Food Circle Plug-in Emperor

Xiaogong cleaned all the seafood, and Zhang Jinyu carried them to the kitchen counter.

"Fu Chu, how do I clean up, let me do it!"

Zhang Jinyu usually helps Fu Yu in the kitchen and is very good at these things.

The interaction between the two is frequent, and the tacit understanding is getting better and better.

Fu Yu nodded, and ordered casually: "You deal with the crabs, remove the gills and brain debris."

Zhang Jinyu agreed and turned to clean up the crabs.

Fu Yu himself took the octopus, the internal organs had been cleaned, and he cut it into pieces according to what Zhao Meng said.

He moved nimbly and quickly to deal with the octopus. Seeing that Zhang Jinyu hadn't finished yet, he continued to clean up the nine-section shrimp.

Remove the legs of the nine-section shrimp.

The fresh chicken wings are cut crosswise and changed to a knife, so that it will taste better when stewed for a while.

The vegetables had been cleaned, and Fu Yu cut them one by one.

Zhang Jinyu had already processed the crabs at this time, and was going to come over to help, but seeing Fu Yu cutting carrots, celery, onions, taro, and green and red peppers into small diamond-shaped pieces like a god.

It is also miraculous!

After Zhang Jinyu had been with Fu Yu for a long time, he discovered that Fu Yu was particularly good at using kitchen knives.

Whether it's changing the knife or cutting flowers into slices, Fu Yu has always used a kitchen knife, and basically doesn't use other props.

But the kitchen knife that looked the most cumbersome, and was only convenient for shredding and slicing, seemed to be given life in Fu Yu's hands.

Even fine work like carving can be handled very well.

People can't help but admire it.

Seeing that he couldn't get in the way, Zhang Jinyu took half a step back, watching and learning cooking operations without affecting Fu Yu.

Fu Yu cut the vegetables, put all the ingredients in a basin, added a small amount of cooking oil, chili powder and red dates and wolfberries to marinate.

Heat the butter in a pan, fry the vegetables and flatten the ingredients, turn off the heat.

Stack the shrimp, octopus, catfish pieces, chicken wings and crabs in sequence.

Turn on medium-low heat to simmer.

At this time, the beef sauce on Sun Qingning's side was also steamed.

Fu Yu added the beef paste to the sauce, added water and stirred well.

Even if it has not been stewed, the fragrance has already overflowed.

Fu Yusheng took out a little, tried the taste, and suddenly felt his eyes light up.

smell good!

Just use this secret sauce, not to mention cooking seafood, even Chinese cabbage in clear water, it will also be delicious!

Fu Yu took out half of the prepared sauce, lifted the lid of the pot, and evenly spread it on the surface of the seafood.

Stew again.

Zhao Meng repeatedly urged on the phone that when making a seafood stew pot, timing is very important.

If the seafood is overcooked, the taste will not be good.

Fortunately, Fu Yu's control of the time is very precise. Based on his feeling, at the most appropriate time, he lifted the lid of the pot, sprinkled chopped green onion, and drizzled with sesame oil.

Open the lid again this time, and the rich fresh fragrance immediately wafted out.

"Hey, this stew pot smells delicious!"

Zhang Jinyu took a deep breath, and felt that the scent was quite special, fresh and spicy, and there was an indescribable taste. Just by smelling it, you knew that this stew pot must taste very delicious!

Fu Yu also thought the taste was good, so he greeted Zhang Jinyu and prepared to serve.

At this time, Gu Yunwu came back from nowhere and went into the back kitchen. Seeing Fu Yu busy in front of the kitchen counter, he took another look.

As a result, after looking at it, I noticed the strong fresh fragrance in the air.

Gu Yunwu paused with a lazy expression, and looked at the casserole placed on the dish delivery table in surprise.

This taste, and this casserole, is it clearly a seafood stew pot?

Isn't the seafood stew pot shop off the shelves?

Why is this still done?

And it looked like it was going to be sent to the front hall.

The back kitchen can cook dishes that are off the shelf, and that can only be ordered by the boss and Yao Shi.

Is this another big shot coming to eat in the store?

Gu Yunwu instantly figured out the whole story, his expression changed immediately, and he walked over quickly.

At this time, Fu Yu was preparing the seafood and vegetables for the shabu-shabu on behalf of Xiaogong.

The seafood stew pot in the store used to have several fixed dishes, black fish slices, lotus root, lettuce, and potatoes.

A few simple dishes, but they are all the best dishes in the seafood stew pot.

After Fu Yu explained, when he turned around, he saw Gu Yunwu approaching.

Ignoring him, Fu Yu turned his head and told Zhang Jinyu: "Bring the cart and put it outside the food delivery table!"

Zhang Jinyu agreed, and quickly pushed the cart.

The black fish had already been tidied up neatly when preparing the seafood just now. Fu Yu took it from the worker and put it on the kitchen counter.

Gu Yunwu approached, not only didn't mind Fu Yu's indifferent attitude, but took the initiative to say: "Xiao Fu, is this a seafood stew pot? Let me come, you take a break."

Fu Yu has already finished cooking the seafood stew pot, and now he is making the final shabu-shabu.

The troubles are over, how can I miss this last shiver?

Hearing Gu Yunwu's words, Fu Yu didn't even raise his head, he raised his knife and skillfully started slicing fresh fish.

He just replied lightly: "Oh, no need, Chef Gu, you can continue to rest."

Regardless of whether it was a conscience discovery or a sudden intention to help, Fu Yu would not accept it anyway.

The work is done by myself, and the list is naturally on my side.

Others want to cut off their beard halfway?

dream!

The fish in the shabu-shabu should not be sliced ​​too thin or too thick.

If it is too thin, it will break when it is hot, and if it is too thick, it will not be easy to taste.

It is best to cut fillets along the grain of the fish.

Fu Yu quickly cut up two plates of black fish.

All that remains of the fish is the head, bones and tail.

Sun Qingning had nothing else to do after steaming the beef sauce, so he also stayed at the kitchen counter to watch Fu Yu cook.

At this time, seeing Fu Yu pick up the whole black fish, he was stunned.

Since Fu Yu became a full-time employee, Sun Qingning has followed Zhao Meng, saying that he was helping the cook, but in fact he has been doing the job of cooking.

He was tired of taking orders every day, and he hadn't paid attention to Fu Yu's situation for a while.

Sun Qingning has always known that Fu Yu is very talented in cooking, and he is making rapid progress, which is beyond his reach.

But from what I can see right now, how can this be rapid progress? This must be possessed by a chef, right?

Regardless of other things, just because of this superb knife skills, how can it look like a rookie who has just been in the kitchen for more than a year?

This must be a skill that can only be practiced by a veteran chef with more than 20 years of cooking experience, right?

Look at this fish fillet, there is not even a trace of minced meat left.

That's awesome!

It's amazing!

The most amazing thing is that not only the fish fillets are very clean, but also the fish bones are not broken at all.

Just put one whole there, the fish and meat were all removed.

Sun Qingning clicked his tongue secretly, even forgetting about half of the game just now.

All that is left is the envy and admiration for Fu Yu.