Food Circle Plug-in Emperor

Among other things, Maxima, the serving speed is still very fast.

Three servings of low-temperature tuna came to the table, and two special dishes were delivered soon after.

The few people Xue Shu called to eat together were all close friends.

Everyone sat around, exchanging glasses and having fun.

As expected of a time-honored seafood restaurant, the chef's craftsmanship is truly authentic. The dishes on the table are all delicious, tender and refreshing.

In fact, they are already very satisfied with the quality of this dish.

In particular, I also tasted low-temperature tuna, which is rarely seen in ordinary times, and everyone's expectations for chrysanthemum fish can't help but be greatly reduced.

As soon as the dishes were served, everyone was amazed!

Everyone here has not eaten a few big meals!

Shark fin and sea cucumber, lobster and abalone are all home-cooked dishes for them. When they go to seafood restaurants, they must be ordered dishes.

But even so, they were still amazed by the plate of chrysanthemum fish in front of them!

This private dish of Maxima is not even recorded in the recipe, and usually no one cooks it in the back kitchen, but when it is served on the table, everyone has a look at it, and only then can they fully understand why such a private dish refuses to be included in the recipe.

Where is this food!

It's so beautifully done!

When ordinary diners praise a dish, they often describe it as delicious and authentic!

But when I saw this dish, my first thought was that it was beautifully made!

The fish meat is cut crystal clear, placed on the plate, it is a lifelike ice chrysanthemum!

It's too realistic!

Look at the petals, look at the shape, and look at the arrangement!

On the starry sky porcelain plate with unique patterns, there is a chrysanthemum flower with its petals in full bloom. It is obviously a fish, but it seems to make people smell the rich fragrance.

The chrysanthemum fish is made of crucian carp from the reservoir. When slicing the fish, all the big and small thorns are carefully removed. The ingredients for a plate of fish are exactly the same as a plate of crucian carp.

Xue Shu murmured, "This is Chrysanthemum Yusheng?"

Others also raised their heads to admire.

Chen Chen turned the table, so that the plate of chrysanthemum and fish was turned in front of Xue Shu, and said proudly: "Yes, how is it, this dish looks good, doesn't it?"

Xue Shu: "I really didn't expect that Chollima really has dishes that are not on the menu. This must be a private dish, right?"

Chen Chen: "It is necessary. For dishes like this, the chef has to cook them himself! When idlers arrive at the store, if they are not arranged in a special box, they will never try such dishes. They don't The only way to make money is to exchange favors.”

Xue Shu stared at the dish, looked here and there, secretly amazed and thankful, and thanked Chen Chen.

If it wasn't because Chen Chen knew about such a thing, how could he have seen such a special dish?

The main reason is that Xue Shu usually never participates in family affairs.

In fact, his elder brother also knew about the fact that the Maxima Restaurant has private dishes, but this matter is too common, so it never occurred to Xue Shu that such a delicious person would not know.

Chen Chen couldn't help showing off: "How is it? Is this dish tough enough? You guys try it quickly and see if you can compare it with low-temperature tuna."

Xue Shu slammed his mouth: "This dish is so beautifully made, I am a little bit reluctant to put down my chopsticks."

Chen Chen raised his eyebrows: "Then you are wrong, this dish is indeed very beautiful, but the taste is even better, if you don't believe me, try it!"

When Xue Shu heard this, he was even more looking forward to it.

Although this chrysanthemum fish is placed on a novel plate, it is fish after all. Xue Shu glanced at the dish prepared by the kitchen, picked up the chopsticks and picked up a piece of the outermost fish. Put it in a bowl of minced vinegar, soak it for a while, pick it up, and then put it in a bowl filled with pure peanut oil.

The dipping ingredients for Maxima are quite complete. Xue Shu picked up peanuts, shredded ginger houttuynia cordata, lemongrass, scallions, peppers, etc., added them to the peanut oil, and mixed them with fish to eat.

Once you put the fish in your mouth, the cold and smooth taste of the raw fish is instantly refreshing. After chewing carefully, all kinds of fragrant, spicy, sour and sweet seasonings will bring out the deliciousness of the raw fish, making your mouth full of fragrance, endless The aftertaste is the most addictive.

Then drink a small sip of rice wine to suppress the fishy smell.

This taste is absolutely perfect!

Xue Shu ate a piece of fish and squinted his eyes in satisfaction.

Fragrant!

He was still chewing, but the chopsticks stretched out automatically, and came back with another piece of fish.

