turn red.

Qin Shiou turned around and gently wiped her eye circles, and said with a smile, "Don't cry, don't be so moved."

As a result, his hand touched Wei Ni's eyes, and Wei Ni started to cry immediately. Qin Shiou was a little flustered and said, "Don't, don't, Wei Ni, what's wrong with you? Has no one wiped your tears before?"

Winnie pushed away his hand, clear tears burst down the embankment, groped to find the faucet to turn on and rinse her eyes, sobbing and said: "God, are you torturing me on purpose? Your hand! How can it be so hot? My eyes!" "

Only then did Qin Shiou remember that he forgot to wash his hands after cutting the chili just now!

Powell's four children came back with shiitake mushrooms and red mushrooms. Auerbach happily followed them into the kitchen, but they were stunned as soon as they entered the kitchen. Qin Shiou was hugging the weeping Winnie.

Auerbach's brain froze a bit. He didn't understand what happened, but he decided to leave with the four children: "Let's go out first, children, and come back later to get cucumbers."

Xue Li widened her eyes and said, "Let me help Qin cook together. My cooking skills are pretty good now."

Auerbach laughed dryly. Pull Shirley and leave.

Qin Shiou spread his hands helplessly, he couldn't explain why he got the pepper into Winnie's eyes, could he?

When the shiitake mushrooms arrived, Qin Shiou changed the method this time. He blended eggs and starch, and poured some dark soy sauce and five-spice powder into it. Stir evenly, put the torn shiitake mushrooms into the sauce and fry them in a frying pan, just like fried meat.

The fried shiitake mushrooms made in this way are much more delicious than fried meat. The batter is fried until golden and crispy, while the shiitake mushrooms wrapped inside are very soft just after being fried, and the juice of the shiitake mushrooms is well preserved. It is very delicious when eaten with sesame salt.

Nelson went to the sea to catch an arm-long cod, net a fat turbot, plus silverscale salmon and queen crab,

Only these four kinds of seafood are needed. You can gather a table of seafood meals.

Qin Shiou made stir-fried wild boar with chili, venison in honey sauce, ground three delicacies, fried eggplant with sauce, Shirley came in halfway and made fried pork with kidney beans, scrambled eggs with tomatoes, and finally with cucumbers, radishes, green onions, garlic sprouts, tomatoes and soybean paste Putting it all together, it is the delicacy with the most Chinese rural characteristics - Dafeng Harvest.

In order to prevent the lack of food, Qin Shiou made a braised fish with the leftover mackerel from last time. He originally wanted to get a golden-eyed sea bream. This is a peerless delicacy, but he thought about it later. I really can't bear it, let's forget it.

In this way, before the sun goes down. A table of dishes is also ready.

The table is a wooden round dining table, the fish are served on long porcelain plates, and the dishes are served on round carved porcelain plates, with a pair of chopsticks, full of Chinese style.

"It's so rich, Qin. I don't know who will be so lucky to marry you in the future, who is rich, gentle and considerate, and can do housework. You are the most perfect man in Canada right now." Little Black IV exaggerated He put his arms around Qin Shiou and said.

After he finished speaking, everyone looked at Wei Ni. Winnie nodded slightly, and said with a generous smile: "I've been casting nets and fishing hooks recently. I don't know if I have a chance to catch this best son-in-law in Canada."

These words enliven the atmosphere, Billy punched Qin Shiou, and screamed strangely: "You are simply the happiest bastard in the world, of course, you are also worthy of these happiness."

Qin Shiou and Wei Ni looked at each other and smiled, and the two began to have a tacit understanding.

At the table, at the beginning, Little Blake and the others only moved their knives and forks out of the novelty of this way of eating and their curiosity about authentic Chinese cuisine—although Qin Shiou prepared chopsticks for them, the knives and forks these guys could use I just saw a ghost.

As a result, as soon as it started, a group of people almost swallowed their tongues:

"What kind of dish is this? Kidney beans? God, it must not be kidney beans. How can there be such tender kidney beans?"

"The cucumbers are really amazing. If I hadn't seen Qin pick them off the vine with my own eyes, I would have thought it was some kind of super genetically modified fruit!"

"Hey man, try this, what's it? Ground Sanxian? Weird name, it tastes so good!"

Yan Donglei tasted all these vegetables, his face was full of astonishment: "Is it because I'm too hungry or what's going on? Xiaoqin, how can your dishes be so delicious? Since I came to Canada, I'm nearly 20 years old. It's been years, and I've never eaten such delicious Chinese food!"

Qin Shiou smiled and said everyone was too polite, Yan Donglei straightened his face and said: "No, no, Xiao Qin, you are not welcome at all, I am telling the truth, your craftsmanship is great! If you open a restaurant in Ottawa , I estimate that it will become the most popular Chinese restaurant in Canada in a week at most."

After receiving so many compliments, it would be a lie to say that Qin Shiou was not satisfied, but he knows himself that these dishes are delicious, not because of his skillful craftsmanship, but because the vegetables raised by Sea God's energy are of high quality and taste good!

Regarding Huaxia cuisine, although Billy, Little Black and Brandon thought it was delicious, they were not surprised because they were not familiar with it, but when they put their chopsticks on the steamed cod and charcoal-grilled turbot, their complexions changed. up.

"Could it be that the fish I ate before were all fed with feed?" Little Blake asked incredulously, "What kind of turbot is this? Its meat is more delicious and tender than the maw of bluefin tuna , if you use it to make sashimi, how delicious would it be?"

Brandon carefully tasted the turbot and cod meat. He asked, "Qin, do the cod and turbot in your fishery taste so good? Are the meats so tender?"

Without Qin Shiou's answer, Shaq said proudly: "Yes, Mr. Brandon, you must have noticed that the fish from our fishing ground are the best! God knows, I am not exaggerating at all."

Brandon nodded and said: "Qin, you may not know that my family not only has business in the financial industry, but also has a certain status in the catering industry. To be honest, I have never eaten such great cod and turbot. If Yes, I want to discuss a business with you after dinner, about our restaurant purchasing seafood from your fishery."

Little Blake smiled and said: "No, no, Qin, don't promise him, your fish is so good, I suggest that you must attend the seafood conference in October this year, and you will cause an earthquake in Canada's seafood industry! "(to be continued)