Food Circle Plug-in Emperor

Liu Yunong came, and the others hurriedly took their places.

After Liu Zhangpeng said hello, he went back to his kitchen directly.

Liu Yunong now cares more about Yu Yu than in the beginning, and takes care of him a lot!

Or more sense of responsibility.

Now that the two have established a master-student relationship, she has an additional responsibility to cultivate.

And wanting to train an excellent chef is not something that can be done on a whim, just a few pointers.

She needs to plan systematically, how to guide Fu Yu to learn Liu's cooking.

Even from a wide variety of heavy dishes, through analysis and comparison, every day's teaching arrangement is carried out.

And this matter directly affected the specific arrangement of the ten dishes on the daily order list in the store.

Today's hibiscus meat dish was arranged by Liu Yunong according to Fu Yu's actual situation.

"Xiao Fu, today's dish is quite special, and it is a challenge for you. When you cook later, if you feel that you can't do it, you can replace it with me. There is no pressure."

Before Liu Yunong introduced this dish to Fu Yu, he took the lead in exhorting him.

The main reason is that Fu Yu's mood will be affected because the dishes are too difficult to cook.

The mood is still very important to the chef's hand feeling when cooking.

Fu Yu was taken aback, and hurriedly said: "Well, yes, I understand. Master, is there anything special about this dish?"

Liu Yunong nodded and introduced carefully: "After cooking this dish of hibiscus meat, it has a beautiful color and is delicious, but it takes a lot of effort to make and requires a lot of patience."

"Moreover, this dish has high requirements for knife skills, because the meat needs to be cut into leaf-shaped pieces, so that the finished product will be similar to hibiscus flowers, so it is named Furong meat."

"In addition to the shape, this dish is different from other dishes in terms of seasoning ratio and cooking techniques."

"There are both traditional methods of operation and improved cooking techniques. I will give you a cooking recipe in a while, and you just need to follow it."

"For the first time, it's okay if you don't succeed. After all, this dish is very difficult. I just want you to challenge it. It doesn't matter if it works or not."

Liu Yunong deliberately chose the dish of hibiscus meat for Fu Yu to learn, because she wanted to verify Fu Yu's mastery of knife skills and the level of proficiency in seasoning ratios.

This matter is very critical, and it involves the focus of her cooking teaching in the future.

Recalling the time when he first learned to cook this dish, Liu Yunong couldn't help but sigh.

When she first came into contact with this dish, she just thought the name of the dish was very interesting, and her father once said at that time: Hibiscus meat is the most difficult dish in history.

People in the industry call this dish gorgeous blooming hibiscus meat.

It can be seen that the final shape is beautiful and lifelike.

But at the beginning, when Liu Yunong saw a cooking recipe thrown by his father, which was densely packed with words, he fainted at that time.

No picture, no truth, you cheating girl!

Fortunately, it was actually done later.

Although it was drawn according to the written recipe, the finished product is still quite amazing. Put together on a plate, it really looks like a graceful hibiscus flower.

In terms of presentation, this dish is really beautiful.

In terms of taste, it is sweet and sour.

In terms of efficacy, it also has the functions of tonifying qi and blood, nourishing deficiency and nourishing the body.

But the only thing that is daunting is that it takes a lot of work to make and requires a lot of patience.

What she did back then almost collapsed, and she didn't know what kind of state Fu Yu would deal with.

Thinking about it this way, Liu Yunong couldn't help but look forward to it more and more.

She handed over the prepared cooking recipes to Fu Yu.

"Here, this is the specific method of lotus meat."

Fu Yu took it and took a look.

Good guy!

The writing is very detailed, and even the specific operation steps and related details are listed.

But just one point, there are no related drawings and photos for reference.

When cooking, you can only imagine doing it with the description of the recipe.

If he hadn't read the classic old-flavored recipes beforehand, Fu Yu's eyes would be darkened now.

It's hard to say exactly what it will look like.

Liu Yunong looked at Fu Yu and said, "You can start cooking according to this."

In the next second, an electronic prompt sounded suddenly in Fu Yu's ear:

【Ding! NPC famous chef Liu Yunong's mission: to make a dish of hibiscus meat that can amaze her. Task Completion Reward: Random]

It's still a new task!

Fu Yu glanced at Liu Yunong.

They are all able to perform missions. It seems that Liu Yunong has a lot to do with this dish.

Fu Yu took the recipe and read it carefully from beginning to end.

I have to say that although the recipes are written in words, the descriptions are very precise and detailed.

At least he compared this recipe with the cooking operations he saw in the classic old recipes, and almost all the details fit perfectly.

Fu Yu looked at it seriously.

Liu Yunong next to him ordered the little worker to start preparing the dishes.

Furong meat is complicated to make, but the ingredients are very simple.

Pork tenderloin, shrimp, lard, ham, rape heart, egg white.

These ingredients are all ready-made, and the little worker quickly delivered them all after receiving the order.

Fu Yu read the recipe carefully, pasted it on the kitchen wall in front of him, and then began to wash his hands and cook.

Fu Yu stopped in front of the kitchen counter and took a look at the prepared ingredients.

At Shangshi private restaurant, he didn't help in the kitchen, and he did all the cooking by himself.

So he is also used to doing everything by himself.

At this time, Liu Yunong was already standing by, waiting for the cooking to start.

Liu Zhangpeng was very interested in watching Fu Yu's operation while shaking the spoon.

I said silently in my heart: Xiaofu, come on!

No one else knew about this lotus meat, but he suffered a lot from it.

I can't even think back to the time when I lost dozens of pork tenderloins.

Wang Yulong himself was very busy, and because Liu Yunong specifically asked him not to make this lotus meat when cooking today, he was going to test Fu Yu's ability.

So he can only process all the semi-finished dishes quickly, and then process all the ingredients of Furong meat.

Just waiting for Fu Yu's side to finish cooking, I started to focus on this dish on my side.

Time is tight and the task is heavy!

One of the two small workers stretched his head out to pay close attention to Fu Yu's movement by doing the oily work with his head covered.

The other was stupefied, hitting the back of the head with his foot in a hurry.

Fu Yu completely ignored the reaction of everyone in the back kitchen, and only concentrated on the ingredients at hand.

This is followed by a task.

Whatever you say, you have to cook this dish well.

Thinking of this, Fu Yu took a special look at Liu Yunong.

And wait to be amazed by the dishes I cook!