Chen Chen squinted at Xue Shu, and snorted, "How is it, is it delicious?"

Xue Shu was busy chewing, pointed at the dish with chopsticks, and muttered: "Not bad, authentic."

“Better than the ones I ate locally in Shunde.”

Xue Shu is the chef who really wants to praise Maxima. He is indeed the head of the back chef.

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Shunde local? Show off that you are rich and can walk everywhere? Chen Chen rolled his eyes, his thin lips were tightly closed in displeasure, and he became narrow-minded again...

Xue Shu ate the fish fillet one chopstick after another. His speed was not slow, and he ate it with his arms wide open. The people around him couldn't stand it anymore.

"Brother Xue, this, this, this is just one dish!!"

"Young Master Xue, you should turn the table anyway, we haven't tasted it yet!!"

Xue Shu raised his innocent eyes from the plate, and pointed at the door with his chopsticks: "This food is delicious, let's order another plate? It's not enough for me!"

Xue Shu is used to being served by others, and he is not short of money, so he can order whatever he wants, and he is unequivocal in terms of enjoyment.

He also carefully tapped the plate with his chopsticks, which was nearly half of which he quickly wiped away, and stuffed the fish slices covered with ingredients in his mouth: "Really, the sashimi made by their family is so delicious! Waiter, give me more Make two copies!"

The waiter heard the sound and came in. Hearing that the customer wanted to add more dishes, he hurriedly responded and turned to contact the back kitchen.

Chen Chen withdrew his disdainful gaze from Xue Shu, silently picked up a piece of sweet and sour fish, and waited for the news of the rejection from the back kitchen to come back.

For such a delicate dish, if the chef shows you his skills, it is enough to save face.

You actually want someone to make two more dishes for you?

What do you think?

I really thought the restaurant was run by your family?

At this time, the back kitchen has received an order to add dishes.

Zhang Jinyu and Sun Qingning looked at Zhao Meng together, waiting for his order.

But in all fairness, I feel that this list of extra dishes should not be done.

After all, I have never seen special customers who dine in 401 temporarily add dishes, especially private dishes that are not on the menu.

When Yao Shi first took orders, he always only made noodles for one table, and it was not an ordinary dish, so he could add whatever he wanted. Whoever makes this private dish knows how troublesome it is!

As for Fu Yu, he wasn't worried at all, instead he gave the two of them a look of relief.

With Zhao Meng here, don't worry about it.

And it's nothing to add food, this dish is not difficult for him now.

Anyway, Fu Yu was full of confidence in his cooking skills, so the old god continued to be busy with the work at hand.

Zhao Meng was not in a hurry to take the order, but turned around and called Yao Shi.

After the call was connected, Zhao Meng told the truth about the situation, and finally asked: "Can you add food to them?"

There are only two sons in the Xue family, and the eldest is now inheriting the family business and developing very well.

Although the youngest son is not involved in family affairs, he has a very close relationship with his elder brother.

Even when he came to the restaurant for dinner today, his elder brother called Yao Shi himself and helped him book a box.

If it weren't for the face of the boss of the Xue family, Yao Shi wouldn't bother to help.

Now I have prayed twenty-four times, and I am not short of this trembling!

And since the second young master of the Xue family can ask for additional dishes, it means that Fu Yu's chrysanthemum fish is really good.

Since one wants to eat, the other can do it.

Yao Shi was naturally happy to do this favor.

Yao Shi thought about it for a while, and immediately said: "If you can come over quickly, just add it."

Zhao Meng understood as soon as he heard it, and immediately responded: "Okay, I will let Fu Yu cook now."

After hanging up the phone, Zhao Meng told Fu Yu: "Take the order."

Hearing what Zhao Meng said, Fu Yu hurriedly dealt with the work in hand, and then started cooking chrysanthemum fish.

Cooking is like this, the smoother it is, the smoother it is, the faster it is.

The two plates of chrysanthemum fish were quickly taken away one after another.

After the work was over, everyone finally breathed a sigh of relief.

Fu Yu has to hurry up and cook the previously delayed dishes.

The work in the back kitchen has always been busy, and in a blink of an eye, everyone put this little episode behind them.

In the private room, after Xue Shu added more dishes, he no longer monopolized the plate, and several people present took turns to try this dish of chrysanthemum fish.

I don't know if it's a psychological effect. I have eaten yusheng before, but I just feel that today's dish is particularly delicious.

