Food Circle Plug-in Emperor

Yesterday, after watching Fu Yuxue's steamed chicken with fermented bean curd in the back kitchen, Wang Yulong was very upset.

It is also learning cooking skills in the back kitchen!

Why is there such a big gap between people?

Besides, they, the kitchen staff of Shangshi's private restaurant, really have unique conditions and opportunities.

The authentic Liu family dishes are learned and cooked every day.

Especially now that the boss is personally present to guide, as long as you put your heart into it, what can you learn?

The chefs who can be assigned to run the branch show that their strength has been recognized by the boss!

But recently, with cooking teaching operations again and again, to be honest, Wang Yulong's three views have been completely refreshed.

Faintly felt, what is meant by being born a human being, you should cultivate yourself.

Learning to cook is not like other industries, relying on diligence and hard work.

Seeing Fu Yu's rapid progress, Wang Yulong's heart became more and more uncomfortable.

There is no harm without comparison.

In his eyes, the apprentices and small workers who were considered diligent in the first place, gradually, he found some minor flaws of one kind or another in many places.

After Wang Yulong thought about it, he decided to hold a meeting with his subordinates to remind them!

Look at others, who are also new chefs, how they work hard to learn how to cook.

Just for today's weekly meeting, Wang Yulong deliberately found the video of Fu Yu participating in the chef competition from the Internet.

Because it was an event organized by the Sanjiang Tourism Festival, the video of the entire competition was posted on the Internet as a promotional documentary.

When Wang Yulong watched the two dishes Fu Yu made during the competition for the first time, he was astonished.

Especially for the Wensi Tofu, this knife technique is absolutely perfect.

In terms of knife practice, if you want to have a superb knife skill, there is no other shortcut except to practice more and ponder more.

As for Fu Yu's ability to reach this level, it can be seen that he has worked hard in private.

Thinking of this, Wang Yulong's love for Fu Yu couldn't help but overflow.

He could understand more and more why the boss, who had always been unwilling to accept apprentices, suddenly made an exception when dealing with Fu Yu.

Obviously Liu's cuisine, although there is no such old stereotype as passing males and not females, but it has always been taught to apprentices who are apprenticed to chefs in their own restaurants, and then further trained, and finally distributed to various branches.

In fact, this is also a disguised way of inheritance that is not passed on to outsiders.

But when it came to Fu Yu, Liu Yunong made exceptions again and again.

She personally taught Fu Yu the cooking methods of Liu's family dishes, but she didn't ask Fu Yu to come and work at Shangshi's private restaurant.

It can be seen that Liu Yunong attaches great importance to Fu Yu.

And in private, Liu Yunong sighed more than once that Fu Yu is a genius who learns to cook.

This is Liu Yunong's evaluation of Fu Yu.

For a well-established celebrity chef to make such an evaluation, one can imagine how excellent Fu Yu's cooking skills are.

Therefore, the more Wang Yulong thought about it, the more envious and jealous he became.

How about Liu Yunong being able to create such a family business at a young age and gain a firm foothold in the circle by himself.

It is precisely because they have this strength and vision.

Even accepting an apprentice in an exceptional way, he is so powerful!

In addition to envy, Wang Yulong decided to take this cooking video for the competition and give a good blow to these people under his command.

Let them understand what it means to have mountains beyond mountains and people beyond people.

Fu Yu has never been in touch with the cooking of Liu's cuisine. Now, after less than a month, he can start to take charge of the stove and cook together.

Moreover, the most important thing is, as long as you do what you learn, you can take it out!

Knife skills, fire control, time control, and precise handling of ingredients are all at your fingertips, and they are done very well.

This all-round development model is really commendable!

The more Wang Yulong thought about it, the more greedy he felt!

It's a pity that a high-quality apprentice like Fu Yu is completely rare.

With my own conditions and strength, I don't even need to think about competing with the boss as an apprentice.

After much deliberation, he can only train these few people under him, and then wait for the opportunity to pay attention to whether he can train two good new apprentices.

Before this meeting, Wang Yulong had already forwarded the cooking video to his subordinates in advance.

Moreover, he specially gave pointers on several key operation steps.

After Liu Zhangpeng and others watched Fu Yu's cooking video carefully, and then listened to Wang Yulong's summary, they were collectively silent.

It's not that I don't want to talk, but that I don't know what to say for a while.

They are all working in the back kitchen, and they all know what is the most difficult operation and what steps are the most difficult to master when cooking.

Ask yourself, these two dishes, no matter which one they are, they will definitely not be able to cook them.

It's not that it can't be done now, but that in a few years, it may not be able to reach such a level and make such perfect dishes.

Realizing this, everyone was silent and filled with emotion.

Wang Yulong looked at several people and said, "The purpose of holding this meeting today is to hope that you can understand that learning to cook is not a one-time thing, but an industry that requires long-term investment and dedication to be rewarded."

"The harder you work, the sooner you will succeed."

"Of course, I am not encouraging you to practice cooking operations privately during working hours. This is not allowed in the store. I just want to tell you that you must find ways to improve your ability. When faced with various cooking operations, They can handle it skillfully, so that customers can have a better dining experience!"

Although Wang Yulong has a sense of "look at others" and "is someone else's child" in his words, but he didn't mention Fu Yu from the beginning to the end.

After all, Fu Yu's working time is too short.

A newcomer in the industry who just graduated from culinary school and has been working for less than two years.

And the young workers present have also learned to cook since they were young, not to mention the veteran chef like Liu Zhangpeng who has been cooking for more than ten years.

Sometimes, this kind of thing is very hurtful.

Mature people don't think it's a big deal.

However, no one can predict how much the mood of others can bear.

However, this weekly meeting was very successful.

Almost everyone, after watching Fu Yu's cooking video for the competition, quickly broke away from the shock.

In the following cooking work, everyone seemed to cheer up.

The cooking learning atmosphere in the back kitchen suddenly became much stronger.

Sometimes, competition and role models can really play a role in promoting.

But Fu Yu sat at the door and listened for a while, and then realized that Wang Yulong was using him to motivate others to work hard and learn to cook seriously.

Fu Yu didn't think too much about it.

However, thinking that after the meeting was over, everyone might feel a little embarrassed when they saw that they had come, so they simply returned the chairs, and then stayed in the front hall to study today's new menu.