Futuristic Chef Transmigrated As Mother

Xiaoguo felt a little guilty after hearing this. She didn't want her brother to continue to be busy. She was already tired enough in the restaurant. It would be nice to take a good rest at this time.

Xiaoguo saw that Qin Anming had already started chopping the ears of wheat, and if he stopped him, he would definitely not listen.

Forget it, hurry up and get more, he can get less, and he can go home and rest for a while.

Xiaoguo wielded the sickle with all her strength, Qin Anming was not far behind, thinking of the same thoughts as Xiaoguo, but the order of the people was different.

If he does more, Xiaoguo will do less.

The two didn't stop chattering. Fortunately, it wasn't too big. Xiaoguo and Qin Anming finished harvesting the wheat in less than an hour.

The two didn't stop, put the wheat ears into the sack, and then just filled the two cars and transported them back.

When he got home, he didn't stop. He emptied the sack, unloaded the wheat ears into the yard, and then drove to the corn field.

Xiaoguo and Qin Anming separated from each other, one person and two lines, and began to break the sticks. Just like chopping the ears of wheat, the broken sticks were thrown into piles nearby.

Soon the two of them disappeared. No matter how tall the cornstalks were, Qin Anming couldn't see his head when he walked in, let alone Xiaoguo.

Xiaoguo carefully avoided the leaves, which were exactly where Xiaoguo's face was.

For the sake of my pretty face, it's better to be careful.

After breaking off the corn, in order to distinguish it, the corn stalk without corn will be folded.

Xiaoguo broke all the way, and soon reached the end of the ground. Xiaoguo looked to the other side. Qin Anming's first two rows of poles were all broken, and he broke the other two rows again.

Not to be outdone, Xiaoguo broke up again at the next two rows.

Just like this, two lines and two lines, there was a rubbing sound in her ears, and Xiaoguo didn't know how long it took before the two met in the middle.

After the two of them had broken it up, they had to pack corn in sacks. Finally, they filled all the sacks, and there were a few piles left, which they stuffed into the donkey cart.

"Pull the cornstalk back later."

Qin Anming looked at the corn stalks all over the ground. This thing is very good for cattle and donkeys.

"Let's talk about it later, don't worry."

Anyway, it can't be thrown away in the ground. In the future, I will herd cattle with Zhuangzhuang and lead it directly into the ground.

The two of them drove back in the car, and along the way, they also met a few grain collectors.

When the two returned home, Zhuang Zhuang had opened the door long ago, waiting for them.

As soon as they saw the two of them, they quickly moved away so that they could drive the car in.

It was getting late. When I got home, I unloaded the corn.

Xiaoguo was cooking, and Qin Anming took Zhuangzhuang to pour out the corn from the sack.

Xiaoguo went back to the kitchen and took a large piece of pork belly in the space. The vegetables in the yard were also ripe, and they hadn't fruited before. However, a rain fell not long ago, and some vegetables caught up with the catalyzers overnight. grown out.

Xiaoguo came to the vegetable field, picked some chili peppers, and then fried Qin Anming's fried pork with chili peppers. She remembered that Qin Anming liked spicy food.

Then I picked some cucumbers and fried a cucumber egg for Zhuangzhuang. Zhuangzhuang likes this dish the most.

I picked another large eggplant next to it, and I used it and peppers to fry shredded pork.

Back at the house, I originally wanted to steam rice, but after a busy morning, everyone was very thirsty, so let's cook soup and steamed buns at noon.

Go back to the kitchen and start processing the picked vegetables, washing, peeling, shredding, slicing and slicing.

While cooking the porridge, start to heat the wok, pour the oil into the wok, add the eggs when the oil is hot, break up the five egg liquids and pour them into the wok. After frying, take them out and set aside. Use the oil in the wok to start frying the cucumbers and cucumbers. When it is cooked, add the eggs, stir well, add salt, stir fry a few times and you can serve.