The fish slices are so thin that they are transparent when sandwiched. Just this plate of fish, even a layman can tell that it must have taken a lot of work.

Because it is fresh and delicious, a plate of chrysanthemum fish is eaten very quickly, almost turning around, and the plate is empty.

Some were impatient, and couldn't help urging the waiter: "When will the dishes just added be ready to be served?"

The waiter has reported the order of additional dishes to the back kitchen, but the back kitchen has not responded for a long time.

The waiter couldn't make up his mind for a while, whether this dish can be added or not?

Anyway, I have never encountered such a situation of adding vegetables before.

After all, the customers who can enter the reserved boxes are almost all of aloof status, and they can come here to eat, basically they mainly talk about things, and eat as a supplement.

In addition, we all know that homemade dishes are cumbersome and time-consuming to prepare, and it is already very good to taste the taste. Few people will order with the idea of ​​enjoying the food.

Xue Shu always does his own way, since he likes to eat and still wants to eat, he will continue to add more dishes, and when he feels good, he will stop, anyway, he is not short of money.

He didn't have any worries about these aspects at all.

The customer urged to serve the food, but the waiter could only explain: "The order to add food has been handed over to the back kitchen, and there is no reply yet."

Xue Shu was puzzled: "If there is no reply, you can just rush it. Why, your shop is so busy that you don't let customers add more dishes?"

The waiter said: "Under normal circumstances, you can add more dishes, but what you ordered is our store's secret dish, and the back kitchen needs to confirm the order before it can be cooked."

Although Xue Shu was not motivated, he was not stupid. After hearing the waiter's explanation, he understood.

This secret dish is time-consuming and labor-intensive to make, and the back kitchen easily refuses to take orders.

He had already ordered and tasted it, but he didn't eat enough, so he ordered two more dishes. Whether he can make it now depends on whether the chef is willing to take the order and cook it.

But isn't the restaurant just open for business?

He doesn't believe that money can't buy food!

Xue Shu said: "Then you can ask the back kitchen if they can confirm how long it will take to finish cooking. We are still waiting here, so there must be something to say?"

The waiter had no choice but to say, "Okay, then I'll go over and ask the kitchen assistant. Don't worry, please wait a moment."

Xue Shu was addicted to gluttony, so his temper came up.

He usually doesn't have any hobbies, he doesn't have to worry about his family business, he just plays every day, but his family is always worried that he will fail in his studies, so they are stricter.

This is not allowed, and that is not allowed.

As long as he likes to eat, his family agrees, and he himself likes it.

But no matter how delicious things are, there will always be a day when you can eat enough.

Every day, delicacies from mountains and seas, special snacks, all the local restaurants in Bei'an have been eaten, and I have eaten enough.

Now that I finally come across a dish I am interested in, I must have enjoyed it before I can feel comfortable.

"This drives their store crazy, they don't take orders for extra food! Don't you want to earn money if you have money?"

The few people who can eat together at this table have good family conditions, and they have never encountered a problem of not being able to add more dishes.

Some are irritable and can't help whining.

Chen Chen glanced at Xue Shu, and said, "Dishes like this that are not on the menu are troublesome to prepare, so they usually don't take orders at all. Customers who can order such dishes are all trying something new, probably not Like us, we order three games in a row."

Some people were not convinced: "Since you have received us, you have to satisfy us! How much is this dish? At worst, let's give more, right? Open for business, how can you not let customers add more dishes? I have never I've heard such a thing!"

Chen Chen glanced at this person, changed his mind, and put on a helpless face: "This is not about money!"

Those who understood it immediately fell silent.

It's not about money, it's about face!

There are also people who are not thoughtful enough, and people who can’t talk enough to think, they didn’t even think about it, and raised their voices to retort: ​​"No matter what, we have to eat this extra food anyway! I don’t believe their idea." Cook, you don’t even give brother Xue any face!”

Chen Chen raised his voice slightly: "It doesn't matter whose face it is, the main thing is that the back kitchen has to be willing to take the order."

The man turned his head to look at Xue Shu, and said dissatisfiedly: "Brother Xue, if they don't serve food, you can just say hello to the chef, isn't it just to cook two more dishes? Why is it so laborious!"

Going around, in the end, Xue Shu was put on the frame.

Xue Shu originally wanted to have a good time, but now that he was in such a fight, he immediately made up his mind.

Today I have to eat these two plates of chrysanthemum fish with vegetables.

If it doesn't work, ask his brother to contact him again.

If this dish is not available today, no one at this table will feel comfortable.