Food Circle Plug-in Emperor

When Fu Yu suddenly heard the content of the task reward, he was delighted.

In fact, if it was normal, he might feel a little regretful that the random reward he got was seafood cleaning skills.

After all, what he is doing now is the work of a cook in charge. Things like cleaning seafood have always been handled by small workers in the back kitchen.

However, after listening to Zhao Meng's persuasive reprimand, Fu Yu suddenly realized that this reward is actually very important!

After all, if you want to cook seafood, cleaning is a very critical step.

And even though he is the chef in charge, he still needs to check and identify the quality of seafood cleaning. At least he will check the seafood processed by the small workers again before cooking.

Now with the advanced skills of seafood cleaning, even if you don't do it yourself, you will definitely be more handy when inspecting it.

Being able to obtain such a practical and easy-to-use skill is not in vain for his expectations for the random rewards of the mission!

The skill has already been obtained, and Fu Yu is going to take orders to cook anyway, just when Xiao Gong delivered the processed seafood, he used the skill to check it.

Before he acquired the skills, when Fu Yu inspected seafood cleaning, he often made judgments based on his previous work experience.

For example, clams, the back kitchen usually selects fresh clams, and washes them with clean water several times until the water is not muddy.

Then, mix the sea salt water with a ratio of ten catties of water and four taels of salt. After the salt particles are completely dissolved, pour the clams in, and the water should cover the clams.

Add a few drops of cooking oil to the water and stir it with chopsticks. After about 2 hours, the sediment in the clam body will be spit out very clean.

But just in case, Zhao Meng always asks the workers to soak for a while, after all, the longer the soaking time, the better the effect of spit sand.

But sometimes, if the workers do not work carefully, the soaking time is not enough, or it is too long, which will cause the sand to be spit out, or the clams will become thinner.

When Fu Yu inspected, he could only pry open one of them by random inspection.

It's impossible to tell exactly how clean this batch of clams was.

Now that he has advanced seafood cleaning skills, inspections are needed anyway, so Fu Yu directly asked Zhang Jinyu to bring over the prepared seafood and began to check them one by one.

The customer ordered steamed scallops in black bean sauce. When preparing dishes, the scallop meat needs to be cleaned, and the shells must be scrubbed and used as a base.

Scallops are a bit more troublesome to handle than clams and need to be cleaned individually.

For fresh scallops, wash the sand on the shells with clean water first.

Use a small knife to insert the knife into the shell, split the shell into two, and cut off the shellfish inside the shell at the same time.

Then use a knife against the bottom of the shell to remove the shell meat completely.

Clean the shellfish by separating the shellfish from the shell.

Use a knife to remove the internal organs of the shellfish, then put the whole shellfish into a large bowl, add a little salt, soak it in salt water for two or three minutes, and rotate the shellfish clockwise with chopsticks. The purpose of this is to make the shellfish The silt on the surface sinks to the bottom of the bowl.

Take out the shellfish, pour out the water in the large bowl just now, put an appropriate amount of raw powder in the bowl, put the shellfish in the bowl, and rub the shellfish gently with your hands.

In this way, the raw powder will completely take away the residual sediment in the shellfish.

Finally, wash it again with water.

When Fu Yu inspected, he mainly checked whether the mud and sand left in the shellfish had been thoroughly cleaned up, and whether the mud and sand on the shells had been scrubbed clean.

As a result of this inspection, Fu Yu was surprised to find that the so-called advanced cleaning skills did not have any other plug-in operations except for a dialog box to prompt the cleaning level of the seafood.

He thought that he could quickly identify the problem in the seafood cleaning step by just stretching out his hand, but there was no hint at all.

After continuously inspecting scallops, clams and other seafood, Fu Yu found helplessly that his newly acquired advanced skill could only identify the cleanliness of cleaning.

However, if you want to meet the highest standards, you need to follow the formal cleaning steps and handle a detail well.

Ganqing's advanced seafood cleaning skill is an identification skill.

After finally acquiring an advanced skill, it's so ordinary?

Fu Yu was really not reconciled, and while several stoves were cooking, he let Zhang Jinyu keep an eye on the heat while he went to process a cuttlefish himself.

When he was a small worker before, Fu Yu was quite experienced in handling seafood. For example, when handling cuttlefish, he must first scrub off the tentacles and the suction nails on the suction cup, and then remove the two hooked teeth in his mouth. Squeeze it out, pull out the spine on the cuttlefish's back, then cut open the cuttlefish's belly with scissors, take out the black sac, and discard the cuttlefish's stomach.