He brought the plate into the house, Zhuangzhuang and Qin Anming were still pouring corn outside, Xiaoguo put down the plate and went back to the kitchen, Zhuangzhuang's little nose smelled it, and his eyes were full of joy.

"Uncle, do you believe in the fried cucumber eggs that Mother gave you!"

Qin Anming also smelled the fragrance that belonged to the combination of cucumbers and eggs, and nodded at Zhuangzhuang, "I believe it!"

After a while, a spicy scent came, and this time it was Qin Anming's turn to laugh.

"Zhuangzhuang, believe it or not your mother's fried pork with peppers!"

Qin Anming learned Zhuangzhuang's tone and spoke to Zhuangzhuang.

Zhuangzhuang's nose twitched, this spicy taste, "I believe it!"

The two were in the yard, giggling, Xiaoguo sneezed a few times, and brought the fried pork with peppers to the house.

"What did you say?"

As soon as she came to the yard, she saw the two laughing and laughing. Xiaoguo was curious about what they were talking about.

"Guess the name of the dish!"

The two answered in unison, Xiaoguo smiled and went back to the house. The two of them, one child and one older child.

The next step is to fry the eggplant. Fry the shredded pork in the pot, then add a piece of pepper and eggplant, stir-fry until soft, add salt to taste, and then take out of the pot.

After finishing the meal, put the porridge on the table, Qin Anming and Zhuang Zhuang entered the room one after another, they only came in after washing their hands.

Xiaoguo put the rice in front of them, and each took a big white steamed bun with chopsticks and a mouthful of steamed buns.

The three were very full, and the food and rice were not wasted at all.

There was vegetable soup at the bottom of the basin, and Zhuangzhuang took the steamed buns and dipped it for the dogs around his feet to eat.

As early as when Xiaoguo was cooking, the two puppies sniffed around Xiaoguo's feet.

While eating, Zuizui kept screaming.

After Zhuangzhuang finished feeding the steamed buns, the stomachs of the two puppies swelled up, like small leather balls.

Zhuangzhuang took it to wash the dishes~www.novelmt.com~ Xiaoguo came outside, wanting to dry some corn kernels while the weather is good, and make popcorn for Qin Anming when he leaves tomorrow.

Thinking like this, Xiaoguo came to the yard and peeled three corns. Qin Anming also came out to peel the corn. Xiaoguo quickly grabbed him.

"Brother! If you don't peel it, I'll just show you some. When you leave tomorrow, I'll bring you something delicious to take away."

Qin Anming looked curious. He had heard Xiaoguo say it a long time ago. This is not an ordinary corn. This can be used as a snack. Popcorn snack.

The new corn is not easy to break off the grains. Xiaoguo can only break it hard, and both thumbs are red. In the end, Qin Anming, who is stronger, broke it.

Put the broken corn kernels on the grate, spread them out in a sunny place, and let them dry.

At noon, she was going to take a nap. Xiaoguo just lay on the bed for a while. After Zhuangzhuang finished washing the dishes, he followed Qin Anming, and even ran to him for a nap.

Xiaoguo lay on the bed and rolled a few times, but she couldn't fall asleep.

He simply got up, took the half-sewn garment, and continued sewing.

Xiaoguo has been making clothes with Sister-in-law Yang recently, and she has also learned the style of clothes in this era.

Once, I went to the county fair with Mrs. Yang. The two bought a lot of fabrics, and when they came back, they gathered together to sew clothes together. During this time, they could make a lot of clothes.

In the afternoon, Qin Anming was leading the donkey in the yard, with a grinding disc tied to the back of the donkey, and began to crush the ears of wheat.

After being crushed by the gravity of the grinding disc, the grains of wheat come out of the husks one by one. The small fruit shakes the grains with a dustpan and sifts out the husks. The last remaining grains are the grains. Put them on a swept ground and accept Sunshine.

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