God-level Teacher Spike System

Snakehead fish is the most suitable fish species for pickled cabbage fish. The meat is tender and has a large body. More importantly, the fish bones are large, and the fish fillets can be easily cut off when slicing.

The two black fish are almost the same size, and both have been cleaned up without any internal organs.

And beside the black fish, all the ingredients such as green onion, **** and garlic are readily available, which is very considerate.

"The materials are all ready, take a look, is there any other materials needed?" Qin Dapeng said with a smile while standing beside him.

Jia Siwen glanced at it and said, "Uncle, you still lack a few things. I need pepper and dried pepper. I wonder if you have the Chaotian pepper and green peppercorns that are specialties in Sichuan?"

"These two are available, but we use very few here. I will send someone to help you get a little if you need it." Qin Dapeng said.

Jia Siwen nodded and said with a smile: "Then thank you uncle."

Qin Dapeng ordered his men to bring some Chaotian peppers and green peppers, and the Chaotian peppers were fresh Chaotian peppers, which was also specially instructed by Jia Siwen.

When Qin Dapeng heard Jia Siwen's request, he was full of doubts. Generally speaking, only ordinary peppers and peppers are needed to make sauerkraut fish.

After all, for sauerkraut fish, too strong spiciness and numbness will seriously affect the umami taste of the fish, which is not a good thing.

But Qin Dapeng didn't say anything. He wanted to know what Jia Siwen's purpose was.

Soon, all the materials that Jia Siwen needed were delivered.

Looking at the pile of materials in front of him, Jia Siwen nodded slightly and said, "Uncle, you can start."

"Okay, let's start." Qin Dapeng nodded, his eyes gradually became serious, looking at the black fish in front of him, he saw his palm facing the side and grabbed a kitchen knife.

The blade of the kitchen knife was shining with silver light under the light, and it was definitely not an ordinary kitchen knife.

Qin Dapeng held the kitchen knife tightly, and lightly pressed his other hand on the fish. The next second, the kitchen knife in his hand moved instantly!

I saw his kitchen knife swipe the fish a few times, and then lightly patted the black fish's body with the blade of the knife.

Standing outside, Wang Qiaoan and Qin Yi stared at Qin Dapeng's movements intently.

Wang Qiaoan asked suspiciously, "Mom, what is uncle doing? Why doesn't he cut fish fillets?"

"Hehe, he is doing the most important step." Qin Yi said with a smile, "There is a fishy-scented tendon in the fish's body. If you want to get rid of the fishy smell, the most important thing is to remove the fishy smell. The tendons are removed, so the fishy smell will be reduced a lot."

"That's it." Wang Qiaoan nodded suddenly.

"But removing this tendon is also a technical job, because many people do not remove it cleanly, or cause the tendon to break in the fish, then this fishy smell will always exist, which greatly affects the taste and quality of the fish. "Qin Yi said.

Wang Qiaoan looked at Qin Dapeng. Qin Dapeng was very skilled. In less than a minute, he pulled out a white fish tendon and threw it into the trash can.

Her eyes were full of worry, after all, she didn't think Jia Siwen understood this.

But when she saw Jia Siwen's actions, she was immediately stunned.

I saw Jia Siwen skillfully spread the black fish on the chopping board, and then with a wave of his palm, a kitchen knife fell into his hand, and he didn't even look at the kitchen knife during the whole process!

Jia Siwen, holding a kitchen knife, seemed to have changed his aura, like a top chef, with an unpredictable aura.

"This kid doesn't seem as simple as I thought." Qin Yi looked at Jia Siwen in surprise and said, "Very good, very good, Qiaoan, you have a very good vision."

Wang Qiaoan is a little shy and proud. After all, which woman doesn't want her man to be better?

Jia Siwen touched the body of the black fish easily, and easily determined the location of the fish tendon!

The kitchen knife in his hand was pulled down by a knife, and it dropped slightly at a position one centimeter away from the gills of the fish, and then dropped again at the tail of the fish.

Immediately afterwards, the kitchen knife in his hand patted the black fish's belly, the rhythmic patting seemed to be playing music.

After a few taps with the kitchen knife, a fish tendon emerged from the fish.

Jia Siwen grabbed the fish tendon and pulled it out of the meat, and threw it aside.

This set of his actions looked smooth, without any procrastination at all, just like an experienced chef, not like an ordinary novice at all.

"Has he cooked with you?" Qin Yi asked while looking at Wang Qiao'an.

Wang Qiaoan shook her head. When she was with Jia Siwen, she had never seen Jia Siwen cooking, and she had never even heard of it.

"He hides it deep enough, just the set of actions just now, without ten or eight years of cooking experience, it is impossible to do it so smoothly." Qin Yi sighed, "Could it be that he has been cooking since he was a child? "

"I don't know either." Wang Qiaoan shook his head and said.

She only realized now that she still knew too little about Jia Siwen.

After Jia Siwen solved the fish tendons, he immediately began to cut the fish fillets.

When Qin Dapeng cut the fish fillets, he first cut off the fish heads, and then began to cut them piece by piece.

Since the fish is soft and tender, it would be a little troublesome to cut with a knife, so Qin Dapeng was also careful when cutting, not too fast, for fear of cutting his fingers.

But Jia Siwen is different.

He didn't cut off the head of the fish at all. The kitchen knife in his hand was wrapped around a knife, and the knife fell with his hand, and the sharp blade cut directly on it.

The kitchen knife is very sharp, even the soft fish can be easily cut off piece by piece!

And these fish meat are like cicada wings, gently sticking to the bowl, as if they would be pierced by a finger poke.

Looking at the fish fillets Jia Siwen cut, Wang Qiaoan and Qin Yi suddenly exclaimed.

"Oh my God, this cut is too perfect!" Qin Yi exclaimed as he watched the fish slices cut by Jia Siwen, "I didn't expect that he was not only proficient in his technique, but also a knife skill. Yes, if he hasn't practiced specifically, then he is really a cook!"

Wang Qiao'an also nodded. She looked at Jia Siwen with a strange light in her eyes. She could be so meticulous in knife work, even her uncle couldn't do it!

Although Qin Dapeng's fish slices are already very thin, there is still a slight gap compared with Jia Siwen's.

Qin Dapeng looked at the fish fillets that Jia Siwen had cut, and a trace of surprise flashed in his eyes. The latest chapter address of the god-level teacher spike system: https://www.wuxiaspot.com/book/171324.htmlRead the full text of the god-level teacher spike system: https://www.wuxiaspot.com/read/171324/God-level teacher spike system txt download address: https://www.wuxiaspot.com/down/171324.htmlGod-level teacher spike system mobile phone reading: https://m.wuxiaspot.com/read/171324/In order to facilitate the next reading, you can click \"Collection\" below to record this reading (Chapter 267 Jia Siwen’s Cooking Skills). You can see it next time you open the bookshelf! If you like "The God-level Teacher Spike System", please recommend this book to your friends (QQ, blog, WeChat, etc.) ,Thank you for your support! ! (www.wuxiaspot.com)