Golden Fishery

The four fishing boats Qin Shiou ordered were small-tonnage offshore fishing boats, two small 50-ton fishing boats, one 100-ton and one 150-ton fishing boat.

The 50-ton small fishing boat is made of aluminum alloy and powered by a gasoline engine, which gives the fishing boat excellent flexibility. After being equipped with a trawling net, it can be used to salvage offshore upper sea fish, such as salmon and cod.

The other two fishing boats are made of mixed structure materials, and the power is 200 kilowatts and 300 kilowatts respectively. They are both low-power fishing boats, and it is more economical to use them to catch fish.

There are old fishermen who have dealt with fishing boats for decades, so Qin Shiou naturally doesn’t need to choose the boat himself. After discussing the purpose of the fishing boat with Shaq and others, he handed over the selection work to the fishermen, and he is responsible for paying the bill.

The fishing boat needs to be produced after placing an order. Qin Shiou returns to the fishing ground to wait, and at the same time invites the fishermen to catch cod in the spring.

Among the catch resources of Daqin Fishing Ground, cod is the most abundant. Standing on a fishing boat and driving in the sea, sometimes looking to both sides, you can see densely packed large cod floating on the water on both sides of the fishing boat.

The trawling net was cast into the sea, and the fishing net was put away half an hour later. It was full of plump and plump cod. Qin Shiou directed the fishermen to fish in batches, and fish species such as pollock, Atlantic cod, black cod, and white cod were caught separately, and they were all caught in one net. More than 20 tons of cod come up, and hundreds of tons of cod can be harvested a day.

After returning from work, there is no one at home, and the villa is empty and deserted. Weini, Qin's father and Qin's mother and others all stayed in St. John's, and only the tiger and leopard accompanied Qin Shiou, so he was lazy and serious about cooking , I wanted to go to Papa Hixon's restaurant to deal with it casually.

He called Ivorson to go to the town for dinner, and Ivorson said with a smirk: "Jerusalem, there are a lot of Jerusalem artichokes on the ground by the river, it's delicious to dig out and bake."

listened to him. Qin Shiou suddenly realized that he reached out and patted the back of his head. He had forgotten the food he had planted last year in Wei Ni's life. Jerusalem artichoke is Jerusalem artichoke and ghost ginger. Last year he dug some on the mountain and took them to the fishing ground as seeds to plant. It is ready to eat now.

When he pickled Jerusalem artichokes and ate them, he thought they were crispy and delicious, so he specially used Seagod energy to improve the quality of these Jerusalem artichokes he planted. It should taste good, or Iverson wouldn't refuse to follow him to town for pizza and hamburgers.

Qin Shiou drove Iwosen to dig Jerusalem artichokes. On the way, he asked, "Man, how do these things taste? When did you start eating them?"

Ivorson gasped for a few breaths, scratched his head and said in confusion: "It's been a few days, sometimes when I'm hungry, Ivorson will eat it, bake it, wash it and bake it. Then spread peanut butter on it. And bolognese, delicious, delicious."

Some time ago, in order to accompany Wei Ni,

He stayed in St. Johns, entrusted Iverson to Shaq and the Bulls, and asked Iverson to eat with them, or go to town to eat.

If Iverson eats in the town, he will either eat pizza or eat at Papa Hixon's. He can eat pizza openly, and Qin Shiou will pay him the bill once a week. As for Papa Hixon. He didn't spend money on meals at all, because his father was too old to do a lot of physical work in restaurants. It was all done by Ivorson for him.

Arriving at the farmland by the river, the green Jerusalem artichoke appeared, and compared with when Qin Shiou planted it, the scale seemed to have expanded a lot. There were many small Jerusalem artichoke seedlings growing around, and the immature green color made people feel refreshed.

Generally speaking, although Jerusalem artichoke is resistant to cold and drought, it cannot violate the laws of nature and will become dormant in winter due to severe cold. It germinates in March and grows vigorously in April, and it can be harvested in September and October.

But because of the Seagod's energy improving genes. The Jerusalem artichokes in the fishing grounds start to germinate and grow after they are planted in autumn. The heavy snow cover in winter did not freeze them to death, and now they have grown huge tubers and roots in spring, which are already edible.

Without Qin Shiou's hands, Iwosen carried his exclusive big shovel to dig in the field, and quickly dug out chunks of Jerusalem artichoke the size of an adult's fist.

Tigers and leopards once helped to dig Jerusalem artichokes when climbing mountains. They have experience, and their strong paws quickly planed in the ground, and the shadows of Jerusalem artichokes appeared after running away from the soil.

The white wolf little radish head seemed to be a little out of control after it came to the Jerusalem artichoke field. It circled around the field, twitching its little black nose and looking around with its crystal eyes. From time to time, it would raise its hair and let out a loud and clear howl , It is not the same as the previous quiet and elegant habits.

Qin Shiou strangely went over to help it scratch the hair on its neck and throat, the little radish head was quiet for a while, and then waited for Qin Shiou to walk away, it started running around the Jerusalem artichoke field again, and finally disappeared directly.

The little guys in the fishing ground have always maintained a lively nature because of the stocking. The little white wolf also retains a part of its wildness. Qin Shiou didn't care about the whereabouts of the little white wolf. It would always come back after running around for a while.

Iverson moved quickly, and he was obviously full of experience in digging Jerusalem artichokes. He went down to the field with a shovel, and basically he was able to dig out the Jerusalem artichokes hidden in the ground at once.

After collecting dozens of Jerusalem artichokes, Iwosen stretched out his fingers and counted them clumsily. He probably didn't know how much it was in the end. He scratched his head and asked naively, "Qin, is there enough for you?"

Qin Shiou smiled and said: "Of course, this is enough. There are still chickens, ducks and geese in the freezer. May I roast another roast chicken?"

Ivorson nodded cheerfully. He shook the Jerusalem artichoke from the dirt and put it in the pickup truck. After driving back to the fishing ground, Qin Shiou was ready to clean it up. He shook his head and said, "Iwosen knows how to roast. It's delicious. You go to roast chicken, this Iverson will do it."

After hearing this, Qin Shiou laughed loudly, and said, "God, is Iverson going to cook? Iverson can cook too?"

The big man nodded seriously, and said, "Iwosen's roasted Jerusalem artichokes are delicious, better than those on the mountain before."

Jerusalem artichokes are found in many places on Mount Kanbal. This was one of the foods that Iverson had when he was wandering. He remembered several places on the mountain that were rich in Jerusalem artichokes. If he couldn’t find any food in the town, he would go to the mountains to dig Jerusalem artichokes and roast them. So he does have a lot of experience.

Qin Shiou went to clean up the roast chicken. This is simple. The oven is ready-made. Thaw the slaughtered and frozen rooster, smear the sauce prepared with cooking wine, soy sauce, vinegar, and salt, and then stuff the chicken belly with green onion, ginger and garlic to taste , put it in the oven.

After packing up the roast chicken, he went to see Iverson. To be honest, he didn't think this big man would make delicious roasted Jerusalem artichokes. This stuff was more suitable for pickling or cooking in porridge.

As a result, when he walked out of the villa, he smelled a strong fragrance, and the place where the fragrance came from was Iverson, who was busy with his head down. (To be continued.)