Fu Yu has long been familiar with these operations.

However, during the operation today, Fu Yu was pleasantly surprised to find that when he picked up fresh cuttlefish instead of pre-processed seafood, a guide on how to clean the cuttlefish appeared in the dialog box.

And the steps are very detailed, and the key points of each step are described in great detail.

It even included a lot of tricks that Fu Yu himself discovered during the long-term cleaning process.

For example, because the cuttlefish contains a lot of ink, you must be careful when cleaning it. In order to prevent the ink from splashing, you can put the cuttlefish in a larger basin and fill the basin with water. The depth of the water should be submerged. Cuttlefish, in this way, under the protection of clear water, the cuttlefish juice is not easy to splash on the body.

And the cuttlefish should be kept dry and cold as much as possible, so after washing, it is best to dry it with a paper towel, and then put it in the refrigerator for later use, so that the cuttlefish will be more refreshing.

This discovery surprised Fu Yu!

As long as you follow the prompts in the dialog box, you can not only avoid many problems in cleaning operation, but also effectively improve the processing time and effect.

After finishing a serving of cuttlefish quickly, Fu Yu went back to continue cooking in a happy mood.

With this advanced skill in cleaning seafood, you will never have to worry about it again.

During the break in the afternoon, Zhao Meng called Fu Yu and said alone: ​​"I'll give you a call and make a note. When you leave, just go to the bus station and find this person to get the ticket."

During the Spring Festival travel season, even bus tickets are not easy to buy.

Zhao Meng happened to have a buddy who worked at the passenger terminal and could help. He had greeted Fu Yu two days ago, so that he didn't have to worry about booking tickets.

Fu Yu hurriedly wrote down the contact information and said gratefully, "Thank you, Chef Zhao!"

Zhao Meng smiled and asked concerned: "Are you going to leave early on the first day of the new year?"

Fu Yu nodded: "If it weren't for the midnight when we got off work on the 30th night, I wish I could go home that night."

Zhao Meng laughed and said: "How old is he, and he still misses home so much!"

Fu Yu laughed and said, "It doesn't matter how old you are, with your parents around, who isn't a baby anymore?"

Zhao Meng couldn't help reaching out and rubbing Fu Yu's head. This kid usually pretends to be quite mature, but he's still young after all!

After dinner in the afternoon, Zhao Meng deliberately unpacked a box of cherries, washed them, and shared them among the kitchen staff.

This thing is expensive, and there are not many opportunities to eat it.

Zhao Meng himself is not short of money, nor is he short of food, and the free New Year's goods in the store are just right for treating guests.

He just finished distributing it here, and Fu Yu over there brought another box over there, asking Zhao Meng to take it back for Bao'er to eat after get off work.

Zhao Meng hurriedly refused: "No, you can keep it for yourself, your acting sister also got a share, Bao'er has something to eat."

Fu Yu explained in a low voice: "Xiaoqing went to the headquarters with my master to celebrate the New Year. I couldn't bring too many things back by plane. The New Year's goods she received were given to me, and I had to take a bus and couldn't get them. You just Accept it, it will help me lighten the burden!"

Zhao Meng only cared about booking tickets for Fu Yu, but ignored it.

Hearing this, he immediately said: "On the 30th day, we get off work late. I have discussed with your acting sister, and I will go back in the morning of the first day of the new year. Then I can drive you to the bus station."

Fu Yu was overjoyed when he heard it, and he was not polite to Zhao Meng. He smiled and said: "That's great, I'm worried about a lot of things that I can't get."

Things to go home are all arranged, Fu Yu is relaxed, thinking that he will be home soon, and feels particularly motivated when working at night.

Orders began to be handed over from the front hall one after another, and Fu Yu, as usual, took the orders and took charge of the cooking.

Because of the cold weather, customers mostly order spicy and greasy dishes. This kind of dishes are indeed delicious, but if you eat too much, it will be really greasy.

Therefore, the back kitchen will take the initiative to present some special dishes in the store for customers to taste and relieve their greasy.

Zhang Jinyu was busy serving side dishes, and when Fu Yu wanted to prepare them, there was no one around to help the cook, so he simply went to pick them up from Xiaogong himself.

Unexpectedly, as soon as I passed by, I saw a few small workers working in full swing.

Seeing Fu Yu coming, Sun Mingze hurriedly held up the freshly prepared conch meat and said, "Chu Fu, take this pot from me, I have already processed it!"

