Golden Fishery

The Syrian couple bought a few big items, as well as a lot of daily necessities such as kitchen utensils, carpets, and water dispensers. After working hard, they were hungry. After Qin Shiou contacted the life mall to order a complete set of daily necessities, he set up a chair at the door to rest .

Mao Weilong came over and handed him and Zhong Dajun a bottle of beer. Zhong Dajun opened it and took a sip, and said, "Hey, it tastes good. The scent of hops is very strong. Is there anything to eat? By the way, I'm a little hungry after a whole morning." gone."

Qin Shiou asked if he wanted to order takeaway, Mao Weilong said: "No need, I brought you roast duck from home. It tastes very good. It's not a popular product like Quanjude."

"It hasn't spoiled for such a long time?" Qin Shiou was surprised. The roast duck is only delicious when it is roasted. Not to mention that they have been in St. John's for two days, even the time of the day on the plane will ruin the taste of the roast duck.

Mao Weilong said with a smile: "Vacuum packaging, it can be stored for five days without pressure, but of course, the taste will get worse every day."

After moving to the new apartment, Qin Shiou hadn't prepared the ingredients yet, and the refrigerator hadn't been delivered, so there was no way to prepare. However, St. Johns has a sales point of Daqin Seafood, and he can deliver seafood ingredients with one phone call. Looking around in the kitchen, he found a European-style barbecue grill and charcoal, so that he could make a barbecue by himself.

He wanted to eat outside, but when Zhong Dajun saw the grill, he asked him to grill something casually, saying that since he came to St. John's, he had been eating in the restaurant, and he hadn't tasted Qin Shiou's cooking.

After thinking about it, Qin Shiou felt that he could roast it by himself, so he called Shaq and asked him to send some meat and vegetables. This was not only for this meal, but Qin's father and Qin's mother and others would take care of it here in the next few days. Winnie. You have to prepare for your future life.

He specially asked Shaq to go to the icehouse to take out dried freshwater fish—or dried fish. He took one each of bighead carp, carp, grass carp, silver carp, and herring, as well as many kinds of local freshwater fish.

After the grilled fish is turned into dried fish. The size has shrunk a bit, and the appearance is not so good-looking. But compared to those sun-dried fish circulating in the market. It is much more beautiful, because it is well preserved.

Qin Shiou lit the oven, and a few people sat on the lawn at the door, just as the sun was warm in early spring. They were cooking barbecue while taking care of the second-hand stall business, getting the best of both worlds.

Shaq is thick on the outside and thin on the inside. He only sent fish and vegetables when he received the call, but when he came. He also brought all kinds of seasonings and seasonings, and even a sack of flour for baking bread.

Qin Shiou showed the dried fish to Zhong Dajun and said, "It's this kind of fish. Think about it. If this business can be done, I can probably provide you with about ten tons of dried fish every month. The cost price is very low, mainly because of the freight. Let's see if this business can be done."

Although Zhong Dajun has never done business,

But after working in sales for many years, I know many people and have seen many scenes. He picked up a dried grass carp, cut a piece with a knife, and tasted it in his mouth. Then he nodded and said, "This dried fish tastes good, how much is the shipping cost? I think this business can be done."

As he said that, he wrenched his fingers and began to count enthusiastically: "I went to the market before I came here. Dried fish made from freshwater fish is rare, and it is usually dried fish made from seawater fish, and the price is 100 yuan per kilogram." About. I’ve bought and eaten it, and dried sea fish doesn’t taste as good, so it’s absolutely fine if we sell it for a hundred yuan per kilogram.”

Qin Shiou shook his head and said, "It doesn't make a lot of money that way. The dried fish is easy to store and has a high density and does not take up space. It can be shipped by sea. If it is shipped by sea, it costs at least 20 yuan to send a kilogram of things from St. Johns to Haidao City. Then Including labor and store expenses, the cost price must be 50 yuan? This is not profitable."

Zhong Dajun looked at him in surprise and said: "This is called not making a profit. As long as you can make money, fifty yuan is a lot of profit. Double the profit difference! If you can sell 1,000 kilograms a month, that's 50,000 yuan The income of 1 yuan is 600,000 a year, and it is not far away if it is less than one million."

Mao Weilong, who was turning over the roast duck, turned his head and said, "Old Qin, don't look at this business from your height. The squad leader now only earns 10,000 yuan a month, and being the boss can earn 50,000 yuan. Business is OK."

Qin Shiou said: "Let's do it and try it. I'll make an initial investment for you. If you don't have high expectations, I think it's fine. As far as the quality of this dried fish is concerned, if you open up the market, don't say a thousand kilograms a month. Ten tons is fine."

He is not blindly optimistic. This is the result of discussions with his sister and brother-in-law, because they have been doing freshwater fish business in China for the past two years. After tasting the taste of these dried fish, they can determine the future of this product. The outlook is good.

The roast duck can be simply heated up. Mao Weilong put on film gloves and began to peel the duck meat. Qin Shiou cut the fishing rod into pieces and put them on the stove to start roasting. He and his sister's family roasted some a few days ago, and now they have experience.

Because of dehydration, these dried fish must be roasted with a lot of oil. If there is less oil and water, the meat will feel very bad, and it will not be able to realize its potential.

The glowing red charcoal fire protruding from the grill, Qin Shiou kept flipping the dried fish with a tong in one hand and a brush in the other, and then spread peanut oil on it, layer by layer, and the hot oil soaked into the fish during the strong fire. , making a buzzing sound.

The snow-white fish soon turned pale yellow. Qin Shiou began to smear lemon juice and maple syrup on it. When the fish was roasted to a golden brown, sprinkle some sesame seeds and cumin on it, and the grilled fish would survive.

He first grilled two pieces of carp meat and handed it to Zhong Dajun, who cut it open with a knife and ate it into his mouth. Yurou said vaguely: "This business can definitely be done. Damn it's delicious, so delicious!"

Qin Shiou said with a smile: "This carp meat is a bit thicker, not as good as domestic carp. You can try this sea bass later. I think this is the most delicious."

He picked up a dried fish not much bigger than an adult's palm and gave it to Zhong Dajun. The latter had never seen this kind of fish before, so he asked what it was. Qin Shiou introduced it to him: "Look at its eye circles and spots on its body, it's called a golden-eyed wolf." Bass is a carnivorous guy, the meat is very tender and thin, and Canadians like to eat it very much.”

The wolf bass had just been cut into two pieces, and a woman with two children was there asking about the price of the carpet. Qin Shiou had no time to entertain, and shouted: "According to the price on the label, the carpet is very clean. You must buy it." will suffer."

The woman smiled, left some money in a box in front of the carpet, and left the child alone.

Zhong Dajun asked strangely: "What is she doing? Why did she put down the money and leave?"

(To be continued.)