Looking at this scene, Fu Yu couldn't help feeling a little bit emotional. Is this...really started to get angry by Zhao Mengxun?

Zhao Meng just took an order at this time, looked at the content, turned his head and shouted: "Fu Yu, come here!"

Fu Yu hurriedly turned around and said, "Okay!"

Then he explained to Sun Mingze: "Okay, Xiao Sun, please help me to collect the dishes prepared by Chef Zhang just now."

After giving the order, Fu Yu hurried over to find Zhao Meng.

"Chef Zhao, what's the matter?"

Zhao Meng asked: "Can you spare your hand now? I'm going to make crab paste in a while, don't you want to learn? Just follow along."

When Fu Yu heard this, he suddenly regained his spirits: "Chef Zhao, do you want to make crab paste? That's fine! I'll hurry up the food on hand and come over right away!"

Zhao Meng hurriedly warned: "Don't worry, it will take a long time to prepare the dishes. The order you just received will be served with two dishes first."

Fu Yu nodded: "Okay."

At this time, Zhang Jinyu just came back with some side dishes, and when he heard them talking, he quickly applied, "Chef Zhao, I want to learn too!"

Zhao Meng's attitude towards Zhang Jinyu is quite good. Although this kid is not considered talented in cooking, he is hardworking and honest. As long as he is told to do something, he is guaranteed to be able to complete it well.

Leaders like obedient subordinates. Although they are stupid, they are good at commanding and willing to learn. They will naturally take care of what they can usually take care of.

If it weren't for Zhang Jinyu's simple and honest character, Zhao Meng would not have deliberately promoted him to serve as Fu Yu's assistant cook.

Zhao Meng looked at Zhang Jinyu and rarely showed a smile: "Okay, come with Fu Yu later."

Sun Mingze came over with a bowl of cleaned conch meat, just happened to hear their conversation, and couldn't help but look at Zhang Jinyu enviously.

Zhang Jinyu has also worked in the back kitchen for more than a year. Although he has not been able to become a full-time employee, he can now work as a helper next to Fu Yu. It is only a matter of time before he is promoted to be the chef.

From Sun Mingze's point of view, Zhang Jinyu's cooking skills are very average, and he is not smooth. The main reason for being able to mix so well now is that he works carefully and has a good personality.

Sun Mingze doesn't think he is very talented. It seems that after working in the future, if he really wants to develop well in the back kitchen, he has to learn from Zhang Jinyu, work hard, and do not compete for strengths, so as to be appreciated by the leaders.

After all, when the time comes, what the leader likes most is to defend himself and listen to his subordinates.

Sun Mingze silently made up his mind to learn from Zhang Jinyu in the future: work hard and learn how to cook!

"Fu Chu, the conch meat has been cleaned."

Taking advantage of Fu Yu's return, Sun Mingze hurried forward with a basin.

Fu Yu checked it and nodded with satisfaction: "Well, not bad, it's very clean."

Sun Mingze immediately said: "That's good, Fu Chu, I will definitely clean the seafood in the future."

Fu Yu nodded and said with a smile: "Yes, that's what you should do!"

Zhang Jinyu then said: "Mingze has been working really hard these days. When I was taking a break just now, I was watching cooking videos."

These words immediately attracted Fu Yu's attention: "Really? That's really hard work, but the work in the back kitchen was heavy a year ago, so you have to pay attention to combining work and rest."

Sun Mingze hurriedly said: "It's okay, or I have to go back to the black and watch videos! Watching here can save a lot of traffic money!"

These words immediately made Fu Yu and Zhang Jinyu smile.

Sun Mingze couldn't help but feel happy in his heart, sure enough, as long as he works hard, he will be noticed eventually!

After being praised, and passing a wave of hardworking impression points in front of Fu Yu, Sun Mingze went back to work happily.

And Sun Mingze, who happened to finish the dishes and was about to hand in business, immediately raised his vigilance.

It was agreed that everyone would work hard for the internship together, and try to finish the two months satisfactorily. This fat man secretly started making up lessons!

This goes against the principle of lying flat together

Thinking of this, the classmate shook his head, no, after going back tonight, he has to work hard to study hard, isn't it just to learn by watching cooking videos?

Anyway, he has to watch it every night. He believes that as long as the anchor is beautiful, no matter whether he sings, dances, or cooks, he will definitely treat them equally and review the show seriously!